If there’s one dish that never fails to hit the spot, it’s ramen. The comforting noodles combined with rich broth can satisfy cravings any day of the week. But let’s be real—sometimes, you want a little extra kick. That’s why I created this post. I know you’re looking for ways to spice things up, literally and figuratively.
If you love bold flavors and a touch of heat, this collection is just for you. Whether you’re a longtime ramen lover or just starting to explore this delicious world, these spicy ramen recipes with egg will take your meals to the next level. Imagine slurping down a bowl of noodles that warms you from the inside out, with a perfectly cooked egg adding creaminess to each bite.
You’re in for a treat! I’ve gathered over 30 spicy ramen recipes that are simple, satisfying, and packed with flavor. Each recipe brings its own unique twist, so you won’t get bored. From fiery chili oils to zesty toppings, there’s something here for everyone. Plus, you’ll learn how to make the perfect soft-boiled egg, an essential companion to any ramen dish.
Get ready to impress your friends or simply treat yourself to a cozy night in. These recipes are not just about heat; they’re about creating a delicious experience that you can enjoy time and time again. So grab your chopsticks, and let’s dive into the spicy world of ramen that will have you craving more!
1. Miso Ramen with Soft-Boiled Egg
Start your spicy culinary adventure with a delicious bowl of Miso Ramen with Soft-Boiled Egg. This dish delivers a rich umami flavor, thanks to the miso paste that forms a creamy broth. Imagine tender noodles soaking up that savory goodness, topped with fresh scallions and a sprinkle of sesame seeds for an added crunch. The star of the show, the soft-boiled egg, adds a luxurious, gooey center that balances the heat from the chili oil perfectly.
This recipe is not only easy to make but also satisfying, making it ideal for a cozy weeknight dinner. Let’s dive into the details.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~500 per bowl
Nutrition Information:
– Protein: 20g
– Fat: 18g
– Carbs: 65g
Ingredients:
– 4 cups chicken or vegetable broth
– 2 tablespoons miso paste
– 2 servings ramen noodles
– 2 eggs
– 1 tablespoon chili oil
– 2 green onions, sliced
– Sesame seeds for garnish
Step-by-Step Instructions:
1. Start by boiling the eggs for about 6-7 minutes. After that, plunge them into ice water to stop the cooking.
2. In a pot, bring the broth to a simmer. Whisk in the miso paste until it dissolves completely. Cook the ramen noodles according to the package instructions.
3. Once the noodles are ready, divide them between two bowls. Pour the hot miso broth over the noodles. Slice the eggs in half and place them on top.
4. Drizzle with chili oil and sprinkle with scallions and sesame seeds for that perfect finishing touch.
For an extra kick, feel free to toss in some sliced chili peppers directly into the broth!
Frequently Asked Questions:
– What can I substitute for miso? Try tahini for a nutty flavor that still gives depth to your broth.
This comforting bowl of miso ramen is sure to bring warmth and joy to your dinner table. Enjoy the blend of flavors and the wonderful aroma wafting through your kitchen!
Miso Ramen with Soft-Boiled Egg
Editor’s Choice
Funny Aprons for Men with Pockets, Mens Apron for Grilling BBQ Kitchen C…
Amazon$17.99
Knife Set, Astercook 21 Pieces Knife Sets for Kitchen with Block, Dishwa…
Amazon$49.99
Kamenstein 16 Jar Ellington Revolving Countertop Spice Rack with Lift & …
AmazonCheck Price2. Spicy Garlic Ramen
Craving a bowl of spicy goodness? This Spicy Garlic Ramen is just what you need! With its rich, garlic-infused broth, each sip warms you up from the inside out. Fresh garlic, chili flakes, and ginger work together to create a delightful kick. A splash of soy sauce adds depth, making the flavors dance in your mouth. And let’s not forget about the soft-boiled egg on top—it adds a creamy texture that perfectly balances the heat.
Ready to whip up this delicious dish? Here’s what you need to know:
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: ~550 per serving
Nutrition Information:
– Protein: 18g
– Fat: 22g
– Carbs: 60g
Ingredients:
– 4 cups chicken broth
– 6 cloves garlic, minced
– 1 tablespoon ginger, grated
– 2 tablespoons soy sauce
– 2 servings ramen noodles
– 2 eggs
– 1 tablespoon chili flakes
– Fresh cilantro for garnish
Step-by-Step Instructions:
1. In a large pot, sauté the minced garlic and grated ginger until fragrant. This should take about 1-2 minutes. You’ll love the aroma!
2. Pour in the chicken broth and soy sauce. Stir in the chili flakes, then let it simmer for about 10 minutes. This helps the flavors meld together.
3. Cook the ramen noodles according to the package instructions. Drain and divide them between two bowls.
4. Ladle the hot broth over the noodles. Cut the soft-boiled eggs in half and place them on top. Finish with a sprinkle of fresh cilantro for a burst of color and flavor.
Feel free to adjust the chili flakes based on how spicy you want it!
Frequently Asked Questions:
Can I use pre-cooked noodles? Yes! Just heat them up in the broth for a speedy meal.
Now, gather your ingredients and enjoy a bowl of this deliciously spicy garlic ramen that will make your taste buds sing!
Spicy Garlic Ramen
Editor’s Choice
Meat Chopper, Hamburger Chopper, Potato Masher-Professional Multifunctio…
Amazon$5.20
Metal 4 Pack Magnetic Spice Storage Rack Organizer for Refrigerator and …
Amazon$19.993. Tom Yum Ramen
Craving something spicy and full of flavor? Try this delicious Tom Yum ramen! It’s a fantastic way to bring a taste of Thailand right into your kitchen. This dish combines the rich, chewy ramen noodles with a broth that bursts with tangy and spicy notes. Lemongrass, kaffir lime leaves, and fish sauce come together to create a sensational flavor profile that will make your taste buds dance.
Topped with a soft-boiled egg and fresh cilantro, this ramen isn’t just tasty; it’s a feast for the eyes too. It’s perfect for impressing friends or treating yourself to a cozy night in.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~480 per serving
Nutrition Information:
– Protein: 22g
– Fat: 15g
– Carbs: 55g
Ingredients List:
– 4 cups chicken or vegetable broth
– 1 stalk lemongrass, smashed
– 2 kaffir lime leaves
– 2 tablespoons fish sauce
– 2 servings ramen noodles
– 2 eggs
– Fresh cilantro for garnish
Step-by-Step Instructions:
1. Start by heating a pot. Pour in the broth and add the smashed lemongrass, kaffir lime leaves, and fish sauce. Let it simmer for about 10 minutes.
2. While your broth is cooking, prepare the ramen noodles according to the package instructions.
3. After the broth has simmered, strain it to remove the lemongrass and lime leaves.
4. Divide the cooked noodles into bowls. Pour the hot broth over them and place a halved soft-boiled egg on top. Finish with a sprinkle of fresh cilantro for that extra flair.
You can also add shrimp or tofu for a boost of protein!
Frequently Asked Questions:
– Can I make this vegetarian? Yes! Just skip the fish sauce or swap it with a vegetarian alternative.
– Is it spicy? If you prefer milder flavors, reduce the amount of fish sauce or add a dash of sugar to balance the heat.
Enjoy this incredible bowl of Tom Yum ramen that’s not only satisfying but also a delightful adventure for your palate!
Tom Yum Ramen
Editor’s Choice
Kamenstein 16 Jar Ellington Revolving Countertop Spice Rack with Lift & …
Amazon$31.994. Spicy Szechuan Ramen
Craving a spicy kick? Look no further than this delicious Spicy Szechuan Ramen! This dish brings together the unique numbing flavor of Szechuan peppercorns with a fiery broth that dances on your taste buds. Imagine slurping up noodles soaked in a rich mix of chili paste and soy sauce, all topped with a creamy soft-boiled egg. It’s a bowl of warmth and excitement, perfect for those who love a little heat in their meals.
Ready to make your own? Here’s how you can whip it up in no time! This recipe is not only quick but also budget-friendly, making it easy to enjoy a restaurant-quality meal at home. Gather your ingredients and let’s dive into this spicy delight, great for chilly evenings or whenever you need a flavor boost.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~600 per serving
Nutrition Information:
– Protein: 25g
– Fat: 24g
– Carbs: 70g
Ingredients:
– 4 cups chicken broth
– 2 tablespoons Szechuan chili paste
– 2 tablespoons soy sauce
– 2 servings ramen noodles
– 2 eggs
– 1 teaspoon Szechuan peppercorns
– Green onions for garnish
Instructions:
1. In a pot, mix the chicken broth, Szechuan chili paste, soy sauce, and Szechuan peppercorns. Bring this to a boil for maximum flavor.
2. Cook the ramen noodles according to the package instructions until tender.
3. Place the noodles in bowls, and pour the hot broth over them.
4. Halve the soft-boiled eggs and place them on top. Finish with a sprinkle of sliced green onions for a fresh touch.
Feel free to adjust the chili paste to match your spice tolerance!
Frequently Asked Questions:
Can I use another type of noodle? Absolutely! Any noodle can work, just be sure to cook them properly for the best results.
Spicy Szechuan Ramen
Editor’s Choice
Sichuan Pixian Broad Bean Paste with Red Chili Oil – 17.6 oz (500g) | Ho…
Amazon$9.28
DASH Rapid Egg Cooker: 7 Egg Capacity Electric Egg Cooker for Hard Boile…
Amazon$19.995. Kimchi Ramen
Spice lovers, rejoice! This Kimchi Ramen is your new go-to dish for a fiery kick. The bold, tangy flavors of kimchi blend perfectly with a savory broth, making every bite an explosion of taste. Plus, the addition of a soft-boiled egg adds a luscious creaminess that rounds out the flavors beautifully. Don’t skip the sesame seeds—they add a delightful crunch that elevates your ramen experience.
Here’s a quick look at what you need to whip up this delicious meal:
Recipe Overview:
– Servings: 2
– Prep Time: 7 minutes
– Cook Time: 10 minutes
– Total Time: 17 minutes
– Calories: ~520 per serving
Nutrition Information:
– Protein: 15g
– Fat: 22g
– Carbs: 60g
Ingredients:
– 4 cups vegetable broth
– 1 cup kimchi, chopped
– 2 servings ramen noodles
– 2 eggs
– 2 tablespoons soy sauce
– Sesame seeds for garnish
Step-by-Step Instructions:
1. In a pot, combine the vegetable broth, chopped kimchi, and soy sauce. Bring it to a simmer over medium heat.
2. Cook the ramen noodles according to the package instructions, usually about 3-4 minutes.
3. Divide the cooked noodles into bowls. Pour the hot broth and kimchi mixture over the noodles.
4. Halve the soft-boiled eggs and place them on top of the ramen. Sprinkle sesame seeds over everything before serving.
Feel free to adjust the amount of kimchi based on your spice tolerance. If you like it hot, go for an extra scoop!
Frequently Asked Questions:
What type of kimchi is best?
Choose a spicy kimchi for that extra kick. Napa cabbage is a classic and works well in this recipe.
Kimchi Ramen
Editor’s Choice
Rapid Ramen Cooker | Microwavable Cookware for Instant Ramen | BPA Free …
Amazon$9.49
Dual Purpose 3″ Inch Large Spice Dual Grinder, Including Fine Grind Plat…
Amazon$24.996. Cheesy Spicy Ramen
Craving something comforting and spicy? Look no further than cheesy spicy ramen! This dish is a warm hug in a bowl. The creamy cheese melts into a zesty broth, creating a rich, indulgent experience that you won’t forget. Pair that with a luscious soft-boiled egg, and you have a meal that satisfies both your hunger and your taste buds.
Making this ramen is quick and easy. In just 15 minutes, you can whip up a delightful dish that’s perfect for busy evenings or cozy nights in. The combination of flavors and textures will have you going back for seconds!
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: ~600 per serving
Nutrition Information:
– Protein: 28g
– Fat: 30g
– Carbs: 45g
Ingredients List:
– 4 cups chicken broth
– 1 cup shredded cheese (cheddar or mozzarella)
– 2 tablespoons chili paste
– 2 servings ramen noodles
– 2 eggs
– Sliced jalapeños for garnish
Step-by-Step Instructions:
1. Bring the chicken broth to a gentle simmer in a pot. Stir in the chili paste until blended.
2. Cook the ramen noodles according to the package instructions. Drain and set aside.
3. Add the cooked noodles to the simmering broth. Mix in the cheese and stir until it melts into a creamy texture.
4. Serve the ramen in bowls, topped with halved soft-boiled eggs and a sprinkle of sliced jalapeños for an extra kick.
Feel free to get creative! Try different cheese types like gouda or pepper jack for a twist.
Frequently Asked Questions:
Can I use vegan cheese? Yes, vegan options can achieve a similar creamy effect, making this dish accessible for everyone!
Cheesy Spicy Ramen
Editor’s Choice
Nongshim Tonkotsu Ramen with Kuromayu Noodle Big Bowl, 3.56 Ounce (Pack …
Amazon$12.31
Campbell’s Condensed Cheddar Cheese Soup, 10.5 oz Can (Pack of 4)
AmazonCheck Price
Huy Fong Sambal Oelek Ground Chili Paste – 8 oz x 2 bottles
Amazon$4.387. Coconut Curry Ramen
Experience a taste of the tropics with this Coconut Curry Ramen! Each bowl bursts with creamy coconut milk and aromatic red curry paste. This rich broth brings the perfect balance of sweetness and spice, warming you up on chilly nights. And when you add a soft-boiled egg, you take this dish to a whole new level of comfort.
Let’s break down how to create this delightful dish in just 20 minutes. It’s quick, satisfying, and perfect for any night of the week!
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: Approximately 550 per serving
Nutrition Information:
– Protein: 12g
– Fat: 30g
– Carbs: 60g
Ingredients List:
– 2 cups coconut milk
– 2 cups vegetable broth
– 2 tablespoons red curry paste
– 2 servings ramen noodles
– 2 eggs
– Fresh basil for garnish
Step-by-Step Instructions:
1. In a medium pot, combine the coconut milk, vegetable broth, and red curry paste. Heat over medium until it simmers.
2. Cook the ramen noodles according to the package instructions.
3. Divide the noodles into bowls, then pour the curry broth over them.
4. Halve the soft-boiled eggs and place them on top of the noodles.
5. Garnish with fresh basil leaves.
For an extra kick, squeeze some lime over your dish before serving!
Frequently Asked Questions:
*What veggies can I add?* You can add bell peppers, spinach, or even snap peas for extra color and nutrition.
This Coconut Curry Ramen is not just a meal; it’s a cozy escape to a tropical paradise. Perfect for when you want something a bit different but still comforting!
Coconut Curry Ramen
Editor’s Choice
Kaluns Grilling Accessories, Gifts for Men Christmas Grilling Gifts for …
Amazon$29.978. Spicy Tuna Ramen
Spicy Tuna Ramen is a delightful twist on the classic noodle dish. It puts seafood front and center with a rich broth that bursts with tuna flavor. The warmth from spicy seasonings adds a kick, while fresh vegetables bring a satisfying crunch. Topping it all off with a soft-boiled egg makes each spoonful even more enjoyable. This dish is not just a meal; it’s an experience that warms your soul!
Ready to make this flavorful ramen? Here’s a quick overview of what you need:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: ~500 per serving
Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbs: 50g
Ingredients:
– 4 cups fish or chicken broth
– 1 can of tuna in spicy sauce
– 2 servings ramen noodles
– 2 eggs
– 1 cup mixed vegetables (like carrots and bok choy)
– Soy sauce to taste
Instructions:
1. In a pot, heat the broth and stir in the canned tuna, sauce included. Bring it to a gentle simmer.
2. Cook the ramen noodles according to package instructions.
3. Toss in the mixed vegetables into the simmering broth and cook until they’re tender.
4. Serve the noodles in bowls, ladle the broth over them, and add halved soft-boiled eggs on top.
For an extra burst of heat, don’t hesitate to add a splash of sriracha!
Frequently Asked Questions:
– Can I use canned salmon instead? Absolutely! It works just as well and adds a unique flavor.
This spicy tuna ramen recipe is perfect when you’re craving something quick yet satisfying. Enjoy the heat and the flavors!
Spicy Tuna Ramen
Editor’s Choice
Paldo Fun & Yum Bibim Men Instant Cold Noodles, Pack of 5, Brothless Col…
Amazon$14.95
9. Spicy Sesame Ramen
Dive into a bowl of Spicy Sesame Ramen for a flavor explosion! This dish combines a rich, sesame-infused broth with a kick of spicy chili sauce. Imagine the warmth of the broth enveloping your noodles, while the soft-boiled egg on top adds a creamy texture that makes every bite delightful. It’s an irresistible combination that’s sure to satisfy your cravings for something bold and comforting.
Ready to whip this up? This quick recipe is perfect for a busy weeknight or when you need a cozy meal. Plus, it takes only 15 minutes from start to finish! You can easily customize it by adding fresh greens like spinach or bok choy, making it not just tasty but nourishing too.
Here’s what you’ll need:
Ingredients:
– 4 cups vegetable broth
– 2 tablespoons sesame oil
– 2 tablespoons chili sauce
– 2 servings ramen noodles
– 2 eggs
– Toasted sesame seeds for garnish
Step-by-Step Instructions:
1. In a pot, heat the vegetable broth. Stir in the sesame oil and chili sauce until blended.
2. Cook the ramen noodles according to the package instructions.
3. In the last few minutes of cooking, prepare the soft-boiled eggs. Boil them for 6-7 minutes, then cool in ice water before peeling.
4. Serve the noodles in bowls, pouring the spicy sesame broth over them.
5. Cut the eggs in half and place them on top. Finish with a sprinkle of toasted sesame seeds.
Want a twist? Add some sautéed mushrooms or a splash of soy sauce for extra flavor.
Frequently Asked Questions:
– Can I make this dish gluten-free? Yes! Just choose gluten-free ramen noodles and check your sauces for gluten-free options.
Enjoy your spicy adventure with this ramen recipe!
Looking for spicy ramen noodle recipes with egg that actually deliver comfort and kick? This Spicy Sesame Ramen does it—creamy sesame broth, bright chili, and a perfect soft-boiled egg. Pro tip: let the broth simmer 8–10 minutes for depth.
Spicy Sesame Ramen
Editor’s Choice
Asaya Chef and BBQ Apron with Bottle Opener and Hand Towel – 10oz Cotton…
Amazon$34.9910. Spicy Shrimp Ramen
Dive into a bowl of Spicy Shrimp Ramen that will ignite your taste buds! This dish is perfect for seafood lovers who crave a little heat. The juicy shrimp add a touch of sweetness that balances beautifully with the fiery broth made from garlic, ginger, and chili oil. Topping it off with a soft-boiled egg creates a creamy, rich finish that makes this ramen truly satisfying.
Let’s get cooking! Here’s a quick overview of the recipe to guide you:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: ~600 per serving
Nutrition Information:
– Protein: 35g
– Fat: 15g
– Carbs: 60g
Ingredients:
– 4 cups vegetable broth
– 200g shrimp, peeled and deveined
– 2 servings ramen noodles
– 2 eggs
– 2 tablespoons chili oil
– Fresh cilantro for garnish
Step-by-Step Instructions:
1. In a medium pot, heat the vegetable broth over medium heat. Stir in the chili oil, minced garlic, and ginger. Bring this fragrant mixture to a gentle simmer.
2. While the broth simmers, cook the ramen noodles according to the package directions. Drain and set aside.
3. Add the shrimp to the simmering broth. Cook until the shrimp turn pink, about 3-5 minutes.
4. In a separate pot, gently boil the eggs for 6-7 minutes for a perfect soft-boiled egg. Once done, cool them in ice water, peel, and cut them in half.
5. To serve, place the cooked noodles in bowls, ladle the spicy shrimp broth over them, and top with the halved eggs. Garnish with fresh cilantro for a burst of flavor.
Want to save time? Use frozen shrimp for convenience! Just remember to thaw them properly before cooking.
Common Questions:
– Can I use another protein? Sure! Chicken or tofu work perfectly in this recipe.
– What if I want it spicier? Add more chili oil or some red pepper flakes for an extra kick.
Enjoy this Spicy Shrimp Ramen as a quick weeknight meal or a cozy weekend treat. Each bite is a delightful adventure that warms the soul!
Spicy Shrimp Ramen
Editor’s Choice
Lee Kum Kee Chili Oil (7 oz – 2 Pack), Crafted from Dried Chili Peppers …
AmazonCheck Price
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.7211. Spicy BBQ Ramen
Craving something bold and exciting? Dive into the world of Spicy BBQ Ramen! This dish offers a fun twist on traditional ramen, bringing together the rich smokiness of BBQ sauce with a fiery broth. The sweetness of the BBQ sauce dances with the heat, making each bite a delightful surprise. Plus, a soft-boiled egg adds a creamy texture that takes this bowl over the top.
Let’s break it down with an easy recipe you can whip up in no time.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: ~580 per serving
Nutrition Information:
– Protein: 22g
– Fat: 25g
– Carbs: 60g
Ingredients:
– 4 cups chicken broth
– 1/4 cup BBQ sauce
– 2 servings ramen noodles
– 2 eggs
– Green onions for garnish
Step-by-Step Instructions:
1. In a pot, mix together the chicken broth and BBQ sauce. Heat until it’s simmering.
2. Cook the ramen noodles as the package directs.
3. Serve the noodles in bowls, pour over the delicious broth, and top with halved soft-boiled eggs.
4. Finish with a sprinkle of sliced green onions for that fresh touch.
Feel free to tweak the amount of BBQ sauce to suit your taste buds!
Frequently Asked Questions:
Can I use a different sauce? Absolutely! Teriyaki or hoisin sauce can give a unique spin too.
This Spicy BBQ Ramen is perfect for cozy nights or impressing friends at dinner. You’ll love how simple yet satisfying it is!
Spicy BBQ Ramen
Editor’s Choice
Kaluns Grilling Accessories, Gifts for Men Christmas Grilling Gifts for …
Amazon$29.97
Bento Box Adult Lunch Box,3 Stackable Bento Lunch Containers for Adults/…
Amazon$13.9912. Spicy Veggie Ramen
Spicy Veggie Ramen is a fantastic choice if you’re looking for a meat-free meal that’s full of flavor. This dish combines a rich vegetable broth with a kick of chili oil, making every bite a delightful adventure for your taste buds. You’ll also find a colorful array of fresh vegetables that not only add nutrition but also make your bowl visually appealing. To top it off, a soft-boiled egg adds creaminess that balances the spice perfectly.
This ramen is not just a quick meal; it’s a nourishing experience you can whip up in just 20 minutes. Perfect for busy weeknights or a cozy weekend dinner, it’s a warm hug in a bowl!
Ingredients:
– 4 cups vegetable broth
– 2 tablespoons chili oil
– 1 cup mixed vegetables (like carrots, broccoli, and bell peppers)
– 2 servings ramen noodles
– 2 eggs
– Soy sauce to taste
Step-by-Step Instructions:
1. In a pot, bring the vegetable broth to a simmer over medium heat. Add the chili oil to infuse it with flavor.
2. Toss in the mixed vegetables and let them cook until they’re tender, about 3-5 minutes.
3. Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
4. Soft-boil the eggs in a separate pot. Bring water to a boil, gently add the eggs, and cook for 6-7 minutes for a perfect runny yolk. Then, cool them under cold running water, peel, and slice in half.
5. In serving bowls, add the cooked noodles. Pour the hot broth and veggies over the noodles. Top with the halved soft-boiled eggs and add soy sauce to taste.
Feel free to customize your ramen! You can use frozen vegetables for convenience or add your favorite toppings, like sliced green onions or sesame seeds. This dish is not only quick to prepare but also versatile and satisfying, making it a great option for any night of the week.
Frequently Asked Questions:
Can I use frozen vegetables? Yes, frozen veggies are a great time-saver and still delicious!
Fun fact: Spicy veggie ramen can be on the table in under 20 minutes. For spicy ramen noodle recipes with egg, start with a bold chili oil base and finish with a soft-boiled egg and colorful veggies for balance and nutrition.
Spicy Veggie Ramen
Editor’s Choice
Lao Gan Ma Fried Chili in Oil – 730g (25.75 oz) | Authentic Chinese Chil…
Amazon$18.99
Silver Buffalo Marvel Avengers Spider-Man Face Closeup Ceramic Ramen Noo…
Amazon$20.0013. Spicy Fennel Ramen
Are you ready to turn up the heat with a unique twist on ramen? Try this spicy fennel ramen! This dish combines an aromatic broth filled with the warm flavors of fennel, zesty chili, and fragrant garlic. It’s not just a meal; it’s an adventure for your taste buds. The addition of a soft-boiled egg brings a creamy texture that perfectly complements the bold broth.
Here’s a quick look at what you’ll need for this delightful recipe:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: ~450 per serving
Nutrition Information:
– Protein: 18g
– Fat: 20g
– Carbs: 40g
Ingredients:
– 4 cups vegetable broth
– 1 teaspoon fennel seeds
– 2 tablespoons chili oil
– 2 servings ramen noodles
– 2 eggs
– Fresh mint for garnish
Instructions:
1. In a pot, heat the vegetable broth. Add the fennel seeds and chili oil. Let it simmer for about 10 minutes to blend the flavors.
2. Cook the ramen noodles according to the package instructions.
3. Divide the noodles into bowls. Pour the hot broth over the noodles.
4. Halve the soft-boiled eggs and place them on top of the ramen.
5. Add fresh mint leaves for a pop of color and flavor.
Feel free to adjust the fennel if you prefer a milder taste. If you’re asking, “What does fennel taste like?” It has a hint of sweetness and a flavor reminiscent of licorice. Perfect for those who love bold tastes!
Give this spicy fennel ramen a try. It’s a great way to enjoy a warm, comforting meal that excites your palate while keeping it simple and quick. Your kitchen will smell amazing, and your guests will be impressed!
Spicy Fennel Ramen
Editor’s Choice
Rosoz Funny BBQ Black Chef Aprons for Men, I Cook and I Know Things Adju…
Amazon$14.99
Porlien Navy Blue 27-ounce Soup Bowl set with handle, Porcelain Cereal B…
Amazon$16.7914. Spicy Thai Basil Ramen
Dive into the bold flavors of Thailand with this Spicy Thai Basil Ramen. This dish packs a punch with its aromatic broth, infused with vibrant Thai basil, fiery chili, and zesty garlic. Each slurp brings a delightful mix of heat and fragrance that transports you straight to the bustling streets of Bangkok. Plus, the addition of a soft-boiled egg adds a creamy richness that beautifully balances the spices.
Here’s how you can whip up this delicious ramen at home in just 20 minutes! Perfect for a quick weeknight meal or when you want to impress guests with your cooking skills.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: ~500 per serving
Nutrition Information:
– Protein: 20g
– Fat: 15g
– Carbs: 65g
Ingredients:
– 4 cups chicken or vegetable broth
– 1 cup Thai basil leaves
– 2 tablespoons chili paste
– 2 servings ramen noodles
– 2 eggs
– Lime wedges for serving
Instructions:
1. Start by heating your broth in a pot. Stir in the chili paste and let it simmer for about 10 minutes. The smell will be heavenly!
2. Toss in the Thai basil leaves, cooking them just until they wilt. This adds a fresh, aromatic note to your broth.
3. While the broth simmers, prepare the ramen noodles per the package instructions.
4. In bowls, layer the cooked noodles and pour the fragrant broth over them. Top with halved soft-boiled eggs for that creamy finish.
5. Don’t forget to squeeze fresh lime juice over your ramen before digging in. It adds a refreshing twist that brightens the whole dish!
This recipe is not only easy to make but also customizable. You can add extra veggies or protein based on what you have on hand. Enjoy your culinary journey to Thailand right from your kitchen!
Frequently Asked Questions:
Where can I find Thai basil? Look for it at Asian markets or consider growing your own for a fresh supply!
Spicy Thai Basil Ramen
Editor’s Choice
Brewin CHEFILOSOPHI Japanese Chef Knife Set 5 PCS with Elegant Red Pakka…
AmazonKRW 71,36615. Spicy Pumpkin Ramen
Warm up your fall nights with a delightful bowl of spicy pumpkin ramen. This dish mixes the creamy sweetness of pumpkin with a kick of heat, creating a cozy experience that fills you up with comfort. A sprinkle of nutmeg adds a fragrant touch, while a soft-boiled egg makes it even more indulgent. Perfect for chilly evenings, this ramen not only satisfies your hunger but also warms your soul.
Here’s a quick look at what you’ll need to whip up this delicious meal:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: ~480 per serving
Nutrition Information:
– Protein: 14g
– Fat: 10g
– Carbs: 80g
Ingredients:
– 4 cups vegetable broth
– 1 cup pure pumpkin puree
– 2 tablespoons chili paste
– 2 servings ramen noodles
– 2 eggs
– Nutmeg for garnish
Step-by-Step Instructions:
1. In a pot, combine the vegetable broth, pumpkin puree, and chili paste. Simmer for 10 minutes over medium heat.
2. While the broth simmers, cook the ramen noodles according to the package instructions.
3. Divide the cooked noodles into bowls and ladle the pumpkin broth over them.
4. Top with halved soft-boiled eggs and sprinkle with a bit of nutmeg for added flavor.
Feel free to use canned pumpkin for a quick fix, or go for fresh pumpkin if you have the time!
Frequently Asked Questions:
– Can I make this vegan? Yes! Just skip the eggs and use vegetable broth.
With this recipe, you’ll enjoy a delightful mix of flavors that highlight the best of fall. Get ready to impress your taste buds!
Spicy Pumpkin Ramen
Editor’s Choice
Kitchen Knife Set, 16-Piece Knife Set with Built-in Sharpener and Wooden…
AmazonCheck Price16. Spicy Cilantro Lime Ramen
Dive into the delicious world of Spicy Cilantro Lime Ramen! This dish is a burst of flavor that will brighten up any meal. Imagine the zing of fresh lime mingling with aromatic cilantro, all wrapped in a spicy broth that dances on your palate. Topping it off, a soft-boiled egg brings a creamy texture, creating a delightful balance. Whether it’s a chilly winter night or a warm summer day, this ramen is sure to refresh your spirit!
Let’s break down the recipe so you can whip it up in no time. Ready to get cooking? Here’s what you need:
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: ~490 per serving
Nutrition Information:
– Protein: 20g
– Fat: 10g
– Carbs: 70g
Ingredients:
– 4 cups vegetable broth
– Juice of 2 limes
– 1 cup fresh cilantro, chopped
– 2 tablespoons chili paste
– 2 servings of ramen noodles
– 2 eggs
Instructions:
1. In a pot, bring the vegetable broth to a simmer. Stir in the lime juice and chili paste for that spicy kick.
2. While the broth heats up, cook your ramen noodles according to the package instructions until they’re just right.
3. Serve the noodles in bowls. Ladle the spicy broth over them, and add halved soft-boiled eggs on top.
4. Finish with a generous sprinkle of fresh cilantro. Want more lime? Add lime wedges to squeeze in extra zest just before enjoying!
This dish is not just tasty; it’s also quick and easy. Perfect for weeknight dinners or a cozy lunch at home. Plus, if you’re in a hurry, you can grab chili paste and broth from your local market to keep it budget-friendly.
Quick Tips:
– Use fresh cilantro for the best flavor.
– Choose low-sodium broth if you want a lighter option.
– Pick your favorite noodles for a personal touch.
– Add more veggies like bell peppers or spinach for extra nutrition.
This Spicy Cilantro Lime Ramen is sure to become a go-to in your recipe collection. Enjoy every flavorful bite!
Spicy Cilantro Lime Ramen
Editor’s Choice
Asaya Chef and BBQ Apron with Bottle Opener and Hand Towel – 10oz Cotton…
AmazonGBP 26.25
Alpha Grillers Meat Shredder Claws – White Elephant Gifts for Adults – S…
Amazon$9.9717. Spicy Beer Ramen
Spice up your dinner with a bowl of Spicy Beer Ramen. This dish brings an unexpected twist by blending the bold flavors of your favorite beer with the comforting warmth of ramen. The result? A rich, savory broth that tantalizes your taste buds. When you stir in spicy chili paste, it adds a delightful kick that elevates this meal to a new level. Topping it off with a soft-boiled egg brings a creamy texture that makes every bite indulgent.
Ready to make this delicious dish? Here’s how you can whip it up in just 20 minutes. It’s perfect for a weeknight dinner or impressing friends at a casual gathering. Plus, you can customize the beer choice to match your flavor preference, whether you like something light or a bit darker.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: ~530 per serving
Nutritional Information:
– Protein: 22g
– Fat: 15g
– Carbs: 70g
Ingredients:
– 2 cups vegetable broth
– 2 cups beer (your choice)
– 2 tablespoons chili paste (adjust to taste)
– 2 servings ramen noodles
– 2 eggs
– Green onions for garnish
Instructions:
1. In a pot, combine the vegetable broth and beer. Heat until it simmers.
2. Stir in the chili paste and let it simmer for about 10 minutes to blend the flavors.
3. While the broth simmers, cook the ramen noodles according to the package instructions.
4. In a separate pot, boil the eggs for about 6-7 minutes for a soft center, then cool them in cold water and peel.
5. Serve the noodles in bowls, pour the hot beer broth over them, and top with halved soft-boiled eggs.
6. Garnish with sliced green onions for a fresh finish.
This spicy beer ramen is both fun and simple to make. It’s a dish that warms you up and satisfies your cravings. Don’t forget, simmering the broth will cook off most of the alcohol, giving you just the rich flavor. Enjoy your culinary adventure!
Spicy Beer Ramen
Editor’s Choice
NEW BELGIUM BREWING Variety Voodoo IPA 12pk Cans, 12 FZ
Amazon$17.9918. Spicy Chocolate Ramen
Are you ready to spice up your ramen game? If you’re feeling adventurous, you’ll love spicy chocolate ramen! This dish combines unexpected flavors that create a warm, comforting bowl unlike any other. Imagine a rich broth featuring cocoa powder, balanced perfectly with a spicy kick from chili. The result? A delicious marriage of sweet and heat that will surprise your taste buds.
To top it all off, a creamy soft-boiled egg adds a luxurious touch. This surprising delicacy is not just a meal; it’s an experience!
Here’s how to make this unique dish:
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: ~550 per serving
Nutrition Information:
– Protein: 18g
– Fat: 20g
– Carbs: 75g
Ingredients List:
– 4 cups vegetable broth
– 2 tablespoons cocoa powder
– 2 tablespoons chili paste
– 2 servings ramen noodles
– 2 eggs
– Fresh mint for garnish
Step-by-Step Instructions:
1. In a pot, mix the vegetable broth, cocoa powder, and chili paste. Heat until it simmers.
2. Cook the ramen noodles according to the package instructions.
3. Place the noodles in bowls. Pour the chocolate broth over them.
4. Halve the soft-boiled eggs and place them on top.
5. Garnish with fresh mint leaves for a refreshing finish.
Choosing a high-quality cocoa powder will elevate the flavor of your ramen.
Frequently Asked Questions:
Will it taste sweet? Not at all! The chocolate adds depth, while the chili brings the heat, creating a savory balance.
Try this spicy chocolate ramen for a twist on a classic dish that’s sure to impress. Your taste buds will thank you!
Spicy Chocolate Ramen
Editor’s Choice
Viva Naturals Organic Cacao Powder, 8 oz – Unsweetened Cocoa Powder With…
Amazon$10.99
Hellfire Doomed Hot Sauce, Hottest Sauce in the World, Spiked with 6.66 …
AmazonCheck Price
Culture Fly Scooby Doo Microwave Ramen Bowl Set with Chopsticks and Spoo…
Amazon$29.9919. Spicy Dill Ramen
Imagine a bowl of spicy dill ramen that surprises your taste buds. This dish brings together the bright, aromatic notes of dill with a bold, spicy broth. It’s a fresh take on classic ramen, and you’ll love how the flavors dance together. Perfect for a cozy night or a quick meal, this recipe is a must-try.
The soft-boiled egg adds a rich creaminess that elevates the entire dish. Each bite is a delightful mix of heat and flavor, making it an unforgettable experience.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: ~410 per serving
Nutrition Information:
– Protein: 20g
– Fat: 10g
– Carbs: 60g
Ingredients List:
– 4 cups vegetable broth
– 2 tablespoons fresh dill, chopped
– 2 tablespoons chili paste
– 2 servings ramen noodles
– 2 eggs
– Lemon wedges for garnish
Step-by-Step Instructions:
1. In a pot, bring the vegetable broth to a simmer. Stir in the dill and chili paste. Let it simmer for about 10 minutes to blend the flavors.
2. While the broth simmers, cook the ramen noodles according to the package instructions. Drain and set aside.
3. Serve the noodles in bowls. Pour the spicy broth over the noodles.
4. Halve the soft-boiled eggs and place them on top of the ramen.
5. Garnish with lemon wedges for a bright, zesty finish.
Use fresh dill for the best flavor! It really makes a difference in this dish.
Frequently Asked Questions:
Can I use dried dill? Fresh dill is recommended for its vibrant flavor, but dried will work if you’re in a pinch.
This spicy dill ramen will not only warm your stomach but also your heart. Enjoy the process of making it, and relish every spicy, creamy bite!
Spicy Dill Ramen
Editor’s Choice
Meat Chopper, Hamburger Chopper, Potato Masher-Professional Multifunctio…
Amazon$5.20
Smokehouse by Thoughtfully Ultimate Grilling Spice Set, Grill Seasoning …
Amazon$35.7820. Spicy Pickled Ramen
Spicy pickled ramen is a burst of flavor that will make your taste buds dance! This dish combines the heat of a spicy broth with the tanginess of pickled vegetables. Imagine the crunch of crispy veggies mixing with the smoothness of a soft-boiled egg. It’s a delightful experience that keeps your meal exciting.
Here’s why you’ll love it: the spicy broth warms you up, while the pickled veggies add a refreshing twist. Plus, making this dish is quick and easy! In just 20 minutes, you can serve a bowl that’s both comforting and packed with flavor.
Let’s break down the recipe so you can enjoy this deliciousness at home.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: ~460 per serving
Nutrition Information:
– Protein: 14g
– Fat: 15g
– Carbs: 65g
Ingredients List:
– 4 cups vegetable broth
– 1 cup pickled vegetables
– 2 tablespoons chili paste
– 2 servings ramen noodles
– 2 eggs
– Green onions for garnish
Step-by-Step Instructions:
1. In a pot, heat the vegetable broth. Stir in the chili paste and let it simmer for 10 minutes.
2. Cook the ramen noodles according to the package instructions.
3. Serve the noodles in bowls. Pour the spicy broth over them and top with halved soft-boiled eggs and pickled vegetables.
4. Finish with sliced green onions for a pop of color and flavor.
Feel free to experiment with different pickled veggies to keep things fresh! You can make your own pickles for a personal touch. It’s a fun way to customize your bowl.
Quick Tips:
– Use various pickled vegetables for depth
– Try adding tofu for extra protein
– Top with sesame seeds for crunch
– Serve with chili oil for more heat
Enjoy your spicy pickled ramen adventure!
Spicy Pickled Ramen
Editor’s Choice
Kaluns Grilling Accessories, Gifts for Men Christmas Grilling Gifts for …
Amazon$29.97
Crazy Hot Sauce Gift Set – Gourmet Challenge Dice Game – Prefect Premium…
AmazonCheck Price21. Spicy Mango Ramen
Discover a delightful twist on traditional ramen with Spicy Mango Ramen. This dish combines the sweetness of ripe mango with a fiery broth, creating a mouthwatering experience you won’t forget. The juicy mango softens the heat from the chili, resulting in a perfectly balanced flavor profile that dances on your taste buds.
Topping this bowl with a soft-boiled egg adds a creamy richness, making each bite even more satisfying. Perfect for a quick weeknight meal or impressing friends at dinner, this recipe is sure to become a favorite in your kitchen.
Here’s a quick overview of what you’ll need:
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: ~480 per serving
Nutrition Information:
– Protein: 18g
– Fat: 10g
– Carbs: 75g
Ingredients:
– 4 cups vegetable broth
– 1 ripe mango, diced
– 2 tablespoons chili paste
– 2 servings ramen noodles
– 2 eggs
– Fresh cilantro for garnish
Step-by-Step Instructions:
1. Start by heating the vegetable broth in a pot. Stir in the chili paste and let it simmer for about 10 minutes.
2. While the broth is simmering, cook the ramen noodles according to the package instructions.
3. Once the noodles are ready, place them in bowls. Pour the spicy broth over the noodles.
4. Top with diced mango and halved soft-boiled eggs.
5. Finish with a sprinkle of fresh cilantro for a burst of flavor before serving.
Make sure to pick a ripe mango for the best taste! If you’re in a pinch, frozen mango works too—just thaw it before adding.
Enjoy this spicy and sweet ramen that’s as comforting as it is exciting!
Frequently Asked Questions:
– Can I use frozen mango? Yes! Just remember to thaw it before using.
– What if I can’t find chili paste? You can substitute with sriracha or another hot sauce to bring the heat.
This recipe is a fantastic way to enjoy a unique flavor combination that’s both delicious and satisfying.
Spicy Mango Ramen
Editor’s Choice
Silver Buffalo Marvel Avengers Spider-Man Face Closeup Ceramic Ramen Noo…
Amazon$20.00
Huy Fong Sambal Oelek Ground Chili Paste – 8 oz x 2 bottles
Amazon$4.38
DASH Rapid Egg Cooker: 7 Egg Capacity Electric Egg Cooker for Hard Boile…
Amazon$19.9922. Spicy Fruit Salsa Ramen
Craving a creative twist on your ramen? Try Spicy Fruit Salsa Ramen! This dish combines the zest of fresh salsa with the comforting warmth of ramen. Imagine biting into a soft-boiled egg, its creamy yolk mingling with a burst of fruity flavors. You’ll enjoy a refreshing mix of diced tomatoes, onions, and jalapeños that adds just the right amount of heat.
This recipe is not only quick but also a feast for your taste buds. You can whip it up in just 20 minutes. Perfect for busy weeknights or when you want to impress friends with something unique!
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: ~450 per serving
Nutrition Information:
– Protein: 16g
– Fat: 10g
– Carbs: 65g
Ingredients:
– 4 cups vegetable broth
– 1 cup fruit salsa
– 2 tablespoons chili paste
– 2 servings ramen noodles
– 2 eggs
– Fresh cilantro for garnish
Instructions:
1. Heat the vegetable broth in a pot. Stir in the chili paste and let it simmer for about 10 minutes.
2. Cook the ramen noodles according to the package instructions.
3. Divide the noodles into bowls. Pour the hot broth over them, then top with fruit salsa and halved soft-boiled eggs.
4. Add a sprinkle of fresh cilantro for a finishing touch.
Feel free to get creative with your fruit salsa! Use your favorite fruits for a personal twist.
Frequently Asked Questions:
Can I make this vegetarian? Yes! Just use vegetable broth.
This Spicy Fruit Salsa Ramen is a delightful way to enjoy ramen with a fruity kick. Keep it light, fresh, and flavorful!
Spicy Fruit Salsa Ramen
Editor’s Choice
Kaluns Grilling Accessories, Gifts for Men Christmas Grilling Gifts for …
Amazon$29.97
The 5-Ingredient Cookbook for Men: 115 Recipes for Men with Big Appetite…
Amazon$9.4723. Spicy Gochujang Ramen
Dive into the world of Spicy Gochujang Ramen, a fiery dish that tantalizes your taste buds! This Korean-inspired noodle bowl features the rich, savory flavor of gochujang paste, delivering a delicious heat with every slurp. It’s not just about taste; the vibrant colors of the broth and toppings make this dish a feast for the eyes as well.
Adding a soft-boiled egg enhances the experience, providing a creamy texture that perfectly balances the spice. Imagine cutting into that egg and watching the golden yolk flow into your ramen—pure bliss!
Here’s how you can whip up this delightful meal in no time. It’s simple, quick, and perfect for a busy weeknight. Plus, you can easily adjust the spice level to suit your taste.
Don’t worry about the cost; this dish is budget-friendly and makes use of affordable staples. You’ll love how it transforms your kitchen into a cozy, ramen haven—ideal for enjoying a comforting bowl after a long day.
Ingredients:
– 4 cups vegetable broth
– 2 tablespoons gochujang paste
– 2 servings ramen noodles
– 2 eggs
– Green onions for garnish
Step-by-Step Instructions:
1. In a pot, heat the vegetable broth over medium heat. Stir in the gochujang paste and let it simmer for about 10 minutes.
2. While the broth simmers, cook the ramen noodles according to the package instructions. Drain and set aside.
3. Soft-boil the eggs by placing them in boiling water for 6-7 minutes. Then, transfer them to cold water to stop the cooking. Once cool, peel and cut in half.
4. In two bowls, place the cooked noodles. Pour the gochujang broth over the noodles.
5. Top each bowl with halved soft-boiled eggs and sprinkle with sliced green onions for a fresh crunch.
Want more spice? Feel free to add extra gochujang!
Frequently Asked Questions:
What can I use instead of gochujang?
You can substitute sriracha, but remember it will change the flavor profile a bit.
Now you’re ready to enjoy a steaming bowl of Spicy Gochujang Ramen that’s sure to impress! Enjoy the warmth and comfort of this dish, and don’t forget to share it with friends and family!
Spicy Gochujang Ramen
Editor’s Choice
O’Food Gochujang – Authentic Korean Red Chili Paste [Medium | 1.1 lb (50…
Amazon$12.99
Nongshim Tonkotsu Ramen with Kuromayu Noodle Big Bowl, 3.56 Ounce (Pack …
Amazon$12.31
LuoCoCo Cute Egg Separator, Ceramics Vomiting Chicken Egg Yolk White Sep…
AmazonEUR 6.9124. Spicy Clam Ramen
Craving something bold and briny? You’ve got to try spicy clam ramen! This dish is perfect for seafood lovers who enjoy a kick of heat in their meals. The secret lies in the rich seafood broth that brings the taste of the ocean right to your bowl. With a drizzle of spicy chili oil, this ramen will make your taste buds dance. Plus, a soft-boiled egg adds a creamy texture that balances the flavors beautifully.
This spicy clam ramen recipe is not just delicious; it’s also quick to prepare. In just 25 minutes, you’ll have a delightful meal ready for two. Here’s everything you need to create this flavorful dish.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~540 per serving
Nutrition Information:
– Protein: 30g
– Fat: 12g
– Carbs: 60g
Ingredients:
– 4 cups seafood broth
– 1 cup clams, cleaned
– 2 servings ramen noodles
– 2 eggs
– 2 tablespoons chili oil
– Chopped parsley for garnish
Step-by-Step Instructions:
1. Heat the seafood broth in a pot, then add the clams. Cook until they open up, releasing their flavor.
2. Stir in the chili oil and let it simmer for another 5 minutes to deepen the flavor.
3. Cook the ramen noodles according to the package instructions, ensuring they’re al dente.
4. Divide the noodles into bowls, pour over the clam broth, and top each bowl with a halved soft-boiled egg.
5. Garnish with chopped parsley for a fresh touch.
For the best taste, always choose fresh clams! If you’re in a pinch, canned clams can work too; just adjust the cooking time. Enjoy this bowl of spicy goodness any night of the week!
Spicy Clam Ramen
Editor’s Choice
BASSO 1904 – Spicy Chili Oil, Infused Premium Extra Virgin Olive Oil, 8….
Amazon$11.99
Silver Buffalo Marvel Spider-Man Japanese Manga Comic Panels Ceramic Ram…
AmazonGBP 16.49
Kitchen Basics Seafood Stock – 32 oz Carton for Enhanced Flavor Recipes,…
Amazon$2.9925. Spicy Lentil Ramen
Spice up your dinner with a comforting bowl of Spicy Lentil Ramen! This dish blends hearty lentils with a fiery broth, making it a nutritious and satisfying meal. Not only is it packed with protein and fiber, but it also warms you from the inside out. Topping it off with a soft-boiled egg adds a creamy texture that makes each bite irresistible.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~480 per serving
Nutrition Information:
– Protein: 22g
– Fat: 10g
– Carbs: 60g
Ingredients List:
– 4 cups vegetable broth
– 1 cup cooked lentils
– 2 tablespoons chili paste
– 2 servings ramen noodles
– 2 eggs
– Spinach for garnish
Step-by-Step Instructions:
1. In a pot, heat the vegetable broth over medium heat. Stir in the cooked lentils and chili paste, allowing it to simmer for 10 minutes.
2. Meanwhile, cook the ramen noodles according to the package instructions until tender.
3. Divide the cooked noodles into bowls. Pour the spicy broth with lentils over the noodles.
4. Top each bowl with a halved soft-boiled egg and fresh spinach for a pop of color.
Pro Tip: For a quicker meal, consider using canned lentils. They save time without sacrificing flavor!
Frequently Asked Questions:
Are lentils gluten-free? Yes, lentils are naturally gluten-free, making them a great choice for those with dietary restrictions.
Enjoy your spicy lentil ramen! It’s not just a meal; it’s a warm hug in a bowl.
Fun fact: Spicy Lentil Ramen comes together in about 30 minutes, giving you two hearty bowls. Lentils pack protein and fiber, and a soft-boiled egg adds creamy texture, all while keeping meals spicy ramen noodle recipes with egg approachable.
Spicy Lentil Ramen
Editor’s Choice
Funny Aprons for Men with Pockets, Mens Apron for Grilling BBQ Kitchen C…
Amazon$17.99
MOSFiATA 8″ Super Sharp Professional Chef’s Knife with Finger Guard and …
Amazon$43.99
Kamenstein 20 Jar Revolving Countertop Spice Rack with Spices Included, …
Amazon$31.9926. Spicy Chickpea Ramen
Spicy chickpea ramen is a fantastic choice when you’re craving a hearty, flavorful meal. This dish combines the creamy texture of chickpeas with a zesty broth that warms you up from the inside out. Imagine slurping up those noodles, surrounded by a rich, spicy sauce that makes every bite exciting. When you add a soft-boiled egg, it takes the dish to a whole new level, adding a silky smoothness that complements the spices perfectly.
Here’s how to whip up this delicious ramen in just 25 minutes. It’s quick, satisfying, and a great way to enjoy plant-based protein. Plus, using canned chickpeas saves time and effort, making this meal both convenient and affordable.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~500 per serving
Nutrition Information:
– Protein: 25g
– Fat: 12g
– Carbs: 65g
Ingredients:
– 4 cups vegetable broth
– 1 cup cooked chickpeas
– 2 tablespoons chili paste
– 2 servings ramen noodles
– 2 eggs
– Fresh cilantro for garnish
Instructions:
1. In a medium pot, heat the vegetable broth. Add the chickpeas and chili paste, then let it simmer for about 10 minutes.
2. While the broth simmers, cook the ramen noodles according to the package instructions.
3. Divide the cooked noodles into bowls. Pour the spicy broth with chickpeas over the noodles.
4. Carefully add halved soft-boiled eggs on top.
5. Finish with a sprinkle of fresh cilantro for a burst of flavor and color.
This meal is not just quick to prepare; it’s also filling and packed with flavor. Enjoy it as a comforting dinner or a satisfying lunch.
Quick Tips:
– Use canned chickpeas for speed.
– Choose low-sodium broth for a healthier option.
– Experiment with different chili pastes for varying heat levels.
– Top with green onions for extra crunch.
Dive into this spicy chickpea ramen and enjoy a delicious bowl that warms the soul!
Spicy Chickpea Ramen
Editor’s Choice
100% Cotton, Black Funny Aprons for Men, Dad, Husband – Birthday, Father…
Amazon$16.39
One-Pan Cookbook for Men: 100 Easy Single-Skillet Recipes to Step Up You…
Amazon$7.09
Knife Set, Astercook 21 Pieces Knife Sets for Kitchen with Block, Dishwa…
Amazon$49.9927. Spicy Avocado Ramen
Let’s get cooking! This recipe is quick and easy, taking about 20 minutes from start to finish. You’ll find it’s perfect for a busy weeknight or a cozy dinner at home.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: ~500 per serving
Nutrition Information:
– Protein: 18g
– Fat: 30g
– Carbs: 50g
Ingredients List:
– 4 cups vegetable broth
– 1 ripe avocado, sliced
– 2 tablespoons chili paste
– 2 servings ramen noodles
– 2 eggs
– Lime wedges for garnish
Step-by-Step Instructions:
1. Heat the vegetable broth in a pot. Stir in the chili paste and let it simmer for 10 minutes.
2. Prepare the ramen noodles according to the package instructions.
3. In serving bowls, place the cooked noodles. Pour the spicy broth over them.
4. Top each bowl with avocado slices and halved soft-boiled eggs.
5. Serve with lime wedges for an extra burst of flavor!
Choosing ripe avocados will elevate the taste. You’ll love the creaminess they bring!
Frequently Asked Questions:
Can I use guacamole instead? Fresh avocado is best for a smooth texture and flavor.
Enjoy your flavorful and creamy Spicy Avocado Ramen tonight!
Spicy Avocado Ramen
Editor’s Choice
Kaluns Grilling Accessories, Gifts for Men Christmas Grilling Gifts for …
Amazon$29.9728. Spicy Roasted Red Pepper Ramen
Craving a bowl of ramen that packs a punch? Look no further than spicy roasted red pepper ramen! This dish combines the rich, smoky flavor of roasted red peppers with the kick of chili paste. The result is a broth that is both unique and mouthwatering. When you add a soft-boiled egg, you create a creamy finish that takes your ramen experience to the next level.
Let’s get into the details. This recipe is quick and easy, perfect for busy weeknights or when you want to impress guests. Plus, it only takes about 20 minutes from start to finish.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: ~500 per serving
Nutrition Information:
– Protein: 15g
– Fat: 12g
– Carbs: 80g
Ingredients:
– 4 cups vegetable broth
– 1 cup roasted red peppers
– 2 tablespoons chili paste
– 2 servings ramen noodles
– 2 eggs
– Fresh parsley for garnish
Step-by-Step Instructions:
1. Start by blending the roasted red peppers until smooth.
2. In a pot, heat the vegetable broth. Stir in the red pepper puree and chili paste, letting it simmer for about 10 minutes.
3. While the broth simmers, cook the ramen noodles as per package instructions.
4. In bowls, place the cooked noodles. Pour the spicy roasted red pepper broth over them.
5. Halve the soft-boiled eggs and add them to the bowls. Garnish with fresh parsley before serving.
Feel free to roast your own peppers for an extra burst of flavor!
Frequently Asked Questions:
Can I use jarred roasted peppers? Yes, jarred peppers are a great time-saver!
Enjoy your spicy roasted red pepper ramen and let the flavors take you to new culinary heights!
Spicy Roasted Red Pepper Ramen
Editor’s Choice
Huy Fong Sambal Oelek Ground Chili Paste – 8 oz x 2 bottles
Amazon$4.38
ZUEVI Men’s Hoodies Novelty 3D Funny Printed Graphic Pullover Hoodie Swe…
Amazon$23.90
DASH Rapid Egg Cooker: 7 Egg Capacity Electric Egg Cooker for Hard Boile…
Amazon$19.9929. Spicy Pesto Ramen
Elevate your ramen game with a bowl of spicy pesto ramen! This dish combines the fresh, aromatic notes of basil pesto with a zesty broth, creating a flavor explosion in every bite. It’s not just delicious; it’s also quick and easy to whip up, making it perfect for any night of the week. You’ll love the creamy texture that a soft-boiled egg adds, taking your meal to a whole new level.
Ready to dive in? Let’s break down this recipe.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: ~550 per serving
Nutrition Information:
– Protein: 18g
– Fat: 35g
– Carbs: 45g
Ingredients List:
– 4 cups vegetable broth
– 1/4 cup pesto (homemade or store-bought)
– 2 tablespoons chili paste
– 2 servings ramen noodles
– 2 eggs
– Pine nuts for garnish
Step-by-Step Instructions:
1. Start by heating the vegetable broth in a pot over medium heat. Stir in the pesto and chili paste, allowing it to simmer for about 10 minutes. This helps the flavors blend beautifully.
2. While the broth simmers, cook the ramen noodles according to the package instructions, usually around 3-4 minutes.
3. Once the noodles are ready, divide them into two bowls. Pour the hot broth over the noodles generously.
4. Top each bowl with a halved soft-boiled egg, and sprinkle some pine nuts on top for a crunchy finish.
Want to make your own pesto? It’s easy and adds a fresh twist! Just blend fresh basil, garlic, olive oil, and nuts until smooth. You can adjust the ingredients to suit your taste.
Frequently Asked Questions:
Can I use store-bought pesto? Yes, it works just fine for this recipe!
This spicy pesto ramen is perfect for those cozy nights when you crave something warm and comforting. Enjoy your cooking adventure!
Spicy Pesto Ramen
Editor’s Choice
Silver Buffalo Marvel Avengers Spider-Man Face Closeup Ceramic Ramen Noo…
Amazon$20.00
DASH Rapid Egg Cooker: 7 Egg Capacity Electric Egg Cooker for Hard Boile…
Amazon$19.99
Huy Fong Sambal Oelek Ground Chili Paste – 8 oz x 2 bottles
Amazon$4.3830. Spicy Cilantro Lime Chicken Ramen
Spice up your dinner with a bowl of spicy cilantro lime chicken ramen! This dish delivers a delightful mix of flavors that will warm your soul. Imagine tender chicken swimming in a fragrant, spicy broth, brightened with fresh cilantro and zesty lime. Topping it off, a soft-boiled egg adds a creamy richness, making every bite comforting and satisfying.
Whether it’s a chilly evening or a cozy night in, this ramen will transport you to a happy place. It’s quick to prepare and perfect for busy weeknights. Let’s dive into the details!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~600 per serving
Nutrition Information:
– Protein: 40g
– Fat: 15g
– Carbs: 60g
Ingredients List:
– 4 cups chicken broth
– 2 chicken breasts, cooked and shredded
– 2 tablespoons chili paste
– 2 servings ramen noodles
– 2 eggs
– Cilantro and lime for garnish
Step-by-Step Instructions:
1. Heat the chicken broth in a pot over medium heat. Add the chili paste and stir until it simmers. The spicy aroma will fill your kitchen!
2. Cook the ramen noodles according to the package instructions. Make sure they stay al dente for the best texture.
3. Place the cooked noodles in bowls. Ladle the hot broth over them. Top with shredded chicken and halved soft-boiled eggs for that creamy touch.
4. Finish with a sprinkle of fresh cilantro and a wedge of lime on the side. This will elevate the flavors and make it look gorgeous!
For a quicker option, use leftover rotisserie chicken. It cuts down your prep time without sacrificing flavor!
Frequently Asked Questions:
Can I make this vegetarian? Yes, simply omit the chicken and add tofu or extra veggies. You can still enjoy a flavorful broth!
This spicy cilantro lime chicken ramen is not just a meal; it’s an experience. Grab your ingredients and enjoy a burst of flavors tonight!
Spicy Cilantro Lime Chicken Ramen
Editor’s Choice
Huey Fong Sambal Oelek Chili Paste 8 Oz (Pack of 2)
AmazonCheck Price
Nongshim Tonkotsu Ramen with Kuromayu Noodle Big Bowl, 3.56 Ounce (Pack …
Amazon$12.31
DASH Rapid Egg Cooker: 7 Egg Capacity Electric Egg Cooker for Hard Boile…
Amazon$19.99Conclusion
Spicy ramen noodle recipes with egg offer a delightful way to enjoy a comforting meal that excites the palate!
Each recipe showcases unique flavors and creative ingredients, allowing you to explore a variety of tastes in one warming bowl. Whether you’re in the mood for something sweet, savory, or downright spicy, there’s a ramen for everyone to enjoy.
So grab your chopsticks and dive into these delicious bowls of flavor!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Unique Toppings for Spicy Ramen Noodle Recipes with Egg?
When it comes to making your spicy ramen noodle recipes with egg truly special, the toppings can make all the difference! Consider adding kimchi for some tangy heat, toasted sesame seeds for crunch, or even fresh cilantro for a burst of freshness. Don’t forget the classic soft-boiled egg, which adds richness and creaminess to your bowl!
Can I Make Homemade Spicy Ramen Quickly?
Absolutely! Making homemade spicy ramen can be quick and easy. Start with instant ramen noodles for a fast base, then whip up a spicy broth using chili paste or sriracha. Add in your favorite proteins and veggies, and don’t forget to top it off with a perfectly cooked egg. In under 30 minutes, you can enjoy a delicious bowl of spicy ramen!
What Are Some Popular Variations of Spicy Ramen Dishes?
Spicy ramen dishes come in many delicious variations! You might enjoy tonkotsu ramen for its rich pork broth, or shoyu ramen for a soy-based kick. If you love seafood, try a spicy miso ramen with shrimp or fish. Each variation provides a unique flavor profile while allowing you to experiment with different spice levels!
Is It Possible to Make Spicy Ramen Vegan or Vegetarian?
Definitely! You can make spicy ramen vegan or vegetarian by using vegetable broth instead of chicken or pork stock, and opting for tofu or seitan as your protein. For the egg lovers, consider a vegan egg substitute or simply enjoy your ramen with lots of fresh veggies and spices for flavor. Your homemade spicy ramen can be just as satisfying without the meat!
How Can I Adjust the Spice Level in My Ramen Noodle Recipes?
Adjusting the spice level in your ramen noodle recipes is easy! Start with a small amount of your favorite spicy ingredient, like chili oil or red pepper flakes, and taste as you go. You can always add more, but it’s tough to tone down the heat once it’s in! For a milder version, consider adding coconut milk to your broth for creaminess, which can help balance out the spice.
Related Topics
spicy ramen recipes
egg ramen dishes
homemade ramen
quick ramen meals
unique ramen toppings
easy spicy recipes
noodle bowls
comfort food
asian cuisine
weeknight dinners
flavorful meals
meal prep
