If you’re like me, you’ve probably found yourself craving a delicious bowl of ramen at some point. There’s just something about that warm, savory broth and those chewy noodles that hits the spot. But let’s be real—sometimes you need a quick, one-pan meal that packs a punch. That’s why I created this collection of 25 shrimp ramen stir fry recipes full of texture and taste.
This post is perfect for anyone who loves shrimp and wants to whip up something quick yet satisfying. Whether you’re a busy parent, a student on the go, or just someone looking for a fun weeknight dinner idea, these stir fry recipes will make your taste buds dance. You don’t need to be a master chef to enjoy these dishes; they’re simple enough for any skill level.
What can you expect from this post? Each recipe is designed to be full of flavor and texture, showcasing everything from crispy veggies to perfectly cooked shrimp. You’ll find dishes that are not only easy to prepare but also have that delightful combination of crunch and tenderness. With these recipes in your arsenal, you can impress your friends or simply treat yourself to something special after a long day.
So grab your skillet and get ready to enjoy some serious ramen goodness. Your next favorite meal is just a stir fry away!
1. Garlic Shrimp Ramen Stir Fry
Welcome to a delicious start with this Garlic Shrimp Ramen Stir Fry. If you love the bold taste of garlic, you’re in for a treat! Imagine tender shrimp sautéed with aromatic garlic, all tossed together with chewy, comforting ramen noodles. Fresh snap peas, vibrant bell peppers, and sweet carrots bring color and crunch to every bite. This dish is not just tasty; it’s a feast for the eyes too!
Ready to whip this up? It’s a quick and satisfying meal that serves four people. You can prepare it in just 20 minutes—perfect for a busy weeknight dinner or a relaxing weekend meal. Plus, it’s packed with nutrition, offering about 25 grams of protein per serving.
Here’s what you need:
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1 cup snap peas
– 1 bell pepper, sliced
– 1 carrot, julienned
– 3 tbsp soy sauce
– 2 tbsp sesame oil
– 1 tsp chili flakes (optional)
– Green onions for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the sesame oil over medium heat.
3. Add the minced garlic and sauté for about a minute until fragrant.
4. Toss in the shrimp and cook until they turn pink, about 3-4 minutes.
5. Add the snap peas, bell pepper, and carrot. Stir-fry for another 3 minutes until tender-crisp.
6. Stir in the soy sauce and chili flakes, then mix in the ramen noodles, ensuring everything is well coated.
7. Serve hot, garnished with sliced green onions on top.
If you want an extra kick, consider adding more garlic or adjusting the chili flakes to your taste. Feel free to swap out the veggies based on what you have on hand.
FAQs:
Can I use frozen shrimp? Yes! Just be sure to thaw them before cooking.
This Garlic Shrimp Ramen Stir Fry is a simple dish that promises a burst of flavor with every forkful. Enjoy cooking and savoring this delightful meal!
Garlic Shrimp Ramen Stir Fry
Editor’s Choice
Al Dente Red – The Singing Floating Pasta Timer: Will Sing Different Tun…
Amazon$24.99
CAROTE 19pcs Pots and Pans Set, Nonstick Cookware Set Detachable Handle,…
Amazon$52.99
Hiware 20-piece Seafood Tools Set includes 6 Crab Crackers, 6 Lobster Sh…
AmazonEUR 17.282. Spicy Szechuan Shrimp Ramen
Prepare your taste buds for a flavorful adventure with Spicy Szechuan Shrimp Ramen! This dish packs a punch with the bold taste of Szechuan peppercorns and chili paste. The combination of crunchy bell peppers and fresh bok choy creates a delightful balance to the heat. As the noodles soak up the rich, spicy sauce, every bite becomes a burst of flavor. It’s perfect for anyone wanting to spice up their dinner routine!
Here’s how to make this delicious meal. It serves four and takes only about 25 minutes from start to finish. You’ll find it’s not just quick; it’s also packed with nutrition, making it a smart choice for dinner.
Recipe Overview:
– Serves: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400
Nutrition Information:
– Calories: 400
– Protein: 30g
– Carbohydrates: 50g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 1 tbsp Szechuan peppercorns
– 2 tbsp chili paste
– 1 bell pepper, sliced
– 2 cups bok choy, chopped
– 3 tbsp soy sauce
– 2 tbsp vegetable oil
– 1 tsp ginger, minced
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pan, heat the vegetable oil over medium heat. Add the Szechuan peppercorns and ginger. Sauté for about 30 seconds until fragrant.
3. Add the shrimp to the pan and cook until they turn pink, which should take about 2-3 minutes.
4. Toss in the sliced bell pepper, chopped bok choy, and chili paste. Stir and cook for another 5 minutes until the vegetables soften.
5. Add the cooked noodles and soy sauce. Mix everything well to coat the noodles in the spicy sauce.
6. Serve hot and enjoy your fiery dinner!
Want to adjust the spice level? Simply tweak the amount of chili paste to suit your taste. For a refreshing side, try pairing it with a cool cucumber salad.
FAQs:
– What if I can’t find Szechuan peppercorns? You can use regular black pepper, but keep in mind it will lessen the heat and flavor complexity.
3. Teriyaki Shrimp Ramen Bowls
Get ready for a delicious journey to Japan with Teriyaki Shrimp Ramen Bowls! This dish brings together the sweet and savory flavors of teriyaki sauce, perfectly coating juicy shrimp and fresh veggies. Imagine crunchy broccoli, tender carrots, and vibrant scallions paired with chewy ramen noodles. It’s a delightful meal that’s quick to make, making it perfect for those busy weeknights when you crave something satisfying yet nutritious.
Recipe Overview: Serves 4, Prep Time: 10 minutes, Cook Time: 15 minutes, Total Time: 25 minutes, Calories: 380.
Nutrition Information: Calories: 380, Protein: 28g, Carbohydrates: 45g, Fat: 8g, Fiber: 6g.
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 1/4 cup teriyaki sauce
– 1 cup broccoli florets
– 1 carrot, julienned
– 2 scallions, chopped
– 2 tbsp olive oil
Instructions:
1. Cook the ramen noodles following the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes.
3. Stir in the broccoli and carrots. Stir-fry for 3-4 minutes until the veggies are tender but still crisp.
4. Pour the teriyaki sauce over the shrimp and vegetables, stirring to coat everything evenly.
5. Add the cooked noodles to the skillet. Toss everything together until heated through.
6. Serve the bowls hot, topped with chopped scallions for a fresh crunch.
Feeling adventurous? Try adding sesame seeds for an extra nutty flavor! If you’re short on time, feel free to use frozen veggies—they’ll work just as well.
FAQs: Can I swap shrimp for chicken? Yes! Chicken breast is a fantastic alternative in this recipe.
Now you have a delicious, easy meal ready in just 25 minutes! Enjoy your flavorful Teriyaki Shrimp Ramen Bowls!
Teriyaki Shrimp Ramen Bowls
Editor’s Choice
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.72
Silver Buffalo Marvel Spider-Man Japanese Manga Comic Panels Ceramic Ram…
Amazon$21.994. Lemon Basil Shrimp Ramen
Craving a light yet satisfying meal? Look no further than Lemon Basil Shrimp Ramen! This dish bursts with zesty lemon flavor and aromatic basil, making it a perfect pick-me-up. The combination of vibrant bell peppers and fresh spinach adds crunch and color, creating a bowl that’s both refreshing and hearty—ideal for warm days or anytime you need a boost.
Ready to make it? Here’s what you need:
Recipe Overview: Serves 4, Prep Time: 10 minutes, Cook Time: 10 minutes, Total Time: 20 minutes, Calories: 300
Nutrition Information: Calories: 300, Protein: 24g, Carbohydrates: 35g, Fat: 6g, Fiber: 3g.
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– Zest and juice of 1 lemon
– 1/4 cup fresh basil, chopped
– 1 bell pepper, sliced
– 2 cups fresh spinach
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Toss in the sliced bell pepper and spinach, sautéing until they just begin to soften.
4. Add the lemon zest, juice, and chopped basil, stirring everything together for about a minute.
5. Incorporate the cooked noodles into the skillet. Mix well and season with salt and pepper to taste.
6. Serve warm, garnished with extra basil if you like.
This dish is not only quick to prepare but also incredibly versatile. Try it chilled as a refreshing salad on hot days! Want a different twist? Substitute lime for lemon for a fresh zing.
Get ready to enjoy a burst of flavor in each bite!
Lemon Basil Shrimp Ramen
Editor’s Choice
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.72
Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil in Glass Bott…
Amazon$20.41
Silver Buffalo Marvel Avengers Spider-Man Face Closeup Ceramic Ramen Noo…
Amazon$20.005. Coconut Curry Shrimp Ramen
Dive into a bowl of warmth with this delightful Coconut Curry Shrimp Ramen. The creamy coconut milk mingles perfectly with aromatic curry, creating a dish that is both comforting and bursting with flavor. Fresh, crunchy vegetables like zucchini and bell peppers add to the texture, while a sprinkle of cilantro finishes it off with a burst of freshness. This dish isn’t just a meal; it’s a taste adventure you’ll want to revisit again and again!
Recipe Overview:
Serves 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 450
Nutrition Information:
Calories: 450
Protein: 30g
Carbohydrates: 50g
Fat: 15g
Fiber: 5g
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 1 can coconut milk (14 oz)
– 2 tbsp curry paste (adjust for spice)
– 1 zucchini, sliced
– 1 bell pepper, sliced
– 1/4 cup cilantro, chopped
– 2 tbsp vegetable oil
Instructions:
1. Start by cooking the ramen noodles according to the package instructions. Once done, drain and set them aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Pour in the coconut milk and stir in the curry paste. Bring the mixture to a gentle simmer.
4. Add the sliced zucchini and bell pepper. Cook until the vegetables are tender, around 3-5 minutes.
5. Mix in the cooked noodles, tossing everything together until well combined.
6. Serve hot, garnished with a handful of fresh cilantro.
Feel free to adjust the amount of curry paste to suit your spice preference. If you’re looking to make this dish heartier, serve it with jasmine rice on the side!
FAQs:
Can I use low-fat coconut milk?
Yes, you can. Just remember, it may not be as creamy as the regular version.
This Coconut Curry Shrimp Ramen is not just a recipe; it’s a way to bring comfort and flavor to your dinner table. Enjoy every spoonful!
Coconut Curry Shrimp Ramen
Editor’s Choice
3PCS Butcher Knife Set, Hand Forged Serbian Chef Knives & Meat Cleaver &…
Amazon$44.996. Sweet and Sour Shrimp Ramen
Dive into the deliciousness of Sweet and Sour Shrimp Ramen! This dish brings together the juicy sweetness of pineapple and the tangy kick of vinegar. The result? A flavor explosion that’s simply irresistible. With the added crunch of bell peppers and water chestnuts, each bite feels vibrant and fresh. It’s not just a meal; it’s a colorful experience that will brighten your dinner table!
Ready to whip this up? It’s quick and easy, making it perfect for busy weeknights. You’ll only need about 10 minutes to prep and 15 minutes to cook. In just 25 minutes, you’ll serve a delightful dish that’s packed with flavor and comes in at around 360 calories per serving. Whether you’re feeding a family or just treating yourself, this recipe serves four and is sure to impress.
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 1 cup pineapple chunks (fresh or canned)
– 1 bell pepper, sliced (any color you like!)
– 1/2 cup water chestnuts, sliced
– 3 tbsp sweet and sour sauce (store-bought or homemade)
– 2 tbsp vegetable oil
Instructions:
1. Cook the ramen noodles according to the package directions. Drain and set aside.
2. Heat the vegetable oil in a large skillet over medium heat.
3. Add the shrimp. Cook until they turn pink, about 3-4 minutes.
4. Stir in the sliced bell pepper, water chestnuts, and pineapple chunks. Sauté for another 3-4 minutes until the veggies are tender.
5. Pour in the sweet and sour sauce. Stir until everything is well coated.
6. Toss in the cooked ramen noodles, mixing until combined.
7. Serve hot, and enjoy the colorful presentation!
Want to tweak it? Feel free to add more pineapple for an extra fruity kick. You can also mix in other veggies like snow peas or carrots for added texture and nutrition!
FAQs:
– Can I make this without shrimp? Absolutely! Tofu or chicken are great alternatives that work beautifully in this dish.
Sweet and Sour Shrimp Ramen
Editor’s Choice
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.72
Bruno Marc Men’s Non Slip Work Shoes Walking Zapatos Trabajo Black & Lig…
Amazon$36.997. Thai Peanut Shrimp Ramen
Are you in the mood for a bold and flavorful dish? Look no further than Thai Peanut Shrimp Ramen! This delightful meal combines tender shrimp with a creamy peanut sauce, fresh vegetables, and hearty ramen noodles. Imagine the crunch of crisp carrots and cool cucumbers, all tossed together in a rich, nutty sauce that dances on your taste buds. With a splash of lime, this dish brings a refreshing zing that makes every bite exciting!
Here’s how to whip up this tasty meal in just 25 minutes. Perfect for busy weeknights or when you want to impress friends without breaking a sweat. Let’s get cooking!
Recipe Overview:
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 410
Nutrition Information:
Calories: 410
Protein: 28g
Carbohydrates: 45g
Fat: 18g
Fiber: 6g
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 1/2 cup peanut butter
– 1 tbsp soy sauce
– 1 cup carrots, julienned
– 1 cup cucumber, sliced
– 1 lime, juiced and zested
– 2 tbsp vegetable oil
Instructions:
1. Cook the ramen noodles according to package instructions. Set aside.
2. In a large pan, heat the vegetable oil over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. In a separate bowl, mix the peanut butter, soy sauce, lime juice, and zest until smooth and creamy.
4. Toss the cooked shrimp with the peanut sauce, carrots, and cucumbers until everything is well-coated.
5. Add the noodles to the pan and mix thoroughly, ensuring they soak up the sauce.
6. Serve hot, garnished with extra lime wedges for a zesty kick!
Want to spice things up? Drizzle some sriracha on top! Don’t forget to sprinkle chopped peanuts for an extra crunch that takes this dish to the next level.
FAQs:
Can I use natural peanut butter? Yes, just stir it well to mix the oils.
This Thai Peanut Shrimp Ramen is not just a meal; it’s an experience. So, grab your ingredients and treat yourself to a delightful dinner tonight!
Thai Peanut Shrimp Ramen
Editor’s Choice
Rubbermaid Brilliance Meal Prep Containers, 2-Compartment Food Storage C…
Amazon$23.498. Veggie-Packed Shrimp Ramen Stir Fry
Dive into a bowl of flavor with this Veggie-Packed Shrimp Ramen Stir Fry! This dish doesn’t just fill you up; it fuels your body with nutrients. Imagine colorful bell peppers, crisp zucchini, and fresh spinach dancing together in a sizzling skillet. The shrimp adds a delightful protein boost, making each bite a delicious adventure. It’s a fantastic choice if you’re looking for a satisfying meal that won’t weigh you down.
Recipe Overview:
Serves 4 | Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Calories: 320
Nutrition Information:
Calories: 320 | Protein: 26g | Carbohydrates: 38g | Fat: 7g | Fiber: 5g
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 1 zucchini, sliced
– 1 bell pepper, sliced
– 2 cups fresh spinach
– 2 tbsp soy sauce
– 2 tbsp olive oil
Instructions:
1. Begin by cooking the ramen noodles as directed on the package. Drain and set them aside.
2. In a large skillet, heat the olive oil over medium heat. Add in the shrimp and cook until they turn pink, about 3-4 minutes.
3. Toss in the sliced zucchini and bell pepper. Stir-fry until they are tender, around 3-5 minutes.
4. Add the spinach last and stir until it wilts. Pour in the soy sauce to bring everything together.
5. Finally, fold in the cooked ramen noodles and mix until everything is well combined.
6. Serve this colorful stir fry warm, and enjoy the burst of flavors!
Feeling adventurous? Switch out the veggies! You can add broccoli, snap peas, or carrots for even more texture and taste.
FAQs:
– Can I use frozen vegetables? Yes! Just thaw and drain them before adding them to the stir fry.
This Veggie-Packed Shrimp Ramen Stir Fry is a quick, healthy dish that makes weeknight dinners a breeze. Enjoy every bite!
Veggie-Packed Shrimp Ramen Stir Fry
Editor’s Choice
Rubbermaid Brilliance Meal Prep Containers, 2-Compartment Food Storage C…
Amazon$23.499. Pesto Shrimp Ramen Stir Fry
Elevate your dinner plans with a mouthwatering Pesto Shrimp Ramen Stir Fry! This dish combines the rich flavor of basil pesto with tender shrimp, creating a meal that’s both satisfying and refreshing. The addition of vibrant cherry tomatoes and peppery arugula not only adds color to your plate but also packs a punch of flavor. It’s an impressive dish that comes together in just 20 minutes, perfect for busy weeknights or when you want to impress guests!
Recipe Overview: Serves 4, Prep Time: 10 minutes, Cook Time: 10 minutes, Total Time: 20 minutes, Calories: 350
Nutrition Information:
– Calories: 350
– Protein: 24g
– Carbohydrates: 40g
– Fat: 12g
– Fiber: 4g
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 1/2 cup basil pesto
– 1 cup cherry tomatoes, halved
– 2 cups arugula
– 2 tbsp olive oil
Instructions:
1. Cook the ramen noodles according to package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Stir in the halved cherry tomatoes and arugula. Cook until the tomatoes start to soften, about 2-3 minutes.
4. Add the basil pesto, mixing well to coat all the ingredients.
5. Toss in the cooked ramen noodles and stir until everything is evenly combined.
6. Serve immediately while warm and fragrant!
For an extra touch, sprinkle some parmesan cheese on top. If you’re looking for a vegan alternative, swap the shrimp for chickpeas or tofu—both options work wonderfully!
This Pesto Shrimp Ramen Stir Fry not only satisfies your taste buds but also keeps your meal prep quick and simple. Enjoy the delicious fusion of flavors that will have everyone asking for seconds!
• Cook ramen noodles until tender for the best texture
• Use fresh basil pesto for a vibrant taste
• Add a squeeze of lemon juice for brightness
• Experiment with different veggies like bell peppers or spinach
Pesto Shrimp Ramen Stir Fry
Editor’s Choice
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.72
Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil in Glass Bott…
Amazon$20.41
3PCS Butcher Knife Set, Hand Forged Serbian Chef Knives & Meat Cleaver &…
Amazon$44.9910. BBQ Shrimp Ramen Stir Fry
Dive into summer flavors with BBQ Shrimp Ramen Stir Fry! This dish bursts with smoky barbecue goodness that will transport you to sunny backyard cookouts. Crunchy corn and vibrant bell peppers add texture and color, making this meal a delightful treat for BBQ enthusiasts.
Let’s break down the recipe. You’ll need just 20 minutes from start to finish, and it serves four people. Ready to dig in? This dish packs 370 calories per serving, with 26 grams of protein to keep you satisfied.
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 1/2 cup BBQ sauce (your favorite brand works great!)
– 1 cup corn kernels (fresh or frozen)
– 1 bell pepper, sliced (use red or yellow for sweetness)
– 2 tbsp vegetable oil
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
4. Stir in the corn and bell pepper, cooking for another 3 minutes until they soften.
5. Pour in the BBQ sauce and mix well to combine all the flavors.
6. Toss in the cooked ramen noodles, stirring to coat them evenly in the sauce.
7. Serve hot, and feel free to garnish with fresh herbs like cilantro or green onions for a fresh touch!
Keep an eye on the shrimp while cooking; overcooking can make them chewy. You can also swap the shrimp for chicken if you prefer! Just adjust the cooking time slightly based on your choice.
This BBQ Shrimp Ramen Stir Fry is perfect for a quick weeknight dinner or a lively weekend meal. You’ll love how easy it is to bring those BBQ flavors right to your kitchen. Enjoy every bite!
BBQ Shrimp Ramen Stir Fry
Editor’s Choice
Duke’s Georgia Sweet Heat Southern Sauce – Molasses & Spicy Pepper Blend…
AmazonCheck Price11. Miso Shrimp Ramen Stir Fry
Get ready to savor the rich umami flavors of Miso Shrimp Ramen Stir Fry! This dish is packed with tasty shrimp, fresh vegetables, and a savory miso sauce that brings everything together. It’s not only delicious but also quick to prepare, making it a perfect choice for busy weeknights. Each bite offers a delightful mix of textures and tastes, from tender shrimp to crunchy bok choy.
Let’s dive into the recipe! You’ll need just 20 minutes from start to finish, and it serves four, making it great for family meals or meal prep. Here’s what you need and how to make it.
Recipe Overview:
– Serves: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 360
Nutrition Information:
– Calories: 360
– Protein: 30g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 5g
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 2 tbsp miso paste
– 2 cups bok choy, chopped
– 1 cup mushrooms, sliced
– 2 tbsp vegetable oil
Instructions:
1. First, cook the ramen noodles according to the package instructions. Drain them well.
2. In a skillet, heat the vegetable oil over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Next, toss in the bok choy and mushrooms. Stir-fry until the veggies are tender, around 2-3 minutes.
4. Now, mix in the miso paste. Stir it around until it dissolves and coats the vegetables beautifully.
5. Finally, add the cooked noodles to the skillet. Toss everything together so the flavors blend well.
6. Serve your stir fry warm, and feel free to sprinkle some sesame seeds on top for added crunch!
Remember, miso can be salty, so taste as you go and adjust to your liking. Opt for fresh veggies to really boost the dish’s flavor and texture!
FAQs:
– Is miso paste gluten-free? Check the label, as some brands may include wheat.
With this easy recipe, you can whip up a satisfying meal any night. Enjoy the comforting warmth of this Miso Shrimp Ramen Stir Fry!
Want weeknight magic? This Miso Shrimp Ramen Stir Fry proves you can whip up shrimp ramen noodle recipes stir fry in 20 minutes. Add fresh vegetables, savor the umami, and enjoy layers of texture in every bite.
Miso Shrimp Ramen Stir Fry
Editor’s Choice
Miko Brand Miso Soup 20 Piece Value Pack, Awase, 11.36 Ounce (Pack of 2)
AmazonCheck Price
12. Cheesy Shrimp Ramen Bake
Craving something cheesy and comforting? Look no further than the Cheesy Shrimp Ramen Bake! This delicious dish combines tender ramen noodles, juicy shrimp, and a melty cheese topping that will make your taste buds dance. With a crunchy breadcrumb layer on top, it’s a delightful twist on classic ramen. Whether it’s a family dinner or a potluck, this recipe is sure to impress!
Let’s dive into how to make this tasty meal. You’ll need just 15 minutes to prep and 25 minutes to bake, making it perfect for a busy weeknight. It’s easy to adjust for more servings, too, so you can feed a crowd without breaking a sweat.
Recipe Overview:
– Serves: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 480 per serving
Nutrition Information:
– Calories: 480
– Protein: 32g
– Carbohydrates: 50g
– Fat: 20g
– Fiber: 4g
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 2 cups shredded cheese (cheddar or mozzarella)
– 1/2 cup breadcrumbs
– 1 cup spinach, chopped
– 2 tbsp olive oil
– Optional: Add mushrooms or bell peppers for extra flavor
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the ramen noodles according to the package instructions, then drain them.
3. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
4. In a baking dish, layer the cooked noodles, shrimp, spinach, and half of the cheese.
5. Sprinkle the remaining cheese on top, followed by the breadcrumbs for that extra crunch.
6. Bake in the oven for 20-25 minutes, or until the top is golden and bubbly.
7. Serve hot and enjoy the cheesy goodness!
Can you use leftover shrimp? Absolutely! Just adjust the cooking time to warm it through. Feel free to experiment with different cheeses or vegetables to make it your own. This dish is perfect for a cozy night in or a fun gathering with friends!
• Substitute shrimp with chicken or tofu for variety.
• Add fresh herbs like basil or cilantro for a flavor boost.
• Use whole wheat ramen for a healthier option.
• Top with green onions for a fresh crunch.
Now, go ahead and whip up this cheesy shrimp ramen bake. Your taste buds will thank you!
Cheesy Shrimp Ramen Bake
Editor’s Choice
BBQ Tools Set, Heavy Duty Stainless Steel Spatula, Fork & Tongs with Por…
Amazon$17.9913. Sesame Shrimp Ramen Stir Fry
Spice up your dinner routine with a delightful Sesame Shrimp Ramen Stir Fry! This dish brings together the rich, nutty flavor of toasted sesame oil and the fresh crunch of vibrant vegetables. The shrimp cook quickly, soaking up all the wonderful flavors. With the addition of crispy bok choy and toasted sesame seeds, each bite is a satisfying adventure for your taste buds. Plus, it’s a breeze to whip up, making it perfect for busy weeknights!
Here’s a quick overview of the recipe: It serves four people, takes just 10 minutes to prep, and cooks in another 10 minutes. In total, you’ll spend about 20 minutes for a meal that’s around 330 calories per serving. It’s healthy, filling, and simply delicious!
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 2 tbsp sesame oil
– 2 cups bok choy, chopped
– 1/4 cup sesame seeds
– 1 carrot, julienned
Instructions:
1. Cook the ramen noodles according to the package directions. Once done, drain and set aside.
2. Heat the sesame oil in a large skillet over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Toss in the chopped bok choy and julienned carrots. Stir-fry until the vegetables are tender, which takes about 2-3 minutes.
4. Add the cooked ramen noodles and sesame seeds to the skillet. Mix everything well until it’s evenly combined.
5. Serve the stir fry warm. For an extra touch, sprinkle additional sesame seeds on top or add a pinch of red pepper flakes for some heat!
For added flavor, try toasting the sesame seeds before adding them in! It gives a deeper nuttiness that enhances this dish even more.
FAQs:
– Is sesame oil the same as vegetable oil?
No! Sesame oil has a unique flavor that makes it great for Asian dishes.
This Sesame Shrimp Ramen Stir Fry not only delivers on taste but also ensures a quick, healthy meal option. It’s perfect for busy evenings when you want to enjoy something tasty without spending hours in the kitchen.
Sesame Shrimp Ramen Stir Fry
Editor’s Choice
Meat Chopper, Hamburger Chopper, Potato Masher-Professional Multifunctio…
AmazonGBP 3.9014. Mediterranean Shrimp Ramen
Craving a dish that bursts with flavor? Look no further than this Mediterranean Shrimp Ramen! This unique recipe combines tender shrimp with sun-dried tomatoes and briny olives, giving you an exciting twist on traditional ramen. Fresh parsley and vibrant spinach add brightness and health benefits, making this dish not only delicious but also nutritious.
Imagine diving into a bowl filled with the rich taste of olive oil and the tang of sun-dried tomatoes. The savory shrimp pairs perfectly with the slight bitterness of olives and the earthiness of spinach, creating a delightful symphony of flavors. Perfect for a quick weeknight dinner, this recipe is ready in just 25 minutes!
Recipe Overview: Serves 4, Prep Time: 10 minutes, Cook Time: 15 minutes, Total Time: 25 minutes, Calories: 390
Nutrition Information: Calories: 390, Protein: 28g, Carbohydrates: 45g, Fat: 12g, Fiber: 4g.
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup olives, sliced
– 2 cups fresh spinach
– 2 tbsp olive oil
– Fresh parsley for garnish
Instructions:
1. Cook the ramen noodles according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until they turn pink.
3. Stir in the sun-dried tomatoes, olives, and spinach. Cook until the spinach wilts down.
4. Toss the cooked noodles into the skillet, mixing everything together until well combined.
5. Serve hot, garnished with fresh parsley!
Want to add even more Mediterranean flair? Consider crumbling some feta cheese on top! You can also use leftover shrimp to make this meal come together even faster.
FAQs:
Can I skip the olives? Yes, you can substitute with capers or omit them entirely for a milder flavor.
This Mediterranean Shrimp Ramen is a tasty way to enjoy your favorite noodles while exploring new flavors. Don’t hesitate to try this delightful recipe tonight!
Mediterranean Shrimp Ramen
Editor’s Choice
Organic Extra Virgin Olive Oil – Premium Single-Source Greek EVOO with C…
AmazonCheck Price
Silver Buffalo Marvel Spider-Man Japanese Manga Comic Panels Ceramic Ram…
Amazon$21.9915. Roasted Red Pepper Shrimp Ramen
Imagine diving into a bowl of Roasted Red Pepper Shrimp Ramen. The rich, creamy sauce hugs each noodle, creating a warm, inviting dish that’s perfect for any night. The sweet, smoky flavor of roasted red peppers blends beautifully with succulent shrimp and fresh veggies. Plus, it’s a feast for the eyes, bursting with color and texture!
This recipe is quick and easy, making it perfect for busy weeknights. With just 25 minutes from prep to plate, you’ll have a satisfying meal that feels special.
Recipe Overview:
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 400
Nutrition Information:
Calories: 400
Protein: 30g
Carbohydrates: 45g
Fat: 12g
Fiber: 5g
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 1 cup roasted red pepper puree
– 1 cup fresh spinach
– 1 bell pepper, sliced
– 2 tbsp olive oil
Instructions:
1. Cook the ramen noodles according to the package directions and drain.
2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Stir in the roasted red pepper puree and let it simmer for 2-3 minutes.
4. Add the spinach and sliced bell pepper, cooking until they soften, around 2-3 minutes.
5. Toss in the drained noodles, making sure everything is well coated in the sauce.
6. Serve hot and enjoy the beauty and flavors of this dish!
Feel free to use jarred roasted red peppers for an even quicker option. Want a creamier sauce? A splash of cream does wonders!
FAQs:
Is the roasted red pepper sauce spicy?
No, it has a mild flavor that everyone can enjoy!
This dish is not just tasty; it’s also easy to make. You’ll impress your family or friends without spending hours in the kitchen. Enjoy your culinary adventure with Roasted Red Pepper Shrimp Ramen!
Roasted Red Pepper Shrimp Ramen
Editor’s Choice
Rubbermaid Brilliance Meal Prep Containers, 2-Compartment Food Storage C…
Amazon$23.4916. Honey Garlic Shrimp Ramen
Craving a meal that’s both sweet and savory? Look no further than Honey Garlic Shrimp Ramen! This dish combines the rich flavors of honey and garlic, creating a sticky sauce that clings perfectly to the shrimp and ramen noodles. With the added crunch of fresh bok choy and vibrant carrots, you’ll find this meal not only delicious but also satisfying. It’s a quick recipe that makes it easy to enjoy a gourmet experience right at home.
Ready to whip this up? You’ll only need 20 minutes from start to finish! This recipe serves four, making it ideal for family dinners or meal prep. Plus, with just 370 calories per serving, it’s a tasty option that won’t weigh you down.
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 1/4 cup honey
– 4 cloves garlic, minced
– 2 cups bok choy, chopped
– 2 carrots, julienned
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
Instructions:
1. Cook the ramen noodles according to package directions and then set aside.
2. Heat the vegetable oil in a skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until they turn pink, typically 3-4 minutes.
4. Stir in the honey and soy sauce, mixing until everything is well combined.
5. Toss in the bok choy and carrots, cooking for another 2-3 minutes until they’re tender.
6. Finally, add the cooked noodles to the skillet and toss everything together, making sure the noodles are coated in the sauce.
7. Serve hot, drizzling a little extra honey on top for that added sweetness if you like!
Want to spice it up? Add red pepper flakes for a kick! This dish also pairs perfectly with steamed rice if you’re looking for something heartier.
FAQs:
– *Can I use maple syrup instead of honey?* Yes, but keep in mind it will change the flavor slightly.
– *What vegetables can I add?* Feel free to throw in bell peppers or snap peas for more color and crunch.
– *Can I make it ahead?* Yes! Just store everything separately and mix before serving to keep the noodles from getting soggy.
Enjoy your flavorful adventure with Honey Garlic Shrimp Ramen! It’s sure to become a go-to recipe in your kitchen.
Honey Garlic Shrimp Ramen
Editor’s Choice
Meat Chopper, Hamburger Chopper, Potato Masher-Professional Multifunctio…
AmazonEUR 4.50
Jelife Adult Bento Box Lunch Box – Large Style Stackable Bento Lunch Box…
Amazon$14.9917. Fajita Shrimp Ramen Stir Fry
Dive into a flavorful experience with this Fajita Shrimp Ramen Stir Fry! This dish brings together succulent shrimp, colorful bell peppers, and zesty onions, creating a delightful blend of textures and tastes. Imagine the juicy shrimp mingling with the crunch of fresh veggies, all seasoned to perfection. It’s a fun and satisfying meal that’s quick to prepare, making it perfect for busy weeknights or a casual gathering with friends.
Recipe Overview:
Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 390
Nutrition Information:
Calories: 390
Protein: 28g
Carbohydrates: 45g
Fat: 10g
Fiber: 4g
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp (peeled and deveined)
– 1 bell pepper (sliced)
– 1 onion (sliced)
– 2 tbsp fajita seasoning
– 2 tbsp vegetable oil
Instructions:
1. Start by cooking the ramen noodles according to the package instructions. Once done, drain them and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Toss in the sliced bell pepper and onion. Cook until the veggies are tender, about 3 more minutes.
4. Sprinkle the fajita seasoning over the shrimp and veggies. Stir well to coat everything evenly.
5. Add the cooked ramen noodles to the skillet. Toss all the ingredients together until combined and heated through.
6. Serve warm, with lime wedges on the side for a fresh burst of flavor!
Want to elevate this dish? Add fresh cilantro for a pop of color and flavor, or toss in creamy avocado slices for richness.
FAQs:
– Can I substitute chicken for shrimp? Absolutely! Just adjust the cooking time so the chicken is cooked through.
– What if I don’t have fajita seasoning? You can mix cumin, paprika, and chili powder for a quick homemade version.
Enjoy this vibrant fusion of flavors that promises to delight your taste buds!
Fajita Shrimp Ramen Stir Fry
Editor’s Choice
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.73
Chef Merito | Fajitas Rancheras Seasoning | 13 OZ | Authentic Latin Flav…
AmazonCheck Price
SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan…
Amazon$17.9918. Curry Coconut Shrimp Ramen
Craving a warm, comforting meal that’s bursting with flavor? Look no further than the Curry Coconut Shrimp Ramen. This delightful dish combines creamy coconut milk with aromatic curry powder, wrapping succulent shrimp and fresh veggies in a savory hug. It’s the perfect remedy for chilly evenings, making you feel cozy and satisfied with every slurp.
Imagine sitting down to a bowl of this vibrant dish. The rich, creamy sauce glistens, and the shrimp are perfectly tender. Each bite offers a medley of textures and tastes, from the crunch of bell peppers to the softness of spinach. This recipe serves four, making it ideal for family dinners or sharing with friends.
Recipe Overview:
– Serves: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 420
Nutrition Information:
– Calories: 420
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 cup bell pepper, sliced
– 2 cups fresh spinach
– 2 tbsp vegetable oil
Instructions:
1. Cook the ramen noodles according to the package directions. Set them aside once done.
2. In a large pot, heat the vegetable oil over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Pour in the coconut milk and sprinkle in the curry powder. Stir and let it simmer for a few minutes to blend the flavors.
4. Add the sliced bell peppers and spinach. Cook until the veggies are tender, about 2-3 minutes.
5. Toss the cooked noodles into the pot, mixing everything together until the noodles are well coated in the sauce.
6. Serve hot, garnished with a sprinkle of fresh cilantro if desired.
Feel free to adjust the curry powder to fit your taste. A squeeze of lime can add a refreshing zing to this comforting dish.
FAQs:
– Can I skip the coconut milk?
While you can substitute chicken broth, the creamy texture will not be the same.
This dish is not only easy to prepare but is also a feast for the senses. Enjoy the vibrant colors and comforting flavors that make this recipe a must-try for any night of the week!
Curry Coconut Shrimp Ramen
Editor’s Choice
Bruno Marc Men’s Non Slip Work Shoes Walking Zapatos Trabajo Black & Lig…
AmazonGBP 27.7519. Chipotle Shrimp Ramen
Are you ready to spice up your dinner routine? Look no further than Chipotle Shrimp Ramen! This dish combines succulent shrimp, vibrant veggies, and a rich chipotle sauce that brings a delightful kick. The smoky flavor from the chipotle sauce pairs perfectly with fresh cilantro, ensuring every bite is bursting with taste. Whether you’re craving something hearty or looking to impress your friends, this recipe is quick and satisfying.
Let’s get started with the details. Here’s what you’ll need to whip up this tasty dish:
Recipe Overview: Serves 4, Prep Time: 10 minutes, Cook Time: 10 minutes, Total Time: 20 minutes, Calories: 400
Nutrition Information: Calories: 400, Protein: 28g, Carbohydrates: 48g, Fat: 9g, Fiber: 4g.
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 2 tbsp chipotle sauce (adjust to taste)
– 1 cup bell pepper, sliced
– 2 cups fresh spinach
– 2 tbsp vegetable oil
– Fresh cilantro for garnish
Instructions:
1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Stir in the chipotle sauce and bell pepper, cooking until the pepper softens, around 2-3 minutes.
4. Add the spinach and cook until it wilts.
5. Toss in the cooked noodles, mixing everything well.
6. Serve hot, garnished with fresh cilantro for an added burst of flavor.
Feel free to adjust the amount of chipotle sauce to suit your spice preference. A squeeze of lime juice can elevate the flavors even more!
FAQs:
– Can I use other seafood? Absolutely! Scallops or fish fillets will work wonderfully, giving you different flavor profiles.
With this simple yet delicious recipe, you can enjoy a flavorful meal that’s both quick to make and satisfying. Enjoy your cooking adventure!
Chipotle Shrimp Ramen
Editor’s Choice
Yoehka BBQ Grilling Accessories Set, 34Pcs Heavy Duty Grill Tools for Ou…
Amazon$26.99
Kamenstein 16 Jar Ellington Revolving Countertop Spice Rack with Lift & …
Amazon$31.9920. Cashew Shrimp Ramen Stir Fry
Dive into the scrumptious world of Cashew Shrimp Ramen Stir Fry! This dish is all about that delightful crunch of cashews paired with tender shrimp and vibrant veggies. Each bite is a burst of flavor, combining the nutty richness of cashew sauce with the freshness of peppers and green beans. It’s not just a meal; it’s a celebration of texture and taste that you can whip up in just 20 minutes!
Cooking this dish is a breeze. Start by boiling the ramen noodles and sautéing shrimp in a hot skillet. Then, toss in your colorful veggies and let them soften. Finally, mix in the cashew sauce and noodles for a delicious finish. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Plus, it’s easily customizable. If you’re vegetarian, swap shrimp for tofu, and still enjoy the same mouthwatering flavors.
Here’s the recipe you’ll need:
Recipe Overview:
Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 410
Nutrition Information:
Calories: 410
Protein: 26g
Carbohydrates: 48g
Fat: 15g
Fiber: 5g
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 1/2 cup cashew sauce
– 1 cup bell pepper, sliced
– 1 cup green beans, trimmed
– 2 tbsp vegetable oil
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat vegetable oil over medium heat. Add shrimp and cook until they turn pink.
3. Stir in the sliced bell pepper and green beans. Cook until the veggies are tender.
4. Pour in the cashew sauce and stir to coat the shrimp and veggies evenly.
5. Add the cooked noodles to the skillet, tossing everything together.
6. Serve warm, garnished with extra cashews for an added crunch.
Tip: Use roasted cashews to enhance the nutty flavor!
FAQs:
Can I use peanut sauce instead of cashew sauce? Yes, but keep in mind it will slightly alter the dish’s flavor.
With just a few simple steps, you can savor a delicious meal that satisfies your taste buds and leaves you feeling good. Enjoy your cooking adventure!
Cashew Shrimp Ramen Stir Fry
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
AmazonGBP 11.2421. Gochujang Shrimp Ramen Stir Fry
Spice up your dinner table with the delicious Gochujang Shrimp Ramen Stir Fry! This dish combines succulent shrimp with fresh vegetables, all brought together by the bold Korean chili paste, gochujang. The rich, spicy flavor adds a kick that will make your taste buds dance. With just 20 minutes from prep to plate, it’s the perfect quick meal for busy nights.
Let’s break down this simple recipe that serves four people. You’ll need just 10 minutes for prep and another 10 for cooking. Each serving packs about 430 calories, making it a satisfying yet healthy option.
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 2 tbsp gochujang (adjust for spice level)
– 1 cup bell pepper, sliced
– 2 cups bok choy, chopped
– 2 tbsp vegetable oil
Instructions:
1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes.
3. Add the sliced bell pepper and chopped bok choy to the skillet. Stir and cook until the vegetables are tender, about 3-4 minutes.
4. Mix in the gochujang, ensuring everything is well-coated with the sauce.
5. Toss in the cooked ramen noodles and stir until everything is combined.
6. Serve immediately, garnished with sesame seeds for an extra crunch!
Feel free to adjust the amount of gochujang based on your heat preference. This dish pairs wonderfully with a side of kimchi for an authentic Korean experience.
FAQs:
– Is gochujang vegan? Most varieties are, but always check the label to be sure.
Enjoy crafting this flavorful Gochujang Shrimp Ramen Stir Fry, and let your kitchen be filled with enticing aromas that will draw everyone to the table!
Fun fact: Gochujang amps flavor in just 20 minutes. The quick shrimp ramen noodle recipes stir fry delivers bold chili heat to four servings, with 10 minutes prep and 10 minutes cook.
Gochujang Shrimp Ramen Stir Fry
Editor’s Choice
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.73
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.9922. Herb-Infused Shrimp Ramen Stir Fry
Savor the flavors of this delightful Herb-Infused Shrimp Ramen Stir Fry! This dish is a celebration of fresh herbs like dill and cilantro, creating a fragrant experience that enhances both shrimp and vegetables. It’s light yet packed with flavor, making it an ideal option for a quick and healthy weeknight dinner.
Imagine twirling your fork around perfectly cooked ramen noodles, mingling with vibrant veggies and succulent shrimp. This meal comes together in just 20 minutes, so you can enjoy a gourmet experience without the fuss.
Recipe Overview:
Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 360
Nutrition Information:
Calories: 360
Protein: 28g
Carbohydrates: 40g
Fat: 8g
Fiber: 5g
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 1/4 cup fresh herbs (dill, cilantro, or basil)
– 1 cup bell pepper, sliced
– 2 cups fresh spinach
– 2 tbsp olive oil
Instructions:
1. Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Toss in the sliced bell pepper and spinach. Sauté until the veggies are tender, about 2-3 minutes.
4. Stir in the fresh herbs and mix well to combine.
5. Finally, add the cooked noodles to the skillet, tossing everything together to meld the flavors. Serve warm, garnished with extra herbs for an aromatic touch.
Want to add a zesty kick? Squeeze fresh lemon juice over the top just before serving! Fresh herbs truly elevate this dish’s flavor, so don’t hold back on them.
FAQs:
– *Can I use dried herbs?* Yes, but fresh herbs will give you the best taste.
With this recipe, you’ll create a meal that’s not only delicious but also looks and feels special. It’s perfect for impressing family or friends without spending hours in the kitchen. Enjoy every bite!
Herb-Infused Shrimp Ramen Stir Fry shows you can boost flavor with fresh dill and cilantro in under 20 minutes. Try tossing in a squeeze of lemon and a handful of herbs for a bright finish—shrimp ramen noodle recipes stir fry at its best.
Herb-Infused Shrimp Ramen Stir Fry
Editor’s Choice
Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil in Glass Bott…
Amazon$20.41
Kitchen Knife Set with Bag – 6 PCS Chef Knife Set – Cleaver, Boning, Fil…
Amazon$79.9923. Orange Ginger Shrimp Ramen
Brighten up your dinner table with a delicious bowl of Orange Ginger Shrimp Ramen! This dish combines the zesty flavors of orange and ginger, creating a meal that’s both refreshing and full of flavor. Imagine diving into a warm bowl filled with succulent shrimp, colorful veggies, and perfectly cooked ramen noodles. It’s the perfect pick-me-up after a long day.
This recipe is quick, making it ideal for busy evenings. In just 20 minutes, you can serve a delightful dish that satisfies your cravings. Plus, it’s packed with nutrition, balancing taste and health with each bite.
Recipe Overview:
Serves 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 350
Nutrition Information:
Calories: 350
Protein: 28g
Carbohydrates: 40g
Fat: 8g
Fiber: 4g
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– Juice and zest of 1 orange
– 1 tbsp ginger, grated
– 1 cup bell pepper, sliced
– 2 cups fresh spinach
– 2 tbsp vegetable oil
Instructions:
1. Cook the ramen noodles according to the package instructions and then drain.
2. In a skillet, heat the vegetable oil over medium heat. Add the shrimp and cook until they turn pink.
3. Toss in the sliced bell pepper and spinach, cooking until the veggies are tender.
4. Pour in the orange juice, zest, and grated ginger. Mix everything well.
5. Add the cooked noodles to the skillet and toss until everything is combined.
6. Serve warm, garnished with fresh orange slices for that extra touch.
For a delightful crunch, sprinkle some sesame seeds on top! If you want a bolder flavor, feel free to adjust the amount of ginger to your liking.
FAQs:
Can I substitute the orange with another citrus?
Yes, both lemon and lime work well in this recipe!
Try this Orange Ginger Shrimp Ramen for a burst of flavor that’s sure to brighten your day!
Orange Ginger Shrimp Ramen
Editor’s Choice
MOSFiATA 8″ Super Sharp Professional Chef’s Knife with Finger Guard and …
Amazon$43.99
Silver Buffalo Marvel Avengers Spider-Man Face Closeup Ceramic Ramen Noo…
Amazon$20.0024. Sesame Ginger Shrimp Ramen Stir Fry
Get ready to enjoy a burst of flavor with this Sesame Ginger Shrimp Ramen Stir Fry! Imagine plump shrimp cooked to perfection, mixed with crunchy veggies and tossed in a savory sesame-ginger sauce. This dish isn’t just tasty; it’s also packed with nutrients, making it a go-to meal for busy nights or when you want something quick yet satisfying.
This easy recipe serves four and can be whipped up in just 20 minutes. It’s a great way to impress your family or guests without spending hours in the kitchen. Plus, it comes in at about 380 calories per serving, so you can enjoy a delicious meal without the guilt!
Nutritional Breakdown:
– Calories: 380
– Protein: 30g
– Carbohydrates: 45g
– Fat: 10g
– Fiber: 5g
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 2 tbsp sesame oil
– 1 tbsp fresh ginger, grated
– 1 cup bok choy, chopped
– 1 cup carrots, julienned
– 2 tbsp soy sauce
– Optional: sesame seeds for garnish
Instructions:
1. Cook the ramen noodles according to the package directions. Drain and set aside.
2. In a large skillet, heat the sesame oil over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Stir in the ginger, bok choy, and carrots. Sauté until the veggies are tender, about 3-5 minutes.
4. Add the soy sauce and mix well to combine all the flavors.
5. Toss in the cooked noodles and stir until everything is evenly coated. Serve warm, garnished with sesame seeds for that extra crunch!
Want to add a little more color? Toss in some chopped green onions or bell peppers! This stir fry is versatile, allowing you to use whatever vegetables you have on hand.
FAQs:
– Can I use pre-cooked shrimp? Yes! Just adjust the cooking time to avoid overcooking.
This Sesame Ginger Shrimp Ramen Stir Fry is not just a meal; it’s a feast for your senses. Enjoy the delightful aroma and taste as you savor every bite!
Sesame Ginger Shrimp Ramen Stir Fry
Editor’s Choice
MOSFiATA 8″ Super Sharp Professional Chef’s Knife with Finger Guard and …
Amazon$43.9925. Chili Lime Shrimp Ramen Stir Fry
Get ready to spice up your dinner with a mouthwatering Chili Lime Shrimp Ramen Stir Fry! This dish combines the bright zest of lime with a fiery kick from chili, creating a flavor explosion that will tantalize your taste buds. If you enjoy meals with a little extra zing, this shrimp and noodle stir fry is just what you need.
Imagine sitting down to a bowl of perfectly cooked ramen, tossed with plump shrimp, colorful veggies, and a punch of lime. It’s quick, easy, and a breeze to whip up on busy weeknights. Plus, it’s a nutritious option, packed with protein and fiber!
Here’s what you need:
Ingredients:
– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– Juice and zest of 2 limes
– 1 tsp chili powder (adjust to your spice level)
– 1 cup bell pepper, sliced
– 2 cups spinach, fresh
– 2 tbsp vegetable oil
Instructions:
1. Cook the ramen noodles according to the package directions. Drain and set aside.
2. In a skillet, heat the vegetable oil over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Toss in the sliced bell pepper and spinach. Sauté until the veggies are tender, about 2-3 minutes.
4. Stir in the lime juice, lime zest, and chili powder. Mix everything well.
5. Add the cooked noodles to the skillet. Toss gently to combine all the flavors.
6. Serve hot, garnished with lime wedges for an extra pop!
Want to take it up a notch? Add fresh cilantro on top for a burst of freshness!
If you’re wondering about swapping proteins, feel free to use chicken or tofu instead of shrimp. It’s versatile and still delicious!
Enjoy this delightful dish that’s not just a meal but an experience. Perfect for impressing friends or enjoying a cozy night in!
Chili Lime Shrimp Ramen Stir Fry
Editor’s Choice
Kaluns Grilling Accessories, Gifts for Men Christmas Grilling Gifts for …
Amazon$29.97Conclusion
These 25 shrimp ramen stir fry recipes offer an incredible array of flavors and textures, making it easy to keep mealtime exciting. Whether you’re in the mood for something spicy, sweet, or savory, there’s a dish here to satisfy every craving. Packed with fresh vegetables and quick to prepare, each recipe is a perfect fit for a healthy lifestyle.
Try out these ideas tonight, and let your taste buds explore the wonderful world of shrimp ramen stir fry! Have you found a new favorite yet? Don’t forget to share your creations with friends and family!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Quick Shrimp Ramen Stir Fry Recipes for Busy Weeknights?
If you’re racing against the clock, quick shrimp ramen stir fry recipes are your best friend! Look for dishes that incorporate pre-cooked shrimp and fresh vegetables, which can be tossed together in just minutes. These meals not only save time but also pack a punch of flavor and nutrition, making them perfect for busy weeknights.
Consider recipes that use a simple sauce of soy sauce, garlic, and a hint of sesame oil for a quick yet satisfying meal!
Can I Customize Shrimp Ramen Stir Fry Recipes with Different Vegetables?
Absolutely! One of the best things about shrimp ramen stir fry recipes is their versatility. You can switch out vegetables based on what’s in season or what you have on hand. Think snap peas, bell peppers, or even broccoli! This customization not only enhances the texture and taste but also boosts the nutritional profile of your dish.
Feel free to experiment and make these ramen noodle dishes your own!
What Are the Health Benefits of Using Shrimp in Ramen Stir Fry Recipes?
Incorporating shrimp into your ramen stir fry recipes offers a wealth of health benefits! Shrimp are low in calories but high in protein, making them an excellent choice for a healthy meal. They also contain essential nutrients like selenium and vitamin B12, which support your immune system and energy levels.
Plus, when paired with fresh vegetables, you create a balanced dish that’s both delicious and nourishing!
Are There Any Easy Stir Fry Ideas for Beginners Using Shrimp and Ramen?
Absolutely! For those just starting out, easy stir fry ideas using shrimp and ramen can be simple yet delicious. Begin with basic recipes that require minimal ingredients, such as shrimp, ramen noodles, and a few vegetables like carrots and bell peppers.
Cook the shrimp until pink, add the veggies, and toss in cooked ramen with soy sauce for a quick meal. This allows you to build confidence in cooking while enjoying tasty, homemade dishes!
How Can I Make My Shrimp Ramen Stir Fry Recipes More Flavorful?
To amp up the flavor in your shrimp ramen stir fry recipes, consider adding aromatics like ginger and garlic, which bring depth to your dish. A splash of soy sauce or oyster sauce can enhance the savory notes, while a sprinkle of sesame seeds adds a delightful crunch.
Don’t forget the finishing touches! Fresh herbs like cilantro or green onions can brighten the dish, making your ramen noodle creations not just tasty but also visually appealing.
Related Topics
shrimp ramen recipes
stir fry techniques
healthy meals
quick shrimp recipes
Asian fusion dishes
vegetable stir fry
easy ramen dishes
one pan meals
flavorful recipes
meal prep
30-minute meals
fresh ingredients
