There’s something magical about a steaming bowl of ramen. The rich broth, the tender noodles, and the toppings can make you feel like you’re dining at a fancy restaurant, even if you’re just at home. Lately, I’ve been craving that cozy, comforting vibe that only a delicious bowl of ramen can bring. So, I decided to gather some of my favorite recipes featuring salmon, a fish that not only tastes amazing but pairs perfectly with ramen.
If you’re someone who loves cooking or just enjoys a good meal, this post is for you. Maybe you’re tired of takeout and want to impress your friends with homemade ramen. Or perhaps you’re looking for a fun cooking project to enjoy with your family. Whatever your reason, these recipes will help you create restaurant-worthy salmon ramen right in your own kitchen.
In this post, you’ll find 25 salmon ramen recipes that are not only tasty but also easy to follow. Each recipe offers unique flavors and styles, so you’ll never get bored. From spicy miso broth to creamy coconut bases, each bowl promises a burst of deliciousness. Whether you’re a ramen enthusiast or just starting out, these ideas are sure to inspire your next meal. Get ready to slurp your way to happiness!
1. Classic Salmon Ramen
Imagine sitting down to a steaming bowl of classic salmon ramen, where each spoonful wraps you in warmth and comfort. This dish features a flavorful broth made from miso and dashi, creating a rich and savory base. The salmon, tender and juicy, complements fresh, springy noodles perfectly. Top it off with vibrant green onions, creamy boiled eggs, and crispy seaweed, and you’ll feel like you’ve stepped into a cozy ramen shop right at home.
This recipe is simple yet satisfying. It’s perfect for a quick weeknight dinner or a leisurely weekend meal. Plus, with just the right balance of flavors, each bite feels like a hug for your taste buds.
Here’s what you’ll need for four servings:
Ingredients:
– 4 cups chicken broth
– 2 tablespoons miso paste
– 1 tablespoon soy sauce
– 8 oz ramen noodles
– 2 salmon fillets
– 4 boiled eggs
– Green onions, chopped
– Nori sheets
– Sesame seeds
Instructions:
1. In a large pot, mix the chicken broth, miso paste, and soy sauce. Bring it to a simmer over medium heat.
2. Cook the ramen noodles according to the package instructions. Once done, drain and set them aside.
3. In a separate pan, sear the salmon fillets for 4-5 minutes on each side until cooked through.
4. Once the broth is ready, divide the noodles into bowls and pour the hot broth over them.
5. Top your ramen with salmon, halved boiled eggs, green onions, nori sheets, and a sprinkle of sesame seeds.
Enjoy the freshness of the salmon by using it straight from the market. If you’re in a pinch, frozen salmon works too; just ensure it’s fully thawed before cooking. This dish is more than just a meal—it’s a moment of joy that brings comfort and satisfaction to your day.
• Use fresh salmon for the best flavor.
• Adjust broth saltiness by adding more soy sauce or miso.
• Garnish with extra toppings like chili flakes for a kick.
• Pair with a side of pickled vegetables for extra crunch.
Classic Salmon Ramen
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Craving a spicy kick in your dinner? This spicy salmon ramen is just what you need! The broth bursts with flavor from chili paste and ginger. This combination gives each bowl a satisfying heat that perfectly balances the rich, flaky salmon. As you slurp up those noodles, they soak in all those vibrant flavors, turning every bite into a delightful experience. Topped with fresh bok choy, a drizzle of chili oil, and a sprinkle of sesame seeds, this dish will feel like a restaurant meal right at home.
Recipe Overview:
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 600 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 55g
– Fat: 25g
Ingredients:
– 4 cups vegetable broth
– 2 tablespoons chili paste
– 1 tablespoon ginger, grated
– 6 oz ramen noodles
– 2 salmon fillets
– 1 cup bok choy
– Chili oil for drizzling
– Sesame seeds for garnish
Instructions:
1. Start by heating the vegetable broth in a saucepan. Stir in the chili paste and grated ginger. Let it simmer for about 10 minutes to develop the flavors.
2. While the broth simmers, prepare the ramen noodles according to the package instructions.
3. Season the salmon fillets with salt and pepper. Broil them for about 6-8 minutes until they flake easily.
4. Quick-blanch the bok choy in boiling water for 1 minute to keep it vibrant and tender.
5. To serve, place the cooked noodles in bowls. Pour the hot broth over them, then top with salmon, bok choy, a drizzle of chili oil, and a sprinkle of sesame seeds.
Tips:
– Adjust the chili paste to match your spice tolerance.
– A splash of lime juice can brighten up the flavors even more.
FAQ:
Can I use other fish? Yes, tuna or shrimp are great alternatives!
Spicy Salmon Ramen
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Amazon$20.003. Lemon Garlic Salmon Ramen
Brighten your day with the refreshing taste of Lemon Garlic Salmon Ramen. This dish brings a burst of citrus and savory goodness that feels like sunshine in a bowl. Perfect for those warm afternoons, it combines the richness of salmon with a zesty broth that leaves your taste buds dancing.
Imagine this: a fragrant broth infused with garlic and a splash of lemon juice, creating a light yet satisfying base. Each bite of tender salmon paired with fresh herbs and a hint of lemon makes this meal feel both simple and sophisticated.
Here’s how to make it:
Recipe Overview:
Servings: 2
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 450 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 60g
– Fat: 15g
Ingredients:
– 4 cups chicken broth
– 2 cloves garlic, minced
– Juice of 1 lemon
– 6 oz ramen noodles
– 2 salmon fillets
– Fresh dill or parsley for garnish
– Lemon slices for serving
Instructions:
1. In a pot, heat a little olive oil. Sauté minced garlic until fragrant.
2. Pour in the chicken broth and lemon juice. Bring it to a gentle simmer.
3. Cook the ramen noodles according to package directions, then drain them.
4. Pan-sear the salmon for about 4-5 minutes on each side until cooked through.
5. Assemble your bowls: add noodles, ladle over the broth, and top with salmon, herbs, and lemon slices.
Want an extra kick? Add some lemon zest to the broth for a burst of flavor! Pair this dish with a fresh salad for a complete meal that satisfies both your cravings and your health goals.
FAQ:
Can I use frozen garlic? Sure, but fresh garlic will give you a richer flavor.
This Lemon Garlic Salmon Ramen is not just a meal; it’s a way to enjoy a taste of the restaurant right at home. Enjoy every spoonful!
Lemon Garlic Salmon Ramen
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Amazon$5.994. Coconut Curry Salmon Ramen
Dive into a tropical escape with this delightful Coconut Curry Salmon Ramen. This dish is a warm hug for your taste buds. The creamy coconut milk mixes beautifully with the aromatic red curry paste, creating a broth that dances around the noodles and salmon. Each spoonful bursts with flavor, making dinner feel like a mini-vacation. Topped with fresh cilantro and zesty lime, it’s a feast for the senses.
Here’s what you need to whip up this delicious ramen:
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 620 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 58g
– Fat: 30g
Ingredients:
– 1 can coconut milk
– 4 cups vegetable broth
– 3 tablespoons red curry paste
– 8 oz ramen noodles
– 2 salmon fillets
– Fresh cilantro, for garnish
– Lime wedges, for serving
Instructions:
1. In a large pot, mix the coconut milk, vegetable broth, and red curry paste. Bring to a simmer over medium heat.
2. Cook the ramen noodles according to the package directions. Set aside.
3. Heat a skillet and sear the salmon fillets for 5-6 minutes on each side until cooked through.
4. Gently stir the cooked noodles into the broth.
5. Serve in bowls, topping each with salmon, fresh cilantro, and lime wedges.
Tips:
– Squeeze fresh lime juice over your dish for a bright kick.
– Adjust the curry paste based on how spicy you like it.
FAQ:
– Can I use other proteins? Yes! Chicken or tofu works wonderfully in this recipe.
Enjoy this comforting Coconut Curry Salmon Ramen, perfect for a cozy dinner or impressing friends. Each bite brings a taste of the tropics right to your table!
5. Teriyaki Salmon Ramen
Craving a bowl of ramen that feels like a restaurant treat? Look no further than this Teriyaki Salmon Ramen. This dish marries the sweet and savory notes of teriyaki with tender salmon, all floating in a rich, umami-filled broth. Picture this: salmon fillets kissed by a glossy teriyaki glaze, nestled among vibrant vegetables like bell peppers and snap peas. You’ll want to dive in again and again, making this a favorite in your home.
Let’s break down how to bring this delicious dish to your kitchen. You won’t need to spend hours cooking, as this recipe takes just 35 minutes from start to finish. Plus, it serves four, making it perfect for family dinners or meal prep for the week.
Here’s what you need:
Ingredients:
– 4 cups chicken broth
– 4 tablespoons teriyaki sauce
– 8 oz ramen noodles
– 2 salmon fillets
– 1 bell pepper, sliced
– Snap peas
– Green onions, for garnish
Instructions:
1. Heat the chicken broth in a pot, then stir in the teriyaki sauce.
2. Cook the ramen noodles according to the package instructions.
3. Sear the salmon fillets brushed with teriyaki sauce for about 5-6 minutes until golden brown.
4. Toss in the sliced bell peppers and snap peas into the broth, cooking until they are tender.
5. Combine the noodles with the broth, then top with salmon and sprinkle green onions on top.
Tips for Your Ramen:
– Make your own teriyaki sauce for a fresh twist.
– Add crushed red pepper for a spicy kick.
FAQ:
What can I substitute for ramen noodles? Try udon or soba noodles for a different texture.
Now, get ready to enjoy a bowl of teriyaki salmon ramen that’s not just good but truly comforting!
Teriyaki Salmon Ramen
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Amazon$20.006. Miso Salmon Ramen
Dive into a bowl of warmth and comfort with this delectable miso salmon ramen. The rich umami from the miso paste transforms your broth into a savory delight. Imagine flaky, tender salmon perfectly cooked and nestled among fresh veggies. Add mushrooms, bok choy, and a hint of togarashi for a spicy kick. Each bite is a celebration of flavor that will transport you straight to your favorite ramen shop!
Ready to make this mouthwatering dish? Here’s how you can create your own bowl of miso salmon ramen, step by step.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 550 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 52g
– Fat: 24g
Ingredients:
– 4 cups dashi broth
– 3 tablespoons miso paste
– 8 oz ramen noodles
– 2 salmon fillets
– 1 cup mushrooms, sliced
– 1 cup bok choy
– Togarashi for garnish
Instructions:
1. In a large pot, combine dashi broth and miso paste. Bring it to a simmer over medium heat.
2. Cook the ramen noodles according to package instructions, then set aside.
3. Sauté sliced mushrooms in a bit of oil until soft. Add bok choy and stir until it wilts.
4. Cook the salmon fillets in a separate pan for about 5-6 minutes on each side, until they are flaky.
5. In serving bowls, layer the noodles, pour over the rich broth, and top with salmon, mushrooms, bok choy, and a sprinkle of togarashi for that extra flair.
Tips for a Great Bowl:
– Use white miso for a milder taste.
– Pair your ramen with pickled vegetables for added crunch and a burst of flavor.
FAQ:
Can I use instant miso soup mix? Yes, it’s okay in a pinch, but fresh miso will give you a much richer flavor.
Now, you have everything you need to whip up this incredible miso salmon ramen. Enjoy the perfect balance of flavors that will have everyone raving about your cooking!
Miso Salmon Ramen
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Get ready to indulge in a flavor-packed dish with the Thai Basil Salmon Ramen! This recipe combines fresh ingredients for a delicious and aromatic bowl that you can whip up in no time. The fragrant Thai basil mingles beautifully with a hint of chili, creating a delightful aroma that will transport you straight to a cozy Thai restaurant. The salmon is tender and melts in your mouth, while the light broth, enhanced with fish sauce and lime juice, brings everything together.
Imagine garnishing your bowl with fresh basil leaves and slices of chili for that perfect finishing touch. It’s not just a meal; it’s an experience!
Here’s how to make it at home, and don’t worry—it’s simple and quick! This recipe serves four and takes just 25 minutes from start to finish. Perfect for a weeknight dinner or impressing guests.
Ingredients:
– 4 cups chicken broth
– 2 tablespoons fish sauce
– 8 oz ramen noodles
– 2 salmon fillets
– 1 cup Thai basil leaves
– 1 red chili, sliced
– Lime wedges for serving
Instructions:
1. In a pot, heat the chicken broth and fish sauce until it simmers.
2. Cook the ramen noodles according to the package instructions, then drain them.
3. Sear the salmon fillets in a pan for about 5-6 minutes on each side until cooked through.
4. Just before serving, stir in fresh Thai basil into the broth for that burst of flavor.
5. Assemble your bowl: place the noodles at the bottom, ladle the broth over them, and top with salmon and sliced chili.
Tips for Best Results:
– Add extra basil for an even more fragrant dish.
– Squeeze lime juice generously for that refreshing zesty kick.
FAQ:
– Can I use dried basil? It’s best to stick with fresh basil for maximum flavor.
Enjoy this delightful Thai Basil Salmon Ramen, and savor every bite of your homemade restaurant-worthy dish!
Thai Basil Salmon Ramen
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Get ready to savor the deliciousness of Sesame Soy Salmon Ramen! This dish is a perfect blend of nutty and savory flavors that will transport your taste buds straight to a cozy restaurant. The rich aroma of sesame oil and the deep umami from soy sauce create a broth that is both comforting and satisfying. Add some fresh vegetables, like crisp carrots and crunchy radishes, for a delightful texture contrast that makes every bite exciting. Not only does it taste incredible, but it also looks stunning on your table!
Here’s how you can whip up this restaurant-quality meal in your kitchen. You only need a few ingredients, and it won’t take much time. This recipe is budget-friendly and perfect for a quick weeknight dinner or impressing guests.
Recipe Overview:
Servings: 3
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 550 per serving
Nutrition Information:
– Protein: 29g
– Carbs: 54g
– Fat: 23g
Ingredients:
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 8 oz ramen noodles
– 2 salmon fillets
– 1 cup carrots, julienned
– 1 cup radishes, sliced
– Sesame seeds for garnish
Instructions:
1. In a pot, combine chicken broth, soy sauce, and sesame oil. Heat until it simmers.
2. Cook ramen noodles according to the package instructions.
3. Sear salmon fillets for about 5 minutes on each side until golden brown.
4. Add carrots and radishes to the simmering broth. Cook until they’re slightly tender.
5. Serve the noodles in bowls, ladle over the broth, and top with seared salmon. Finish with a sprinkle of sesame seeds.
Tips:
– Add a kick: Sprinkle chili flakes for some heat.
– Texture boost: Toast sesame seeds for an extra crunch.
FAQ:
Can I use a different oil? Yes, you can try olive oil, but the flavor will change a bit.
Enjoy this delightful dish that’s not just a meal but an experience! Perfect for cozy nights in or gathering with friends. You’ll impress everyone with your culinary skills!
Sesame Soy Salmon Ramen
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Craving a spicy kick in your dinner? Look no further than this mouthwatering Sriracha salmon ramen! The rich, salty broth pairs beautifully with the bold heat of Sriracha sauce. Each spoonful brings a delightful mix of flavors that will make your taste buds dance. Plus, the crispy garlic and fresh green onions add a satisfying crunch. This is not just a meal; it’s a comfort dish that warms you inside and out. Best of all, it’s easy to whip up on a busy weeknight.
Here’s the recipe you need:
Recipe Overview:
Servings: 2
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 480 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 50g
– Fat: 15g
Ingredients:
– 4 cups chicken broth
– 2 tablespoons Sriracha sauce (adjust to taste)
– 8 oz ramen noodles
– 2 salmon fillets
– 1 tablespoon crispy garlic
– Green onions for garnish
Instructions:
1. In a medium pot, heat the chicken broth over medium heat and stir in the Sriracha sauce.
2. Cook the ramen noodles according to the package instructions until tender.
3. Sear the salmon fillets in a skillet for about 5-6 minutes on each side until cooked through.
4. In serving bowls, place the cooked noodles, ladle the hot broth over them, and top with salmon, crispy garlic, and green onions.
Feeling adventurous? You can adjust the Sriracha level based on how much heat you enjoy. Pair it with pickled vegetables for a refreshing contrast that balances the spice.
FAQ:
Can I use another hot sauce? Absolutely! Feel free to swap Sriracha for your favorite hot sauce, but remember, the flavor will change slightly.
This Sriracha salmon ramen is not just a meal; it’s a quick and satisfying way to enjoy a restaurant-quality dish at home. Enjoy the warmth, flavor, and comfort it brings to your table!
Sriracha Salmon Ramen
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Imagine indulging in a bowl of Sweet Chili Salmon Ramen that bursts with flavor. This dish combines the sweetness of chili sauce with the rich taste of salmon, creating a delightful experience for your taste buds. The caramelized salmon perfectly complements the savory broth, making each bite a treat you’ll want to savor again and again. Plus, it’s not just delicious; it looks beautiful too, with vibrant scallions and a sprinkle of sesame seeds to add a pop of color.
To make this dish at home, you won’t need hours in the kitchen. In just 30 minutes, you can have a meal that tastes like it came from your favorite restaurant! Here’s how to whip it up easily and affordably. With simple, fresh ingredients, you can treat yourself and impress your family or friends without breaking the bank. It’s perfect for a cozy dinner or even a quick lunch.
Recipe Overview:
Servings: 3
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 520 per serving
Nutrition Information:
– Protein: 29g
– Carbs: 55g
– Fat: 18g
Ingredients:
– 4 cups chicken broth
– 4 tablespoons sweet chili sauce
– 8 oz ramen noodles
– 2 salmon fillets
– 1 cup scallions, chopped
– Sesame seeds for garnish
Instructions:
1. In a pot, mix the chicken broth and sweet chili sauce. Bring it to a simmer over medium heat.
2. Cook the ramen noodles according to the package instructions, usually about 4-5 minutes.
3. While the noodles cook, sear the salmon fillets in a hot skillet. Brush them with sweet chili sauce and cook for 5-6 minutes until golden brown.
4. Serve the noodles in bowls. Pour the hot broth over them, top with the salmon, scallions, and a sprinkle of sesame seeds.
For an extra crunch, you can add fried shallots on top. Want to keep it fresh? Pair your ramen with a cool cucumber salad to balance the flavors.
FAQ:
Want this dish to be gluten-free? Just swap the ramen noodles for a gluten-free option, and you’re good to go!
Sweet chili salmon ramen is my weeknight magic—easy, fast, and fancy. In these salmon ramen recipes, sear the salmon to caramelized perfection, then ladle the glossy broth over noodles, finishing with scallions and sesame for restaurant-worthy color.
Sweet Chili Salmon Ramen
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Dive into a bowl of Garlic Butter Salmon Ramen, where rich flavors meet comfort. Imagine creamy broth, infused with garlic and aromatic herbs, enveloping tender salmon and slurp-worthy ramen noodles. Each bite feels like a warm hug, making it a perfect meal for cozy evenings or when you’re craving something special. A sprinkle of fresh herbs and parmesan gives this dish an elegant touch, making it feel like you’re dining in a high-end restaurant right at home.
Ready to cook? This recipe is quick and easy, perfect for busy weeknights. With a prep time of just 10 minutes and a cook time of 15, you can serve a delicious, restaurant-quality ramen in only 25 minutes. Plus, each serving packs in 34g of protein to keep you satisfied. Let’s get started!
Recipe Overview:
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 600 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 45g
– Fat: 36g
Ingredients:
– 4 cups chicken broth
– 3 tablespoons butter (use unsalted for better flavor control)
– 3 cloves garlic, minced
– 8 oz ramen noodles
– 2 salmon fillets
– Fresh parsley, chopped (for garnish)
– Grated parmesan (for serving)
Instructions:
1. In a medium pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
2. Pour in the chicken broth and bring the mixture to a gentle simmer.
3. Cook the ramen noodles according to the package instructions, then drain and set aside.
4. In a separate skillet, sear the salmon fillets for about 5-6 minutes on each side, or until cooked through and flaky.
5. To serve, place the cooked ramen noodles in bowls. Ladle the garlic butter broth over the noodles, top with the salmon fillets, and garnish with parsley and grated parmesan.
Tips for Perfecting Your Ramen:
– Add a squeeze of lemon to brighten the dish.
– Experiment with toppings like green onions or chili flakes for added flavor.
– Use leftover salmon if you have it; it works great too!
FAQ:
Can I use olive oil instead of butter?
Yes, switch it up! Olive oil will give the dish a different flavor, but it’s a tasty alternative.
With this Garlic Butter Salmon Ramen recipe, you’ll have a quick and satisfying meal that feels indulgent. Enjoy every flavorful bite while impressing your friends or family with your cooking skills!
Garlic Butter Salmon Ramen
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Craving something different for dinner? Look no further than dill pickle salmon ramen. This unique dish combines the savory flavor of salmon with the zesty kick of dill pickle juice, creating a broth that’s both surprising and delicious. You might think pickles don’t belong in ramen, but one taste will change your mind! Top your bowl with fresh dill and crisp pickles for a burst of flavor and color that’s sure to impress.
Here’s how to whip up this delightful meal in just 25 minutes. It’s perfect for a quick weeknight dinner or a fun weekend treat. Plus, the ingredients are simple and budget-friendly, so you can enjoy restaurant-worthy ramen without breaking the bank.
Recipe Overview:
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 450 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 48g
– Fat: 15g
Ingredients:
– 4 cups chicken broth
– 1/2 cup dill pickle juice
– 8 oz ramen noodles
– 2 salmon fillets
– Fresh dill for garnish
– Dill pickles for serving
Instructions:
1. In a pot, combine the chicken broth and dill pickle juice, then bring it to a simmer.
2. Cook the ramen noodles according to package instructions.
3. Sear the salmon fillets in a pan for about 5-6 minutes on each side, until they’re golden and cooked through.
4. Serve the noodles in bowls. Pour the broth over the noodles and top with salmon, fresh dill, and slices of dill pickles.
For an extra tang, feel free to add more dill pickle juice. Want a crunch with your meal? Serve with a side of spicy chips for a tasty contrast.
FAQ:
Is this dish suitable for kids? Many kids enjoy pickles, so this could be a hit! Adjust the pickle juice to suit their taste if needed.
13. Chipotle Salmon Ramen
Are you craving a bowl of ramen with a twist? Look no further than chipotle salmon ramen! This dish combines the rich, smoky flavor of chipotle peppers with tender, flaky salmon. It’s a delightful fusion that will have your taste buds dancing. Plus, adding corn and black beans gives it a fun Southwestern flair. Finish it off with fresh cilantro, and you’ve created a meal that feels both vibrant and comforting.
Recipe Overview:
Servings: 3
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 500 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 60g
– Fat: 15g
Ingredients:
– 4 cups chicken broth
– 2 chipotle peppers in adobo, chopped
– 8 oz ramen noodles
– 2 salmon fillets
– 1 cup corn (canned or frozen)
– 1 cup black beans (canned or cooked)
– Fresh cilantro for garnish
Instructions:
1. In a large pot, combine the chicken broth and chipotle peppers. Bring this mixture to a simmer over medium heat.
2. Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
3. Sear the salmon fillets in a hot pan for about 5-6 minutes on each side, or until cooked through.
4. Add the corn and black beans to the simmering broth, heating them through for a couple of minutes.
5. To serve, place the noodles in bowls, ladle the smoky broth over them, and top with the seared salmon and fresh cilantro.
Want to amp up the heat? Toss in extra chipotle peppers! For a creamy touch, add slices of avocado on top. This dish not only looks stunning but also packs a punch of flavor.
FAQ:
Can I use smoked salmon? Absolutely! It will bring a different flavor but still delicious. Just remember to adjust the cooking time since it’s already cooked. Enjoy your culinary adventure with this unique ramen recipe!
Chipotle Salmon Ramen
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Indulge in a bowl of creamy avocado salmon ramen that feels like a warm hug on a chilly day. This dish combines the rich creaminess of avocado with tender salmon for a satisfying meal. The fresh lime juice adds a zesty kick that brightens the flavors. You’ll love how this unique creation leaves you craving more!
Recipe Overview:
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 540 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 45g
– Fat: 30g
Ingredients:
– 4 cups chicken broth
– 1 ripe avocado
– 8 oz ramen noodles
– 2 salmon fillets
– Fresh lime for garnish
– Cilantro for serving
Instructions:
1. Start by heating the chicken broth in a pot until it simmers.
2. Cook the ramen noodles according to the package instructions, then set aside.
3. Mash the ripe avocado until it’s smooth. Stir this creamy goodness into the hot broth.
4. Sear the salmon fillets in a pan for 5-6 minutes on each side, then slice them into bite-sized pieces.
5. Place the cooked noodles in bowls, pour the creamy broth over them, and top with salmon. Don’t forget to add a squeeze of fresh lime and a sprinkle of cilantro for that extra burst of flavor!
Want to take it up a notch?
– Use lime zest for a fragrant aroma.
– Add a dash of hot sauce if you like a bit of heat.
FAQ:
Can I use frozen avocado? Fresh avocado is best for that creamy texture.
Enjoy this delightful recipe that brings restaurant-quality flavors right to your kitchen!
Creamy Avocado Salmon Ramen
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Amazon$4.8915. Roasted Vegetable Salmon Ramen
Indulge in a bowl of Roasted Vegetable Salmon Ramen that’s not just delicious but also packed with nutrients. This dish brings together roasted salmon and a medley of colorful vegetables like zucchini, carrots, and bell peppers. The caramelized veggies add a lovely sweetness to the broth, making every spoonful a delightful experience. It’s a fantastic way to sneak in more veggies into your daily meals while enjoying restaurant-quality flavors right at home!
Start off by gathering your ingredients, which are simple and easy to find. You’ll need fresh fish broth and ramen noodles as the base, along with your salmon fillets and assorted vegetables. This dish is perfect for a cozy weeknight dinner, and you can whip it up in under an hour!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 520 per serving
Nutrition Information:
– Protein: 31g
– Carbs: 60g
– Fat: 18g
Ingredients:
– 4 cups fish broth
– 8 oz ramen noodles
– 2 salmon fillets
– 1 zucchini, sliced
– 1 carrot, sliced
– 1 bell pepper, chopped
– Olive oil for drizzling
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss the zucchini, carrot, and bell pepper in olive oil, salt, and pepper. Roast them on a baking sheet for about 20 minutes, until they’re tender and slightly caramelized.
3. While the veggies roast, heat the fish broth in a pot and bring it to a gentle simmer.
4. Prepare the ramen noodles according to the package instructions.
5. In a skillet, sear the salmon fillets for about 5-6 minutes on each side until they’re perfectly cooked.
6. To serve, place the noodles in bowls, ladle the warm broth over them, and top with the roasted vegetables and salmon.
This recipe is flexible!
You can experiment with your favorite vegetables to create your own twist.
For a zingy kick, add a squeeze of lemon just before serving to brighten the flavors.
FAQ:
Can I use frozen vegetables? Yes, but fresh vegetables will give you the best texture and flavor. Enjoy your tasty, healthy creation!
Roasted Vegetable Salmon Ramen
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16. Pesto Salmon Ramen
Imagine blending the rich tastes of Italy and Japan in one delicious bowl. That’s what you get with this pesto salmon ramen. The creamy basil pesto creates a broth bursting with flavor. It’s not just food; it’s an experience. As the ramen noodles soak up the herby goodness, you’ll find each bite aromatic and satisfying. Top it off with crunchy pine nuts and fresh basil for that gourmet feel.
Ready to dive in? Here’s what you’ll need:
Ingredients:
– 4 cups chicken broth
– 1/2 cup basil pesto
– 8 oz ramen noodles
– 2 salmon fillets
– Pine nuts for garnish
– Fresh basil for serving
Instructions:
1. Pour chicken broth and basil pesto into a pot. Heat until it simmers.
2. Cook ramen noodles according to the package instructions.
3. Sear salmon fillets in a hot pan for about 5-6 minutes on each side until golden.
4. In bowls, place the noodles. Pour the savory broth over them. Top with salmon, a sprinkle of pine nuts, and fresh basil.
Want to take it up a notch? Here are some tips:
Tips:
– Toast pine nuts for extra crunch and flavor.
– Add cherry tomatoes for a burst of freshness.
– Use homemade pesto for a richer taste, but store-bought works too.
This dish is not just quick; it’s a delightful fusion that makes any meal feel special. Perfect for impressing guests or treating yourself after a long day!
Pesto Salmon Ramen
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Indulge in a delightful twist on ramen with this baked salmon ramen. This dish offers a healthier alternative while delivering fabulous flavors. Imagine sinking your teeth into tender, flaky salmon, perfectly baked to retain moisture without excess fat. The light broth complements the salmon beautifully, making it a standout meal. Pair it with steamed vegetables for a nutritious boost, and you’ll have a dish that feels as good as it tastes.
Ready to whip up this deliciousness? The process is simple and quick. With just 30 minutes from prep to plate, you can enjoy a restaurant-quality meal at home. Plus, it’s a fantastic way to impress family or friends without spending hours in the kitchen.
Recipe Overview:
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 480 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 50g
– Fat: 15g
Ingredients:
– 4 cups vegetable broth
– 8 oz ramen noodles
– 2 salmon fillets
– Olive oil for drizzling
– Optional: steamed broccoli or asparagus
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Place salmon on a baking sheet, drizzle with olive oil, and season with salt and pepper.
3. Bake for about 15-20 minutes, or until the salmon is cooked through.
4. In a pot, heat vegetable broth and bring it to a gentle simmer.
5. Cook ramen noodles as directed on the package.
6. Serve the noodles in bowls, then top with the warm broth, baked salmon, and your choice of vegetables.
To brighten the dish, add lemon zest as a finishing touch. Feel free to experiment with spices to find your favorite flavor profile!
FAQ:
Can I use frozen salmon? Yes! Just make sure to thaw it before baking for the best texture.
This baked salmon ramen is not just a meal; it’s an experience. Enjoy each bite knowing you’re nourishing your body while savoring a dish that’s truly satisfying.
Baked Salmon Ramen
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Craving a unique twist on traditional ramen? This Asian Fusion Salmon Ramen offers a flavorful experience that will transport your taste buds. Imagine tender salmon swimming in a rich dashi broth, paired with spicy kimchi and nutty sesame oil. Each bite bursts with a blend of Asian flavors that will impress your friends and family. Perfect for a cozy night in or an elegant dinner party, this dish is both satisfying and easy to make.
Ready to whip up this delightful meal? Gather your ingredients and follow these simple steps. You’ll be enjoying a bowl of restaurant-worthy ramen in no time. Plus, it packs a healthy punch with protein from the salmon and vibrant veggies. Let’s dive into the recipe!
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 520 per serving
Nutrition Information:
– Protein: 31g
– Carbs: 50g
– Fat: 18g
Ingredients:
– 4 cups dashi broth
– 8 oz ramen noodles
– 2 salmon fillets
– 1 cup kimchi
– 2 tablespoons sesame oil
– Green onions for garnish
Instructions:
1. In a large pot, heat the dashi broth over medium heat. Whisk in the sesame oil for added flavor.
2. While the broth warms, cook the ramen noodles according to the package instructions. Drain and set aside.
3. In a skillet, sear the salmon fillets for about 5-6 minutes on each side until golden brown and cooked through.
4. To serve, place the cooked ramen noodles in bowls. Pour the hot dashi broth over the noodles. Top with the seared salmon and a generous scoop of kimchi.
5. Garnish with sliced green onions for a fresh touch.
Want to add extra texture? Add fried tofu to your bowls for a delightful crunch.
If you’re extra hungry, serve with a side of rice to make it a more filling meal.
FAQ:
Can I use instant ramen? Yes, but homemade ramen noodles will give you a richer flavor and a more satisfying experience.
Salmon ramen recipes don’t have to be restaurant-level only. Asian Fusion Salmon Ramen proves simple tweaks—dashi, kimchi heat, and a kiss of sesame oil—deliver bold flavor at home. Whip it up tonight and impress guests with restaurant-worthy ramen.
Asian Fusion Salmon Ramen
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Dive into a bowl of comfort with this cabbage and salmon ramen. It’s a simple yet satisfying dish that brings together crunchy cabbage and tender salmon, all swimming in a rich, flavorful broth. The cabbage soaks up the deliciousness, making every bite enjoyable. This meal is not only tasty but also a great way to sneak more veggies into your diet. Perfect for busy weeknights or a cozy weekend dinner!
Here’s how to whip it up quickly:
Recipe Overview:
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 490 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 45g
– Fat: 20g
Ingredients:
– 4 cups chicken broth
– 8 oz ramen noodles
– 2 salmon fillets
– 1 cup cabbage, shredded
– Green onions for garnish
Instructions:
1. In a pot, heat the chicken broth and add the shredded cabbage. Let it simmer until the cabbage is soft.
2. Cook the ramen noodles according to the package instructions.
3. Sear the salmon fillets for about 5-6 minutes until they are cooked through.
4. Serve the noodles in bowls, ladle the broth over them, and top with salmon and green onions.
Tips:
– Use Napa cabbage for a sweeter flavor.
– Add a splash of soy sauce for an extra depth of flavor.
FAQ:
Is this dish gluten-free? You can easily make it gluten-free by choosing gluten-free ramen noodles.
Enjoy this warming bowl of cabbage and salmon ramen, and savor the blend of textures and flavors that feel just like dining out without leaving home!
Cabbage and salmon ramen turns weeknights into a cozy restaurant moment. It’s quick, veggie-packed, and deeply comforting—the perfect fix when you want flavor without the fuss. Salmon ramen recipes like this remind you that home meals can taste gourmet.
Cabbage and Salmon Ramen
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If you’re looking for a fresh twist on ramen, you have to try this Tomato Basil Salmon Ramen. Imagine savoring a bowl filled with light, tangy tomato broth that lifts your mood with every spoonful. The fragrant basil adds a delightful aroma, while tender salmon fillets provide a satisfying protein boost. This dish is not just healthy; it’s a vibrant celebration of flavors that will make you feel like you’re dining at a fancy restaurant—right in your own kitchen!
Ready to whip this up? It’s quick and easy! In just 30 minutes, you can serve a delicious meal for four. Plus, it’s perfect for a busy weeknight or a cozy weekend dinner. Let’s break down the recipe so you can get started.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 480 per serving
Nutrition Information:
– Protein: 29g
– Carbs: 50g
– Fat: 14g
Ingredients:
– 4 cups vegetable broth
– 1 cup tomato puree
– 8 oz ramen noodles
– 2 salmon fillets
– Fresh basil for garnish
Instructions:
1. In a large pot, combine the vegetable broth and tomato puree. Bring it to a simmer over medium heat.
2. Cook the ramen noodles according to the package instructions. Drain and set aside.
3. In a skillet, sear the salmon fillets for about 5-6 minutes on each side until they’re golden and cooked through.
4. In serving bowls, place the cooked noodles. Ladle the hot tomato broth over the noodles.
5. Top with the seared salmon and garnish with fresh basil.
For a hint of sweetness, consider adding a pinch of sugar to the broth. This simple addition can balance the acidity of the tomatoes beautifully. To make your meal more filling, pair it with a light salad on the side. Enjoy this healthy dish that not only nourishes your body but also delights your taste buds!
FAQ:
Can I use canned tomatoes? Yes, canned tomatoes can add great flavor to this recipe, making it even easier to prepare.
Tomato Basil Salmon Ramen
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AmazonCheck Price21. Maple Glazed Salmon Ramen
Dive into the delightful world of Maple Glazed Salmon Ramen, where each bite brings a sweet and savory surprise. The secret? A luscious maple syrup glaze that caramelizes the salmon, creating a perfect balance with the rich broth. This dish isn’t just food; it’s an experience that awakens your taste buds with every spoonful!
Imagine the aroma of simmering chicken broth blending with the sweet scent of maple. As you take a bite, the tender salmon melts in your mouth, while the ramen noodles soak up the savory flavors. This dish is not only quick to prepare but also brings restaurant-quality taste right into your home.
Here’s how to make it!
Recipe Overview:
Servings: 2
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 530 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 52g
– Fat: 22g
Ingredients:
– 4 cups chicken broth
– 3 tablespoons maple syrup
– 8 oz ramen noodles
– 2 salmon fillets
– Fresh herbs for garnish (like cilantro or green onions)
Instructions:
1. In a pot, heat the chicken broth over medium heat. Stir in the maple syrup and bring it to a gentle simmer.
2. Cook the ramen noodles according to the package instructions, then drain and set aside.
3. Brush the salmon fillets generously with maple syrup. Sear them in a hot pan for 5-6 minutes on each side or until cooked through.
4. To serve, place the noodles in bowls, ladle the hot broth over them, and top with the glazed salmon and fresh herbs.
Pro Tips:
– Choose a high-quality maple syrup for the best flavor.
– A squeeze of fresh lemon juice right before serving can enhance the sweetness and lift the flavors.
FAQ:
Can I use honey instead of maple syrup? Yes! Honey works just as well and adds a different layer of sweetness.
This Maple Glazed Salmon Ramen is perfect for a cozy night in or when you want to impress guests without spending hours in the kitchen. Enjoy this quick and tasty recipe that feels like a treat from your favorite restaurant!
Maple Glazed Salmon Ramen
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Dive into the comforting world of Garlic Soy Salmon Ramen. This dish is a delightful blend of savory flavors that come together to create a satisfying meal. The rich garlic and soy sauce broth pairs perfectly with tender salmon, bringing restaurant-quality taste right to your kitchen. Adding vibrant snow peas and sweet carrots not only enhances the flavor but also adds a splash of color that makes this ramen visually appealing. You can whip this up in just 25 minutes, making it perfect for busy weeknights.
Ready to get cooking? Here’s how to make this delicious dish:
Recipe Overview:
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 480 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 44g
– Fat: 20g
Ingredients:
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 3 cloves garlic, minced
– 8 oz ramen noodles
– 2 salmon fillets
– 1 cup snow peas
– 1 cup carrots, sliced
Instructions:
1. In a pot, heat the chicken broth over medium heat. Add the minced garlic and soy sauce, then bring it to a gentle simmer.
2. While the broth simmers, cook the ramen noodles according to the package instructions. Drain and set aside.
3. Sear the salmon fillets in a pan for about 5-6 minutes on each side until they are golden brown and cooked through.
4. Toss the snow peas and sliced carrots into the broth. Cook for a few minutes until they are tender but still crisp.
5. To serve, place the cooked ramen noodles in bowls. Ladle the broth over the noodles and top with the salmon and vegetables.
Tips for a Flavor Boost:
– Adjust the garlic to suit your taste. If you love garlic, feel free to add more!
– A drizzle of sesame oil just before serving can add an extra layer of flavor.
FAQs:
– *Can I use fresh garlic?* Yes, fresh garlic is best for a robust taste.
This Garlic Soy Salmon Ramen recipe is not just a meal; it’s a warm hug in a bowl. Enjoy the process and the delicious results!
Garlic Soy Salmon Ramen
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Dive into the delicious world of Honey Garlic Salmon Ramen! This dish combines sweet and savory flavors for a delightful experience that feels like dining out at a top-notch restaurant. The honey garlic sauce gives the salmon a shiny, flavorful glaze, enhancing the overall taste of the ramen. It’s a dish that not only excites your taste buds but also brings a warm, satisfying vibe to your dinner table.
Recipe Overview:
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 550 per serving
Nutritional Breakdown:
– Protein: 31g
– Carbs: 56g
– Fat: 20g
Ingredients:
– 4 cups chicken broth
– 2 tablespoons honey
– 3 cloves garlic, minced
– 8 oz ramen noodles
– 2 salmon fillets
– Green onions for garnish
Instructions:
1. In a medium pot, mix the chicken broth with minced garlic. Heat this mixture until it simmers gently.
2. Cook the ramen noodles according to the package instructions, then drain and set aside.
3. While the noodles cook, brush both sides of the salmon fillets with honey. Sear the salmon in a hot pan for about 5-6 minutes on each side until fully cooked.
4. To serve, place noodles in bowls, ladle the hot broth over them, and top with the seared salmon. Finish with freshly chopped green onions for a pop of color and flavor.
Pro Tips:
– Add sesame seeds for a delightful crunch.
– Pair with steamed vegetables for a balanced meal.
FAQ:
Can I substitute agave syrup for honey? Yes! Agave syrup works well in this recipe.
Enjoy this comforting bowl of Honey Garlic Salmon Ramen, perfect for a cozy dinner at home. Your taste buds will thank you for this restaurant-worthy meal!
Honey Garlic Salmon Ramen
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Experience a burst of flavors with this Fragrant Herb Salmon Ramen. Picture a warm bowl filled with a rich, aromatic broth that dances on your taste buds. With fresh herbs like rosemary, thyme, and parsley, each spoonful elevates the natural taste of the salmon. This dish is not only fancy enough for a dinner party but also simple enough for a weeknight meal. Plus, the touch of citrus zest adds a refreshing twist that brightens the entire dish.
Ready to make this delightful ramen? Here’s what you’ll need:
Ingredients:
– 4 cups chicken broth
– 8 oz ramen noodles
– 2 salmon fillets
– Fresh herbs (rosemary, thyme, parsley)
– Citrus zest (like lemon or lime) for garnish
Instructions:
1. Heat the chicken broth in a pot and stir in the fresh herbs. Let it simmer to infuse the flavors.
2. Cook the ramen noodles according to the package instructions until tender.
3. In a skillet, sear the salmon fillets for about 5-6 minutes on each side until golden and flaky.
4. Serve the noodles in bowls, pour the fragrant broth over them, and top with the perfectly seared salmon. Finish with a sprinkle of citrus zest for that extra zing.
Here are some quick tips to enhance your dish:
– Use fresh herbs for a vibrant flavor.
– Add a splash of lemon juice to brighten the broth.
– Opt for wild-caught salmon for better taste and nutrition.
– Customize with veggies like bok choy or spinach for added nutrients.
Curious if you can swap out the herbs? While fresh is best for flavor, you can use dried herbs in a pinch. Just remember, the taste might change slightly. Enjoy your cooking adventure with this Fragrant Herb Salmon Ramen! It’s a dish that will impress without the stress.
Fragrant Herb Salmon Ramen
Editor’s Choice
25. Lemon Ginger Salmon Ramen
This Lemon Ginger Salmon Ramen offers a delightful twist that brightens your dinner table. The sharpness of ginger combined with the zesty touch of lemon creates a broth that invigorates your taste buds. When you pair this with tender salmon, each slurp feels like a warm hug on a chilly night.
Get ready to impress your family! This dish serves four and takes only 25 minutes from start to finish. With around 490 calories per serving, it’s a guilt-free treat packed with protein and flavor.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 490 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 54g
– Fat: 15g
Ingredients:
– 4 cups chicken broth
– 1 tablespoon ginger, grated
– Juice of 1 lemon
– 8 oz ramen noodles
– 2 salmon fillets
– Green onions for garnish
Instructions:
1. In a pot, mix chicken broth, grated ginger, and lemon juice; bring to a simmer.
2. Cook ramen noodles according to the package directions.
3. Sear the salmon fillets for about 5-6 minutes on each side until golden brown.
4. Serve the noodles in bowls, ladle the fragrant broth over them, and top with pieces of salmon and sliced green onions.
Tips:
– Use fresh ginger for a punchy flavor.
– Drizzle a bit of chili oil for an extra kick if you like heat.
FAQ:
Can I use ginger paste instead? Yes, but fresh ginger brings the best flavor!
Enjoy this easy and delicious ramen for a meal that feels special yet is straightforward to prepare. You’ll find it’s perfect for busy weeknights or when you want to impress guests.
Lemon Ginger Salmon Ramen
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These salmon ramen recipes are not only delicious but also incredibly versatile.
With so many variations, you’re sure to find the perfect bowl to suit your taste buds. From spicy to savory, and creamy to tangy, each recipe offers a unique twist on this beloved dish, making it easier than ever to create restaurant-worthy meals at home. Enjoy your culinary adventure!
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Frequently Asked Questions
What Are Some Essential Ingredients for Making Delicious Salmon Ramen?
To create a mouthwatering bowl of salmon ramen, you’ll want to focus on a few essential ingredients. Start with fresh salmon for the protein, accompanied by ramen noodles that provide the perfect base. Don’t forget a flavorful broth, which can be made from miso, soy sauce, or even dashi for that authentic taste. Add in fresh vegetables like bok choy or green onions and finish with a soft-boiled egg for an extra touch of gourmet elegance!
Can I Use Leftover Salmon for My Ramen Recipes?
Absolutely! Using leftover salmon is a fantastic way to reduce waste while enhancing your ramen. Just flake the salmon into your broth or on top of the noodles before serving. It adds a delicious, flavorful twist and makes for a quick, satisfying meal. Perfect for those busy weeknights or when you want a quick dinner idea without compromising on taste!
How Can I Make My Ramen Broth More Flavorful?
To elevate your ramen broth, consider layering flavors. Start with a base of aromatic ingredients like garlic, ginger, and scallions. Adding soy sauce or miso paste will deepen the flavor profile. For a hint of spice, you can include a dash of chili oil or sriracha. Simmering the broth with seaweed or bonito flakes can also create a rich, umami experience that will have your guests raving!
Are There Any Quick Salmon Ramen Recipes for Busy Weeknights?
Definitely! There are plenty of quick salmon ramen recipes perfect for busy weeknights. One of the easiest options is to use instant ramen noodles paired with a quick broth made from chicken or vegetable stock, and simply add in your cooked salmon and some veggies like spinach or carrots. You can whip up a gourmet meal in under 30 minutes while still enjoying a delicious, hearty bowl!
What Are Some Creative Toppings for Salmon Ramen Bowls?
Get creative with toppings to make your salmon ramen bowls truly gourmet! Consider adding soft-boiled eggs, nori strips, or pickled vegetables for a burst of flavor. Fresh herbs like cilantro or basil can also add a refreshing touch. For a crunch, sprinkle some toasted sesame seeds or fried garlic on top. These toppings not only enhance the visual appeal but also elevate the taste of your homemade salmon ramen!
Related Topics
salmon ramen recipes
gourmet ramen
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flavorful broth
quick dinner ideas
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easy ramen dishes
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meal prep
weeknight dinners
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restaurant-style
