When it comes to comfort food, ramen noodles are hard to beat. They’re quick, easy, and always hit the spot. Lately, I’ve been craving something that adds a little extra punch, and what better way to do it than with eggs? Eggs bring not only a boost of protein but also a creamy texture that makes ramen even more delicious. That’s why I put together this collection of 25 ramen noodle recipes with egg—because I know you’re going to love them just as much as I do.
If you’re someone who appreciates a good bowl of ramen, this post is for you. Maybe you’re a busy student looking for quick meal ideas or a parent trying to get your kids to eat something nutritious without a fight. No matter your cooking skill level, these recipes are designed to be accessible and satisfying. You’ll find ways to elevate your ramen game without spending hours in the kitchen.
In this collection, you’ll discover dishes that are rich, satisfying, and perfect for any time of day. From simple breakfast bowls to heartier meals, these recipes will give you new ideas to enjoy ramen like never before. Each one showcases the magic that happens when you add an egg to the mix, creating a delightful blend of flavors and textures.
So grab your chopsticks and let’s dive into these 25 ramen noodle recipes that promise to warm your belly and please your taste buds. Whether you’re looking to impress at dinner or just want a quick meal on a busy night, you’re bound to find something here that hits the right note. Your next bowl of ramen is about to get a serious upgrade!
1. Classic Shoyu Ramen with Soft-Boiled Egg
Dive into the comforting world of ramen with a classic that never fails to please—Shoyu Ramen. This dish features a savory soy sauce broth, enriched with the deep flavors of dashi, creating a warm embrace in every bite. The soft-boiled egg adds a creamy touch that takes this simple meal to the next level, making it perfect for any time of day.
Ready to whip up this delightful dish? Here’s a quick overview:
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 50g
– Fat: 15g
Ingredients:
– 2 packs of ramen noodles
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon mirin
– 2 soft-boiled eggs
– Green onions, sliced, for garnish
– Nori sheets, for serving
Instructions:
1. Start by simmering the chicken broth in a pot.
2. Stir in the soy sauce and mirin for an extra layer of flavor.
3. Cook the ramen noodles according to the package instructions, then drain them.
4. Divide the noodles between two bowls and pour the hot broth over them.
5. Slice the soft-boiled eggs in half and place them on top of the noodles.
6. Finish with a sprinkle of green onions and some nori sheets for crunch.
Tips:
– Add chili oil for a spicy twist.
– For a more robust flavor, use homemade broth.
FAQ:
– How do I make a soft-boiled egg?
Boil eggs for 6-7 minutes, then cool them in ice water to stop the cooking process.
Enjoy your bowl of Shoyu Ramen, where each slurp brings comfort and satisfaction, thanks to that creamy egg topping!
Ramen night just got smarter—soft-boiled eggs add protein and creamy richness in every bite. Prep a quick shoyu broth, pop in your egg, and you’ve got a cozy, protein-packed meal that’s easy to fit into any workout routine.
Classic Shoyu Ramen with Soft-Boiled Egg
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Amazon$12.982. Spicy Miso Ramen with Poached Egg
Craving a bowl of ramen with a kick? Look no further than this Spicy Miso Ramen with a perfectly poached egg. The rich, bold flavors of miso paste blend beautifully with spicy chili oil, creating a broth that warms you from the inside out. Topping it off with a poached egg adds a delightful creaminess that elevates the dish.
This recipe is quick and easy, making it perfect for weeknight dinners or lazy weekends. In just 40 minutes, you can enjoy a satisfying meal that packs a protein punch. Let’s dive into the details.
Recipe Overview:
– Servings: 2
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 22g
– Carbohydrates: 52g
– Fat: 16g
Ingredients:
– 2 packs of ramen noodles
– 4 cups vegetable broth
– 3 tablespoons miso paste
– 1 tablespoon sesame oil
– 2 eggs
– Sliced jalapeños for garnish
– Fresh cilantro for garnish
Instructions:
1. Heat sesame oil in a pot over medium heat.
2. Stir in miso paste until it dissolves in the vegetable broth.
3. Cook ramen noodles according to package instructions.
4. Poach the eggs in simmering water for about 3-4 minutes.
5. In serving bowls, place noodles and pour the hot broth over them. Top with poached eggs.
6. Garnish with jalapeños and cilantro for a burst of flavor.
Tips:
– Adjust the spiciness by adding more chili oil.
– Top with roasted sesame seeds for an extra crunch.
FAQ:
– Can I use regular pasta instead of ramen?
Ramen is best for its unique texture, but you can try any noodle you like!
This Spicy Miso Ramen is not only delicious but also a fun way to experiment with flavors in your kitchen. Enjoy every slurp!
Spicy Miso Ramen with Poached Egg
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Amazon$9.993. Creamy Coconut Curry Ramen with Egg
Escape to a tropical paradise with Creamy Coconut Curry Ramen! This dish brings together rich coconut milk and aromatic curry spices, creating a warm and inviting broth. When you add a perfectly soft-boiled egg on top, it enhances the creaminess and adds a boost of protein. You’ll love how comforting and flavorful this ramen is!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 18g
– Carbohydrates: 55g
– Fat: 24g
Ingredients:
– 2 packs of ramen noodles
– 1 can (400ml) coconut milk
– 2 tablespoons curry paste
– 2 eggs
– 1 cup spinach leaves
– Lime wedges for serving
Instructions:
1. Start by pouring the coconut milk and curry paste into a saucepan. Simmer this mixture on low heat, stirring occasionally.
2. Cook the ramen noodles by following the directions on the package until they are tender.
3. In a separate pot, bring water to a boil. Gently add the eggs and cook for 6-7 minutes for that perfect soft-boiled texture.
4. Toss the spinach into the coconut curry mixture and let it wilt for a minute or two.
5. Assemble your bowls! Place the noodles in each bowl, pour over the flavorful curry broth, and top with halved eggs.
6. Squeeze fresh lime over the dish for a zesty finish before enjoying!
Tips:
– Use homemade curry paste for an authentic taste.
– Add shrimp or chicken for an extra protein boost.
FAQ:
– Is coconut milk healthy?
Yes! It’s full of healthy fats and provides a creamy texture without dairy.
This recipe is not just delicious; it’s also quick and easy, making it perfect for weeknight dinners. Enjoy your culinary trip to the tropics right at your table!
Creamy Coconut Curry Ramen with Egg
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Dive into the delicious world of Garlic Butter Ramen with a perfectly poached egg. This dish brings together the rich flavors of butter and garlic, making your ramen experience both comforting and satisfying. Imagine the buttery noodles coated in fragrant garlic, topped with a creamy poached egg that adds a delightful richness to every bite. It’s a simple yet indulgent meal that’s perfect for any time of day.
Ready to whip up this delightful dish? Let’s break it down into easy steps. The best part? You can have it on the table in just 20 minutes. Plus, it’s packed with protein, making it a fantastic choice for a quick lunch or dinner.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 54g
– Fat: 25g
Ingredients:
– 2 packs of ramen noodles
– 4 tablespoons butter
– 4 cloves garlic, minced
– 2 eggs
– Chopped parsley for garnish
Instructions:
1. Begin by cooking the ramen noodles according to the package instructions. This usually takes just a few minutes.
2. While the noodles cook, melt the butter in a pan over medium heat. Add the minced garlic and sauté until it turns golden and fragrant.
3. Once the noodles are ready, drain them well and toss them in the garlic butter mixture. Make sure each noodle is coated nicely.
4. To poach the eggs, bring a small pot of water to a simmer. Gently slide in the eggs, cooking them for about 3-4 minutes until the whites are set but the yolks remain runny.
5. Serve the noodles in bowls, topped with the poached eggs and a sprinkle of fresh parsley for color and flavor.
Tips:
– Choose salted butter for a richer flavor or unsalted for a milder taste.
– Add crushed red pepper if you enjoy a spicy kick.
FAQ:
– Can I use other oils instead of butter?
Yes! Olive oil or sesame oil works great too.
Now you have a warm bowl of Garlic Butter Ramen to enjoy! Each bite is a burst of flavor, making it an instant favorite. Enjoy your cooking adventure!
Garlic Butter Ramen with Poached Egg
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If you’re craving a comforting bowl of ramen that packs a nutty punch, look no further than this Sesame Soy Ramen with Fried Egg. The rich aroma of sesame oil combined with savory soy sauce creates a broth that perfectly envelops the noodles and crispy fried egg. This dish not only satisfies your taste buds but also adds extra protein and creaminess to your meal.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 16g
– Carbohydrates: 50g
– Fat: 18g
Ingredients:
– 2 packs of ramen noodles
– 4 cups chicken or vegetable broth
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 eggs
– Chopped scallions for garnish
Instructions:
1. Pour the broth into a pot and heat it over medium heat. Stir in the soy sauce and sesame oil.
2. Cook the ramen noodles according to the package instructions, then drain them.
3. In a skillet, fry the eggs until the edges are crispy and golden.
4. Place the cooked noodles in bowls and ladle the hot broth over them. Top with the fried egg.
5. Finish with a sprinkle of chopped scallions for freshness.
Tips:
– Add sesame seeds for a nutty crunch.
– Toss in steamed broccoli or other veggies for extra nutrients.
FAQ:
– Can I make this vegan?
Yes, simply swap the egg for tofu or creamy avocado.
This Sesame Soy Ramen is not just a meal; it’s a way to treat yourself. The warm broth and the crispy egg create a delightful blend of textures and flavors. Perfect for a cozy night in or impressing guests!
Sesame Soy Ramen with Fried Egg
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Indulge in the warmth of Teriyaki Chicken Ramen, a delightful twist on your favorite comfort food. This dish combines the sweet and savory taste of teriyaki sauce with tender chicken and a rich, soft-boiled egg. It’s perfect for any meal, whether it’s a cozy dinner or a quick lunch.
Imagine slurping up those flavorful noodles, topped with succulent chicken and creamy egg. The combination creates a satisfying bowl that warms you from the inside out. This recipe is not just easy; it’s also packed with protein, making it a great choice for fueling your day.
Recipe Overview:
– Servings: 2
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 520 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 60g
– Fat: 14g
Ingredients:
– 2 packs of ramen noodles
– 1 cup cooked chicken, shredded
– 1/4 cup teriyaki sauce
– 2 soft-boiled eggs
– Green onions for garnish
– Sesame seeds for topping
Instructions:
1. Begin by cooking the ramen noodles according to the package instructions until they are tender. Drain and set aside.
2. In a separate pot, gently heat the shredded chicken with teriyaki sauce until warmed through. This adds rich flavor to the meat.
3. To serve, place the noodles in bowls. Top them with the teriyaki chicken and halved soft-boiled eggs, creating a beautiful presentation.
4. Finally, garnish with chopped green onions and a sprinkle of sesame seeds for that extra crunch.
Tips:
– Marinate your chicken in teriyaki sauce for at least 30 minutes before cooking for even deeper flavor.
– Add steamed veggies like broccoli or carrots for a nutritious boost. They blend well and add color to your bowl.
FAQ:
– Can I use store-bought rotisserie chicken?
Yes! It’s a fantastic time-saver and adds great taste to your ramen.
Enjoy this cozy, flavorful meal that’s as easy to make as it is satisfying. Your taste buds will thank you!
Teriyaki Chicken Ramen with Egg
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Craving something healthy and delicious? This Veggie-Loaded Ramen with Egg is your answer! Packed with a rainbow of fresh vegetables and topped with a perfectly cooked egg, this dish combines nutrition with flavor. The creamy texture from the egg makes every bite delightful. Plus, it’s an excellent choice whether you’re hitting the gym or just looking for a tasty meal.
Recipe Overview:
– Servings: 2
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 42g
– Fat: 14g
Ingredients:
– 2 packs of ramen noodles
– 4 cups vegetable broth
– 1 cup mixed vegetables (like carrots, bell peppers, and broccoli)
– 2 eggs
– Soy sauce to taste
Instructions:
1. Start by heating the vegetable broth in a pot over medium heat. Add your mixed vegetables and cook until they’re tender, about 5-7 minutes.
2. While the veggies are cooking, boil water in another pot. Prepare the ramen noodles according to the package instructions.
3. In the simmering water, gently place the eggs to soft-boil them for about 6-7 minutes. Once done, remove them and let them cool before peeling.
4. To serve, place the cooked ramen noodles in bowls. Pour the hot broth and veggies over them, and slice the soft-boiled eggs in half before placing them on top. Drizzle with soy sauce to taste.
Tips:
– Use any leftover veggies in your fridge for added flavor and nutrition.
– Add a splash of sesame oil for an extra depth of flavor.
FAQ:
– Can I make this gluten-free? Yes! Just swap regular ramen noodles for gluten-free ones.
This bowl of Veggie-Loaded Ramen will not only satisfy your hunger but also nourish your body. It’s perfect for a busy weeknight or a relaxing weekend meal. Enjoy the blend of textures and flavors that make this dish a favorite!
Veggie-Loaded Ramen with Egg
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Amazon$29.998. Cheesy Ramen with Egg
Cheesy Ramen with Egg is a delightful twist on your favorite comfort food. Imagine slurping up warm noodles coated in a creamy, cheesy broth, all topped with a perfectly soft-boiled egg. This recipe is not just about flavor; it’s also a great way to add protein to your meal. Whether you’re craving something indulgent after a long day or just want to impress friends, this dish hits the spot!
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 23g
– Carbohydrates: 60g
– Fat: 22g
Ingredients:
– 2 packs of ramen noodles
– 1 cup shredded cheese (cheddar or mozzarella)
– 2 eggs
– 4 cups chicken or vegetable broth
Instructions:
1. Start by cooking the ramen noodles according to the package instructions. Once they’re done, drain them and set aside.
2. In a pot, heat the broth over medium heat. Gradually stir in the shredded cheese until it melts into a creamy mixture.
3. Add the cooked noodles to the cheesy broth, mixing well to coat every strand.
4. While the noodles soak up the cheesy goodness, soft-boil the eggs. Once done, peel and serve them on top of your cheesy ramen.
Tips:
– Use a mix of cheeses for a flavor explosion.
– Serve with a side salad for a balanced meal.
FAQ:
– Can I use vegan cheese?
Yes! Just ensure it melts smoothly for the best experience.
This dish is not only quick to make but also budget-friendly. You can easily customize it with your favorite toppings, like green onions or chili flakes, for an extra kick. Enjoy your Cheesy Ramen with Egg, perfect for cozy nights or a fun meal with friends!
Cheesy Ramen with Egg
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Are you ready to spice up your ramen game? This Kimchi Ramen with Egg is the perfect dish for those who crave bold flavors. The tangy kick of fermented kimchi combines beautifully with soft, creamy eggs and tender ramen noodles. You’ll love how easy it is to prepare a meal that’s both nutritious and mouthwateringly delicious.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 18g
– Carbohydrates: 60g
– Fat: 11g
Ingredients:
– 2 packs of ramen noodles
– 2 cups vegetable broth
– 1 cup kimchi
– 2 eggs
– Green onions for garnish
Instructions:
1. Start by heating the vegetable broth in a pot. Stir in the kimchi and let it simmer. This will infuse your broth with that delightful kick.
2. Cook the ramen noodles according to the package instructions until they’re just right.
3. Soft-boil the eggs in a separate pot for about 6-7 minutes. Then, place them in cold water to stop the cooking process.
4. Divide the cooked noodles into two bowls. Ladle the aromatic kimchi broth over the noodles and gently peel and halve the soft-boiled eggs on top.
5. Finish by sprinkling chopped green onions for a burst of freshness.
Tips:
– Add tofu for extra protein and a different texture.
– Adjust the amount of kimchi based on how spicy you like it.
FAQ:
– What if I can’t find kimchi? You can substitute with any pickled vegetables, like pickled radish or cucumbers, to still enjoy a tangy flavor.
This recipe not only satisfies your hunger but also offers a nutritional boost. It’s perfect for a cozy dinner or a quick lunch. Enjoy your flavorful journey with this simple yet exciting dish!
Kimchi Ramen with Egg
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Dive into the savory world of Bacon Ramen with Egg, a dish that promises to satisfy your cravings! The crispy, smoky flavor of bacon pairs beautifully with a creamy soft-boiled egg. Together, they turn a simple bowl of noodles into a hearty meal that will keep you energized for hours. This recipe is a fantastic way to enjoy ramen while adding a protein boost!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 550 per serving
Nutritional Information:
– Protein: 28g
– Carbohydrates: 50g
– Fat: 30g
Ingredients:
– 2 packs of ramen noodles
– 4 strips of bacon, cooked and chopped
– 4 cups chicken broth
– 2 eggs
– Chopped chives for garnish
Instructions:
1. Cook the ramen noodles according to the package instructions until tender.
2. In a pot, bring the chicken broth to a gentle simmer. Stir in the chopped bacon, allowing the flavors to meld.
3. Soft-boil the eggs by placing them in boiling water for about 6-7 minutes, then cool them in ice water before peeling.
4. In serving bowls, place the cooked noodles. Pour the bacon-infused broth over the noodles and gently slice the soft-boiled eggs in half on top.
5. Finish with a sprinkle of chopped chives for a fresh touch.
Tips:
– Use turkey bacon for a lighter version.
– Add sweet corn for a touch of natural sweetness.
FAQ:
– What if I want a vegetarian option?
Simply omit the bacon and use mushrooms for that savory umami flavor instead!
Enjoy your delicious Bacon Ramen with Egg, a dish that’s not only comforting but also a great way to enjoy a protein-rich meal! Perfect for lunch or dinner, it’s sure to become a favorite in your kitchen.
Bacon Ramen with Egg
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Craving a spicy twist on your ramen? Try this Chili Garlic Ramen with Egg! It’s a flavor explosion, perfect for those who love a bit of heat. The bold garlic and fiery chili create a mouthwatering broth that warms you from the inside out. Plus, the soft-boiled egg adds a creamy richness that balances the spice, making each bite a delight.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 21g
– Carbohydrates: 57g
– Fat: 18g
Ingredients:
– 2 packs of ramen noodles
– 4 cups chicken broth
– 2 tablespoons chili garlic sauce
– 2 eggs
– Chopped green onions for garnish
Instructions:
1. Start by simmering the chicken broth in a pot. Stir in the chili garlic sauce to infuse that spicy flavor.
2. Cook the ramen noodles according to the package directions. You want them tender but still firm.
3. While the noodles are cooking, soft-boil the eggs for that perfect creamy yolk. This usually takes about 6-7 minutes.
4. Once everything is ready, serve the noodles in bowls. Pour the spicy broth over them, and top with the soft-boiled eggs.
5. Finally, sprinkle with chopped green onions for that fresh touch.
Tips:
– Adjust the amount of chili sauce based on how spicy you like it.
– Squeeze some lime juice over the top for an extra burst of flavor.
FAQ:
– Can I make it less spicy? Yes! Simply reduce the amount of chili sauce or leave it out completely for a milder taste.
Now you have a quick and tasty recipe that satisfies your hunger and your taste for adventure. Enjoy your Chili Garlic Ramen with Egg!
Chili Garlic Ramen with Egg
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Dive into a flavorful adventure with this Thai Green Curry Ramen! Imagine the rich scent of green curry mingling with creamy coconut milk, creating a heavenly broth. This dish is not just about taste; it’s a warm hug for your soul. Topped with a perfectly poached egg, this ramen brings comfort and nourishment to your table.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 22g
– Carbohydrates: 53g
– Fat: 25g
Ingredients:
– 2 packs of ramen noodles
– 1 can of coconut milk
– 2 tablespoons of green curry paste
– 2 eggs
– Fresh basil for garnish
Instructions:
1. Start by combining coconut milk and green curry paste in a pot. Let it simmer gently to release those amazing aromas.
2. While that simmers, cook the ramen noodles according to the package instructions.
3. In a separate pot, poach the eggs in boiling water until the whites are set but the yolks remain runny.
4. Once everything is ready, place the cooked noodles in bowls. Pour the fragrant green curry broth over the noodles, then carefully top each with a poached egg.
5. Finish with a sprinkle of fresh basil for that extra pop of flavor.
Tips:
– Add shrimp or tofu for a protein boost!
– Serve with lime wedges on the side for a zesty kick.
FAQ:
– Is this dish spicy?
You can control the heat by adjusting the amount of curry paste you use. Taste as you go to find your perfect balance!
This Thai Green Curry Ramen is not just a meal; it’s a delightful experience. Perfect for a cozy dinner or impressing guests, you’ll love how easy it is to make this dish at home. Enjoy the warmth and richness of each bite!
Thai Green Curry Ramen with Egg
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Craving something light yet satisfying? Look no further than this zesty Lemon Herb Ramen with Egg! The bright flavor of lemon mixed with fresh herbs creates a delightful broth that dances on your palate. Adding a soft-boiled egg brings a rich creaminess to each bite. This dish is ideal for those warm days when you want comfort food without the heaviness.
Here’s how to make this refreshing meal in just 25 minutes! It’s quick, budget-friendly, and perfect for two. You’ll enjoy a delicious balance of protein and flavor without spending hours in the kitchen.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 390 per serving
Nutrition Information:
– Protein: 18g
– Carbohydrates: 46g
– Fat: 15g
Ingredients:
– 2 packs of ramen noodles
– 4 cups chicken broth
– Juice of 1 lemon
– Fresh herbs (like parsley and basil)
– 2 eggs
Instructions:
1. Start by heating the chicken broth in a pot over medium heat. Squeeze in the lemon juice and stir in the fresh herbs.
2. Cook the ramen noodles according to the package instructions until tender.
3. While the noodles cook, soft-boil the eggs. Bring a small pot of water to a boil, gently add the eggs, and cook for about 6-7 minutes.
4. Once the noodles are ready, divide them into bowls. Pour the herb-infused broth over the noodles and slice the soft-boiled eggs in half on top.
Tips:
– Experiment with herbs like cilantro or green onions for a twist.
– Add grilled chicken or tofu for an extra protein boost.
FAQ:
– Can I use lime instead of lemon?
Yes, lime adds a lovely tangy flavor too!
This Lemon Herb Ramen with Egg is not just a meal; it’s a refreshing experience that’s simple to make. Enjoy the bright flavors and creamy texture that come together in a bowl, making every spoonful delightful!
Lemon Herb Ramen with Egg
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Take your ramen to new heights with this delightful Pesto Ramen with Egg! This dish combines the fresh, herby taste of pesto with the comforting warmth of ramen. The addition of a perfectly cooked egg not only boosts the protein but also adds a rich, creamy texture that makes every bite unforgettable.
Imagine slurping noodles in a fragrant pesto broth, topped with a luscious soft-boiled egg and vibrant cherry tomatoes. This dish is perfect for a quick weeknight dinner or a cozy weekend treat. You’ll impress your friends and family with a gourmet meal that’s easy to make!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 22g
– Carbohydrates: 48g
– Fat: 24g
Ingredients:
– 2 packs of ramen noodles
– 1/4 cup pesto (homemade or store-bought)
– 4 cups vegetable broth
– 2 eggs
– Cherry tomatoes for garnish
Instructions:
1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a pot, bring the vegetable broth to a gentle simmer. Stir in the pesto until well combined.
3. Soft-boil the eggs by placing them in boiling water for about 6-7 minutes. Once done, cool them under cold water, then peel.
4. Serve the noodles in bowls, ladle the warm pesto broth over them, and top with the soft-boiled eggs and halved cherry tomatoes.
Tips:
– For a burst of flavor, use homemade pesto if you can.
– Want more protein? Add grilled chicken or tofu to the mix.
FAQ:
– Can I use store-bought pesto? Yes, just make sure it has quality ingredients for the best taste!
Enjoy this simple yet elegant dish that will satisfy your cravings and energize your day!
Fun fact: A single soft-boiled egg adds about 6 g of protein and a silky texture to pesto ramen with egg. It’s a simple win for ramen noodle recipes with egg.
Pesto Ramen with Egg
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AmazonEUR 17.2815. Mediterranean Ramen with Egg
Get ready to take your taste buds on a Mediterranean journey with this delightful Mediterranean Ramen! Imagine the briny flavor of olives mingling with the sweetness of sun-dried tomatoes, all topped off with a perfectly poached egg. This dish not only adds a unique twist to traditional ramen but also packs in extra protein and creaminess, making it a satisfying meal.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 56g
– Fat: 15g
Ingredients:
– 2 packs of ramen noodles
– 4 cups vegetable broth
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup olives, sliced
– 2 eggs
Instructions:
1. Start by heating the vegetable broth in a pot. Stir in the chopped sun-dried tomatoes and sliced olives. Let the flavors blend for a few minutes.
2. Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
3. In a separate pot, poach the eggs. This should take about 3-4 minutes for a nice runny yolk.
4. To serve, place the cooked noodles in bowls. Pour the broth mixture over the noodles, then top each bowl with a poached egg.
Tips:
– For a burst of flavor, add crumbled feta cheese on top.
– Drizzle a bit of olive oil for that authentic Mediterranean taste.
FAQ:
– Can I use other types of pasta?
Yes, but keep in mind the cooking time may differ.
This Mediterranean Ramen is perfect for busy weeknights or when you want a quick yet delicious meal. The combination of flavors will leave you craving more. Enjoy your culinary adventure!
Mediterranean Ramen with Egg
Editor’s Choice
16. BBQ Chicken Ramen with Egg
Dive into the delicious world of BBQ Chicken Ramen with Egg, where smoky flavors meet creamy goodness! This dish brings together tender chicken, rich barbecue sauce, and a soft-boiled egg for a meal that’s both satisfying and unforgettable. Whether you’re meal-prepping for the week or just looking for a quick dinner, this recipe hits the spot.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 530 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 58g
– Fat: 22g
Ingredients:
– 2 packs of ramen noodles
– 1 cup cooked chicken, shredded
– 1/4 cup barbecue sauce
– 2 eggs
– Chopped cilantro for garnish
Instructions:
1. Cook the Noodles: Start by boiling the ramen noodles according to the package instructions. Drain and set aside.
2. Heat the Chicken: In a pan, warm the shredded chicken with barbecue sauce over medium heat. Stir until the chicken is well-coated and heated through.
3. Boil the Eggs: While the chicken cooks, place the eggs in a pot of boiling water. Cook for about 6-7 minutes for a soft-boiled texture. Once done, transfer the eggs to cold water, peel, and set aside.
4. Assemble the Dish: In a bowl, place the cooked ramen noodles, top with the BBQ chicken, and then slice the soft-boiled eggs in half. Garnish with chopped cilantro.
Tips:
– Use Leftovers: Save time by using leftover chicken from your previous meals.
– Add Crunch: Sprinkle sliced green onions on top for an extra crunch and flavor boost.
FAQ:
– Can I use beef instead of chicken?
Yes! Beef can bring a different flavor and richness to the dish. Try using shredded beef or stir-fried strips for a tasty twist.
This BBQ Chicken Ramen is not just a meal; it’s an experience. The blend of savory barbecue sauce and creamy egg creates a comforting bowl that warms your soul. Enjoy this easy recipe any night of the week!
BBQ Chicken Ramen with Egg
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Amazon$43.9917. Spinach and Feta Ramen with Egg
Dive into a bowl of Spinach and Feta Ramen with Egg, where wholesome ingredients come together in a delicious harmony. The fresh spinach brings a vibrant green touch, while feta cheese adds a creamy, tangy twist. Topping it off with a poached egg makes this dish a satisfying meal, packed with nutrients and flavor.
Imagine the warmth of a steaming bowl filled with tender ramen noodles swimming in rich vegetable broth. As you take a bite, the soft, runny yolk melds with the savory broth, creating a luscious texture. This dish is perfect for busy weeknights or a cozy weekend lunch.
Ready to whip this up? Here’s what you need:
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 22g
– Carbohydrates: 45g
– Fat: 18g
Ingredients:
– 2 packs of ramen noodles
– 4 cups vegetable broth
– 1 cup fresh spinach
– 1/2 cup feta cheese, crumbled
– 2 eggs
Instructions:
1. Heat the vegetable broth in a pot over medium heat. Add the fresh spinach and stir until wilted, about 2-3 minutes.
2. Cook the ramen noodles according to the package instructions, usually around 4-5 minutes. Drain and set aside.
3. In a separate pot, bring water to a gentle boil. Carefully add the eggs and boil for about 6-7 minutes for a soft-boiled effect. Remove and place them in cold water to stop cooking.
4. To serve, place the cooked noodles in bowls, pour the warm broth over them, and sprinkle the crumbled feta cheese on top. Gently peel the eggs, cut them in half, and place on the noodles.
Tips:
– Adjust the amount of feta cheese to suit your taste preference.
– Serve with a slice of crusty bread for a complete and hearty meal.
FAQs:
– Can I use a different type of cheese instead of feta?
Yes! Goat cheese works wonderfully as a substitute.
Enjoy this comforting dish anytime you crave something nutritious and delicious! It’s a quick fix that warms the heart and satisfies the belly.
Spinach and Feta Ramen with Egg
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18. Buffalo Chicken Ramen with Egg
Craving a dish that packs a punch? Try Buffalo Chicken Ramen! This recipe combines spicy buffalo sauce, tender chicken, and a creamy egg, creating a fun and fiery meal. It’s perfect for those days when you want something bold and satisfying.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 540 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 56g
– Fat: 24g
Ingredients:
– 2 packs of ramen noodles
– 1 cup cooked chicken, shredded
– 1/4 cup buffalo sauce
– 2 eggs
– Crumbled blue cheese for garnish
Instructions:
1. Start by cooking the ramen noodles according to the package directions. Make sure they’re al dente for the best texture.
2. In a separate pan, gently heat the shredded chicken, mixing in the buffalo sauce until it’s well-coated and warm. The aroma will make your mouth water!
3. While the chicken warms, soft-boil the eggs to your desired doneness. A runny yolk adds extra creaminess to the dish.
4. To serve, place the cooked noodles in bowls. Top with the buffalo chicken, sliced soft-boiled eggs, and sprinkle crumbled blue cheese on top for added flavor.
Tips:
– Adjust the amount of buffalo sauce based on your heat preference. You can make it milder or spicier depending on your taste.
– Pair this dish with crunchy celery sticks for a refreshing contrast.
FAQ:
– Can I substitute chicken with tofu? Yes! Just stir-fry the tofu with buffalo sauce for a delicious vegetarian option.
Buffalo Chicken Ramen is your go-to recipe when you need a quick, flavorful meal. It’s easy to make and brings a delightful twist to your regular ramen. Enjoy the bold flavors and the creamy egg that ties it all together. Happy cooking!
Buffalo Chicken Ramen with Egg
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Amazon$43.9919. Shrimp Ramen with Egg
Satisfy your cravings with a delightful Shrimp Ramen with Egg. This dish brings a delightful seafood twist to your usual ramen. The combination of juicy shrimp and creamy egg elevates the broth, turning a simple meal into a gourmet experience. Picture a warm bowl of noodles swimming in a savory broth, topped with perfectly cooked shrimp and a luscious soft-boiled egg. It’s a dish that feels like a treat, perfect for seafood lovers.
Ready to whip up this delicious meal? You’ll find it surprisingly quick and easy to make. In just 25 minutes, you can enjoy a restaurant-quality dish right at home. It’s budget-friendly too, especially if you use frozen shrimp or pantry staples. This recipe is sure to impress your family and friends, making it a go-to choice for any occasion.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 48g
– Fat: 20g
Ingredients:
– 2 packs of ramen noodles
– 2 cups seafood stock
– 1 cup shrimp, peeled and deveined
– 2 eggs
– Fresh parsley, chopped, for garnish
Instructions:
1. In a pot, bring the seafood stock to a gentle boil. Add the shrimp and cook until they turn pink, about 3-5 minutes.
2. Meanwhile, prepare the ramen noodles according to the package instructions. Drain and set aside.
3. In a separate pot, bring water to a boil and gently add the eggs. Boil for 6-7 minutes for a perfect soft-boil. Remove and cool in cold water, then peel.
4. To serve, place the cooked noodles in bowls. Ladle the shrimp and broth over the noodles. Halve the soft-boiled eggs and place on top. Finish with a sprinkle of fresh parsley.
Tips:
– Use fresh shrimp for the best flavor.
– For an added zing, squeeze a bit of lemon juice over the top before serving.
FAQ:
– Can I substitute shrimp with chicken?
Yes! Chicken breast or thighs work wonderfully in this recipe.
Shrimp Ramen with Egg
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Amazon$16.8920. Pumpkin Spice Ramen with Egg
Craving something different? Dive into the cozy warmth of Pumpkin Spice Ramen with Egg! This dish combines sweet pumpkin puree with aromatic spices, creating a broth that feels like a hug in a bowl. Topping it with a soft-boiled egg adds protein and a rich creaminess that will delight your taste buds.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 15g
– Carbohydrates: 60g
– Fat: 14g
Ingredients:
– 2 packs of ramen noodles
– 1 cup pumpkin puree
– 4 cups chicken broth
– 2 eggs
– Ground nutmeg and cinnamon, to taste
Instructions:
1. In a pot, mix the pumpkin puree and chicken broth. Heat gently over medium heat until warmed through.
2. Cook the ramen noodles according to the package instructions, then drain and set aside.
3. Soft-boil the eggs by simmering them in water for about 6-7 minutes. Remove and place in cold water to stop the cooking.
4. In bowls, layer the ramen noodles and pour the pumpkin broth over them. Slice the soft-boiled eggs in half and place on top. Sprinkle with nutmeg and cinnamon for extra flavor.
Tips:
– Use fresh pumpkin puree for a richer taste.
– Add a dollop of sour cream on top for added creaminess.
FAQ:
– *Is this dish sweet?*
Yes! The pumpkin brings out a natural sweetness that balances perfectly with the spices.
This recipe is perfect for a chilly evening or when you want something unique and comforting. Give it a try, and enjoy a delightful bowl of Pumpkin Spice Ramen!
Pumpkin Spice Ramen with Egg
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Craving a warm, comforting bowl of ramen? Look no further than this delightful Egg Drop Ramen. This dish is perfect for those hectic weeknights when time is short, but comfort food is a must. The magic happens when you whisk eggs and gently pour them into hot broth. This creates a creamy, silky texture that wraps around the noodles, making every bite a cozy experience.
Ready to whip up this quick meal? Let’s dive into the details! It takes just 5 minutes to prep and 10 minutes to cook, giving you a delicious dinner in only 15 minutes. Plus, at around 380 calories per serving, it’s a satisfying choice that won’t weigh you down.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 15g
– Carbohydrates: 52g
– Fat: 10g
Ingredients:
– 2 packs of ramen noodles
– 4 cups chicken broth
– 2 eggs
– Soy sauce to taste
– Green onions for garnish
Instructions:
1. In a pot, heat the chicken broth until it simmers.
2. Cook the ramen noodles according to package instructions until tender.
3. In a bowl, whisk the eggs until smooth. Slowly pour the eggs into the hot broth while stirring gently. This creates lovely egg strands.
4. Serve the noodles in bowls, ladle the broth over them, and finish with a sprinkle of green onions for freshness.
Tips:
– Use low-sodium chicken broth for a healthier version.
– Toss in some veggies like spinach or mushrooms for added nutrition and flavor.
FAQ:
– Can I use other types of noodles?
Yes! Any quick-cooking noodles will work just fine.
This Egg Drop Ramen is not only easy to make but also incredibly satisfying. With a few simple ingredients, you can enjoy a bowl of comfort that warms you from the inside out. Perfect for busy evenings or whenever you need a quick pick-me-up!
Egg Drop Ramen
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22. Red Curry Ramen with Egg
Dive into the world of flavors with this incredible Red Curry Ramen with Egg. Imagine a creamy, spicy broth that warms you from the inside out. The rich coconut milk blends beautifully with the red curry paste, creating a delightful kick. Topping it off with a soft-boiled egg adds a velvety texture that makes each bite irresistible.
This recipe is quick to whip up, perfect for busy weeknights. In just 25 minutes, you can serve a hearty meal for two. It packs a punch with 20 grams of protein per serving, making it a great choice for anyone looking to boost their nutrition.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 45g
– Fat: 28g
Ingredients:
– 2 packs of ramen noodles
– 4 cups coconut milk
– 2 tablespoons red curry paste
– 2 eggs
– Fresh cilantro for garnish
Instructions:
1. In a pot, mix the coconut milk and red curry paste over medium heat. Let it simmer gently for 5 minutes to blend the flavors.
2. Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
3. Soft-boil the eggs by placing them in boiling water for about 6-7 minutes. Transfer to ice water to cool, then peel.
4. In bowls, place the ramen noodles and pour the hot curry broth over them. Slice the soft-boiled eggs in half and place on top. Finish with fresh cilantro as a garnish.
Tips:
– Adjust the amount of red curry paste based on your spice preference.
– For a protein boost, add shrimp or chicken alongside the noodles.
FAQ:
– Is this dish spicy?
Yes, the spice level depends on the curry paste you choose. Feel free to start with less if you’re sensitive to heat!
Enjoy this delicious Red Curry Ramen any day of the week. You’ll love how simple and satisfying it is!
Red Curry Ramen with Egg
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Amazon$49.9923. Sweet Chili Ramen with Egg
Get ready to tantalize your taste buds with Sweet Chili Ramen topped with a perfectly soft-boiled egg! This dish brings together the delightful sweetness of chili sauce with savory ramen noodles, creating a meal that’s both comforting and satisfying. Each slurp bursts with flavor, and the creamy egg adds an extra layer of richness.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 18g
– Carbohydrates: 60g
– Fat: 14g
Ingredients:
– 2 packs of ramen noodles
– 4 cups chicken broth
– 2 tablespoons sweet chili sauce
– 2 eggs
– Chopped green onions for garnish
Instructions:
1. Begin by heating the chicken broth in a pot. Stir in the sweet chili sauce until well mixed.
2. In a separate pot, cook the ramen noodles according to the package instructions, usually around 4-5 minutes.
3. For the eggs, bring water to a gentle boil and carefully add the eggs. Soft-boil them for about 6-7 minutes, then cool them in ice water.
4. To serve, place the cooked noodles in bowls. Pour the sweet chili broth over the noodles. Top each bowl with a halved soft-boiled egg and sprinkle with chopped green onions.
Tips:
– Add grilled chicken for an extra protein boost.
– Adjust the amount of sweet chili sauce to match your taste preference.
FAQ:
– Can I make it spicier?
Yes! Add a dash of sriracha or red pepper flakes for heat.
This Sweet Chili Ramen recipe is not just a meal; it’s an experience. Enjoy it on a chilly evening or whenever you crave something delicious yet simple. The balance of flavors and textures will surely impress your family or guests. Happy cooking!
Sweet Chili Ramen with Egg
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Get ready to elevate your ramen game with a fresh twist: Chimichurri Ramen with Egg! This dish combines the zesty flavors of Argentinian chimichurri sauce with tender ramen noodles and a perfectly soft-boiled egg. The result? A delicious bowl that bursts with flavor and creaminess, giving you a delightful experience in every bite.
Imagine savoring a bowl filled with vibrant, herbaceous notes and a rich, silky egg. It’s not just a meal; it’s a comforting hug in a bowl. This dish is perfect for a quick lunch or a cozy dinner, and it’s ready in just 25 minutes!
Here’s how to whip up this tasty treat.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 22g
– Carbohydrates: 50g
– Fat: 25g
Ingredients:
– 2 packs of ramen noodles
– 4 cups chicken broth
– 1/4 cup chimichurri sauce
– 2 eggs
– Fresh parsley for garnish
Instructions:
1. In a pot, heat the chicken broth over medium heat and stir in the chimichurri sauce until well blended.
2. Cook the ramen noodles according to package instructions, usually about 4-5 minutes.
3. While the noodles cook, bring a small pot of water to a gentle boil. Carefully add the eggs and soft-boil them for about 6 minutes. Then, transfer them to an ice bath to stop the cooking.
4. Once the noodles are cooked, divide them into bowls. Pour the chimichurri broth over the noodles.
5. Peel the eggs and slice them in half. Top each bowl with the egg halves and sprinkle with fresh parsley for a pop of color and flavor.
Tips:
– Use homemade chimichurri for an even fresher taste.
– For a heartier meal, try adding grilled steak or chicken.
– This dish is also great with some added veggies, like bok choy or spinach.
FAQ:
– Can I use store-bought chimichurri?
Yes, but fresh chimichurri really amps up the flavor!
Enjoy your Chimichurri Ramen with Egg, and savor the delicious blend of flavors that will keep you coming back for more!
Fact: ramen noodle recipes with egg can add about 6g of high-quality protein per serving, thanks to a silky yolk. Chimichurri ramps up flavor with herb brightness, while the egg keeps every bite creamy and comforting.
Chimichurri Ramen with Egg
Editor’s Choice
25. Apple Cider Ramen with Egg
Looking for a cozy meal that warms both your heart and your belly? Try this delightful Apple Cider Ramen with Egg. This dish combines the sweetness of apple cider with the savory richness of chicken broth, creating a comforting bowl that’s perfect for chilly days. Topped with a soft-boiled egg, it adds extra creaminess and protein to your meal, making it satisfying and delicious.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 410 per serving
Nutrition Information:
– Protein: 14g
– Carbohydrates: 55g
– Fat: 12g
Ingredients:
– 2 packs of ramen noodles
– 2 cups chicken broth
– 2 cups apple cider
– 2 eggs
– Green apples for garnish
Instructions:
1. In a medium pot, mix the apple cider and chicken broth. Heat gently over medium heat.
2. Cook the ramen noodles according to package directions. Drain and set aside.
3. In a separate pot, gently boil water and cook the eggs for about 6-7 minutes for a soft-boiled texture. Then, place them in cold water to cool before peeling.
4. Divide the noodles into bowls. Pour the warm broth over the noodles.
5. Halve the soft-boiled eggs and place them on top of the noodles. Garnish with thinly sliced green apples for a fresh touch.
Tips:
– Add roasted pumpkin seeds on top for a crunchy contrast.
– Sprinkle a dash of cinnamon for a warm, cozy flavor.
FAQ:
– Is this dish too sweet?
No, the savory chicken broth balances the sweetness of the apple cider perfectly. Enjoy a rich and hearty meal that’s not overly sweet!
Now you have a unique and delicious dish to try! This Apple Cider Ramen is not only easy to make but also a great conversation starter at your dinner table. Enjoy each comforting bite!
Apple Cider Ramen with Egg
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Ramen noodles are not just quick meals—they can be transformed into a culinary adventure with the simple addition of an egg! Whether you opt for spicy, creamy, or even something sweet, these 25 ramen noodle recipes with egg offer a delightful array of options for any palate.
So grab your ingredients, get cooking, and savor the beautiful fusion of flavors that will nourish both your body and soul!
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Frequently Asked Questions
What Are Some Easy Ramen Recipes with Eggs for Beginners?
If you’re just starting out in the kitchen, there are plenty of easy ramen recipes with eggs that you can whip up in no time! Think about a simple ramen bowl where you just add a soft-boiled egg on top of your favorite broth and noodles. You can also try a fried egg on ramen, which adds a delightful crunch and richness. Don’t forget to sprinkle some green onions for extra flavor!
How Can I Make My Ramen Noodle Recipes with Egg More Protein-Packed?
Looking to boost the protein in your ramen dishes? Try adding ingredients like tofu, chicken, or shrimp along with your egg. These not only elevate the protein content but also add texture and flavor to your meal. You can also mix in some leafy greens or legumes for an extra nutritional punch!
What Are the Benefits of Adding Eggs to Ramen Recipes?
Adding eggs to your ramen recipes not only enhances the creaminess of the dish but also provides a fantastic source of protein! Eggs can help you feel fuller longer, making your meal more satisfying. Plus, the rich yolk can create a luscious sauce when mixed with the broth, transforming your ramen experience into something extraordinary!
Can I Use Instant Ramen for Protein-Packed Ramen Dishes?
Absolutely! Instant ramen is a quick and convenient base for protein-packed ramen dishes. Just cook the noodles according to the package instructions, then add your egg and any other protein sources like chicken or beans. You can even enhance the flavor with soy sauce, sesame oil, or chili paste to elevate your meal!
What Are Some Creative Egg-Based Noodle Recipes Besides Traditional Ramen?
If you’re looking to explore beyond traditional ramen, there are so many egg-based noodle recipes to try! Consider dishes like carbonara-style ramen with a creamy egg sauce or a spicy ramen stir-fry with scrambled eggs. Each of these options brings a unique twist to your noodle cravings while keeping it protein-rich and delicious.
Related Topics
ramen noodle recipes
egg-based dishes
high-protein meals
creamy ramen
easy ramen recipes
fitness-friendly food
quick ramen dishes
protein-packed recipes
comfort food
meal prep
simple ingredients
noodle variations
