Ramen has taken the culinary world by storm, and it’s no wonder why. This delightful noodle dish is not just a meal; it’s an experience. If you find yourself craving something warm, flavorful, and satisfying, look no further. That’s why I put together this post—because who doesn’t want a bowl of delicious ramen after a long day?
This collection is for everyone who loves to cook or simply enjoys good food. Whether you’re a busy parent looking for quick dinner ideas, a college student trying to impress your friends, or a foodie eager to try new recipes, this list has something for you. Ramen is versatile, and it can cater to any taste, diet, or occasion.
Get ready to savor the rich flavors and comforting textures of ramen with these 25 video recipes. They are easy to follow, fun to make, and packed with delicious ingredients. Each recipe brings a unique twist, allowing you to create your own bowl of happiness right at home. You’ll learn to master the art of ramen with these step-by-step guides, ensuring that even your first attempt turns out great.
So grab your chopsticks and let’s dive into the world of ramen. You’ll find recipes that will inspire you to whip up something special tonight. Whether you like it spicy, savory, or with a hint of sweetness, there’s a ramen recipe here that will make your taste buds dance. Let’s get cooking!
1. Spicy Miso Ramen
Bring some heat to your dinner table with this spicy miso ramen! This dish marries the rich flavors of miso paste with a kick from chili oil, creating a broth that warms you from the inside out. Imagine slurping on noodles while savoring the vibrant taste of sautéed mushrooms and fresh bok choy. It’s the ideal comfort food for chilly nights when you crave something both satisfying and delicious.
Let’s dive into the details!
> Recipe Overview:
> – Servings: 2
> – Prep Time: 10 minutes
> – Cook Time: 20 minutes
> – Total Time: 30 minutes
> – Calories: 350
> Ingredients:
> – 4 cups vegetable broth
> – 2 tablespoons miso paste
> – 1 tablespoon chili oil
> – 200g ramen noodles
> – 1 cup sliced mushrooms
> – 2 cups bok choy, chopped
> – Green onions, for garnish
> Instructions:
> 1. Start by simmering the vegetable broth in a pot.
> 2. Once hot, mix in the miso paste and chili oil until everything is well combined.
> 3. Add the ramen noodles and cook them according to the package directions.
> 4. In another pan, sauté the sliced mushrooms and chopped bok choy until they soften.
> 5. Serve the steaming ramen in bowls, topping each with the sautéed veggies and a sprinkle of green onions.
> Tips:
> – Adjust the amount of chili oil to match your spice level.
> – Consider adding tofu for an extra protein boost!
> FAQ:
> – Can I use regular noodles? Yes, just be mindful of the cooking time.
This spicy miso ramen is not just a meal; it’s an experience. The warmth and flavor make it a standout dish you’ll want to revisit, especially on those cozy evenings at home. Enjoy cooking and savor every bite!
Stuck on weeknight dinners? Spicy miso ramen proves that ramen noodle recipes videos can be quick, cozy, and utterly satisfying. Simmer miso, chili oil, mushrooms, and bok choy for a comforting bowl you’ll crave again.
Spicy Miso Ramen
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Craving a burst of flavor that transports you straight to Southeast Asia? Try this creamy coconut curry ramen that’s sure to impress your taste buds! The rich coconut milk and aromatic curry paste come together to create a silky broth that wraps around the tender noodles. Top it off with fresh cilantro and zesty lime, and you have a dish bursting with flavor and freshness.
Let’s get cooking! This recipe is perfect for a quick weeknight dinner. It takes just 35 minutes from start to finish, making it easy to whip up after a long day. Plus, it’s a hit for both vegans and meat-eaters alike.
Recipe Overview:
– Servings: 2
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 400 per serving
Ingredients:
– 2 cups coconut milk
– 2 tablespoons red curry paste
– 4 cups vegetable broth
– 200g ramen noodles
– 1 cup snap peas
– 1 bell pepper, sliced
– Fresh cilantro and lime wedges for garnish
Instructions:
1. Start by heating the vegetable broth, coconut milk, and red curry paste in a pot until it’s warm. Stir well to combine the flavors.
2. Add the ramen noodles and cook them according to the package instructions until tender.
3. In the last few minutes of cooking, toss in the snap peas and sliced bell pepper for a crunchy texture.
4. Serve the ramen in bowls, garnishing with fresh cilantro and lime wedges for a refreshing kick.
Tips:
– Add sliced jalapeños for a spicy twist!
– Feel free to mix in other veggies like carrots or zucchini for extra nutrients.
FAQ:
– Is this recipe gluten-free? Check the ramen noodle package for gluten-free options.
This creamy coconut curry ramen is not just a meal; it’s a warm hug in a bowl. Grab your ingredients and enjoy a delightful culinary escape tonight!
Creamy Coconut Curry Ramen
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If you’re craving a quick and delicious meal, look no further than garlic soy sauce ramen. This dish captures the essence of comfort food with its deep umami flavor. The combination of savory soy sauce and fragrant roasted garlic creates a warm hug in a bowl. It’s the perfect solution for busy weeknights when you need a satisfying dinner in a hurry.
Let’s get right to the recipe. With just a handful of ingredients, you can whip up a delightful meal in no time. It’s simple, tasty, and you might even have most of the ingredients on hand. This recipe serves two, making it great for a cozy night in or for sharing with a friend. Here’s how to make it:
Ingredients:
– 4 cups vegetable broth
– 4 cloves garlic, minced
– 3 tablespoons soy sauce
– 200g ramen noodles
– 1 cup spinach
– Sesame seeds for garnish
Instructions:
1. Heat a pot over medium heat. Add the minced garlic and sauté until golden brown, about 1-2 minutes.
2. Pour in the vegetable broth and soy sauce. Bring the mixture to a gentle simmer.
3. Cook the ramen noodles according to package instructions. Usually, this takes about 3-4 minutes.
4. Add the spinach to the pot during the last minute of cooking the noodles, letting it wilt slightly.
5. Serve in bowls and top with a sprinkle of sesame seeds for that extra crunch.
Tips:
– Add tofu for a protein boost!
– Try low-sodium soy sauce for a healthier option.
You can even make this dish ahead of time. Just store the broth and noodles separately to keep everything fresh. Garlic soy sauce ramen is a simple yet flavorful dish that transforms your dinner routine. You’ll find it’s perfect for quick dinners that satisfy your cravings. Enjoy every comforting bite!
Garlic Soy Sauce Ramen
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Craving a delicious and healthy meal? Look no further than this Teriyaki Veggie Ramen! This dish combines the rich flavors of Japan with colorful vegetables and a sweet teriyaki sauce. You’ll enjoy every bite while nourishing your body with vitamins and minerals. Plus, it’s quick to prepare, making it the perfect choice for a busy weeknight dinner.
To get started, here’s what you need:
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 1 cup broccoli florets
– 1 carrot, julienned
– 1 bell pepper, sliced
– 4 tablespoons teriyaki sauce
– Green onions for garnish
Instructions:
1. Cook the ramen noodles according to the package directions and set aside.
2. In a pot, bring the vegetable broth to a simmer over medium heat.
3. Add the broccoli, carrots, and bell pepper. Cook until they’re tender, about 5-7 minutes.
4. Stir in the teriyaki sauce, then gently mix in the ramen noodles.
5. Serve in bowls and top with sliced green onions for a fresh touch.
Tips:
– Add edamame to boost the protein content!
– Switch to soba noodles for a delightful twist on the classic.
Need to know if teriyaki sauce is vegan? Most brands are, but always check the label to be sure. This Teriyaki Veggie Ramen is not just a meal; it’s a colorful feast for your eyes and taste buds. So, gather your ingredients, and let’s get cooking tonight!
Teriyaki Veggie Ramen
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AmazonEUR 20.315. Soba Noodle Salad Ramen
Looking for a meal that’s both refreshing and satisfying? Try a soba noodle salad ramen! This dish combines the earthy flavor of buckwheat noodles with a colorful medley of fresh vegetables. It’s a perfect choice for those warm summer evenings when you want something light yet nourishing.
Imagine twirling those tender noodles with crunchy carrots and crisp cucumbers. The flavor is a delightful dance on your palate. Plus, it’s quick to make! In just 20 minutes, you can have a beautiful bowl ready to impress your family or friends.
Here’s how to create this delightful dish:
Recipe Overview:
– Servings: 2
– Prep Time: 15 minutes
– Cook Time: 5 minutes
– Total Time: 20 minutes
– Calories: 300
Ingredients:
– 200g soba noodles
– 1 cup shredded carrots
– 1 cucumber, sliced
– 1 bell pepper, sliced
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– Sesame seeds for garnish
Instructions:
1. Cook the soba noodles according to the package directions. Once cooked, rinse them under cold water to stop the cooking process.
2. In a large mixing bowl, combine the shredded carrots, sliced cucumber, and bell pepper.
3. Add the chilled noodles, soy sauce, and sesame oil to the bowl. Toss everything together until well mixed.
4. Serve the salad in bowls and top with a sprinkle of sesame seeds for added crunch.
Tips:
– Chill the salad for an hour before serving to let the flavors meld.
– For a creamy twist, consider adding slices of avocado.
FAQ:
– Are soba noodles gluten-free? No, they contain buckwheat, which isn’t gluten-free.
This soba noodle salad ramen is not just easy to make; it’s also a vibrant addition to your summer menu. Enjoy it as a light dinner or a refreshing lunch. You’ll love how simple and delicious it is!
Soba Noodle Salad Ramen
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Dive into the delightful combination of flavors with veggie pho ramen! This dish blends the hearty comfort of traditional ramen with the aromatic spices of pho, creating a warm and inviting bowl that will make your taste buds dance. Perfect for a cozy evening at home, it’s a unique dish that’s sure to impress your family or friends.
Imagine slurping up noodles in a rich, fragrant broth, topped with crisp bean sprouts and fresh basil. This fusion meal not only satisfies hunger but also offers a delightful culinary experience. It’s easy to whip up, making it a great choice for any night of the week.
Here’s how to make your own veggie pho ramen:
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 1 star anise
– 1 cinnamon stick
– 1 cup bean sprouts
– Fresh basil and lime for garnish
Instructions:
1. Start by heating the vegetable broth in a pot. Add the star anise and cinnamon stick to infuse the broth with flavor. Simmer it gently.
2. While the broth simmers, cook the ramen noodles according to the package instructions. Drain and set aside.
3. Once the broth is ready, strain it to remove the spices. This leaves you with a smooth and fragrant base.
4. Now, serve the noodles in bowls. Pour the hot broth over the noodles and add a generous handful of bean sprouts. Finish with fresh basil and a squeeze of lime for that extra zing.
Tips:
– Adjust the spices to match your taste preference.
– For a richer flavor, drizzle some hoisin sauce on top!
FAQ:
– Can I make this gluten-free? Absolutely! Just use gluten-free noodles and check the broth for any hidden gluten.
This veggie pho ramen is not just a meal; it’s a comforting bowl of joy that invites you to explore new flavors. Enjoy every bite!
Veggie Pho Ramen
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Dive into the heartwarming world of mushroom miso ramen. This dish brings together earthy mushrooms and savory miso paste, creating a broth that’s pure comfort in a bowl. You’ll love how the rich umami flavors warm you up from the inside out. Perfect for a quiet dinner at home or for meal prepping, this ramen recipe is sure to become one of your favorites.
Here’s how to make it:
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 380
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 1 cup mushrooms, sliced (shiitake or button work great!)
– 2 tablespoons miso paste
– Green onions and nori for garnish
Instructions:
1. Heat a pot over medium heat and sauté the mushrooms until they turn golden brown and fragrant.
2. Pour in the vegetable broth and stir in the miso paste until it’s fully dissolved.
3. Cook the ramen noodles according to the package directions, usually about 3-4 minutes.
4. Place the cooked noodles in bowls, then ladle the rich broth over them. Top with sliced green onions and nori for that extra flair!
Tips:
– Experiment with different types of mushrooms for unique flavors!
– Add a splash of soy sauce for an even deeper umami taste.
– Swap in vegetable or tofu for extra protein if desired.
– Store leftovers in the fridge for up to three days to enjoy later!
FAQ:
– Can I use dried mushrooms? Yes! Just rehydrate them in warm water before using.
Enjoy the rich, cozy flavors of mushroom miso ramen, and don’t forget to share this recipe with your friends!
Mushroom Miso Ramen
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8. Thai Peanut Ramen
Craving a taste of Thailand? This Thai Peanut Ramen will transport your taste buds to a world of rich flavors. The creamy peanut sauce, combined with fresh vegetables and tender ramen noodles, creates a comforting meal that’s anything but ordinary. Whether you’re after a quick weeknight dinner or something special to impress friends, this dish hits the spot!
Ready to make this delicious meal? Here’s how:
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 450
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 1/4 cup peanut butter (smooth or crunchy)
– 2 tablespoons soy sauce
– 1 cup broccoli florets
– Crushed peanuts and fresh cilantro for garnish
Instructions:
1. Start by bringing the vegetable broth to a gentle simmer in a pot.
2. Stir in the peanut butter and soy sauce until the mixture is smooth and creamy.
3. Add the ramen noodles and broccoli. Cook until the noodles are tender, usually about 3-5 minutes.
4. Serve in bowls and sprinkle with crushed peanuts and fresh cilantro for a burst of flavor.
Tips:
– For a crunchier texture, use crunchy peanut butter!
– Add lime wedges on the side for an extra zesty kick.
Have questions? Feel free to adjust the amount of peanut butter to suit your taste. Not a fan of spice? This dish is mild, but you can always add a little chili sauce for heat.
This Thai Peanut Ramen is a fun and easy way to switch up your dinner routine. Enjoy the delightful flavors and make it your own!
Thai Peanut Ramen
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Lemon ginger ramen is your go-to dish when you crave something bright and refreshing. The zesty combination of lemon and spicy ginger creates a broth that not only warms you up but also lifts your spirits. This meal is especially comforting on a chilly night or when you’re feeling a little under the weather. Imagine slurping down a bowl of this revitalizing ramen and feeling rejuvenated!
Ready to dive in? Here’s how to whip up this delightful dish in no time. You’ll be enjoying a homemade bowl of lemon ginger ramen within 20 minutes!
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 320
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 1-inch ginger, sliced
– 1 lemon, juiced
– 1 cup bok choy, chopped
– Green onions for garnish
Instructions:
1. Start by bringing the vegetable broth to a gentle simmer in a pot. Toss in the ginger slices to infuse the broth with flavor.
2. While the broth simmers, cook the ramen noodles according to the package instructions.
3. Once the noodles are ready, remove the ginger slices from the broth. Stir in the fresh lemon juice for that zesty kick.
4. Add in the chopped bok choy and let it cook for another minute until tender.
5. Serve your noodles in bowls and top them off with green onions for a fresh finish.
Tips:
– Adjust the amount of lemon juice to suit your taste.
– For an added depth of flavor, consider adding a splash of soy sauce.
FAQ:
– Can I make it ahead? For the best flavor, enjoy your broth fresh!
This lemon ginger ramen is a simple yet delightful way to brighten your meal. Enjoy the warmth and freshness in every bite!
Lemon Ginger Ramen
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Elevate your ramen experience with the delightful Caramelized Onion Ramen! This dish brings a warm and comforting flavor that wraps around your senses like a cozy blanket. The sweet, golden-brown onions blend beautifully with the rich broth, creating a bowl of pure happiness. It’s a perfect meal for those chilly evenings when you crave something special.
Let’s dive into how you can whip this up! With just a few ingredients and a bit of patience, you’ll have a delicious ramen ready in no time. You don’t need to be a chef to impress your taste buds. This recipe is simple enough for everyone, and the results are absolutely satisfying!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 370
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 2 onions, sliced
– 2 tablespoons olive oil
– Green onions and sesame seeds for garnish
Instructions:
1. Heat the olive oil in a pan over medium heat. Add the sliced onions and sauté them slowly. Cook until they turn a deep golden brown, about 15 minutes. Remember, patience is key!
2. While the onions are caramelizing, bring your vegetable broth to a gentle simmer in a separate pot. Stir in the caramelized onions once they’re ready.
3. Cook the ramen noodles according to the package instructions. Drain and set aside.
4. Assemble your ramen bowls. Place the cooked noodles in each bowl and ladle the rich broth over them. Top with fresh green onions and a sprinkle of sesame seeds for that extra crunch.
Tips:
– Cook low and slow: This will help your onions develop that sweet, rich flavor.
– Add greens: Toss in some spinach during cooking for a nutritional boost.
FAQ:
– Can I use red onions? Yes! They will add an extra layer of sweetness to your dish.
Indulging in this Caramelized Onion Ramen will take your taste buds on a joyful ride. Perfect for a cozy night in or a special dinner, you’ll want to make this again and again!
Caramelized Onion Ramen
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Fall is here, and it’s the perfect time to cozy up with a warm bowl of pumpkin spice ramen. This dish combines creamy pumpkin with aromatic spices to create a rich broth that captures the essence of autumn. Imagine savoring each spoonful while the leaves turn golden outside your window. You’ll love how easy it is to whip up this comforting meal, making it a great choice for chilly evenings.
Let’s dive into the recipe so you can enjoy this delightful dish tonight!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 395
Ingredients:
– 4 cups vegetable broth
– 1 cup pumpkin puree
– 200g ramen noodles
– 1 teaspoon pumpkin spice blend
– Green onions for garnish
Instructions:
1. Start by bringing the vegetable broth to a gentle simmer in a pot.
2. Stir in the pumpkin puree and pumpkin spice blend. Let it mix well.
3. Cook the ramen noodles according to the package instructions.
4. Serve the noodles in bowls, pouring the pumpkin broth over them.
5. Top it off with chopped green onions for a fresh finish.
Tips:
– Add a splash of coconut milk for an extra creamy texture!
– Sprinkle roasted pumpkin seeds on top for a crunchy contrast.
FAQ:
– Can I use fresh pumpkin? Yes! Just cook and puree it before adding.
This pumpkin spice ramen is not just a meal; it’s a warm hug in a bowl. Perfect for sharing or enjoying on your own, it brings the cozy vibes of fall right to your kitchen!
Pumpkin Spice Ramen
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Craving a hearty meal that’s both delicious and packed with protein? Look no further than baked tofu ramen! This dish combines crispy baked tofu with rich, savory broth and perfectly cooked noodles. It’s not just tasty; it’s also a fantastic option for meal prep, allowing you to savor this satisfying dish throughout the week.
Imagine enjoying a warm bowl of ramen, where each bite features the crunch of baked tofu and the comforting flavors of vegetable broth. You’ll want to save this recipe for those busy weeknights when you need a quick yet fulfilling meal.
Recipe Overview:
– Servings: 2
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 420
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 200g firm tofu, cubed
– 2 tablespoons soy sauce
– Green onions and sesame seeds for garnish
Instructions:
1. Preheat your oven to 400°F (200°C). Toss the tofu cubes with soy sauce and spread them on a baking sheet. Bake for about 25 minutes until golden and crispy.
2. While the tofu bakes, bring the vegetable broth to a gentle simmer in a pot.
3. Cook the ramen noodles according to the package instructions. Drain and set aside.
4. To serve, place the noodles in bowls, pour the hot broth over them, and top with the crispy tofu, chopped green onions, and a sprinkle of sesame seeds.
Tips:
– Press the tofu before cooking to remove excess moisture, giving it a better texture.
– For extra flavor, consider marinating the tofu overnight in soy sauce or your favorite spices.
FAQ:
– Can I use other proteins? Absolutely! Chickpeas or tempeh are great alternatives to tofu.
This baked tofu ramen is not just a meal; it’s a warm hug in a bowl. Enjoy the rich flavors and textures that make it a favorite for any night of the week!
Crunchy baked tofu meets rich vegetable broth in this ramen dish—proof that protein and comfort can co-exist. Save this for your next meal-prep win, and explore ramen noodle recipes videos for more delicious ideas.
Baked Tofu Ramen
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Sweet potato ramen is the comfort food you didn’t know you needed. Imagine a warm bowl filled with creamy sweet potatoes, tender noodles, and a savory broth. Each spoonful offers a delightful balance of sweetness and richness, perfect for winding down after a long day. Plus, this dish is a nourishing option that won’t leave you feeling guilty.
Here’s a quick look at what you’ll need:
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 360
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 1 cup sweet potato, diced
– 2 tablespoons soy sauce
– Green onions for garnish
Instructions:
1. Start by simmering the vegetable broth in a pot. Add the diced sweet potatoes and cook until they are soft, about 10 minutes.
2. Stir in the soy sauce for flavor. Meanwhile, cook the ramen noodles according to the package instructions.
3. Once the noodles are ready, serve them in bowls topped with the broth and sweet potatoes. Don’t forget to sprinkle some green onions on top for a fresh touch!
Tips:
– Use canned sweet potatoes if you’re short on time!
– Toss in some spinach for extra vitamins and color.
FAQ:
– Can I swap in other root vegetables? Definitely! Carrots and parsnips work wonderfully too.
Sweet potato ramen is not just a meal; it’s a hug in a bowl. Enjoy this deliciously comforting dish tonight!
Sweet Potato Ramen
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Imagine a bowl of creamy avocado ramen that’s as tasty as it is beautiful. This dish takes the classic ramen you love and gives it a fresh, healthy twist. With the smooth texture of ripe avocado, every bite feels indulgent, yet it’s packed with nutrients. Whether it’s a casual dinner or a special occasion, this recipe is sure to impress your friends and family.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 380
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 1 ripe avocado
– 1 tablespoon lime juice
– Green onions, chopped, for garnish
– Fresh cilantro, chopped, for garnish
Instructions:
1. Start by bringing the vegetable broth to a gentle simmer in a pot.
2. Cook the ramen noodles according to the package instructions until they’re tender.
3. In a separate bowl, mash the ripe avocado with lime juice until it’s creamy and smooth.
4. Once the noodles are ready, drain them and divide them into bowls.
5. Top each bowl of ramen with the avocado mixture, then sprinkle with green onions and cilantro for that extra pop of flavor.
Tips for Success:
– Choose ripe avocados for the best taste and texture.
– Add a pinch of chili powder if you like a little heat!
FAQ:
– Can I use frozen avocado? You can, but fresh avocados give the best creamy texture.
This avocado ramen isn’t just a meal; it’s a trendy, healthy delight that you’ll want to add to your recipe collection. Enjoy cooking and savor every bite!
Fun fact: Avocado ramen boosts creaminess without dairy, thanks to healthy fats, ready in about 25 minutes. One ripe avocado adds fiber and potassium, making this ramen noodle recipes videos a practical, crowd-pleasing twist.
Avocado Ramen
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Spice up your dinner with a bowl of delicious kimchi ramen! This dish combines the rich umami of ramen with the tangy kick of kimchi, creating a fusion that will tantalize your taste buds. Not only is it mouthwatering, but it also brings the added health benefits of probiotics from the kimchi. Perfect for a cozy meal, kimchi ramen can easily become your go-to comfort food.
Here’s how to whip up this quick and satisfying dish in just 25 minutes:
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 1 cup kimchi (adjust to taste)
– 2 tablespoons soy sauce
– Chopped green onions for garnish
Instructions:
1. Start by simmering the vegetable broth in a pot over medium heat.
2. Stir in the kimchi and soy sauce, letting the flavors meld together.
3. While the broth simmers, cook the ramen noodles according to the package instructions until tender.
4. Serve the noodles in two bowls, pouring the hot broth over them. Top with fresh green onions for a pop of color and flavor.
Tips:
– Use homemade kimchi for a fresher taste if you can.
– Feel free to adjust the kimchi amount based on how spicy you like it.
FAQ:
– Is kimchi vegan? Most traditional kimchi is vegan, but always check the label if you purchase it from the store.
With its bold flavors and health benefits, this kimchi ramen is sure to become a favorite in your kitchen. Enjoy a bowl tonight and experience the explosion of tastes that will leave you craving more!
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Dive into a bowl of sweet and sour ramen for a flavor experience unlike any other! This dish combines the sweetness of fruits with a tangy vinegar kick, creating a broth that dances on your taste buds. It’s a fun twist on traditional ramen, perfect for when you want something different yet comforting.
Imagine slurping up noodles in a rich, fruity broth that warms you from the inside out. This recipe is quick and easy, making it ideal for a weeknight dinner. In just 25 minutes, you can impress your family or treat yourself to a delightful meal that feels special.
Here’s how to make this vibrant bowl of ramen:
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 330
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 1/2 cup pineapple chunks
– 2 tablespoons vinegar (try rice or coconut vinegar for a twist)
– 1 bell pepper, chopped
– Green onions for garnish
Instructions:
1. In a pot, simmer the vegetable broth. Add the pineapple chunks, vinegar, and chopped bell pepper.
2. Cook the ramen noodles according to the package instructions, then drain.
3. Place the noodles in bowls and ladle the broth over them. Finish by garnishing with green onions.
Tips:
– Add tofu or seitan for a protein boost!
– Switch up the fruit; mango or apricot can add a unique flavor.
Curious about what other fruits work? Feel free to experiment! This sweet and sour ramen is sure to make your mealtime a joyful occasion. Enjoy the delightful blend of flavors and the bright colors in your bowl!
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17. Roasted Red Pepper Ramen
Craving a warm bowl of comfort? Dive into the deliciousness of roasted red pepper ramen! This dish combines the smoky flavor of roasted peppers with a savory broth. Each spoonful is aromatic and satisfying, perfect for a cozy night in. Plus, it’s a fantastic way to enjoy a nutritious meal without skimping on taste.
Let’s get cooking! Here’s everything you need to whip up this delightful ramen.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 380
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 1 cup roasted red peppers (jarred or homemade)
– 2 tablespoons tahini
– Green onions for garnish
Instructions:
1. Start by heating the vegetable broth in a pot over medium heat. Add the roasted red peppers and tahini, stirring until well mixed.
2. While the broth simmers, cook the ramen noodles according to the package instructions.
3. Once the noodles are ready, divide them between two bowls. Pour the broth mixture over the noodles and finish with a sprinkle of green onions on top.
Tips:
– Use jarred roasted peppers for a quick meal!
– Feel free to adjust the tahini if you want a creamier texture.
FAQ:
– Can I make it nut-free? Yes! Just skip the tahini or swap it for sunflower seed butter.
This roasted red pepper ramen is not just a dish; it’s a warm hug in a bowl. Perfect for any occasion, you’ll want to savor every last bite!
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Spice up your dinner with a bowl of chili lime ramen! This dish combines the bright, zesty flavors of lime and cilantro with a spicy broth that will awaken your taste buds. Imagine slurping noodles in a fragrant, tangy soup that’s both refreshing and satisfying. It’s a quick meal that’s perfect for busy weeknights or whenever you crave something exciting.
Here’s how to make your own delicious chili lime ramen at home. With just a few simple ingredients, you can whip up this flavorful dish in no time. The preparation is easy, and you can even customize it to your liking!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 1 jalapeño, sliced
– 1 lime, juiced
– Fresh cilantro for garnish
Instructions:
1. In a pot, heat the vegetable broth until it simmers. Add the sliced jalapeño for that spicy kick.
2. Cook the ramen noodles according to package instructions until tender.
3. Just before serving, stir in the fresh lime juice to brighten the flavors.
4. Serve the ramen in bowls, pouring the hot broth over the noodles. Garnish with fresh cilantro for a pop of color.
Tips:
– Squeeze extra lime on top for even more flavor!
– Add sliced avocado for a creamy texture that balances the spice.
FAQ:
– Is this ramen very spicy? You can adjust the amount of jalapeño to make it milder or hotter based on your preference.
This chili lime ramen is not just a meal. It’s a fun culinary adventure that will liven up your dinner table. So, gather your ingredients and give this delightful recipe a try tonight!
Chili Lime Ramen
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Warm up your evenings with a bowl of curried lentil ramen! This dish combines the hearty goodness of lentils with a fragrant, spiced broth. It’s the perfect meal for chilly nights when you crave something cozy and filling. The best part? It’s easy to prepare and packed with nutrition.
Imagine a steaming bowl of ramen, the aroma of curry wafting through your kitchen. The earthy lentils and rich broth make each spoonful a delight. This recipe is not only comforting but also a great way to sneak in some healthy ingredients.
Ready to make this delicious dish? Here’s how:
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 400 per serving
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 1 cup cooked lentils
– 2 tablespoons curry powder
– Green onions for garnish
Instructions:
1. In a pot, heat the vegetable broth with the curry powder until it simmers.
2. Stir in the cooked lentils and let them warm through for about 5 minutes.
3. Cook the ramen noodles according to the package instructions.
4. Serve the ramen in bowls and top with chopped green onions.
Tips:
– Use red lentils to reduce cooking time!
– Add a squeeze of lime for a zesty kick.
FAQ:
– Can I substitute other beans? Yes! Chickpeas are a great alternative.
This curried lentil ramen is not just a meal; it’s a hug in a bowl. Enjoy the comforting flavors and the health benefits that come with it!
Curried Lentil Ramen
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Looking for a lighter, fresher take on ramen? Try zucchini noodle ramen! This dish swaps traditional noodles for spiralized zucchini, giving you a delicious, low-carb alternative. It’s perfect for a weeknight dinner when you want something quick yet satisfying. Plus, the vibrant colors and fresh ingredients make it a feast for the eyes.
This recipe comes together in just 20 minutes. You’ll enjoy the delightful mix of flavors from the zucchini and cherry tomatoes, enhanced by a splash of soy sauce. Imagine the warmth of the vegetable broth and the bright taste of fresh basil on top. It’s an easy way to enjoy a classic dish while keeping it healthy.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 250
Ingredients:
– 4 cups vegetable broth
– 2 medium zucchinis, spiralized
– 1 cup cherry tomatoes, halved
– 2 tablespoons soy sauce
– Fresh basil for garnish
Instructions:
1. Bring the vegetable broth to a gentle simmer in a pot.
2. Add the spiralized zucchini and halved cherry tomatoes. Cook for about 3-4 minutes, until the zucchini is tender.
3. Stir in the soy sauce and let it cook for another minute.
4. Serve in bowls and top with fresh basil for a burst of flavor.
Tips:
– Sauté the zucchini lightly for a bit of crunch.
– Add grilled chicken or tofu for extra protein.
FAQ:
– Can I use other veggies? Absolutely! Try using carrots or bell peppers for variety.
This zucchini noodle ramen is not just healthy; it’s also a fun way to shake up your dinner routine. You’ll love the fresh taste and how easy it is to make. Enjoy a bowl tonight!
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Brighten your meal with a bowl of cilantro lime ramen! This dish bursts with fresh flavors that will leave you craving more. The zesty lime combined with aromatic cilantro creates a refreshing experience that’s perfect for lunch or a light dinner. Imagine slurping up noodles in a fragrant broth that warms your soul.
Ready to dive in? Let’s get cooking! Here’s everything you need for this quick and delicious recipe:
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 320
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 1/4 cup fresh cilantro, chopped
– 1 lime, juiced
– Green onions for garnish
Instructions:
1. In a medium pot, bring the vegetable broth to a gentle simmer.
2. Stir in the chopped cilantro and freshly squeezed lime juice.
3. Cook the ramen noodles according to the package instructions until tender.
4. Divide the noodles into bowls and pour the flavorful broth over them. Top with green onions for a pop of color.
Tips:
– Always use fresh lime for a vibrant taste!
– Want some heat? Add sliced jalapeños for a spicy kick.
You can prepare this dish ahead of time, but it’s best enjoyed fresh to capture all those bright flavors. Whip up this cilantro lime ramen for a quick meal that feels like a culinary treat. Enjoy each bite of this delightful dish!
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22. Chickpea Ramen
Craving a filling meal that’s both delicious and nutritious? Try chickpea ramen! This tasty dish brings together protein-rich chickpeas, savory broth, and delightful noodles. It’s a fantastic option for any time of day, whether for lunch, dinner, or a late-night snack. Plus, it’s a great way to satisfy your ramen cravings while sticking to a plant-based diet.
This chickpea ramen is not just satisfying; it’s also quick to make. In only 30 minutes, you can whip up a cozy bowl that warms you from the inside out. Here’s how to get started!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 1 cup canned chickpeas, drained and rinsed
– 2 tablespoons soy sauce
– Green onions, chopped, for garnish
Instructions:
1. Start by heating the vegetable broth in a pot until it simmers. Stir in the soy sauce for extra flavor.
2. Toss in the chickpeas and let them cook for about 5 minutes. This will warm them up and blend the flavors.
3. Meanwhile, cook the ramen noodles according to the package instructions until they’re perfectly tender.
4. In bowls, combine the noodles and chickpea broth. Top with chopped green onions for a fresh touch.
Tips:
– For a crunchy twist, try roasting the chickpeas before adding them to the broth!
– Want some heat? Add a drizzle of sriracha on top!
FAQ:
– Can I use dried chickpeas? Absolutely! Just remember to soak and cook them beforehand for the best results.
This chickpea ramen is not only quick to prepare but also packed with flavor and protein. It’s a warm hug in a bowl, perfect for any day of the week!
Chickpea Ramen
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Craving a warm, soothing bowl of ramen? Look no further than ginger scallion ramen! This dish bursts with flavor, thanks to the zesty kick of ginger and the fresh crunch of scallions. It’s the perfect meal to enjoy when you need comfort or a quick weeknight dinner.
Imagine savoring a bowl of this fragrant ramen, the steam rising as you dig in. The combination of spices and aromas will fill your kitchen and warm your soul. Plus, it’s quick to make, taking just 25 minutes from start to finish!
Here’s how to whip up your own delicious ginger scallion ramen:
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350 per serving
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 2 tablespoons ginger, minced
– 1/4 cup scallions, chopped
– Soy sauce for seasoning
Instructions:
1. In a pot, bring the vegetable broth to a gentle simmer. Stir in the minced ginger and let those aromas rise.
2. Cook the ramen noodles as per package instructions until they are tender.
3. Once the noodles are ready, add them to the simmering broth. Top with the chopped scallions for that fresh crunch.
4. Serve hot, adding soy sauce to taste for an extra flavor boost.
Tips:
– Add cooked chicken or tofu for a protein punch!
– Adjust the amount of ginger based on your spice preference—more for heat, less for a milder taste!
– Feel free to use other noodles if you have a favorite variety on hand.
This ginger scallion ramen is not just easy to make; it’s also a treat for your senses! Enjoy every spoonful and feel the warmth spread through you. Perfect for a cozy night in or a quick lunch, it’s a dish you’ll want to keep in your recipe rotation.
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Indulge in the delightful taste of savory tomato ramen, a dish that combines comfort with a burst of fresh flavors. Imagine the sweet, tangy essence of ripe tomatoes blending seamlessly into a rich, aromatic broth. This bowl of goodness is a perfect choice for tomato enthusiasts and offers a refreshing twist on traditional ramen.
Ready to make this delicious meal at home? It’s simple! You only need a few ingredients and about 25 minutes to whip up a bowl that warms the heart. This dish is not just tasty; it’s also healthy and satisfying.
Here’s what you’ll need to get started:
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 2 cups diced tomatoes
– 1 tablespoon Italian seasoning
– Fresh basil for garnish
Instructions:
1. Start by simmering the vegetable broth in a pot. Add the diced tomatoes and Italian seasoning, stirring well to combine. Let it cook for about 10 minutes to let the flavors meld together.
2. While the broth simmers, cook the ramen noodles according to the package instructions. This usually takes about 3-5 minutes.
3. Once the noodles are ready, drain them and place them in bowls. Pour the hot broth over the noodles, ensuring they soak up all that savory goodness.
4. Top each bowl with a sprinkle of fresh basil for a fragrant finish.
Tips:
– Use fresh tomatoes for a burst of flavor.
– Sprinkle some nutritional yeast on top for a cheesy touch!
FAQ:
– Can I use canned tomatoes? Yes, they work just fine!
This savory tomato ramen is more than just a meal; it’s a warm hug in a bowl, perfect for any night of the week! Enjoy the comfort and satisfaction it brings, and don’t be surprised if you find yourself making it again and again.
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Craving a warm, comforting meal that won’t keep you in the kitchen all night? Simple vegetable ramen is your answer! This quick dish is perfect for those hectic evenings when you need something satisfying without the hassle. Plus, it’s a fantastic way to use up leftover vegetables, transforming them into a delicious bowl of goodness in just minutes.
Imagine the rich aroma of simmering vegetable broth filling your kitchen. You’ll love how easy it is to customize this dish with whatever veggies you have on hand. Whether it’s crisp carrots, sweet peas, or leafy greens, you can create a colorful and nutritious meal.
Let’s dive into the recipe:
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 290
Ingredients:
– 4 cups vegetable broth
– 200g ramen noodles
– 1 cup mixed vegetables (such as carrots, peas, and bell peppers)
– Soy sauce for seasoning
– Green onions, sliced, for garnish
Instructions:
1. Start by bringing the vegetable broth to a gentle simmer in a medium pot.
2. Toss in your mixed vegetables and let them cook until tender, about 3-5 minutes.
3. Meanwhile, cook the ramen noodles according to the package instructions in a separate pot.
4. Once the noodles are ready, drain and add them to your broth and veggies.
5. Serve hot, drizzling soy sauce over the top and garnishing with fresh green onions.
Tips:
– Customize: Feel free to add any of your favorite vegetables! Spinach and mushrooms work wonderfully too.
– Spice it up: Sprinkle in some chili flakes or a dash of sriracha for an extra kick.
FAQ:
– Can I use fresh vegetables? Absolutely! Fresh vegetables will add even more flavor and nutrition.
With this simple vegetable ramen, you’ll have a delicious meal ready in no time, making it the perfect option for busy weeknights. Enjoy every flavorful bite!
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Conclusion
With these 25 unique and flavorful vegan ramen noodle recipes, you’ll never run out of ideas for your next meal.
From spicy options to creamy delights, there’s something for everyone to enjoy!
Don’t forget to try these recipes and make them your own; food is all about experimenting and having fun in the kitchen!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Types of Vegan Ramen Noodle Recipes Can I Find in This Article?
You’ll discover a delightful variety of vegan ramen noodle recipes videos that cater to different tastes and preferences! From easy ramen recipes featuring basic ingredients to more elaborate dishes packed with flavor, this article has something for everyone. Whether you’re in the mood for a spicy miso ramen or a comforting creamy coconut curry ramen, you’ll find quick ramen dishes to satisfy your cravings.
Are These Ramen Cooking Tutorials Suitable for Beginners?
Absolutely! The homemade ramen videos included are designed to be accessible for cooks of all skill levels. Each ramen cooking tutorial breaks down the steps, making it easy for beginners to follow along. Plus, many of the recipes require minimal ingredients, ensuring you can whip up a delicious bowl of ramen without stress. Get ready to impress yourself and others with your newfound cooking skills!
How Long Does It Typically Take to Make These Ramen Dishes?
Most of the flavorful ramen ideas shared in the article can be prepared in 30 minutes or less! Perfect for a weeknight dinner or when you want a satisfying meal in a hurry. Some recipes may take a bit longer if you’re making your own broth from scratch, but there are plenty of quick ramen dishes that can be ready in a flash. A delicious ramen experience is just a few steps away!
Can I Customize These Recipes to Suit My Dietary Needs?
Absolutely! One of the best things about ramen is its versatility. You can easily modify these easy ramen recipes to meet your dietary needs. Want it gluten-free? Swap the noodles for rice noodles. Looking for added protein? Toss in some tofu or edamame. The ramen cooking tutorials encourage creativity, so feel free to experiment and make each recipe your own!
Where Can I Find the Best Ingredients for These Ramen Recipes?
You can find the ingredients for these vegan ramen noodle recipes videos at your local grocery store or Asian markets. Look for fresh vegetables, vegan broth, and specialty items like miso paste or seaweed. Many of these ingredients are easy to find, and some might even be available in your pantry. Don’t hesitate to visit local farmers’ markets for fresh produce, which can elevate your ramen experience!
Related Topics
ramen noodle recipes
vegan ramen
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