When the craving for something bold and satisfying strikes, ramen often jumps to the forefront of my mind. There’s something about a steaming bowl of noodles, savory broth, and a medley of toppings that can truly hit the spot. Lately, I’ve been on a mission to elevate my ramen game, and you know what? Shrimp and sausage are my new favorite combo. It’s packed with flavor, and it brings a delightful twist to a classic dish.
If you’re a fan of hearty meals that are quick to make, this post is for you. Whether you’re a busy parent looking to whip up a meal for your family or a college student hunting for something comforting to enjoy while cramming for exams, you’ll find a treasure trove of exciting recipes here. Ramen lovers, seafood enthusiasts, and sausage fans alike will appreciate these creative combinations that elevate your bowl from ordinary to extraordinary.
In this post, I pulled together 29 shrimp and sausage ramen recipes that are not only delicious but also simple to prepare. Each recipe is designed to be vibrant and satisfying, perfect for cozy nights in or impressing friends at your next gathering. You’ll discover a variety of flavor profiles, so there’s something for every palate. With these recipes, you’ll learn how to create ramen that bursts with taste and warms your soul.
So grab your chopsticks and get ready to dive into a world of flavor! These shrimp and sausage ramen recipes will inspire you to get creative in the kitchen. You’ll have fun experimenting with different ingredients and techniques. Plus, you’ll become a ramen pro in no time. Let’s get cooking!
1. Spicy Shrimp and Sausage Ramen Stir-Fry
Craving a meal that’s both quick and bursting with flavor? Dive into this Spicy Shrimp and Sausage Ramen Stir-Fry! In just 20 minutes, you can whip up a dish that combines juicy shrimp and zesty sausage, creating a delightful experience for your taste buds.
Imagine the satisfying chew of ramen noodles paired with perfectly cooked shrimp and sausage. The heat from the chili paste adds excitement, while fresh veggies provide crunch. You can mix and match your favorite vegetables, like bell peppers, snap peas, or bok choy, making each dish your own!
Here’s how to make it happen:
Recipe Overview:
– Servings: 2
– Prep Time: 10 min
– Cook Time: 10 min
– Total Time: 20 min
– Calories: 600 per serving
Ingredients:
– 2 packs of instant ramen noodles (discard seasoning packets)
– 1 cup shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 1 cup mixed bell peppers, julienned
– 2 green onions, sliced
– 2 tablespoons soy sauce
– 1 tablespoon chili paste
– 2 tablespoons vegetable oil
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the sausage slices and cook until they are nicely browned, about 3-4 minutes.
4. Stir in the shrimp and bell peppers, cooking for another 3-5 minutes until the shrimp turns pink.
5. Add the ramen noodles, soy sauce, and chili paste. Toss everything together until heated through.
6. Top with green onions before serving.
Want to personalize your stir-fry? Adjust the spice level by adding more or less chili paste. A splash of lime juice at the end can brighten the flavors even more!
Frequently Asked Questions:
– Can I use a different type of noodle? Yes! Udon or rice noodles work well too!
– How about a vegetarian option? Swap shrimp and sausage for tofu and mushrooms to make it veggie-friendly!
With this simple recipe, you’ll have a hearty and satisfying meal that impresses in taste and speed. Enjoy your culinary adventure!
Weeknights just got bolder: whip up Spicy Shrimp and Sausage Ramen Stir-Fry in 20 minutes. Pro tip: sauté shrimp and sausage first, then toss with ramen and chili paste for a restaurant-worthy bite at home.
Spicy Shrimp and Sausage Ramen Stir-Fry
Editor’s Choice
Kaluns Grilling Accessories, Gifts for Men Christmas Grilling Gifts for …
Amazon$29.972. Creamy Coconut Shrimp Ramen
Indulge in a bowl of Creamy Coconut Shrimp Ramen that warms your soul! This dish combines creamy coconut milk with tender shrimp and spicy sausage for a flavorful experience. You’ll love how the coconut milk transforms into a silky broth, making each spoonful a delight. The green curry paste adds just the right kick, while fresh cilantro and lime juice brighten the flavors. This is comfort food at its best, perfect for a cozy night in.
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 20 min
– Total Time: 35 min
– Calories: 450 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard the seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 1 can (13.5 oz) coconut milk
– 2 cups vegetable broth
– 2 tablespoons green curry paste
– Juice of 1 lime
– Fresh cilantro for garnish
Instructions:
1. In a large pot, mix the coconut milk, vegetable broth, and green curry paste. Bring this to a gentle simmer.
2. Toss in the spicy sausage, letting it cook for about 5 minutes.
3. Add the shrimp and cook until they turn pink, about 3-4 minutes.
4. Cook the ramen noodles according to the package instructions, then drain and set aside.
5. Stir the cooked noodles into the pot, mixing well to combine everything.
6. Serve hot, garnished with fresh cilantro and a squeeze of lime.
For an extra flavor boost, you can sprinkle in a dash of fish sauce. Want more heat? Top it off with sliced red chilies!
Frequently Asked Questions:
– Can I store leftovers? Yes! It stays fresh in the fridge for up to 3 days.
– Is there a substitute for coconut milk? Heavy cream works, but it will change the taste.
This creamy coconut shrimp ramen is not just a meal; it’s a celebration of flavors that you’ll want to share with friends and family. Enjoy your culinary adventure!
Creamy Coconut Shrimp Ramen
Editor’s Choice
Astercook Kitchen Utensils Set, 39 PCS Silicone Cooking Utensils Set wit…
Amazon$19.97
Kitchen Storage Man-Shaped Knife Holder, Interesting Knife Creative Stor…
Amazon$41.973. Spicy Sausage and Kale Ramen
Dive into the warm embrace of Spicy Sausage and Kale Ramen, a dish that perfectly balances heartiness with a fresh twist. The spicy sausage gives each bite a delightful kick, while the kale adds a satisfying crunch and a boost of nutrients. Cooking the kale right in the broth helps it keep its bright color and healthy goodness. Plus, if you’re feeling adventurous, you can swap the kale for other greens like spinach or bok choy to keep your meals exciting.
This ramen isn’t just about taste; it’s about comfort and health. The savory broth, paired with chewy noodles, creates a flavor explosion that will leave you feeling full and happy. Perfect for a cozy night in or a quick dinner after a long day, this recipe is a keeper.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 500 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound spicy sausage, sliced
– 4 cups chicken or vegetable broth
– 2 cups kale, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until it’s fragrant.
2. Toss in the spicy sausage and cook until it’s browned and delicious.
3. Pour in the broth and soy sauce, bringing the mixture to a simmer.
4. Stir in the kale and let it cook for about 5 minutes until it’s wilted and tender.
5. Prepare the ramen noodles according to the package instructions, drain them, and add them to the pot.
6. Serve hot, and feel free to garnish with sesame seeds for some extra flavor.
Tips:
– Adjust the amount of sausage based on how spicy you like it.
– A sprinkle of chili flakes can kick the heat up a notch!
Frequently Asked Questions:
– Can I use fresh noodles? Yes, fresh ramen noodles are a fantastic choice!
– How can I make it gluten-free? Simply use gluten-free noodles and check that your broth is gluten-free.
Spicy Sausage and Kale Ramen
Editor’s Choice
Old Wisconsin Premium Summer Sausage, 100% Natural Meat, Charcuterie, Re…
AmazonCheck Price
Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil in Glass Bott…
Amazon$20.41
4. Miso Shrimp and Sausage Ramen
Dive into the delicious world of Miso Shrimp and Sausage Ramen! This dish bursts with flavor, thanks to the rich and salty miso paste that perfectly complements the sweetness of shrimp and the kick from spicy sausage. Imagine a cozy bowl of ramen on a chilly evening, filled with warmth and umami goodness.
You’ll love how simple it is to whip this up. With a dash of sesame oil and a sprinkle of fresh green onions, you create a meal that’s not only tasty but also visually appealing. Feel free to toss in any leftover veggies you have; this recipe is flexible and perfect for cleaning out the fridge!
Here’s how to make it:
Recipe Overview:
– Servings: 3
– Prep Time: 10 min
– Cook Time: 15 min
– Total Time: 25 min
– Calories: 480 per serving
Ingredients:
– 3 packs of instant ramen noodles (discard seasoning packets)
– 1 cup shrimp, peeled and deveined
– 1 cup spicy sausage, diced
– 4 cups chicken broth
– 3 tablespoons miso paste
– 1 tablespoon sesame oil
– 2 green onions, sliced
Instructions:
1. Bring the chicken broth to a boil in a large pot.
2. Whisk in the miso paste until it dissolves smoothly.
3. Add the diced sausage and cook for about 5 minutes until browned.
4. Stir in the shrimp and cook until they turn pink, about 3 minutes.
5. Prepare the ramen noodles according to package instructions, drain, and add to the pot.
6. Drizzle with sesame oil and top with sliced green onions before serving.
Tips:
– Taste before adding soy sauce, as miso is already salty.
– Consider adding a soft-boiled egg for an extra creamy texture!
FAQs:
– How long can I store leftovers? They last up to 2 days in the fridge.
– Can I substitute the miso? Yes, tahini or peanut butter can be used in a pinch.
Enjoy this delightful ramen that warms the soul and satisfies your taste buds!
Miso Shrimp and Sausage Ramen
Editor’s Choice
Edward & Sons Reduced Sodium Original Instant Miso-Cup – Instant Miso So…
Amazon$54.88
Nongshim Tonkotsu Ramen with Kuromayu Noodle Big Bowl, 3.56 Ounce (Pack …
Amazon$12.315. Garlic Butter Shrimp and Sausage Ramen
Discover the mouthwatering magic of Garlic Butter Shrimp and Sausage Ramen. This dish transforms a simple bowl of ramen into a flavor-packed experience. Each bite bursts with the richness of buttery garlic, perfectly coating every noodle and ingredient.
Imagine the succulent shrimp mingling with spicy sausage. The secret lies in infusing the garlic in butter before adding anything else. This step unlocks incredible flavors that will impress anyone lucky enough to share your meal. Perfect for a cozy dinner or a special gathering, it’s a dish you’ll want to make again and again.
Here’s how to whip up this delicious ramen:
Recipe Overview:
– Servings: 2
– Prep Time: 5 min
– Cook Time: 10 min
– Total Time: 15 min
– Calories: 550 per serving
Ingredients:
– 2 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 2 cups chicken broth
– Fresh parsley for garnish
Instructions:
1. Melt the butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
2. Toss in the sausage slices and cook until they’re nicely browned.
3. Pour in the chicken broth and bring it to a gentle simmer.
4. Add the shrimp, cooking until they turn a lovely pink color.
5. In another pot, cook the ramen noodles according to package instructions. Drain and add them to the skillet.
6. Mix everything well and serve hot, garnished with fresh parsley.
For extra flavor, sprinkle in some garlic powder along with the minced garlic. A squeeze of lemon at the end can brighten the dish even more!
Frequently Asked Questions:
– Can I substitute olive oil for butter? Yes, but it will change the taste.
– How can I spice it up? Add red pepper flakes while cooking for a kick!
This Garlic Butter Shrimp and Sausage Ramen is a comforting bowl of deliciousness. You’ll find it easy to prepare and even easier to enjoy!
Garlic Butter Shrimp and Sausage Ramen
Editor’s Choice
Zulay Kitchen Premium Garlic Press Set – Rust Proof & Dishwasher Safe Pr…
Amazon$14.99
SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan…
Amazon$17.996. Honey Garlic Shrimp and Sausage Ramen
Get ready to indulge in a dish that perfectly marries sweet and savory flavors with this Honey Garlic Shrimp and Sausage Ramen. If you love a meal that warms your heart while also bringing excitement to your taste buds, this recipe is for you. The honey adds a luscious sweetness, balancing the spicy kick from the sausage. Each bite offers a delightful explosion of flavor that you won’t forget.
Imagine a thick, glossy honey-garlic sauce clinging to perfectly cooked noodles and juicy shrimp. Topped with crunchy sesame seeds and fresh scallions, this meal is not only delicious but also a feast for the eyes. It’s the perfect option for those cozy nights in or impressing guests at a casual dinner.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 15 min
– Total Time: 25 min
– Calories: 520 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 1/4 cup honey
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 tablespoons soy sauce
– Chopped scallions and sesame seeds for garnish
Instructions:
1. In a pot, combine honey, soy sauce, and minced garlic. Bring to a gentle simmer.
2. Add the sausage and cook until browned, stirring occasionally.
3. Stir in the shrimp and cook until they turn a lovely pink.
4. Pour in the chicken broth and bring it to a boil.
5. Cook the ramen noodles according to the package instructions, drain, and mix them with the sauce in the pot.
6. Finish with a sprinkle of scallions and sesame seeds before serving.
Feel free to adjust the honey to suit your taste. Want a little less sweetness? Cut back on the honey. Need more? Go ahead and add a splash! You can also toss in some veggies like carrots or broccoli for that extra crunch and nutrition.
Frequently Asked Questions:
– Can I swap honey for another sweetener? Yes! Maple syrup works beautifully.
– How long can I keep leftovers? They’ll last about 2 days in the fridge.
This Honey Garlic Shrimp and Sausage Ramen is sure to be a hit for its bold flavors and comforting nature. Enjoy every flavorful bite!
Honey Garlic Shrimp and Sausage Ramen
Editor’s Choice
Rubbermaid Brilliance Meal Prep Containers, 2-Compartment Food Storage C…
Amazon$23.497. One-Pot Shrimp and Sausage Ramen
Dive into a bowl of comfort with this One-Pot Shrimp and Sausage Ramen. This dish is perfect for those hectic weeknights when you crave something delicious but want to keep the cleanup quick and easy. All the flavors come together in one pot, creating a savory broth that coats every noodle, making each bite a burst of flavor.
Imagine the warmth of shrimp and spicy sausage mingling with fresh vegetables, all simmering together. It’s a satisfying meal without the hassle of multiple dishes. Plus, it’s ideal for family dinners or meal prepping for the week ahead!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 15 min
– Total Time: 25 min
– Calories: 480 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 4 cups chicken broth
– 2 cups mixed vegetables (like peas and carrots)
– 2 tablespoons soy sauce
Instructions:
1. Start by bringing the chicken broth to a boil in a large pot.
2. Add the sliced sausage and let it simmer for 5 minutes to release its flavor.
3. Toss in the shrimp and mixed vegetables. Cook for another 3-4 minutes until the shrimp turns pink.
4. Stir in the ramen noodles and soy sauce, mixing well.
5. Let everything cook together for an additional 3-4 minutes until the noodles are tender.
6. Serve hot, and feel free to garnish with fresh herbs for an extra touch.
Don’t hesitate to throw in any leftover veggies you have! For a spicier kick, add a splash of hot sauce before serving.
Frequently Asked Questions:
– Can I use frozen shrimp? Yes, just make sure to thaw them beforehand.
– What if I don’t have chicken broth? Vegetable broth works well too!
This recipe brings bold flavors to your table with minimal effort. Enjoy a hearty meal that delights the senses and warms your soul!
One-Pot Shrimp and Sausage Ramen
Editor’s Choice
Meat Chopper, Hamburger Chopper, Potato Masher-Professional Multifunctio…
Amazon$5.20
Jelife Adult Bento Box Lunch Box – Large Style Stackable Bento Lunch Box…
AmazonEUR 12.968. Tomato Basil Shrimp and Sausage Ramen
Craving a burst of fresh flavors? Try this Tomato Basil Shrimp and Sausage Ramen! This delightful dish combines the sweetness of ripe tomatoes with the aromatic essence of fresh basil. It’s light yet filling, making it perfect for any meal. Picture juicy tomatoes mingling with spicy sausage, all nestled in warm, comforting ramen. This recipe is an ideal way to enjoy a touch of summer while still savoring the cozy vibe of your favorite ramen.
Ready to whip it up? This dish is simple and quick. You’ll have it on your table in just 25 minutes. Gather your ingredients and let’s get cooking!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 15 min
– Total Time: 25 min
– Calories: 430 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 2 cups diced tomatoes (fresh or canned)
– 4 cups vegetable broth
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. In a pot, mix the diced tomatoes and vegetable broth. Bring it to a boil.
2. Add the sliced sausage and let it simmer for about 5 minutes.
3. Stir in the shrimp and cook until it turns pink, about 3 minutes.
4. Toss in the ramen noodles and continue cooking until they are tender.
5. Finish with fresh basil, salt, and pepper just before serving.
Tips for Your Ramen:
– Choose fresh tomatoes when they’re in season for the best flavor.
– Add a splash of balsamic vinegar for a tangy twist.
Frequently Asked Questions:
– Can I use dried basil? Yes, but fresh basil really brightens the dish.
– Want it heartier? Add white beans or chickpeas for extra protein!
Enjoy this vibrant Tomato Basil Shrimp and Sausage Ramen that’s sure to please everyone at your table!
Tomato Basil Shrimp and Sausage Ramen
Editor’s Choice
Asaya Chef and BBQ Apron with Bottle Opener and Hand Towel – 10oz Cotton…
Amazon$34.99
9. Cajun Shrimp and Sausage Ramen
Get ready to spice up your dinner routine with Cajun Shrimp and Sausage Ramen! This dish is a delightful fusion of bold Cajun flavors and comforting ramen noodles. Each bite offers a burst of heat and savory goodness, sure to tantalize your taste buds. It’s like a trip to Louisiana, right from your kitchen!
Imagine the rich aroma of Cajun seasoning mingling with juicy shrimp and zesty sausage. This recipe is perfect for those nights when you crave something adventurous yet comforting. You’ll love how quick and easy it is to prepare, making it a great option for busy weeknights!
Here’s everything you need to make this mouthwatering dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 500 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 4 cups chicken broth
– 2 tablespoons Cajun seasoning
– 1 cup corn kernels (fresh or frozen)
– Chopped parsley for garnish
Instructions:
1. Start by bringing the chicken broth to a gentle simmer in a pot. Stir in the Cajun seasoning for that deep flavor kick.
2. Toss in the sliced sausage and corn. Let this simmer for about 5 minutes to blend the flavors.
3. Add the shrimp and cook until they turn a lovely pink, which should take around 3 minutes.
4. Prepare the ramen noodles according to the package instructions. Drain and mix them into your pot full of delicious goodness.
5. Serve hot, garnished with fresh parsley for a touch of color and flavor.
Pro Tip: Adjust the Cajun seasoning according to your heat preference. A squirt of lemon juice adds a refreshing twist too!
Frequently Asked Questions:
– Can I use andouille sausage? Absolutely! It enhances the Cajun flavor beautifully.
– Want more heat? Toss in some diced jalapeños or a splash of hot sauce!
This Cajun Shrimp and Sausage Ramen is not just a meal; it’s an experience that brings warmth and excitement to your table. Enjoy the adventure on your plate tonight!
Fun fact: Cajun seasoning with shrimp and sausage turns ramen noodle recipes shrimp and sausage into a one-pan flavor celebration. A quick sizzle and a splash of stock give you a bold, cozy bowl in minutes. Give this Cajun twist a try and watch dinner disappear.
Cajun Shrimp and Sausage Ramen
Editor’s Choice
10. Teriyaki Shrimp and Sausage Ramen
Dive into the delicious world of Teriyaki Shrimp and Sausage Ramen! This dish brings together sweet and savory flavors that will make your taste buds dance. Imagine juicy shrimp and spicy sausage coated in a shiny teriyaki glaze. Each bite is not just tasty but also visually stunning with colorful veggies adding pops of color.
This recipe is quick and easy, perfect for a weeknight dinner. In just 25 minutes, you can enjoy a meal that feels special without breaking the bank. Plus, it’s packed with nutrition, making it a win-win for both your stomach and your wallet!
Here’s what you’ll need for this delightful dish:
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 1/4 cup teriyaki sauce
– 2 cups mixed vegetables (like carrots, bell peppers, and broccoli)
– 4 cups chicken broth
Instructions:
1. Start by bringing the chicken broth to a boil in a large pot.
2. Add the sliced sausage and cook until it’s browned, about 5 minutes.
3. Stir in the shrimp and mixed veggies, cooking until the shrimp turns pink.
4. Pour in the teriyaki sauce and add the cooked ramen noodles, tossing everything to coat.
5. Serve hot, garnished with sesame seeds for a nice touch!
Want an extra burst of flavor? Marinate the shrimp in teriyaki sauce for a little while before cooking. And don’t hesitate to swap in fresh veggies like snow peas or bell peppers for added crunch!
Frequently Asked Questions:
– Is teriyaki sauce gluten-free? Always check the label. Some brands use soy sauce, which contains gluten.
– Can I make my own teriyaki sauce? Absolutely! Homemade versions let you control the ingredients for a healthier option.
Enjoy your cooking adventure with this Teriyaki Shrimp and Sausage Ramen. It’s sure to become a favorite in your household!
Teriyaki Shrimp and Sausage Ramen
Editor’s Choice
Paldo Fun & Yum Bibim Men Instant Cold Noodles, Pack of 5, Brothless Col…
Amazon$14.95
Wisconsin’s Best – Summer Sausage Sampler – Smoked, Garlic & Jalapeno Ch…
Amazon$33.9911. Chipotle Shrimp and Sausage Ramen
Looking for a ramen dish that packs a punch? Try the smoky and spicy Chipotle Shrimp and Sausage Ramen! This recipe combines tender shrimp and flavorful sausage with a chipotle sauce that brings warmth and depth to each bowl. It’s not just a meal; it’s an experience that’s perfect for cozy nights at home or impressing your friends at dinner parties.
Imagine the rich aroma of chipotle wafting through your kitchen. You’ll love how the heat balances with the sweetness of the shrimp and the savory notes of the sausage. Each bite is a delightful explosion of flavor, and you can adjust the spice level to suit your taste.
Let’s get cooking! Here’s what you’ll need:
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 4 cups chicken broth
– 2 tablespoons chipotle sauce
– Fresh cilantro for garnish
Instructions:
1. In a large pot, heat the chicken broth and stir in the chipotle sauce to your liking.
2. Add the sliced sausage and cook until browned, releasing its delicious juices.
3. Toss in the shrimp and sauté until they turn pink, which takes about 3 minutes.
4. Cook the ramen noodles according to package instructions, drain them, and add to the pot.
5. Before serving, sprinkle fresh cilantro on top for a burst of freshness.
Feel free to tweak the chipotle sauce to make it milder or bolder. A squeeze of lime can also elevate the flavors even more!
Frequently Asked Questions:
– Can I make it milder? Simply use less chipotle sauce or leave it out entirely.
– Is it freezer-friendly? Yes, but the noodles may lose some texture upon reheating.
This ramen is simple, quick, and packed with bold flavors that will make your taste buds dance. Ready to dig in? Enjoy your culinary adventure!
Chipotle Shrimp and Sausage Ramen
Editor’s Choice
TABASCO Brand Chipotle Pepper Hot Sauce, Medium Heat, Glass Bottle, Smok…
Amazon$2.52
Cameron’s Seafood Fresh Jumbo Cocktail Shrimp – 2 pounds
Amazon$61.59
Wisconsin’s Best – Summer Sausage Sampler – Smoked, Garlic & Jalapeno Ch…
Amazon$33.9912. Thai Peanut Shrimp and Sausage Ramen
Dive into a warm bowl of Thai Peanut Shrimp and Sausage Ramen! This dish balances creamy peanut sauce with the savory flavors of shrimp and sausage, creating a satisfying meal that excites your taste buds. The mix of sweet and salty flavors paired with crunchy vegetables brings texture and freshness to every bite. Plus, it’s a clever way to use up leftovers and impress your family or friends!
Imagine the rich peanut sauce coating the ramen noodles, making each mouthful indulgent. With shrimp that turns pink and juicy, and spicy sausage adding a kick, your dinner will feel gourmet. This recipe is not only delicious but also quick, taking just 25 minutes from start to finish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 15 min
– Total Time: 25 min
– Calories: 550 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard the seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 1/4 cup peanut butter
– 2 cups vegetable broth
– 2 tablespoons soy sauce
– Chopped peanuts and green onions for garnish
Instructions:
1. In a medium pot, heat the vegetable broth. Whisk in the peanut butter until smooth.
2. Add the sliced sausage to the pot and cook until browned.
3. Stir in the shrimp and cook until they turn pink, about 2-3 minutes.
4. Prepare the ramen noodles according to the package instructions, drain, and add to the pot.
5. Garnish with chopped peanuts and green onions before serving.
Tips for Success:
– Use crunchy peanut butter for a delightful texture.
– Add a dash of sriracha for extra heat!
Frequently Asked Questions:
– Can I make it vegetarian? Yes! Replace the shrimp and sausage with tofu and use vegetable broth.
– How should I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
This Thai Peanut Shrimp and Sausage Ramen recipe is not just a meal; it’s an experience. The combination of flavors and textures will have you coming back for more. Enjoy your cooking adventure!
Thai Peanut Shrimp and Sausage Ramen
Editor’s Choice
Meat Chopper, Hamburger Chopper, Potato Masher-Professional Multifunctio…
Amazon$5.20
13. Lemon Garlic Shrimp and Sausage Ramen
Brighten your day with a bowl of Lemon Garlic Shrimp and Sausage Ramen! This dish combines zesty lemon and fragrant garlic for a burst of flavor that refreshes your palate. Whether it’s a sunny afternoon or a cozy evening, this ramen makes for a delightful meal that’s both light and satisfying.
Picture the fresh taste of lemon mingling with the savory flavors of shrimp and spicy sausage. It’s a perfect balance that lifts your spirits. Plus, this recipe is quick and easy, making it ideal for busy weeknights or when you want something special without a lot of fuss.
Here’s what you need to whip up this bright and flavorful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 490 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 4 cups chicken broth
– Juice and zest of 1 lemon
– 4 cloves garlic, minced
– Fresh parsley for garnish
Instructions:
1. Sauté the minced garlic in a pot with a splash of olive oil until it’s fragrant.
2. Pour in the chicken broth, along with the lemon juice and zest. Bring to a boil.
3. Add the sliced sausage to the pot and cook until browned, about 5 minutes.
4. Toss in the shrimp and cook until they turn pink, around 3 minutes.
5. Prepare the ramen noodles according to package instructions, then drain and add them to the pot.
6. Serve hot, garnished with fresh parsley for a pop of color.
Want to elevate this dish even further? Add a splash of heavy cream for a creamy twist or sprinkle some grated parmesan on top for extra richness!
Frequently Asked Questions:
– Can I use dried pasta instead of ramen? Yes, but check the cooking time.
– How should I store leftovers? Keep them in an airtight container in the fridge for up to 2 days.
This Lemon Garlic Shrimp and Sausage Ramen is perfect for any occasion, so gather your ingredients and enjoy a bowl of sunshine today!
Lemon Garlic Shrimp and Sausage Ramen
Editor’s Choice
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.72
MOSFiATA 8″ Super Sharp Professional Chef’s Knife with Finger Guard and …
Amazon$43.99
Cattleman’s Cut Spicy Double Smoked Sausages, 12 Ounce (Pack of 2)
AmazonCheck Price14. Roasted Red Pepper Shrimp and Sausage Ramen
Dive into the delicious world of Roasted Red Pepper Shrimp and Sausage Ramen! This dish bursts with flavor and offers a delightful twist on classic ramen. The smoky sweetness from roasted red peppers pairs perfectly with tender shrimp and savory sausage, creating a satisfying bowl that warms the soul.
Imagine creamy sauce wrapping around each noodle, making every bite feel luxurious yet comforting. Whether you’re hosting friends or enjoying a cozy night in, this ramen is sure to impress. Let’s get cooking!
Here’s what you’ll need for this flavorful recipe:
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 1 cup roasted red peppers, pureed
– 4 cups chicken broth
– 1/4 cup heavy cream
– Fresh basil for garnish
Instructions:
1. In a large pot, combine the chicken broth and pureed roasted red peppers. Bring this mixture to a simmer over medium heat.
2. Add the sliced sausage and cook until browned, stirring occasionally.
3. Stir in the shrimp and cook until they turn pink, about 3 minutes.
4. Whisk in the heavy cream for a rich, smooth texture.
5. Prepare the ramen noodles according to package instructions. Drain, then add the noodles to the pot, stirring gently to combine.
6. Serve hot, garnished with fresh basil.
Want to kick it up a notch? Add a pinch of red pepper flakes for extra heat. A squeeze of fresh lemon juice can also brighten the flavors!
Frequently Asked Questions:
– Can I use jarred roasted red peppers? Yes, they provide great flavor and save time.
– How should I store leftovers? Keep them in an airtight container in the fridge for up to 2 days.
Get ready to enjoy a bowl of comfort that’s full of bold flavors! This Roasted Red Pepper Shrimp and Sausage Ramen is not just a meal; it’s an experience. Happy cooking!
Roasted Red Pepper Shrimp and Sausage Ramen
Editor’s Choice
Maruchan unisex adult Ramen Noodle Instant Lunch Logo T-shirt T Shirt, W…
Amazon$14.99
Hickory Farms Farmhouse Meat & Cheese Food Gift Basket (Small) – Box Set…
Amazon$24.9915. Sweet and Sour Shrimp and Sausage Ramen
Dive into a bowl of Sweet and Sour Shrimp and Sausage Ramen, where bold flavors meet comfort food! This dish strikes a perfect balance between sweet and tangy, making it a delightful experience for your taste buds. Imagine slurping chewy noodles topped with juicy shrimp and spicy sausage, all enveloped in a vibrant sauce. It’s a dish that’s sure to please everyone at the table, from kids to adults. Plus, the colorful veggies add a cheerful touch that makes this meal not just tasty, but visually inviting.
Ready to create this quick and delicious dish? Here’s what you’ll need and how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 15 min
– Total Time: 25 min
– Calories: 480 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 4 cups chicken broth
– 1/4 cup sweet and sour sauce
– 2 cups mixed vegetables (like bell peppers and carrots)
Instructions:
1. In a large pot, bring the chicken broth to a simmer over medium heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Toss in the shrimp and cook until they turn pink, roughly 3 minutes.
4. Stir in the mixed vegetables and sweet and sour sauce, letting it simmer for an additional 3-4 minutes.
5. Prepare the ramen noodles according to the package instructions, then drain and add them to the pot.
6. Serve hot, and consider garnishing with fresh herbs for an extra pop of flavor!
Tips for Your Dish:
– Adjust the sweetness: Change the amount of sweet and sour sauce to match your taste.
– Add a twist: Try tossing in pineapple chunks for a tropical flair!
Frequently Asked Questions:
– Can I use fresh vegetables? Yes! Add them during the last few minutes of cooking for a fresh crunch.
– How long will leftovers last? They’re good in the fridge for about 2 days!
Enjoy this easy and flavorful recipe that brings a fun Asian-inspired meal to your kitchen!
Sweet and Sour Shrimp and Sausage Ramen
Editor’s Choice
Kaluns Grilling Accessories, Gifts for Men Christmas Grilling Gifts for …
Amazon$29.9716. Szechuan Shrimp and Sausage Ramen
Ready to turn up the heat? Szechuan Shrimp and Sausage Ramen is your ticket to a flavorful adventure! This dish combines spicy sausage and succulent shrimp, all swimming in a rich, aromatic broth. It’s perfect for anyone who loves bold flavors and a little kick in their meals.
Imagine slurping up noodles drenched in a spicy, savory broth, topped with fresh veggies. Each bite bursts with flavor, making it a satisfying choice for lunch or dinner. Plus, it’s quick to prepare, so you can enjoy this delightful dish any night of the week.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 15 min
– Total Time: 25 min
– Calories: 550 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 4 cups chicken broth
– 2 tablespoons Szechuan sauce
– 1 cup stir-fry vegetables
Instructions:
1. In a pot, bring the chicken broth to a boil.
2. Add the spicy sausage and stir-fry vegetables. Let them simmer for about 5 minutes.
3. Toss in the shrimp and cook until they turn pink, which takes about 3 minutes.
4. Stir in the Szechuan sauce and add the cooked ramen noodles.
5. Serve hot, garnished with sliced scallions for a fresh touch.
Want to adjust the spice? Feel free to use less Szechuan sauce or choose a milder version. A drizzle of sesame oil at the end can also take the flavors up a notch!
Frequently Asked Questions:
– What kind of vegetables can I use? Bell peppers, broccoli, or snap peas work great!
– Can I make it less spicy? Yes! Just reduce the amount of Szechuan sauce or opt for a milder alternative.
This recipe is not just delicious; it’s also a fun way to explore new flavors. Enjoy your cooking, and get ready for a taste sensation!
Szechuan Shrimp and Sausage Ramen
Editor’s Choice
Maruchan unisex adult Ramen Noodle Instant Lunch Logo T-shirt T Shirt, W…
Amazon$14.9917. Baked Shrimp and Sausage Ramen Casserole
Imagine a cozy night spent enjoying a warm, hearty dish that combines the beloved flavors of shrimp, spicy sausage, and ramen. That’s exactly what you get with a Baked Shrimp and Sausage Ramen Casserole! This casserole offers a fun twist on traditional ramen, making it perfect for family dinners or casual gatherings with friends. The baking process melds the flavors together, creating a comforting meal that everyone will love.
Let’s dive into how to make this delightful dish. You’ll start with simple ingredients and a few easy steps. The best part? It’s budget-friendly and serves a crowd, making it a great choice for potlucks or weeknight meals.
Recipe Overview:
– Servings: 6
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 520 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 2 cups shredded cheese (like mozzarella)
– 2 cups cream of mushroom soup
– 1/2 cup milk
– 1/4 cup chopped green onions
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the ramen noodles according to package instructions, then drain and set aside.
3. In a large bowl, mix the noodles, shrimp, sausage, cheese, cream of mushroom soup, milk, and green onions until well combined.
4. Pour the mixture into a baking dish and spread it evenly.
5. Bake for 25-30 minutes until the cheese is bubbly and golden.
6. Serve hot, garnished with extra green onions for a fresh touch.
Want to elevate this dish further? Experiment with different cheeses for richer flavors, or add spices like chili flakes for a kick!
Frequently Asked Questions:
– Can I use a different type of pasta? Yes, feel free to swap in your favorite pasta, but adjust the cooking time as needed.
– How can I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
This casserole not only satisfies your cravings but also brings everyone together around the table. Enjoy every bite!
Baked Shrimp and Sausage Ramen Casserole
Editor’s Choice
Knife Set, Astercook 21 Pieces Knife Sets for Kitchen with Block, Dishwa…
Amazon$49.99
Bento Box Adult Lunch Box,3 Stackable Bento Lunch Containers for Adults/…
Amazon$13.9918. Kimchi Shrimp and Sausage Ramen
Spice up your dinner with a vibrant bowl of Kimchi Shrimp and Sausage Ramen! This dish combines the bold flavors of kimchi with succulent shrimp and hearty sausage. Each mouthful is a burst of spicy and tangy goodness that will take your taste buds on a thrilling ride.
The fermented magic of kimchi not only enhances the flavor but also adds a healthy dose of probiotics. This means you get deliciousness and gut benefits in one delightful bowl. With the perfect blend of heat and savory notes, this recipe is bound to become a regular in your kitchen.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 510 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard the seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 2 cups chicken broth
– 1 cup kimchi, chopped
– 2 green onions, sliced
Instructions:
1. In a pot, bring the chicken broth to a gentle simmer.
2. Add the sliced sausage and cook for about 5 minutes until browned.
3. Stir in the shrimp and kimchi, cooking until the shrimp turns pink, around 3 minutes.
4. Prepare the ramen noodles according to the package instructions, then drain them. Mix the noodles into the broth.
5. Serve your ramen hot, garnished with sliced green onions.
Tips for Customization:
– Adjust the kimchi amount based on how spicy you like your ramen.
– For an extra creamy texture, add a soft-boiled egg on top.
Frequently Asked Questions:
– Can I use store-bought kimchi? Yes! Any variety will work well.
– How long can leftovers be stored? Keep them in the fridge for up to 3 days.
This Kimchi Shrimp and Sausage Ramen is not just a meal; it’s an experience. Enjoy the bold flavors and the warmth it brings to your table!
Kimchi Shrimp and Sausage Ramen
Editor’s Choice
Ultra Fresh Shrimp Food, High Protein, Rich in Vitamins for Crystal, Car…
Amazon$8.99
Wisconsin’s Best – Summer Sausage Sampler – Smoked, Garlic & Jalapeno Ch…
Amazon$33.9919. Mediterranean Shrimp and Sausage Ramen
Ready to spice up your ramen routine? Dive into the world of flavors with Mediterranean Shrimp and Sausage Ramen! This dish is a delightful fusion of savory shrimp, zesty sausage, and a blend of Mediterranean spices that will awaken your taste buds. Imagine the warmth of a hearty broth combined with the richness of olives and sun-dried tomatoes. It’s not just a meal; it’s a culinary adventure right in your kitchen!
This recipe is perfect for anyone looking to break free from traditional ramen while still enjoying its comforting essence. In just 30 minutes, you can create a satisfying bowl that’s packed with flavor and nutrients, making it ideal for busy weeknights or impressing guests at dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 15 min
– Total Time: 30 min
– Calories: 530 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 4 cups chicken broth
– 1/2 cup olives, sliced
– 1/2 cup sun-dried tomatoes
– 2 teaspoons Italian seasoning
Instructions:
1. Bring the chicken broth to a boil in a pot.
2. Add the sliced sausage and cook until it turns brown.
3. Stir in the shrimp, olives, sun-dried tomatoes, and Italian seasoning.
4. Cook until the shrimp turns pink, about 3 minutes.
5. Prepare the ramen noodles according to package instructions, drain, and mix them into the broth.
6. Serve hot, and consider garnishing with fresh basil or a sprinkle of feta cheese for extra creaminess. A splash of balsamic glaze can also elevate the flavors!
Tips:
– If you’re looking for a vegetarian option, simply swap the shrimp and sausage for mushrooms and use vegetable broth.
– Can’t find sun-dried tomatoes? Fresh tomatoes will do just fine!
With this Mediterranean twist on ramen, you will enjoy a dish that’s not only comforting but also bursting with bold flavors. So, gather your ingredients and bring a taste of the Mediterranean to your table tonight!
Mediterranean Shrimp and Sausage Ramen
Editor’s Choice
Eastanbul Mediterranean Seasoning, 5.29oz, Mediterranean Spice Blend, He…
Amazon$7.49
Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil in Glass Bott…
Amazon$20.41
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.7320. Buffalo Shrimp and Sausage Ramen
Get ready to bring some heat to your dinner table with Buffalo Shrimp and Sausage Ramen! This recipe combines the zesty flavor of buffalo sauce with juicy shrimp and spicy sausage, creating a bowl that’s bursting with bold taste. If you love a kick in your meals, this dish is for you. It’s quick to make, perfect for any weeknight or casual get-together with friends.
Imagine slurping up noodles drenched in a spicy broth that warms you from the inside out. Each bite delivers a delightful mix of flavors that will leave you wanting more. Plus, this meal is easy to whip up, making it a go-to recipe for busy nights.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 15 min
– Total Time: 25 min
– Calories: 520 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 4 cups chicken broth
– 1/4 cup buffalo sauce
– Fresh celery and blue cheese for garnish
Instructions:
1. In a large pot, heat the chicken broth and stir in the buffalo sauce.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Stir in the shrimp and cook until they turn pink, about 3 minutes.
4. Prepare the ramen noodles according to the package instructions. Drain and mix them into the broth.
5. Serve hot, garnished with chopped celery and crumbled blue cheese.
Adjust the amount of buffalo sauce to match your spice level. If you like it creamy, try drizzling ranch dressing on top for a delicious finish!
Frequently Asked Questions:
– Can I use frozen shrimp? Yes, just make sure they’re fully thawed before cooking.
– Is this a messy dish? Not at all! It’s easy to enjoy and full of flavor.
This Buffalo Shrimp and Sausage Ramen is not just a meal; it’s an experience. So gather your ingredients and prepare for a flavorful adventure tonight!
Buffalo Shrimp and Sausage Ramen
Editor’s Choice
TABASCO Brand Buffalo Style Sauce, Medium Hot Sauce, Easy-to-Squeeze Bot…
Amazon$4.99
NoCry Woodworking Apron for Men — Reinforced Pockets with Metal Rivets, …
Amazon$34.99
Forging Serbian Chef Knife Kitchen Chef Knives Full Tang High Carbon Cla…
AmazonCheck Price21. Garlic Parmesan Shrimp and Sausage Ramen
Dive into the delightful world of Garlic Parmesan Shrimp and Sausage Ramen! This dish perfectly blends savory garlic and rich parmesan for a cozy meal that’s hard to resist. Each spoonful bursts with flavor, making it feel indulgent yet simple enough for any night of the week. The creamy cheese paired with fresh ingredients creates a satisfying contrast, ensuring you’ll want to savor every bite.
Making this dish is straightforward. You can whip it up in just 25 minutes, making it ideal for busy weeknights or when you want to impress guests. Plus, it’s packed with protein and flavor, so you’ll feel good about serving it.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 15 min
– Total Time: 25 min
– Calories: 540 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 4 cups chicken broth
– 1/4 cup grated parmesan cheese
– 4 cloves garlic, minced
– Fresh parsley for garnish
Instructions:
1. In a pot, heat the chicken broth until it simmers.
2. Add the minced garlic and cook until you smell its wonderful aroma.
3. Toss in the sausage and cook until it’s browned, about 5 minutes.
4. Add the shrimp, cooking until it turns pink, about 3 minutes.
5. Cook the ramen noodles according to package directions, drain them, and mix into the broth.
6. Stir in the parmesan cheese and top with parsley before serving.
Want to boost the parmesan flavor? Use grated cheese instead of shredded. A squeeze of lemon can also brighten the dish nicely!
Frequently Asked Questions:
– Can I use vegetable broth? Yes, it provides a lighter flavor.
– How long can I store leftovers? Keep them in the fridge for up to 3 days.
Enjoy creating this comforting bowl of goodness. It’s sure to become a favorite in your recipe rotation!
Garlic Parmesan Shrimp and Sausage Ramen
Editor’s Choice
Garlic Press Rocker Set，Stainless Steel Garlic Mincer Tool with Garlic P…
AmazonEUR 8.63
All-Clad HA1 Hard Anodized Non Stick Fry Pan Set 2 Piece, 8, 10 Inch, In…
Amazon$79.95
22. Holiday Shrimp and Sausage Ramen
Warm up your holiday gatherings with a scrumptious bowl of Holiday Shrimp and Sausage Ramen! This dish combines cozy seasonal spices with the classic flavors of ramen, making it a perfect centerpiece for festive meals. Imagine the rich aroma of cinnamon and nutmeg filling your kitchen as you prepare this delightful meal. Your friends and family will love the warmth and comfort this bowl brings during the chilly holiday season.
Here’s how to whip up this festive dish in no time. It’s quick and easy, taking only about 25 minutes from start to finish. Plus, it’s a great way to use up any leftover turkey if you have it. With just a few simple ingredients, you can create something that feels special without a lot of fuss.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 15 min
– Total Time: 25 min
– Calories: 500 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 4 cups chicken broth
– 1/2 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– Fresh cranberries for garnish
Instructions:
1. In a pot, heat the chicken broth over medium heat. Stir in the cinnamon and nutmeg for that festive touch.
2. Add the sliced sausage. Cook it until it’s nicely browned, about 5 minutes.
3. Toss in the shrimp and cook until they turn pink, which should take around 3 minutes.
4. Prepare the ramen noodles according to package instructions. Drain them and mix them into the broth mixture.
5. Before serving, garnish with fresh cranberries for a cheerful pop of color.
This dish is not only delicious but also flexible. You can add a splash of sherry to deepen the flavors, or swap the sausage for a veggie version if you prefer a meatless meal.
Frequently Asked Questions:
– Can I make it vegetarian? Yes! Just use veggie sausage and vegetable broth instead.
– How long will leftovers last? Store in the fridge for about 3 days.
Enjoy this Holiday Shrimp and Sausage Ramen, and make your holiday meals truly memorable!
Holiday Shrimp and Sausage Ramen
Editor’s Choice
Kaluns Grilling Accessories, Gifts for Men Christmas Grilling Gifts for …
Amazon$29.97
Knife Display Case, Knife Storage Case for 40+ Pocket Knives, Folding Kn…
Amazon$18.8923. Mushroom Shrimp and Sausage Ramen
Warm up your evenings with a delicious bowl of Mushroom Shrimp and Sausage Ramen. This tasty dish combines the earthy notes of mushrooms with succulent shrimp and spicy sausage for a meal that warms both body and soul. It’s perfect for those chilly nights when you crave something hearty yet comforting.
Picture this: each bite is filled with tender mushrooms soaking up the flavorful broth, adding a rich texture that makes this ramen truly satisfying. Best of all, you can whip it up in just 25 minutes, making it an ideal choice for any weeknight.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 15 min
– Total Time: 25 min
– Calories: 520 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 4 cups chicken broth
– 2 cups mushrooms, sliced
– 2 tablespoons soy sauce
Instructions:
1. In a large pot, bring the chicken broth to a gentle simmer.
2. Add the sliced sausage and mushrooms, cooking until the mushrooms become tender, about 5-7 minutes.
3. Stir in the shrimp and cook until they turn pink, which takes about 3 minutes.
4. Prepare the ramen noodles according to the package instructions, then drain and add them to the broth.
5. Serve hot, and feel free to garnish with scallions for an extra pop of flavor!
To elevate your ramen, consider these tips:
– Use a variety of mushrooms like shiitake or oyster for a complex flavor.
– Add a splash of cream for a touch of richness.
– Top with fresh herbs or chili flakes for added flair.
– Experiment with different sausages to find your perfect heat level.
Frequently Asked Questions:
– Can I use dried mushrooms? Yes, just rehydrate them in warm water before adding.
– How long can I store leftovers? Keep in the fridge for up to 3 days for the best flavor.
Enjoy this comforting bowl of ramen that’s sure to become a favorite in your weekly menu!
Fun fact: In just 25 minutes, this Mushroom Shrimp and Sausage Ramen turns into one of the ramen noodle recipes shrimp and sausage with 3 crave-worthy layers—earthy mushrooms, succulent shrimp, and spicy sausage. One-pot comfort, ready fast.
Mushroom Shrimp and Sausage Ramen
Editor’s Choice
Paldo Fun & Yum Bibim Men Instant Cold Noodles, Pack of 5, Brothless Col…
Amazon$13.69
Cattleman’s Cut Spicy Double Smoked Sausages, 12 Ounce (Pack of 2)
AmazonCheck Price
Mushroom Gummies, 20 in 1 Lions Mane Mushroom Complex Supplement with Re…
Amazon$9.9024. Sweet Potato Shrimp and Sausage Ramen
Experience the incredible blend of flavors in a bowl of Sweet Potato Shrimp and Sausage Ramen! This dish combines the natural sweetness of sweet potatoes with the savory notes of shrimp and sausage. It’s not just a meal; it’s a warm embrace on a chilly day.
The creamy texture of sweet potato enriches the broth, creating a satisfying and hearty dish that you can enjoy any time of the year. Plus, it adds a nutritious flair to your ramen routine that will surprise your taste buds and warm your heart.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 500 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 4 cups chicken broth
– 1 large sweet potato, peeled and cubed
– 2 tablespoons soy sauce
Instructions:
1. Start by boiling the chicken broth in a large pot.
2. Once boiling, add the cubed sweet potatoes and let them cook until tender, about 10 minutes.
3. Stir in the sliced sausage and cook until browned, which takes about 5 minutes.
4. Add the shrimp to the pot and cook until they turn pink, roughly 3 minutes.
5. Prepare the ramen noodles according to the package instructions, drain them, and mix them into the broth.
6. Serve your ramen hot, and feel free to garnish with chopped cilantro for a fresh touch!
Want to kick up the flavor? Add a sprinkle of cayenne pepper for some heat or top with crushed peanuts for a satisfying crunch!
Frequently Asked Questions:
– Can I swap regular potatoes for sweet potatoes? You can, but sweet potatoes add a unique sweetness.
– How long do leftovers last? Store them in the fridge for about 3 days.
This Sweet Potato Shrimp and Sausage Ramen will quickly become a favorite in your kitchen. It’s easy to make, full of flavor, and packed with nutrients. Enjoy the comforting warmth and delicious taste in every bite!
Sweet Potato Shrimp and Sausage Ramen
Editor’s Choice
Kaluns Grilling Accessories, Gifts for Men Christmas Grilling Gifts for …
Amazon$29.97
Bento Box Adult Lunch Box,3 Stackable Bento Lunch Containers for Adults/…
AmazonGBP 10.4925. Cilantro Lime Shrimp and Sausage Ramen
Brighten your meal with Cilantro Lime Shrimp and Sausage Ramen! This dish bursts with fresh flavors that will lift your spirits. The zesty lime and fragrant cilantro work together to create a delightful balance against the savory shrimp and spicy sausage. It’s a perfect choice for a quick lunch or a light dinner that tantalizes your taste buds.
Imagine diving into a bowl of warm ramen with shrimp that’s tender and juicy. The spicy sausage adds a satisfying kick, while the lime juice brings a refreshing twist. It’s a dish that feels vibrant and cheerful, making every bite a mini celebration.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 15 min
– Total Time: 25 min
– Calories: 490 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 4 cups chicken broth
– Juice of 2 limes
– 1/4 cup fresh cilantro, chopped
Instructions:
1. In a large pot, bring the chicken broth to a gentle simmer.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Mix in the shrimp and cook until they turn pink, about 3 minutes.
4. Prepare the ramen noodles according to the package instructions, then drain and add them to the broth.
5. Squeeze in the lime juice and sprinkle fresh cilantro on top before serving.
Want to take it up a notch? Add lime zest for an extra zing or top with a dollop of sour cream for a creamy finish!
Frequently Asked Questions:
– Can I use lemon instead of lime? Yes, but expect a slightly different flavor.
– How should I store leftovers? Keep in an airtight container for up to 2 days.
This ramen dish is not just a meal; it’s an experience. Enjoy the bright flavors and the ease of making it in under 30 minutes. Perfect for busy weeknights or when you need a quick pick-me-up!
Cilantro Lime Shrimp and Sausage Ramen
Editor’s Choice
Kaluns Grilling Accessories, Gifts for Men Christmas Grilling Gifts for …
Amazon$29.97
DUPASU Electric Lunch Box Food Warmer: 100W Heated Lunch Box for Adults,…
Amazon$22.7726. Thai Red Curry Shrimp and Sausage Ramen
Dive into a bowl of Thai Red Curry Shrimp and Sausage Ramen that bursts with flavor! This dish combines the rich taste of Thai red curry with the comforting texture of ramen, creating a meal that warms both your heart and your stomach.
Picture a creamy broth made from coconut milk and red curry paste. This fragrant mix envelops juicy shrimp and savory sausage, making each bite a delight. Add in fresh vegetables for crunch, and you’ll have a well-balanced dish that’s perfect for any dinner table. It’s a quick, flavorful option that brings a taste of Thailand right to your kitchen!
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 15 min
– Total Time: 25 min
– Calories: 530 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 1 can (13.5 oz) coconut milk
– 2 tablespoons red curry paste
– 4 cups chicken broth
– Fresh basil for garnish
Instructions:
1. In a large pot, combine coconut milk, chicken broth, and red curry paste. Heat over medium until it simmers gently.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Stir in the shrimp and cook until they turn pink, roughly 3 minutes.
4. Prepare the ramen noodles according to the package instructions, then drain them and mix them into the broth.
5. Serve hot, garnished with fresh basil.
For an extra kick, try adding sliced red chilies. And don’t forget lime wedges for a zesty finish!
Frequently Asked Questions:
– Can I use a different type of curry? Yes! Green or yellow curry will also work well.
– How do I store leftovers? You can refrigerate them for up to 3 days. Just reheat on the stove or microwave when you’re ready to enjoy again!
Thai Red Curry Shrimp and Sausage Ramen
Editor’s Choice
Maruchan unisex adult Ramen Noodle Instant Lunch Logo T-shirt T Shirt, W…
Amazon$14.99
27. Maple Bacon Shrimp and Sausage Ramen
Are you ready to spice up your ramen game? Try the Maple Bacon Shrimp and Sausage Ramen! This dish brings together crispy bacon, succulent shrimp, and spicy sausage, all kissed with a hint of maple sweetness. It’s a combination that surprises your taste buds in the best way possible.
Imagine the sizzling sound of bacon cooking, filling your kitchen with an irresistible aroma. The salty crunch of bacon pairs perfectly with tender shrimp and flavorful sausage. The drizzle of maple syrup adds just the right touch of sweetness to balance everything out. This dish is perfect for adventurous eaters looking to try something new and bold!
Let’s get into the details of making this delicious ramen. Here’s what you’ll need:
Ingredients:
– 4 packs of instant ramen noodles (discard the seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 6 slices of bacon, chopped
– 4 cups chicken broth
– 1/4 cup maple syrup
Instructions:
1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pot.
2. Pour in the chicken broth and bring it to a boil.
3. Add the sliced sausage and cook until browned, about 5 minutes.
4. Stir in the shrimp and cook until they turn pink, about 3 minutes.
5. Prepare the ramen noodles according to package instructions. Drain and mix them into the broth.
6. Drizzle maple syrup over the top and sprinkle the crispy bacon back in just before serving.
Want to take this dish to the next level? Here are some tips:
– Use thick-cut bacon for an extra crunch.
– Add fried eggs on top for a breakfast twist.
– Experiment with spices to customize the heat level.
– Store leftovers in the fridge for up to 2 days for an easy meal.
This Maple Bacon Shrimp and Sausage Ramen is not just a meal; it’s an experience. Perfect for cozy nights or a fun dinner with friends, it’s sure to impress everyone at the table. So, grab your ingredients and get cooking—you won’t regret it!
Maple Bacon Shrimp and Sausage Ramen
Editor’s Choice
Jack Link’s Bacon Jerky, Hickory Smoked – Flavorful Ready to Eat Meat Sn…
AmazonCheck Price
Wisconsin’s Best – Summer Sausage Sampler – Smoked, Garlic & Jalapeno Ch…
Amazon$33.99
Paldo Fun & Yum Bibim Men Instant Cold Noodles, Pack of 5, Brothless Col…
Amazon$13.6928. Spicy Kimchi Shrimp and Sausage Ramen
Are you ready to spice up your dinner routine? Look no further than this mouthwatering Spicy Kimchi Shrimp and Sausage Ramen! This dish combines the bold taste of spicy kimchi, tender shrimp, and savory sausage, creating a bowl that’s bursting with flavor. It’s not just delicious; it’s also packed with probiotics from the kimchi, making it a gut-friendly choice for spice lovers.
Imagine slurping up a warm bowl of noodles, where each bite awakens your senses. This ramen is perfect for a quick weeknight meal, taking just 25 minutes from start to finish. Plus, it’s easy enough to customize with your favorite vegetables for a personal touch.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 510 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 4 cups chicken broth
– 1 cup spicy kimchi, chopped
– 2 green onions, sliced for garnish
Instructions:
1. In a large pot, heat the chicken broth until it simmers.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Stir in the chopped kimchi and shrimp. Cook until the shrimp are pink, about 3 minutes.
4. Prepare the ramen noodles according to package instructions. Drain and mix them into the broth.
5. Serve hot, garnished with sliced green onions.
Want an extra kick? Add a dollop of gochujang to really fire up the flavors! This dish is also perfect for customizing—feel free to toss in your choice of veggies like bok choy or bell peppers.
Frequently Asked Questions:
– Can I use store-bought kimchi? Absolutely! Any variety you like will work.
– How long can I store leftovers? Keep them in the fridge for up to 3 days.
Enjoy your delicious and spicy ramen adventure! You won’t regret it!
Spicy Kimchi Shrimp and Sausage Ramen
Editor’s Choice
CJ Haechandle Gochujang – Hot Pepper Paste, Korean Traditional Fermented…
Amazon$9.99
Paldo Fun & Yum Bibim Men Instant Cold Noodles, Pack of 5, Brothless Col…
Amazon$13.69
Wisconsin’s Best – Summer Sausage Sampler – Smoked, Garlic & Jalapeno Ch…
Amazon$33.9929. Garlic Herb Shrimp and Sausage Ramen
Wrap up your ramen adventure with a dish that sings with flavor: Garlic Herb Shrimp and Sausage Ramen. This delightful bowl combines plump shrimp with spicy sausage, all enhanced by the boldness of garlic and fresh herbs. Each mouthful bursts with brightness, making it perfect for weeknight dinners or special gatherings. Your guests will be impressed, and you’ll love how easy it is to whip up!
To get started, here’s what you need for this tasty recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 490 per serving
Ingredients:
– 4 packs of instant ramen noodles (discard seasoning packets)
– 1 pound shrimp, peeled and deveined
– 1 cup spicy sausage, sliced
– 4 cups chicken broth
– 4 cloves garlic, minced
– 1/4 cup fresh herbs (like parsley, thyme, and basil)
Instructions:
1. Heat the chicken broth in a pot until it simmers gently.
2. Add the minced garlic and cook until you can smell its wonderful aroma.
3. Toss in the sausage and let it brown for about 5 minutes.
4. Add the shrimp and cook until they turn pink, which should take around 3 minutes.
5. Cook the ramen noodles according to the package instructions, drain them, and stir them into the broth.
6. Finish with a sprinkle of fresh herbs before serving.
For an extra kick, consider adding some lemon zest to brighten the flavors. A drizzle of olive oil can also elevate the taste of your dish!
Frequently Asked Questions:
– Can I use frozen shrimp? Yes, just make sure they are thawed before cooking.
– How long will leftovers last? Store them in the fridge for about 3 days.
This dish not only satisfies your cravings but also brings a touch of gourmet to your table without the fuss. Enjoy your delicious creation!
Garlic Herb Shrimp and Sausage Ramen
Editor’s Choice
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.73
MOSFiATA 8″ Super Sharp Professional Chef’s Knife with Finger Guard and …
Amazon$43.99
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.90Conclusion
From savory to spicy, these 29 shrimp and sausage ramen recipes showcase the bold flavors that seafood-inspired comfort foods can offer!
Whether you’re in the mood for something creamy, spicy, or full of veggies, there’s a ramen recipe to satisfy your cravings. Each dish is a reminder of how versatile ramen can be, making it an exciting canvas for culinary creativity. Don’t hesitate to experiment and make these recipes your own!
Your next cozy dinner awaits, so gather your ingredients and get cooking!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Delicious Shrimp and Sausage Ramen Recipes I Can Try?
If you’re looking to tantalize your taste buds, check out our collection of 29 shrimp and sausage ramen recipes. Each recipe is packed with bold flavors, combining succulent shrimp and spicy sausage to create a comforting meal. From quick ramen recipes that can be whipped up in under 30 minutes to more elaborate dishes, there’s something for everyone to enjoy.
Don’t forget to experiment with different broths and toppings to make these recipes your own!
How Can I Make My Ramen Dishes More Flavorful?
To elevate your ramen dishes, consider adding fresh herbs like cilantro or green onions, a splash of soy sauce, or a drizzle of sesame oil. You can also spice things up with chili flakes or sriracha, especially in your spicy sausage ramen recipes.
Using homemade broth instead of store-bought can make a huge difference, too! Feel free to experiment with different ingredients to create your unique flavor profile.
Are These Ramen Recipes Suitable for Meal Prep?
Absolutely! Many of the shrimp ramen dishes in our article are perfect for meal prep. You can prepare the base broth and store it separately from the noodles and toppings. This way, you can enjoy fresh ramen throughout the week without sacrificing flavor or quality.
Just remember to keep the shrimp and sausage refrigerated and add them to your ramen right before serving for the best results!
Can I Substitute Ingredients in These Ramen Recipes?
Definitely! Feel free to get creative with your ramen. If shrimp or sausage isn’t your thing, try using chicken, tofu, or even vegetables for a vegetarian option. You can also swap out the noodles for whole grain or gluten-free varieties to cater to your dietary preferences.
Just ensure that you maintain the overall flavor balance to keep that bold flavor ramen experience intact!
What Makes Shrimp and Sausage a Great Combination for Ramen?
The combination of shrimp and sausage brings a delightful mix of flavors and textures to your ramen. The succulent, tender shrimp pairs beautifully with the spicy, savory bite of sausage, creating a rich and satisfying dish.
This pairing not only enhances the taste but also provides a hearty protein boost, making your ramen a comforting yet nutritious meal. It’s a match made in ramen heaven!
Related Topics
shrimp ramen
sausage ramen
bold flavor ramen
spicy noodle recipes
quick ramen
seafood comfort food
Asian noodle recipes
easy ramen dishes
30-minute meals
weeknight dinner
flavorful broth
satisfying comfort food
