Ramen has a special way of tugging at our hearts, especially when the weather turns chilly or when we’re feeling a bit down. There’s something about that warm, comforting bowl of noodles that can instantly brighten your day. If you’ve been searching for a way to elevate your ramen game, you’re in for a treat. I’ve put together a collection of 25 delicious ramen recipes that incorporate cream of mushroom soup, adding that extra creamy layer of comfort you didn’t know you needed.
This post is for all the ramen lovers out there—whether you’re a busy student, a parent looking for quick weeknight dinners, or just someone who loves to experiment in the kitchen. If you often find yourself craving a bowl of ramen but want something a little different, this is the perfect spot for you. These recipes are designed for anyone who appreciates the magic of noodles and the rich flavor of mushrooms.
You’ll discover a range of recipes that are simple, satisfying, and perfect for any occasion. From classic flavors to unique twists, each dish brings warmth and joy. You can whip them up in no time, making them ideal for those hectic days when cooking feels like a chore. Not only will you feel accomplished by making your own ramen, but you’ll also have a hearty meal ready to comfort you.
So grab your chopsticks and let’s dive into these ramen recipes that promise to wrap you in a cozy hug. Whether you want a quick lunch or a dinner that feels like a warm embrace, these bowls of goodness will deliver. Get ready to explore new flavors and enjoy the comforting taste of cream of mushroom alongside your beloved noodles!
1. Classic Cream of Mushroom Ramen
Craving a bowl of comfort? This Classic Cream of Mushroom Ramen is your answer! The creamy mushroom soup transforms simple ramen noodles into a delightful dish that’s perfect for any day of the week. You’ll savor the smooth texture and rich flavor that warms your heart and soul. This recipe is quick and easy, making it an ideal choice after a long day at work. Plus, the sautéed mushrooms and fresh scallions add a burst of flavor and color.
Here’s how to make it:
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 450 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups water
– 1 cup sliced mushrooms
– 2 green onions, chopped
– Soy sauce to taste
– Optional: soft-boiled eggs, sesame seeds
Instructions
1. Heat the sliced mushrooms in a pot over medium heat until they’re nicely browned.
2. Pour in the water and bring it to a boil.
3. Stir in the cream of mushroom soup and a splash of soy sauce.
4. Cook the ramen noodles according to the package instructions, then add them to the soup.
5. Serve steaming hot, topped with green onions and sesame seeds for a delightful finish.
Tips
– Add a tablespoon of butter for extra creaminess before serving.
– Customize your ramen by mixing in your favorite protein, like chicken or tofu, for a heartier meal.
Frequently Asked Questions
– Can I use fresh mushrooms instead of canned? Absolutely! Fresh mushrooms will enhance the flavor.
– How can I make this gluten-free? Just swap in gluten-free ramen noodles and a gluten-free cream of mushroom soup.
Now you can enjoy a bowl of delicious comfort that’s easy to prepare! This ramen is not just a meal; it’s a hug in a bowl.
After a long day, a cozy bowl is a must. Classic Cream of Mushroom Ramen turns simple noodles into comfort you can taste—creaminess, sautéed mushrooms, and a splash of scallion magic. Pro tip: this ramen is a perfect example of ramen noodle recipes cream of mushroom done right.
Classic Cream of Mushroom Ramen
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Craving something warm and spicy? Look no further than this Spicy Cream of Mushroom Ramen. It’s a comforting dish that packs a punch. The creamy base of mushroom soup gets a fiery twist with chili paste, turning each bite into a delightful experience. To elevate the flavors, sprinkle fresh chili slices and cilantro on top. This ramen is perfect for those chilly evenings when you want a little excitement in your meal.
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 500 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups vegetable broth
– 2 tablespoons chili paste (adjust to your spice level)
– 1 red chili, sliced
– Fresh cilantro for garnish
Instructions
1. Start by pouring the vegetable broth and cream of mushroom soup into a pot. Stir in the chili paste and mix well.
2. Heat the mixture over low heat until it simmers gently.
3. Cook the ramen noodles according to package instructions until they’re tender, then add them to the broth.
4. Serve your ramen hot, garnished with fresh chili slices and cilantro for that extra kick.
Tips
– Use more or less chili paste to find your perfect spice level.
– Squeeze a little lime over the top for a refreshing zing.
Frequently Asked Questions
– Can I use different types of noodles? Absolutely! Just make sure they cook quickly for best results.
Spicy Cream of Mushroom Ramen
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Amazon$29.973. Creamy Garlic Mushroom Ramen
Are you a garlic lover? If so, you’re in for a treat! This Creamy Garlic Mushroom Ramen is a delicious way to indulge your taste buds while nourishing your body. The moment you sauté garlic, a mouthwatering aroma fills your kitchen. As you dive into the creamy broth, the noodles embrace the flavors, making every bite feel like a warm hug. Plus, fresh spinach adds a pop of color and nutrients to this comforting dish. It’s perfect for a cozy dinner that feels both indulgent and healthy.
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 480 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups vegetable broth
– 3 cloves garlic, minced
– 1 cup fresh spinach
– Olive oil for sautéing
Instructions
1. Start by heating a splash of olive oil in a pan over medium heat. Add the minced garlic and sauté until it’s fragrant.
2. Toss in the fresh spinach and cook until it wilts down.
3. In a separate pot, mix the vegetable broth and cream of mushroom soup. Bring this mixture to a gentle simmer.
4. Cook the ramen noodles according to the package instructions. Drain and add them to the simmering broth along with the sautéed garlic and spinach.
5. Serve your ramen hot, and feel free to top it with more garlic for an extra kick!
Tips
– Add toasted pine nuts for a delightful crunch.
– Don’t hold back on the garlic; it’s the star of the show!
Frequently Asked Questions
– Can I use pre-minced garlic? Yes, but fresh garlic truly enhances the flavor!
Now you have a delightful recipe that’s quick and bursting with flavor. Enjoy your creamy garlic mushroom ramen tonight!
Creamy Garlic Mushroom Ramen
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Amazon$20.004. Cream of Mushroom Ramen with Bacon
Dive into a bowl of comfort with this creamy mushroom ramen topped with crispy bacon. The savory crunch of bacon marries perfectly with the rich, velvety soup. Each spoonful is a warm hug, ideal for cozy nights or busy weekdays. Want to elevate it even more? A sprinkle of cheddar cheese adds a delightful twist that takes this dish to the next level.
Here’s how to make this delicious meal in just 25 minutes:
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 600 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups chicken broth
– 4 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese (optional)
Instructions
1. Start by cooking the bacon until it’s crispy. Set it aside on a paper towel to drain.
2. In a medium pot, mix the chicken broth and cream of mushroom soup. Heat it until it reaches a gentle boil.
3. Add the cooked ramen noodles to the pot, stirring until everything is well combined.
4. Serve hot, topping each bowl with the crumbled bacon and shredded cheese, if desired.
Tips
– Use turkey bacon for a lighter twist on this dish.
– Add fresh herbs like thyme or parsley for a burst of flavor.
Frequently Asked Questions
– Can I substitute the bacon? Yes! Try turkey bacon or even a plant-based option for a different flavor profile.
This creamy mushroom ramen is not just quick and easy; it’s also a satisfying meal that warms the soul. Make it your go-to recipe for those days when you need a little extra comfort. Enjoy every bite!
Cream of Mushroom Ramen with Bacon
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Craving a creamy ramen dish that fits your vegan lifestyle? Look no further! This Vegan Cream of Mushroom Ramen is rich, satisfying, and bursting with flavor. By using coconut milk, you can achieve a creamy texture that everyone will love. Fresh vegetables like bok choy and carrots not only add color but also provide essential nutrients. Plus, a sprinkle of nutritional yeast gives it that cheesy taste without any dairy. It’s perfect for anyone seeking a comforting, plant-based meal.
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of coconut milk
– 2 cups vegetable broth
– 1 cup bok choy, chopped
– 1 cup carrots, sliced
– 2 tablespoons nutritional yeast
Instructions
1. Start by combining the vegetable broth and coconut milk in a pot. Bring it to a gentle simmer over low heat.
2. Add the chopped bok choy and sliced carrots. Cook until they become tender.
3. In a separate pot, cook your ramen noodles according to the package instructions, then drain.
4. Mix the cooked noodles into the broth and veggies. Stir in the nutritional yeast for that cheesy flavor. Serve it hot and enjoy!
Tips
– Use whatever vegetables you have on hand for added variety!
– Top your ramen with sesame seeds for a delightful crunch.
Frequently Asked Questions
– Can I make this gluten-free? Yes! Just swap in gluten-free ramen noodles.
Enjoy this vegan twist on a classic dish! It’s quick to make and sure to please everyone at the table.
Vegan Cream of Mushroom Ramen
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Amazon$14.996. Cream of Mushroom and Asparagus Ramen
Fresh asparagus shines in this creamy mushroom ramen, making it a delightful dish to enjoy. The crisp texture and vibrant green color of asparagus contrast perfectly with the rich, velvety broth. This recipe is ideal for spring when asparagus is at its best. Not only is it tasty, but it also looks beautiful on your table, making every bite a treat for your eyes and your palate.
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 450 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups vegetable broth
– 1 cup asparagus, cut into 2-inch pieces
– 1 tablespoon olive oil
Instructions
1. Heat olive oil in a pan over medium heat. Sauté the asparagus until it’s tender yet still crisp, about 3-4 minutes.
2. In a separate pot, mix the vegetable broth and cream of mushroom soup. Bring this mixture to a gentle simmer.
3. Cook the ramen noodles according to package instructions. Once done, add them to the simmering soup along with the sautéed asparagus.
4. Serve hot. Drizzle a little olive oil on top for added flavor.
Tips
– Squeeze some fresh lemon juice right before serving for a zesty kick.
– Sprinkle some parmesan cheese on top to add an extra layer of flavor.
Frequently Asked Questions
– Can I use frozen asparagus? Yes, but fresh asparagus will give you a better crunch and flavor.
This simple yet satisfying dish is perfect for a cozy dinner or a quick lunch. Enjoy the delicious combination of creamy and crunchy in every bite!
Cream of Mushroom and Asparagus Ramen
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Discover the joy of a warm bowl of Creamy Mushroom and Spinach Ramen. This recipe combines the rich taste of creamy mushroom soup with fresh spinach, giving you a comforting and nutritious meal. It’s perfect for lunch or dinner, and best of all, you can whip it up in just 25 minutes! It’s a simple way to enjoy a delicious dish without compromising on health.
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 420 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups vegetable broth
– 2 cups fresh spinach
– Salt and pepper to taste
Instructions
1. Start by pouring the vegetable broth and cream of mushroom soup into a pot. Heat this mixture over medium-low heat, stirring until combined.
2. Next, add the fresh spinach and let it cook until it wilts, which should only take a couple of minutes.
3. While that’s happening, prepare the ramen noodles according to the package instructions. Once they’re done, toss them into the soup mixture.
4. Serve this warm delight in bowls and season with salt and pepper to your liking.
Tips
– Add some cooked chicken or tofu for a protein boost.
– If fresh spinach isn’t on hand, frozen spinach works just as well.
Frequently Asked Questions
– Is this recipe gluten-free? Simply swap in gluten-free ramen noodles to fit your diet.
Enjoy this cozy bowl of ramen that’s quick, easy, and packed with flavor!
Creamy Mushroom and Spinach Ramen
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Satisfy your cravings with a delightful bowl of creamy tomato and mushroom ramen! This dish combines the sweetness of ripe tomatoes with the earthiness of mushrooms, creating a cozy and unique flavor profile. It’s a simple yet gourmet meal that’s perfect for those evenings when you want something comforting but a little different.
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 460 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 1 can of diced tomatoes
– 2 cups vegetable broth
– Fresh basil for garnish
Instructions
1. Start by pouring the diced tomatoes, cream of mushroom soup, and vegetable broth into a pot. Heat them over medium until the mixture simmers gently.
2. While the soup warms, cook the ramen noodles according to the package instructions. This usually takes just a few minutes.
3. Once the noodles are ready, add them to the pot with the soup mixture. Stir everything together and let it simmer for a minute or two.
4. Serve your ramen hot, topped with a sprinkle of fresh basil for that extra burst of flavor.
Tips
– Add a splash of balsamic vinegar to elevate the flavors even more.
– Toss in some fresh mozzarella pieces for a cheesy twist.
Frequently Asked Questions
– Can I use fresh tomatoes instead of canned? Absolutely! Just blanch and peel them before adding to the pot.
This creamy tomato and mushroom ramen is not only quick to prepare, but it also warms your soul. It’s a fantastic way to enjoy a classic dish with a comforting twist. Enjoy every bite!
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9. Cheesy Cream of Mushroom Ramen
Indulge your taste buds with a creamy twist on ramen! This Cheesy Cream of Mushroom Ramen is a hug in a bowl. Imagine the rich flavor of creamy mushroom soup combined with gooey, melted cheese. It’s the perfect comfort dish that warms you up on chilly evenings. Add crispy croutons on top for that delightful crunch, and you’ve got a meal that’s both satisfying and impressive for dinner parties or cozy nights in.
Ready to whip it up? Let’s dive into the simple recipe. Here’s what you’ll need:
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups chicken broth
– 1 cup shredded cheese (choose cheddar for a sharp taste or mozzarella for a milder flavor)
– Croutons for that extra crunch
Instructions
1. In a medium pot, mix the chicken broth and cream of mushroom soup. Heat it over medium until it starts to simmer.
2. Stir in the shredded cheese until it melts into a creamy goodness.
3. Cook the ramen noodles according to the package instructions, then add them to your soup mixture.
4. Serve hot and top with a handful of croutons for texture.
Tips
– Mix different cheeses for a flavor explosion. Try a combination of cheddar and mozzarella!
– Pair with garlic bread for an indulgent meal that will have everyone coming back for seconds.
Frequently Asked Questions
– Can I use vegan cheese? Absolutely! Just keep an eye on how well it melts.
This dish is not just easy to make; it’s a delightful treat that brings comfort to your table. Enjoy!
10. Cream of Mushroom and Pea Ramen
Dive into a bowl of Cream of Mushroom and Pea Ramen, where comfort meets creativity! This delightful dish marries the rich, creamy taste of mushroom soup with the freshness of green peas. You get a beautiful pop of color and flavor with every bite. Plus, it’s a feast for the eyes, making it perfect for impressing family or friends at any meal. Whether you need a quick lunch or a light dinner, this recipe will quickly become a staple in your kitchen.
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups vegetable broth
– 1 cup frozen peas
– Fresh mint for garnish
Instructions
1. In a pot, combine the vegetable broth and cream of mushroom soup. Heat until it simmers gently.
2. Stir in the frozen peas and let them warm through, which should take just a couple of minutes.
3. While the peas heat up, cook the ramen noodles according to the package directions. Drain them when done.
4. Add the cooked noodles to the pot and stir everything together. Serve hot and finish with fresh mint for a burst of flavor.
Tips
– Use lemon zest to brighten the dish. Just a sprinkle will do!
– Add a dollop of yogurt for extra creaminess and a slight tang.
Frequently Asked Questions
– Can I use fresh peas? Absolutely! Just remember they cook faster than frozen ones.
– What else can I add? Feel free to mix in your favorite veggies or proteins for a heartier meal!
Cream of Mushroom and Pea Ramen
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Turn your ramen into a taste adventure with this Thai-Inspired Cream of Mushroom Ramen. Imagine the creamy richness of coconut milk blending perfectly with tangy lime and fresh herbs. This dish brings the comforting warmth of traditional ramen while introducing exciting Thai flavors. It’s a delightful twist that will make your mealtime memorable!
Here’s how you can whip up this delicious meal in no time. The recipe is simple and quick, making it great for busy weeknights or when you crave something special. Plus, it’s budget-friendly, so you won’t have to break the bank to enjoy a gourmet experience at home.
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 480 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 1 cup coconut milk
– 2 cups vegetable broth
– Fresh lime for squeezing
– Fresh cilantro for garnish
– Chili peppers for an extra kick (optional)
Instructions
1. In a medium pot, combine the vegetable broth, coconut milk, and cream of mushroom soup. Stir well and bring to a simmer over medium heat.
2. Cook the ramen noodles according to package instructions, then drain and add them to the simmering broth.
3. Let everything cook together for a few minutes to meld the flavors. Adjust seasoning as needed.
4. Serve hot, garnished with lime wedges, fresh cilantro, and sliced chili peppers for a spicy touch.
Tips
– Add shrimp or chicken for a protein boost.
– Squeeze in more lime juice for a zesty flavor.
– Experiment with green curry paste for a deeper taste.
– Top with crunchy peanuts for added texture.
Enjoy this Thai-inspired ramen as a cozy meal on a chilly evening or impress friends at your next gathering. It’s not just food; it’s an experience that warms the heart!
Thai-Inspired Cream of Mushroom Ramen
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Imagine a bowl of creamy goodness that warms your heart with every spoonful. This Cream of Mushroom Ramen with Corn is just that! Sweet corn adds a delightful pop of flavor, balancing the rich mushroom soup perfectly. It’s the kind of dish that makes busy weeknights feel special, and you can whip it up in just 25 minutes. Plus, it’s a sure hit for kids, making family dinners a breeze.
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 430 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups chicken or vegetable broth
– 1 cup canned corn, drained
– Fresh parsley for garnish
Instructions
1. In a medium pot, combine the broth and cream of mushroom soup. Heat it over medium until it starts to simmer.
2. Stir in the canned corn until everything is mixed well.
3. Cook the ramen noodles according to the package instructions, then add them to the pot and stir.
4. Serve hot, garnished with fresh parsley for a pop of color.
Tips
– Use fresh corn when it’s in season for an extra burst of sweetness.
– Add a sprinkle of chili powder for a little kick!
Frequently Asked Questions
– Can I use frozen corn? Yes! Just thaw it before adding it to the soup.
This simple yet satisfying dish is perfect for any night of the week. With just a handful of ingredients, you can create a meal that not only tastes great but also brings everyone together around the table. Enjoy!
Cream of Mushroom Ramen with Corn
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Amazon$19.9713. Creamy Chicken and Mushroom Ramen
Warm up your day with a bowl of Creamy Chicken and Mushroom Ramen. This dish is not just filling; it’s a hug in a bowl! Imagine tender chicken swimming in a rich, creamy mushroom broth, topped with a sprinkle of fresh parsley. It’s perfect for those chilly evenings when you crave something hearty yet simple. You can use grilled, baked, or even leftover chicken, making this recipe adaptable for your needs.
Ready to get started? Here’s a quick overview of what you’ll need:
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 550 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups chicken broth
– 1 cup cooked chicken, shredded
– Fresh parsley for garnish
Instructions
1. In a pot, combine the chicken broth and cream of mushroom soup. Heat it over medium until it simmers gently.
2. Stir in the shredded chicken and let it warm through.
3. Cook the ramen noodles according to the package instructions. Once done, add them to the pot and mix well.
4. Serve it hot, garnished with fresh parsley for that pop of color and flavor.
Tips
– Add a splash of hot sauce for a spicy kick.
– Sprinkle some cheese on top for extra creaminess!
Frequently Asked Questions
– Can I use store-bought rotisserie chicken? Absolutely! It’s a great time-saver for busy nights.
This creamy ramen is not just a meal; it’s a delightful experience that brings comfort and satisfaction. Enjoy every bite!
Creamy Chicken and Mushroom Ramen
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Amazon$7.0914. Cream of Mushroom and Egg Ramen
Indulge in a bowl of Cream of Mushroom and Egg Ramen that takes comfort food to a whole new level. This dish perfectly marries the creamy, savory flavors of mushroom soup with the rich, silky texture of a soft-boiled egg. Imagine cracking that egg open and letting the golden yolk flow into your ramen, creating a delightful mix of flavors that feels like a warm hug. Whether it’s brunch or a cozy dinner, this recipe brings a touch of elegance to your table.
Getting started is easy! Here’s everything you need to whip up this delicious ramen:
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 470 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups vegetable broth
– 2 eggs
– Green onions for garnish
Instructions
1. Begin by boiling the eggs for about 6 minutes for a soft-boiled result. Remove and cool in cold water.
2. In a pot, mix the vegetable broth and cream of mushroom soup. Heat over medium until it simmers gently.
3. Cook the ramen noodles according to the package instructions. Once ready, add them to the soup mixture.
4. Slice the soft-boiled eggs in half and place them atop your ramen. Garnish with sliced green onions for a fresh touch.
Tips
– Add a drizzle of chili oil for an extra kick.
– Choose medium eggs for that perfect creamy yolk.
Frequently Asked Questions
– Can I prepare the eggs ahead of time? Absolutely! Store them in the fridge until you’re ready to enjoy your ramen.
This Cream of Mushroom and Egg Ramen is not just a meal; it’s a comforting experience. Each bite delivers a burst of flavor, making it a delightful choice for any occasion. Enjoy!
Cream of Mushroom and Egg Ramen
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Imagine a bowl of ramen that’s both creamy and packed with crunch. This Cream of Mushroom and Zucchini Ramen is your go-to dish for a light, refreshing meal anytime, especially on warm days. The zucchini adds a delightful texture that perfectly balances the rich creaminess of the soup. Plus, it’s a simple way to sneak more veggies into your diet without sacrificing flavor.
Ready to whip this up? Let’s break down the recipe so you can enjoy this comforting meal in just 25 minutes. It’s not only delicious but also nutritious, making it ideal for any time of year.
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 390 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups vegetable broth
– 1 cup zucchini, sliced
– Olive oil for sautéing
Instructions
1. Begin by heating olive oil in a pan. Sauté the sliced zucchini until it’s tender and slightly golden. This will enhance its flavor.
2. In a separate pot, mix the vegetable broth with the cream of mushroom soup. Bring this mixture to a gentle simmer.
3. While that simmers, cook the ramen noodles according to the package instructions. Once cooked, add the noodles to the soup along with the sautéed zucchini.
4. Stir everything together, serve hot, and enjoy the comforting flavors!
Tips
– Add some cherry tomatoes for a pop of color and flavor.
– Drizzle with pesto to elevate the dish to gourmet status.
Frequently Asked Questions
– Can I use frozen zucchini? Fresh zucchini is preferred, but frozen works well too if you’re in a pinch.
This dish not only satisfies your cravings but also makes you feel good about what you’re eating. Enjoy your cooking adventure!
Cream of Mushroom and Zucchini Ramen
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Dive into a bowl of comfort with this Creamy Mushroom and Broccoli Ramen. The crunchy broccoli pairs perfectly with the rich, velvety soup, making it a delightful choice for any season. Whether you’re cozying up on a rainy day or needing a quick dinner after work, this dish delivers flavor and nourishment. Plus, it’s easy to customize based on what you have in your pantry!
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 410 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups vegetable broth
– 1 cup broccoli florets
– Olive oil for sautéing
Instructions
1. Heat a splash of olive oil in a pot. Add the broccoli and sauté until it’s tender and bright green, about 3-4 minutes.
2. In another pot, mix the vegetable broth and cream of mushroom soup. Stir and heat until it simmers gently.
3. Cook the ramen noodles according to the package directions. Once ready, add them to the soup along with the sautéed broccoli.
4. Serve hot, and feel free to top it with extra broccoli for a pop of color!
Tips
– Add minced garlic to the broccoli for a flavor boost.
– Pair with grilled chicken or shrimp for extra protein.
Frequently Asked Questions
– Can I use frozen broccoli? Yes, just remember to adjust the cooking time to ensure it cooks through!
Enjoy this creamy delight that’s sure to warm your heart and satisfy your taste buds. Perfect for busy weeknights or lazy weekends, it’s a recipe you’ll love to come back to!
Creamy Mushroom and Broccoli Ramen
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Want a quick meal that’s both comforting and colorful? Try creamy mushroom and bell pepper ramen! This dish combines vibrant bell peppers with rich cream of mushroom soup, creating a delightful balance of flavors. The sweetness of the peppers brightens each bite, making your bowl not just a feast for the stomach, but for the eyes too. Perfect for busy evenings, this recipe is impressive yet easy to whip up.
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 450 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups vegetable broth
– 1 cup bell peppers, sliced (mix your favorite colors!)
– Olive oil for sautéing
Instructions
1. Heat a splash of olive oil in a pot over medium heat. Add the sliced bell peppers and sauté until they’re tender and slightly caramelized, about 5 minutes.
2. Pour in the vegetable broth along with the cream of mushroom soup. Stir and bring to a gentle simmer to blend the flavors, about 3-4 minutes.
3. While the soup simmers, cook the ramen noodles according to the package instructions. Drain and set aside.
4. Once the soup is hot, add the cooked ramen noodles and sautéed bell peppers. Stir well to combine all the ingredients.
5. Serve hot, and if you like, garnish with extra bell peppers for an added touch!
Tips
– Choose any color of bell pepper you enjoy for a personal touch.
– Add a pinch of paprika to give it a smoky flavor that elevates the dish.
Frequently Asked Questions
– Can I use different types of peppers? Absolutely! Try jalapeños or hatch peppers for a spicy kick. They can change the flavor profile beautifully.
– Is this recipe adaptable? Yes! Feel free to toss in other veggies like spinach or carrots for added nutrition and color.
This creamy mushroom and bell pepper ramen is a cozy dish that satisfies cravings while keeping meal prep simple. Enjoy your culinary creation!
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Brighten your day with a refreshing twist on classic ramen! The addition of lemon gives this dish a delightful zing. The tartness of fresh lemon slices beautifully complements the creamy mushroom soup, creating a unique flavor that dances on your palate. This lighter version of ramen is perfect for warm days when you crave comfort without the heaviness. A sprinkle of black pepper adds the finishing touch, ensuring every bite is balanced.
Let’s dive into how you can make this easy and delicious Lemon and Cream of Mushroom Ramen. It takes just 25 minutes from start to finish, making it ideal for a quick lunch or dinner. Here’s what you need:
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 440 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups vegetable broth
– Juice of 1 lemon
– Zest of 1 lemon
– Black pepper to taste
Instructions
1. In a pot, mix the vegetable broth and cream of mushroom soup. Stir in the lemon juice and zest.
2. Heat the mixture until it simmers gently.
3. Cook the ramen noodles according to the package directions, then add them to the soup.
4. Serve hot, topped with a sprinkle of black pepper.
Tips
– For an extra creamy texture, consider adding a splash of half-and-half.
– Garnish with fresh lemon slices for a pop of color and added flavor!
Frequently Asked Questions
– Can I use bottled lemon juice? Fresh lemon juice is best for a vibrant flavor.
This delightful dish not only satisfies your hunger but also brightens your mood. Enjoy the comfort of ramen with a refreshing twist that’s sure to impress!
Lemon and Cream of Mushroom Ramen
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Sweet potatoes add a delightful sweetness and heartiness to your ramen bowl. When you combine creamy mushroom soup with these vibrant tubers, you create a dish that is both comforting and nutritious. This recipe shines during fall, using seasonal ingredients that warm you from the inside out. It’s a quick and easy meal that your family will love, making it a perfect weeknight dinner!
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 480 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups vegetable broth
– 1 cup sweet potato, diced
– Olive oil for sautéing
Instructions
1. Heat olive oil in a pan over medium heat. Add the diced sweet potatoes and sauté until they are tender, about 8 minutes.
2. In a separate pot, combine the vegetable broth and cream of mushroom soup. Bring this mixture to a gentle simmer.
3. Cook the ramen noodles according to package instructions. Drain and add them to the soup, along with the sautéed sweet potatoes.
4. Stir everything together and serve hot. Enjoy your cozy bowl of ramen!
Tips
– Consider adding a pinch of cinnamon to give it a unique flavor twist.
– For an aromatic touch, top with fresh sage or green onions.
Frequently Asked Questions
– Can I substitute regular potatoes instead? Yes, you can! However, sweet potatoes give it a lovely sweetness that’s hard to beat.
– Can I add protein? Definitely! Grilled chicken or tofu would be great additions.
– Is this recipe vegan? Use a vegan cream of mushroom soup and vegetable broth for a vegan-friendly version.
Cream of Mushroom and Sweet Potato Ramen
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Imagine a warm bowl of creamy mushroom and carrot ramen that brings comfort to your day. The sweetness of fresh carrots blends perfectly with the rich, savory flavors of cream of mushroom soup. This dish not only fills your belly but also elevates your mood. Best of all, it’s simple to whip up, making it an ideal choice for a quick lunch or dinner on busy days.
Here’s your go-to recipe that serves two and packs a nutritious punch. You’ll have this delicious meal ready in just 25 minutes!
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups vegetable broth
– 1 cup carrots, sliced
– Olive oil for sautéing
Instructions
1. Start by heating a drizzle of olive oil in a pan. Sauté the sliced carrots until they become tender and vibrant.
2. In a separate pot, mix together the vegetable broth and cream of mushroom soup. Heat this mixture until it starts to simmer.
3. Cook the ramen noodles according to package instructions, then add them to your soup along with the sautéed carrots. Stir gently to combine.
4. Serve your ramen hot, and feel free to garnish with extra carrot slices for a pop of color and crunch.
Tips
– Use a splash of soy sauce for an extra flavor boost.
– Sprinkle sesame seeds on top to add a delightful crunch.
Frequently Asked Questions
– Can I use frozen carrots? Absolutely! They will work, but fresh carrots offer a better texture and flavor.
This creamy mushroom and carrot ramen is a great way to enjoy a comforting meal that’s both quick and delicious. Give it a try and savor every spoonful!
On busy days, creamy mushroom and carrot ramen feels like a cozy hug in a bowl. In just 25 minutes, ramen noodle recipes cream of mushroom becomes a simple, nutritious meal for two that you can whip up and share.
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If you’re craving a hearty meal that’s easy to whip up, this Cream of Mushroom and Lentil Ramen is just what you need. Lentils bring a wonderful texture and boost of protein, making this dish filling without any meat. The creamy mushroom soup adds rich flavor, creating a warm and comforting bowl that will satisfy your hunger. Best of all, it only takes 25 minutes to prepare, perfect for those busy weeknights when you want something delicious without a lot of fuss.
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 480 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups vegetable broth
– 1 cup cooked lentils
– Fresh parsley for garnish
Instructions
1. In a pot, mix the vegetable broth and cream of mushroom soup. Heat it until it simmers gently.
2. Stir in the cooked lentils, letting them warm up for a minute or two.
3. Cook the ramen noodles according to the package instructions, then add them to the pot.
4. Serve your ramen hot, garnished with fresh parsley for a pop of color and flavor.
Tips
– Use different types of lentils like green or red for unique textures.
– Add a sprinkle of nutritional yeast to give it a cheesy twist.
Frequently Asked Questions
– Can I use canned lentils? Yes, just remember to rinse them before adding.
This creamy ramen dish not only tastes great but is also a fantastic way to enjoy a meatless meal that’s still packed with nutrients. Enjoy your comforting bowl of goodness!
22. Cream of Mushroom and Kale Ramen
Dive into a bowl of comfort with this Cream of Mushroom and Kale Ramen! This dish highlights the earthy flavor of kale, making it a nutritious choice for ramen lovers. The creamy mushroom soup adds richness, turning this meal into a cozy delight. Whether you’re looking for a quick dinner or a healthy twist on traditional ramen, this recipe is sure to warm your heart and tummy!
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 420 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups vegetable broth
– 1 cup kale, torn into pieces
– Olive oil for sautéing
Instructions
1. Start by heating a splash of olive oil in a pot over medium heat. Add the kale and sauté it until it wilts, about 3-4 minutes. This will bring out its rich flavor.
2. In a separate pot, mix the vegetable broth and cream of mushroom soup together. Heat this mixture until it simmers gently.
3. Cook the ramen noodles according to the package instructions. Once they’re ready, add them to the soup along with the sautéed kale. Stir everything together.
4. Serve hot and enjoy your delicious bowl of ramen!
Tips
– Add red pepper flakes for a touch of heat.
– Drizzle some extra olive oil on top for more flavor.
Frequently Asked Questions
– Can I use frozen kale? Yes! Just thaw it out and squeeze out any excess water before using.
This dish is not just easy; it’s packed with nutrients too! Enjoy your comforting bowl of kale ramen today.
Cream of Mushroom and Kale Ramen
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Explore a delightful twist on ramen with this creamy Cream of Mushroom and Radish Ramen. The radishes bring a peppery crunch that perfectly complements the smooth, rich soup. This dish is not just a meal; it’s an adventure for your taste buds! You’ll whip it up in just 25 minutes, making it a fantastic choice for busy weeknights or when you want something unique yet comforting.
Here’s what you need to know to get started.
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 390 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups vegetable broth
– 1 cup radishes, sliced
– Olive oil for sautéing
Instructions
1. Start by heating olive oil in a pot. Sauté the sliced radishes until they are slightly tender. This step brings out their natural flavors and adds depth to your dish.
2. In another pot, mix the vegetable broth with the cream of mushroom soup. Heat it gently until it simmers. The creamy soup will form the luscious base of your ramen.
3. While the soup simmers, cook the ramen noodles according to the package instructions. Once done, drain and add them to the pot with the soup and sautéed radishes. Stir well to combine.
4. Serve your ramen hot, and enjoy the cozy blend of flavors!
Tips
– For added richness, swap olive oil for butter when sautéing the radishes.
– A squeeze of lime juice over the finished bowl brightens up the dish and adds a refreshing zing.
Frequently Asked Questions
– Can I use other root vegetables? Absolutely! Carrots or turnips can be great alternatives for a different taste and texture.
This creamy ramen is sure to be a hit at your table. It’s simple, nutritious, and bursting with flavor. Enjoy your culinary adventure!
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Imagine savoring a bowl of creamy ramen that sings with flavor. The addition of fennel introduces a light, anise-like taste that dances on your palate. This dish is perfect for anyone wanting to explore new flavors while enjoying the beloved comfort of ramen. You’ll find that the creamy broth perfectly balances the crunchy fennel, creating a delightful dining experience that takes your ramen game to the next level.
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 470 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups vegetable broth
– 1 cup fennel, sliced
– Olive oil for sautéing
Instructions
1. Begin by heating a splash of olive oil in a pot. Add the sliced fennel and sauté until it becomes tender, releasing its sweet aroma.
2. In a separate pot, mix together the vegetable broth and cream of mushroom soup. Bring this mixture to a gentle simmer, letting the flavors meld together.
3. Prepare the ramen noodles according to the package instructions. Once cooked, add them to the simmering soup along with the sautéed fennel.
4. Serve your ramen hot, and if you like, garnish with fresh fennel fronds for a pop of color and flavor.
Tips
– Drizzle some truffle oil on top for a gourmet finish.
– Add a pinch of lemon zest to brighten the flavors.
Frequently Asked Questions
– Can I use different vegetables instead of fennel? Yes, feel free to substitute with celery or leeks for a different twist.
– How can I make it spicier? Consider adding a dash of chili oil or fresh chili slices.
This creamy mushroom and fennel ramen is not just a meal; it’s an experience. Get ready to impress yourself and your loved ones with this deliciously unique dish!
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Experience the creamy goodness of ramen like never before with this delightful Cream of Mushroom and Cauliflower Ramen. Cauliflower brings a subtle flavor and interesting texture to the dish, making it both comforting and nutritious. This recipe is a fantastic way to incorporate more veggies into your diet while enjoying a cozy bowl of ramen. It’s quick to make, taking just 25 minutes from start to finish, and your family is sure to love it!
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 430 per serving
Ingredients
– 2 packs of ramen noodles
– 1 can of cream of mushroom soup
– 2 cups vegetable broth
– 1 cup cauliflower florets
– Olive oil for sautéing
Instructions
1. Heat a splash of olive oil in a pot over medium heat. Add the cauliflower florets and sauté until they are tender but still crisp, about 4-5 minutes.
2. In another pot, combine the vegetable broth and cream of mushroom soup. Bring this mixture to a gentle simmer, stirring occasionally.
3. Cook the ramen noodles according to the package instructions. Once cooked, drain and add them to the simmering soup along with the sautéed cauliflower. Stir gently to combine.
4. Serve your creamy ramen hot, and enjoy the comforting flavors!
Tips
– Sprinkle some cumin or paprika to add a spicy kick.
– Top your ramen with crispy shallots for an extra crunch.
Frequently Asked Questions
Can I use frozen cauliflower? Absolutely! Just thaw it before cooking.
This simple yet satisfying ramen dish is perfect for a quick lunch or dinner. It’s a great way to warm up on a chilly day while packing in nutrients. Give it a try, and you might just discover a new family favorite!
Quick veggie boost: Cauliflower turns creamy ramen into a cozy, 25-minute meal that sneaks in extra greens. This Cream of Mushroom and Cauliflower Ramen proves ramen noodle recipes cream of mushroom can be both comforting and practical for weeknights.
Cream of Mushroom and Cauliflower Ramen
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Conclusion
These 25 creamy ramen noodle recipes inspire a world of comfort and creativity in the kitchen.
Whether you’re a fan of classic flavors or adventurous twists, there’s something for everyone in this collection.
So grab your chopsticks and get ready to enjoy a comforting bowl of ramen that warms the heart and satisfies the soul!
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Frequently Asked Questions
What are some quick and easy ramen recipes with cream of mushroom?
Looking for a quick meal? You’ll love how easy ramen recipes can be made even more delightful with cream of mushroom! Just combine your favorite ramen noodles with a can of cream of mushroom soup, add some veggies, and protein like chicken or tofu, and you’ve got a deliciously creamy meal in no time! These recipes are perfect for busy weeknights when you want comfort food without the fuss.
Can I use homemade cream of mushroom soup in ramen recipes?
Absolutely! Using homemade cream of mushroom soup can elevate your ramen dish to a whole new level. It allows you to control the flavors and ingredients, ensuring a fresh and delicious outcome. Just whisk it into your ramen broth for a creamy, comforting twist. This approach also makes your ramen recipes unique and personalized!
What are some unique flavor twists I can add to my cream of mushroom ramen?
Spicing up your cream of mushroom ramen is easier than you think! Consider adding ingredients like sriracha for heat, soy sauce for umami, or even a splash of coconut milk for a tropical flair. You can also toss in fresh herbs like cilantro or green onions to brighten up the dish. Get creative and make your ramen soup ideas truly your own!
Is cream of mushroom ramen a healthy comfort food option?
Yes, cream of mushroom ramen can be a comforting yet healthy option, especially if you focus on the ingredients! Use whole grain ramen noodles, add plenty of vegetables, and choose lean proteins like shrimp or chicken. By doing this, you can enjoy a guilt-free bowl of comfort food ramen that satisfies your cravings without compromising on nutrition.
What are the best toppings for my ramen noodle recipes with cream of mushroom?
Toppings can really enhance your ramen noodle recipes with cream of mushroom! Try adding soft-boiled eggs, sautéed mushrooms, or crispy shallots for a flavorful crunch. You can also sprinkle on sesame seeds or add a handful of spinach or bok choy for extra nutrients. Don’t forget a drizzle of chili oil for that perfect finish!
Related Topics
ramen noodle recipes
cream of mushroom
easy ramen recipes
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quick ramen dishes
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