Are you craving a warm, comforting bowl of chicken ramen? If so, you’re not alone. This delicious dish has captured hearts and appetites around the world. For those of us who love a hearty meal, nothing beats the combination of rich broth, tender chicken, and a perfectly boiled egg. It’s a dish that feels like a warm hug, no matter the season.
This post is for you if you’re a ramen enthusiast or just someone looking to spice up your dinner routine. Whether you’re a busy parent, a student with a tight budget, or a foodie searching for new recipes, these chicken ramen dishes will hit the spot. You want meals that are easy to make but packed with flavor, and this collection is just what you need.
I’ve rounded up 25 chicken ramen recipes that highlight how to achieve boiled egg perfection every time. Each recipe offers something unique, from spicy twists to light and fresh versions, ensuring there’s something for everyone. You’ll not only learn how to create a flavorful broth and tender chicken but also the simple techniques to boil eggs that are creamy, custardy, and just right for your ramen bowl.
So, let’s dive into these mouthwatering recipes and discover how you can elevate your ramen game. With easy-to-follow instructions and tips along the way, you’ll be whipping up delicious meals that impress. Grab your chopsticks, and let’s make some ramen magic!
1. Classic Chicken Ramen with Soft-Boiled Egg
Start your ramen adventure with a comforting classic: Chicken Ramen with a Soft-Boiled Egg. This dish offers a warm, flavorful broth that will wrap around you like a cozy blanket. Simmering chicken bones creates a rich taste, while the soft-boiled egg adds a creamy texture. When you break the yolk, it flows into the broth, enhancing every delicious bite.
Here’s a quick overview to get you started:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: ~600 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 70g
– Fat: 22g
Ingredients:
– 2 cooked and shredded chicken breasts
– 4 cups chicken broth (homemade for best flavor)
– 4 packs of ramen noodles
– 4 soft-boiled eggs
– 1 cup bok choy, chopped
– 2 green onions, sliced
– Soy sauce, to taste
– Sesame oil, for drizzling
Instructions:
1. Heat the chicken broth in a pot until it simmers gently.
2. Stir in the shredded chicken and let it cook for about 5 minutes.
3. Meanwhile, prepare the ramen noodles according to the package instructions.
4. Drain the noodles and place them into serving bowls.
5. Pour the broth and chicken over the noodles.
6. Slice the soft-boiled eggs in half and place them on top of the ramen.
7. Garnish with bok choy, green onions, a splash of soy sauce, and a drizzle of sesame oil.
Feel free to get creative! You can add mushrooms or spinach for more texture and taste.
FAQs:
– Can I use store-bought broth? Yes, but making your own broth boosts the flavor significantly.
– What if I like hard-boiled eggs? No problem! Switch them out for hard-boiled eggs if that’s your preference.
Enjoy this classic recipe as a solid base for your ramen-making journey. It’s simple, satisfying, and packed with flavor!
Classic Chicken Ramen with Soft-Boiled Egg
Editor’s Choice
Silver Buffalo Marvel Avengers Spider-Man Face Closeup Ceramic Ramen Noo…
Amazon$20.00
Kikkoman – Traditionally Brewed Soy Sauce, All Purpose Seasoning – 1 Gal…
Amazon$28.70
DASH Rapid Egg Cooker: 7 Egg Capacity Electric Egg Cooker for Hard Boile…
Amazon$19.992. Spicy Chicken Ramen with Chili Oil
Craving a fiery twist on your ramen? Look no further than this Spicy Chicken Ramen with Chili Oil. This dish brings the heat while still feeling cozy and comforting. With its rich chicken broth and a splash of chili oil, each bowl is an adventure for your taste buds. The fresh scallions on top add a delightful crunch and burst of flavor, making this ramen a must-try for spice lovers.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: ~620 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 75g
– Fat: 24g
Ingredients:
– 2 chicken thighs, diced
– 4 cups chicken broth
– 4 packs of instant ramen noodles
– 2 tablespoons chili oil
– 4 soft-boiled eggs
– 1 cup bean sprouts
– 2 green onions, sliced
– Fresh cilantro, for garnish
Instructions:
1. In a large pot, heat the chicken broth and stir in the chili oil for extra flavor.
2. In a separate pan, sauté the diced chicken thighs until they are fully cooked.
3. Cook the ramen noodles according to the package instructions.
4. Once everything is ready, assemble the ramen in bowls, pouring the spicy broth over the noodles.
5. Top each bowl with chicken, soft-boiled eggs, bean sprouts, and green onions.
6. Finish with fresh cilantro for a fragrant touch.
Feel free to adjust the chili oil to match your heat preference. If you want an extra crunch, sprinkle some sesame seeds on top!
FAQs:
– Can I use a different type of oil? Yes, but chili oil gives a unique flavor that complements the dish well.
– Is this recipe suitable for meal prep? Absolutely! Just keep the toppings separate until you’re ready to serve.
This spicy chicken ramen is not only delicious but also quick and easy to prepare. Perfect for a weeknight dinner or when you want something with a kick. Enjoy your cooking adventure!
Spicy Chicken Ramen with Chili Oil
Editor’s Choice
Lao Gan Ma Fried Chili in Oil – 730g (25.75 oz) | Authentic Chinese Chil…
Amazon$18.99
Paldo Fun & Yum Bibim Men Instant Cold Noodles, Pack of 5, Brothless Col…
Amazon$13.70
DASH Rapid Egg Cooker: 7 Egg Capacity Electric Egg Cooker for Hard Boile…
Amazon$19.993. Miso Chicken Ramen with Bok Choy
Craving a delicious bowl of ramen that bursts with flavor? Look no further than this Miso Chicken Ramen with Bok Choy. This dish delivers a delightful umami punch thanks to the rich miso paste, perfectly complementing tender chicken. The bok choy adds a fresh crunch, while the soft-boiled egg provides a creamy finish that makes every bite satisfying.
Let’s get into how to make this delicious meal.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: ~550 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 68g
– Fat: 18g
Ingredients:
– 2 cups cooked, shredded chicken
– 4 cups chicken broth
– 3 tbsp white miso paste
– 4 packs of ramen noodles
– 4 soft-boiled eggs
– 2 cups bok choy, chopped
– 1 cup corn kernels (optional)
– Sesame seeds, for garnishing
Instructions:
1. In a large pot, heat the chicken broth over medium heat until it simmers. Stir in the miso paste until it dissolves completely.
2. Add the shredded chicken and chopped bok choy. Cook until the bok choy wilts and becomes tender, about 3-4 minutes.
3. While the broth simmers, cook the ramen noodles according to the package instructions. Drain and set aside.
4. To serve, place the cooked noodles in bowls and ladle the miso broth over them.
5. Top each bowl with a soft-boiled egg, a sprinkle of corn, and finish with sesame seeds for a delightful crunch.
Here are a few tips to enhance your ramen experience:
– Experiment with miso: Different types like red or yellow can change the flavor profile.
– Make it spicy: Add a dash of chili paste for a kick.
– Go vegetarian: Swap the chicken broth for vegetable broth for a lighter option.
– Customize toppings: Feel free to add other veggies like mushrooms or green onions.
Now you’re ready to enjoy a comforting bowl of Miso Chicken Ramen that’s sure to impress! Perfect for a cozy night in or a quick family dinner, this dish will warm you up from the inside out. Enjoy!
Miso Chicken Ramen with Bok Choy
Editor’s Choice
Miko – Awase Miso Soyabean Paste (Aka + Shiro) – 500 Gram – GMO Free Jap…
Amazon$13.99
Silver Buffalo Marvel Avengers Spider-Man Face Closeup Ceramic Ramen Noo…
Amazon$20.00
DASH Rapid Egg Cooker: 7 Egg Capacity Electric Egg Cooker for Hard Boile…
Amazon$19.994. Coconut Curry Chicken Ramen
Dive into a bowl of tropical bliss with this Coconut Curry Chicken Ramen. The creamy coconut milk mingles perfectly with vibrant red curry paste, creating a dish that’s both comforting and exciting. Each sip of this aromatic broth transports you to an island paradise, making it a delightful twist on classic ramen that will surely impress your friends and family.
Here’s how to make this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: ~700 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 80g
– Fat: 28g
Ingredients:
– 2 cups cooked, shredded chicken
– 4 cups chicken broth
– 1 can (400ml) coconut milk
– 2 tbsp red curry paste
– 4 packs of ramen noodles
– 4 soft-boiled eggs
– 1 cup snap peas
– Fresh basil for garnish
Instructions:
1. In a large pot, combine chicken broth and coconut milk. Whisk in the red curry paste until well mixed.
2. Stir in the shredded chicken and snap peas. Let it simmer for about 10 minutes to blend the flavors.
3. Cook the ramen noodles according to package instructions. Drain and set aside.
4. Place the cooked noodles in bowls. Pour the coconut curry broth over the noodles.
5. Top each bowl with a soft-boiled egg and a sprinkle of fresh basil for that perfect finishing touch.
For an extra crunch, sprinkle some chopped peanuts on top. You can also add other vegetables like bell peppers or carrots to boost the nutrition.
FAQs:
– Can I make this vegetarian? Absolutely! Swap the chicken for tofu and use vegetable broth instead.
– How spicy is this dish? The spice level depends on the amount of curry paste you use. Start with a small amount and taste as you go.
This Coconut Curry Chicken Ramen is not just a meal; it’s a flavorful experience that you can easily whip up any night of the week. Enjoy the tropical vibes with every slurp!
Coconut Curry Chicken Ramen
Editor’s Choice
BBQ Tools Set, Heavy Duty Stainless Steel Spatula, Fork & Tongs with Por…
Amazon$17.99
Bento Box Adult Lunch Box,3 Stackable Bento Lunch Containers for Adults/…
Amazon$13.995. Garlic Soy Chicken Ramen
Get ready to savor the rich, mouthwatering flavors of garlic soy chicken ramen! This dish combines the umami of soy sauce with the warmth of roasted garlic. The result? A deeply satisfying broth that enhances the tenderness of shredded chicken. Each sip offers a delightful burst of flavor, while sautéed mushrooms lend an earthy depth that balances the dish perfectly.
This recipe is quick and easy, making it ideal for busy weeknights. You can whip up this comforting bowl of ramen in just 30 minutes. It’s not only delicious but also nutritious, with around 34g of protein per serving. Plus, who can resist a soft-boiled egg nestled in a bowl of warm ramen?
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: ~580 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 65g
– Fat: 20g
Ingredients:
– 2 cups shredded rotisserie chicken
– 4 cups chicken broth
– 4 packs of ramen noodles
– 6 cloves garlic, minced
– 1/4 cup soy sauce
– 1 cup mushrooms, sliced
– 4 soft-boiled eggs
– Chopped scallions for topping
Instructions:
1. Start by heating a pot over medium heat. Sauté the minced garlic until it’s fragrant.
2. Pour in the chicken broth and add the soy sauce. Stir well.
3. Toss in the sliced mushrooms and let them simmer for about 5 minutes.
4. While that simmers, cook the ramen noodles according to the package instructions.
5. Serve by placing the cooked noodles in bowls. Ladle the garlic soy broth over the noodles.
6. Top each bowl with shredded chicken and a soft-boiled egg. Finish with chopped scallions for a fresh crunch.
Tips for Extra Flavor:
– Add a splash of rice vinegar for a tangy kick.
– Fresh herbs, like cilantro, can elevate the taste.
FAQs:
– Can I use less garlic? Yes, feel free to adjust based on your preference.
– What sides go well with this ramen? A simple cucumber salad pairs nicely for a refreshing contrast.
Enjoy your homemade garlic soy chicken ramen—it’s sure to impress your family and friends!
Fun fact: Garlic-soy chicken ramen can be ready in under 20 minutes, so you can top it with a perfect boiled egg and still serve a cozy, restaurant-worthy bowl. Quick weeknight wins like this turn busy evenings delicious.
Garlic Soy Chicken Ramen
Editor’s Choice
Funny Black Grill Apron with Pockets for Man,Daddy,Husband,Father in Law…
Amazon$9.99
Kitchen Knife Set, 16-Piece Knife Set with Built-in Sharpener and Wooden…
AmazonCheck Price6. Lemon Ginger Chicken Ramen
Are you ready to brighten your meal with a burst of flavor? Try this Lemon Ginger Chicken Ramen! This dish combines zesty lemon with warm ginger, creating a light and refreshing broth that’s perfect any time of year. Each bowl is not only a treat for your taste buds but also a comforting hug for your soul.
Imagine slurping up delicious noodles in a tangy, aromatic broth topped with a perfectly soft-boiled egg. It’s an experience that lifts your spirits and satisfies your hunger.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: ~570 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 65g
– Fat: 18g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 2 tbsp fresh ginger, minced
– Juice of 1 lemon
– 4 packs of ramen noodles
– 4 soft-boiled eggs
– 2 cups spinach or kale
– Lemon wedges for garnish
Instructions:
1. In a pot, combine the chicken broth, minced ginger, and lemon juice. Heat until it simmers gently.
2. Stir in the shredded chicken and greens. Let it cook for about 5-10 minutes to infuse the flavors.
3. Prepare the ramen noodles according to package instructions.
4. Divide the noodles into bowls and ladle the ginger-lemon broth over them.
5. Top each bowl with a soft-boiled egg and a few lemon wedges for that extra zing.
For a bit of heat, you can sprinkle in some chili flakes. This ramen also tastes great with fish instead of chicken if you want a lighter version!
FAQs:
– Is this recipe good for meal prep? Yes! Just store the noodles separately until you’re ready to enjoy your meal.
– Can I use bottled lemon juice? While you can, fresh lemon juice really enhances the flavor.
This Lemon Ginger Chicken Ramen is not just a recipe; it’s a delightful experience waiting to happen. Enjoy every comforting slurp!
Lemon Ginger Chicken Ramen
Editor’s Choice
3PCS Butcher Knife Set, Hand Forged Serbian Chef Knives & Meat Cleaver &…
Amazon$44.99
Bento Box Adult Lunch Box,3 Stackable Bento Lunch Containers for Adults/…
Amazon$13.997. Teriyaki Chicken Ramen with Vegetables
Add a delightful twist to your dinner with Teriyaki Chicken Ramen. This dish is packed with flavor and color. The sweet and savory teriyaki glaze pairs perfectly with the rich broth, creating a warm, comforting meal. Plus, the fresh vegetables bring a pop of color that makes every bowl a feast for the eyes.
Imagine sitting down to a steaming bowl of ramen, topped with tender teriyaki chicken and vibrant veggies. It’s not just a meal; it’s an experience. You can have this on your table in about 35 minutes, making it perfect for a busy weeknight or a cozy weekend treat.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: ~640 per serving
Nutrition Information:
– Protein: 36g
– Carbohydrates: 70g
– Fat: 20g
Ingredients:
– 2 cups shredded teriyaki chicken
– 4 cups chicken broth
– 4 packs of ramen noodles
– 1/4 cup teriyaki sauce
– 1 cup mixed vegetables (carrots, bell peppers, snap peas)
– 4 soft-boiled eggs
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Heat a skillet over medium heat. Add the shredded chicken and teriyaki sauce. Stir until warm, about 5 minutes.
2. In a separate pot, bring the chicken broth to a simmer. Add the mixed vegetables and let them cook for about 3-4 minutes until tender.
3. Cook the ramen noodles according to the package instructions. Drain and set aside.
4. In serving bowls, place a generous amount of noodles. Pour the hot broth and vegetables over them. Top with the teriyaki chicken.
5. Slice the soft-boiled eggs in half and place them on top. Finish with a sprinkle of sesame seeds and scallions for an extra touch.
Feel free to use store-bought teriyaki sauce for convenience, or whip up your own with soy sauce, sugar, and ginger for a homemade touch. You can also swap out the veggies based on what you have in your fridge. This flexibility makes this dish both easy and enjoyable.
FAQs:
– Can this dish be made vegetarian? Absolutely! Substitute the chicken with tofu for a delicious vegetarian option.
– How about making your own teriyaki sauce? It’s simple! Just mix soy sauce, sugar, and some fresh ginger for a quick homemade version.
Your family will love this Teriyaki Chicken Ramen, and you’ll love how easy it is to make!
Teriyaki Chicken Ramen with Vegetables
Editor’s Choice
Silver Buffalo Marvel Spider-Man Japanese Manga Comic Panels Ceramic Ram…
Amazon$21.99
DASH Rapid Egg Cooker: 7 Egg Capacity Electric Egg Cooker for Hard Boile…
Amazon$19.998. Pesto Chicken Ramen
Are you ready to take your ramen game to the next level? This Pesto Chicken Ramen is a delightful twist on the classic dish that combines the aromatic flavors of fresh basil with tender chicken and a perfectly soft-boiled egg. The vibrant green pesto creates a rich, mouthwatering broth that will leave you craving more. Plus, it’s quick and easy to whip up, making it a fantastic option for a weeknight dinner.
Here’s how to make this delicious meal:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: ~650 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 70g
– Fat: 28g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 4 packs ramen noodles
– 1/2 cup pesto
– 4 soft-boiled eggs
– 1 cup cherry tomatoes, halved
– Fresh basil for garnish
Instructions:
1. Heat the chicken broth in a large pot. Stir in the pesto until it blends smoothly.
2. Add the shredded chicken and halved cherry tomatoes. Allow them to warm through for a few minutes.
3. Cook the ramen noodles according to the package directions. Drain and set aside.
4. Serve the noodles in bowls, pouring the flavorful pesto broth over them. Top with a soft-boiled egg and sprinkle fresh basil on top.
For an extra flavor boost, try adding grated Parmesan cheese. If you’re in the mood for seafood, swap the chicken for shrimp for a tasty variation.
FAQs:
– Is this dish suitable for meal prep? Yes! Just store the noodles separately until you’re ready to serve.
– Can I use store-bought pesto? Absolutely! Fresh pesto does brighten the dish, but store-bought works nicely too.
With this Pesto Chicken Ramen, you can enjoy a comforting bowl of noodles that’s bursting with flavor. It’s not just a meal; it’s a culinary experience that’s sure to impress. Dive in and enjoy every bite!
Pesto Chicken Ramen
Editor’s Choice
Maruchan Ramen Noodles Men’s Send Noodles Adult Tie Dye Pullover Hoodie
Amazon$19.99
DASH Rapid Egg Cooker: 7 Egg Capacity Electric Egg Cooker for Hard Boile…
Amazon$19.999. Thai Peanut Chicken Ramen
Are you craving a delicious bowl of ramen with a twist? Try this Thai Peanut Chicken Ramen! This dish combines the savory richness of chicken with a sweet, creamy peanut sauce. It’s a delightful fusion that will tantalize your taste buds. The addition of a soft-boiled egg gives it an extra layer of flavor and texture, making each bite a little piece of heaven. Perfect for a cozy dinner or a fun gathering with friends!
Here’s how to make this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: ~700 per serving
Nutritional Information:
– Protein: 36g
– Carbohydrates: 75g
– Fat: 30g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 4 packs of ramen noodles
– 1/2 cup peanut butter
– 4 soft-boiled eggs
– 1/4 cup soy sauce
– 1 cup shredded carrots
– Chopped peanuts and cilantro for garnish
Instructions:
1. In a large pot, combine the chicken broth and peanut butter. Whisk until smooth and creamy.
2. Stir in the shredded chicken and soy sauce. Heat it all together until warm.
3. Cook the ramen noodles according to the package instructions. Drain and set aside.
4. In serving bowls, place a generous portion of noodles. Pour the creamy peanut broth over the top.
5. Halve the soft-boiled eggs and place them on top. Add shredded carrots for crunch and sprinkle with chopped peanuts and fresh cilantro.
Tips:
– Adjust the amount of peanut butter for extra creaminess.
– For a spicy kick, mix in some sriracha to your broth.
FAQs:
– Is this dish gluten-free? Yes, just use gluten-free soy sauce and ramen noodles.
– Can I substitute almond butter? Yes, but it will change the flavor profile a bit.
This recipe offers a fresh take on traditional ramen and is sure to impress. Enjoy your cooking adventure!
Thai Peanut Chicken Ramen
Editor’s Choice
BBQ Tools Set, Heavy Duty Stainless Steel Spatula, Fork & Tongs with Por…
AmazonEUR 15.5510. BBQ Chicken Ramen
Dive into a world of flavor with BBQ chicken ramen. This dish brings a delightful twist to your traditional ramen with smoky, sweet, and tangy notes. Imagine sitting down to a steaming bowl filled with tender shredded BBQ chicken, all enveloped in a hearty broth. It’s comfort food that surprises your taste buds and warms your heart.
This BBQ chicken ramen is not just delicious; it’s also easy to make. With a prep time of just 10 minutes and a cook time of 20 minutes, you can whip this up for a weeknight dinner or a cozy weekend meal. Plus, it serves four, making it perfect for sharing with family or friends.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: ~680 per serving
Nutrition Information:
– Protein: 38g
– Carbohydrates: 72g
– Fat: 25g
Ingredients:
– 2 cups BBQ shredded chicken
– 4 cups chicken broth
– 4 packs of ramen noodles
– 4 soft-boiled eggs
– 1 cup corn kernels
– 1/2 cup sliced jalapeños (optional)
– Fresh cilantro for garnish
Instructions:
1. In a large pot, heat the chicken broth over medium heat. Stir in the BBQ shredded chicken and corn, letting the flavors blend.
2. Cook the ramen noodles according to the package instructions until tender.
3. Place the cooked noodles in bowls and ladle the BBQ chicken broth over them.
4. Top each bowl with a soft-boiled egg, jalapeños if using, and a sprinkle of fresh cilantro for that extra pop.
Tips for Extra Flavor:
– Make your own BBQ sauce for a personal touch that boosts flavor.
– Add lime wedges to squeeze over the top for a zesty finish.
FAQs:
– Can I use beef instead of chicken? Absolutely! Smoked beef is a tasty alternative.
– How do I store leftovers? Keep the noodles separate from the broth to maintain their texture.
With this BBQ chicken ramen, you’re not just making a meal; you’re creating a delightful experience. Enjoy the rich flavors and the warm, inviting aroma that fills your kitchen. It’s comfort food at its best!
BBQ Chicken Ramen
Editor’s Choice
Bento Box Adult Lunch Box,3 Stackable Bento Lunch Containers for Adults/…
Amazon$13.9911. Creamy Spinach Chicken Ramen
Indulge in the comforting embrace of creamy spinach chicken ramen. This dish is not only about flavor; it’s a delightful way to sneak in some greens. The rich, velvety broth, thanks to the addition of cream, transforms your ramen experience. Bright green spinach adds a pop of color and a healthy twist. You’ll enjoy every slurp!
Let’s break down this deliciousness. Here’s what you need to create this creamy delight:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: ~650 per serving
Nutrition Information:
– Protein: 36g
– Carbohydrates: 70g
– Fat: 28g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 1 cup heavy cream
– 4 packs of ramen noodles
– 2 cups fresh spinach
– 4 soft-boiled eggs
– Parmesan cheese, for garnish
Instructions:
1. In a large pot, heat the chicken broth over medium heat. Stir in the heavy cream until well blended.
2. Add the shredded chicken and fresh spinach. Let it simmer until the spinach wilts, about 2-3 minutes.
3. Cook the ramen noodles according to the package instructions. Drain and set aside.
4. Divide the noodles into bowls. Ladle the creamy broth and chicken mixture over the noodles.
5. Top each bowl with a soft-boiled egg and sprinkle with Parmesan cheese for an extra flavor kick.
Want to lighten it up? Swap the heavy cream for a milk alternative. Fresh herbs like basil or cilantro can also boost the flavor profile.
FAQs:
– Can I use frozen spinach? Yes, just thaw and drain it to remove excess moisture.
– How can I store leftovers? Keep the noodles separate from the broth to maintain their texture.
This creamy spinach chicken ramen is a warm hug in a bowl—perfect for chilly evenings or when you need a comforting meal. Enjoy every bite!
Creamy Spinach Chicken Ramen
Editor’s Choice
Funny Aprons for Men with Pockets, Mens Apron for Grilling BBQ Kitchen C…
Amazon$17.99
3PCS Butcher Knife Set, Hand Forged Serbian Chef Knives & Meat Cleaver &…
Amazon$44.99
Bento Box Adult Lunch Box,3 Stackable Bento Lunch Containers for Adults/…
Amazon$13.9912. Roasted Veggie Chicken Ramen
Indulge in a bowl of Roasted Veggie Chicken Ramen—a dish that’s not just satisfying, but also bursting with the flavors of seasonal vegetables. Roasting your veggies elevates their sweetness, giving the broth a rich depth that warms the soul. This colorful meal is perfect for cozy nights in or impressing guests at dinner!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: ~580 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 75g
– Fat: 20g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 4 packs of ramen noodles
– 2 cups assorted vegetables (like zucchini, bell peppers, and carrots)
– 4 soft-boiled eggs
– Olive oil, for drizzling
– Fresh herbs for garnish
Instructions:
1. Preheat your oven to 400°F (200°C). Chop your veggies into bite-sized pieces. Toss them with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until they are tender and caramelized.
2. While the veggies roast, pour chicken broth into a large pot and bring it to a gentle simmer. Add the shredded chicken to warm it through.
3. Cook the ramen noodles according to the package instructions. Drain and set aside.
4. In serving bowls, layer the cooked noodles, pour the warm broth over, and top with roasted vegetables.
5. Finish with a soft-boiled egg and a sprinkle of fresh herbs for an extra touch of flavor.
Feel free to customize your veggies based on what’s in season or what you love. For a spicy twist, add a pinch of chili flakes to kick up the heat!
FAQs:
– Can I make this vegetarian? Yes! Swap the chicken for tofu and use vegetable broth for a delicious alternative.
– What’s the best way to roast veggies? Cut them into uniform sizes to ensure they cook evenly.
Enjoy this nourishing bowl of roasted veggie chicken ramen that’s not only delicious but also a feast for the eyes! It’s sure to be a hit at any table.
Roasted Veggie Chicken Ramen
Editor’s Choice
MOSFiATA 8″ Super Sharp Professional Chef’s Knife with Finger Guard and …
Amazon$43.9913. Smoked Chicken Ramen
Discover the delightful world of smoked chicken ramen, a dish that brings a rich, smoky flavor to your table. The tender smoked chicken pairs beautifully with a savory broth, creating a comforting bowl that’s perfect for any occasion. This recipe is not just a meal; it’s an experience that will impress your family and friends.
Imagine enjoying a bowl of ramen where the smoky aroma fills the air. You can easily achieve this at home, even if you don’t have a smoker. Just think of the flavor profile: the smoky chicken, the softness of the boiled egg, and the earthiness of shiitake mushrooms. It’s a dish that warms your heart and satisfies your taste buds.
Here’s how to make your own smoked chicken ramen:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 25 mins
– Total Time: 35 mins
– Calories: ~620 per serving
Nutrition Information:
– Protein: 38g
– Carbohydrates: 70g
– Fat: 22g
Ingredients:
– 2 cups smoked shredded chicken
– 4 cups chicken broth
– 4 packs of ramen noodles
– 4 soft-boiled eggs
– 1 cup shiitake mushrooms, sliced
– Green onions for garnish
Instructions:
1. In a large pot, heat the chicken broth over medium heat. Add the smoked chicken and shiitake mushrooms. Let it simmer for about 10 minutes.
2. While the broth is cooking, prepare the ramen noodles according to the package instructions. Drain and set aside.
3. In serving bowls, place the cooked noodles. Pour the hot broth and chicken mixture over the noodles.
4. Top with a soft-boiled egg, sliced in half, and sprinkle with chopped green onions.
If you don’t have smoked chicken, don’t worry! You can use smoked paprika to add that rich flavor. For an extra kick, a splash of soy sauce will deepen the taste.
FAQs:
– Can I use regular chicken? Yes, though smoked chicken enhances the flavor.
– What sides pair well with this ramen? Grilled asparagus or a light salad make excellent companions.
This smoked chicken ramen is not just a meal; it’s a way to bring warmth and a sense of togetherness to your dining table. Enjoy every flavorful bite!
Smoked Chicken Ramen
Editor’s Choice
Smoker Box for Grill,Wood Chip Smoker Box,Stainless Steel Pellet Smoking…
Amazon$9.9914. Cilantro Lime Chicken Ramen
Get ready to brighten your day with this Cilantro Lime Chicken Ramen! This recipe is a perfect pick for warm weather. The zesty lime and fresh cilantro work together to create a refreshing bowl that will make your taste buds dance. Each slurp is a burst of flavor, making it ideal for a light yet satisfying meal.
Here’s what you need to know to whip up this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~550 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 64g
– Fat: 18g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– Juice of 2 limes
– 4 packs of ramen noodles
– 4 soft-boiled eggs
– 1 cup corn kernels
– Fresh cilantro for garnish
Instructions:
1. Begin by heating the chicken broth in a pot and mixing in the lime juice.
2. Stir in the shredded chicken and corn, letting it simmer for about 5-10 minutes.
3. Cook the ramen noodles according to the package instructions.
4. To serve, place the noodles in bowls, pour the hot broth over them, and finish with a soft-boiled egg and a sprinkle of fresh cilantro.
Want to add a twist? Try these tips:
– Add diced avocado for a creamy texture.
– Sprinkle chili powder to spice things up.
FAQs:
– Can I use bottled lime juice? While fresh is best, bottled works if you’re in a rush!
– Is this dish gluten-free? Yes, you can easily find gluten-free ramen noodles.
This Cilantro Lime Chicken Ramen is not just a dish; it’s a celebration on a hot day. Perfect for lunch or dinner, it’s sure to impress your family and friends. So grab your ingredients and enjoy a bowl of happiness!
Cilantro Lime Chicken Ramen
Editor’s Choice
Meat Cleaver Butcher Knife Set of 13, Hand Forged Santoku Knife Cleaver …
AmazonCheck Price
Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ide…
Amazon$34.9915. Italian Herb Chicken Ramen
Indulge in the delightful fusion of flavors with Italian Herb Chicken Ramen! This recipe blends the comfort of ramen with the aromatic essence of Italian herbs. Imagine sipping a fragrant broth filled with tender chicken and topped with a perfectly soft-boiled egg. It’s a culinary adventure that brings the best of both worlds right to your kitchen!
Here’s how to make this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: ~610 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 72g
– Fat: 22g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 4 packs of ramen noodles
– 1 tbsp Italian herb mix
– 4 soft-boiled eggs
– 1 cup cherry tomatoes, halved
– Fresh basil for garnish
Instructions:
1. Start by heating the chicken broth in a large pot. Stir in the Italian herbs for a flavorful base.
2. Add the shredded chicken and halved cherry tomatoes, letting them simmer together to infuse the flavors.
3. While that cooks, prepare the ramen noodles according to the package instructions. Aim for a perfect al dente texture.
4. Once the noodles are ready, divide them into bowls. Pour the aromatic broth over the noodles, ensuring they soak up all that goodness.
5. Finally, top each bowl with a soft-boiled egg and a sprinkle of fresh basil leaves for that extra touch of freshness.
For a spicy twist, sprinkle in some red pepper flakes. If you enjoy a cheesy finish, consider grating some Parmigiano-Reggiano on top.
FAQs:
– Can I use dried herbs? Sure! But fresh herbs will give you a bolder flavor.
– Can I make this vegetarian? Absolutely! Just switch the chicken for mushrooms and use vegetable broth.
This Italian Herb Chicken Ramen is perfect for a cozy night in or impressing guests at your next dinner party. The unique blend of flavors will have everyone coming back for seconds! Enjoy your culinary creation!
Italian Herb Chicken Ramen
Editor’s Choice
Paldo Fun & Yum Bibim Men Instant Cold Noodles, Pack of 5, Brothless Col…
Amazon$13.7016. Moroccan Spiced Chicken Ramen
Dive into a world of flavor with Moroccan Spiced Chicken Ramen. This dish combines aromatic spices with fresh herbs, creating a broth that’s both comforting and exciting. Each spoonful invites you on a culinary journey, perfect for those seeking something different from traditional ramen.
Imagine the warm, earthy scents of cumin, coriander, and cinnamon swirling around as you create this dish. It’s not just a meal; it’s an experience! Pair it with tender chicken and chewy noodles, and you’ve got a bowl that delights the senses.
Ready to make this delightful dish? Here’s how you do it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~650 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 68g
– Fat: 22g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 1 tablespoon Moroccan spice blend
– 4 packs of ramen noodles
– 4 soft-boiled eggs
– 1 cup cooked chickpeas
– Fresh cilantro for garnish
Instructions:
1. Start by heating the chicken broth in a large pot. Stir in the Moroccan spice blend, letting the flavors meld together.
2. Add the shredded chicken and cooked chickpeas. Allow this to simmer for about 10 minutes, so the chicken absorbs all the spices.
3. While it simmers, cook the ramen noodles according to the package instructions. Drain and set aside.
4. In serving bowls, place the cooked noodles. Pour the spiced broth over the noodles and chicken.
5. Top each bowl with a soft-boiled egg and sprinkle fresh cilantro for that extra flavor kick.
For a complete meal, serve with a side of warm pita bread. You can also add a dollop of yogurt to bring in creaminess.
FAQs:
– Can I use different spices? Yes! Feel free to customize the spice blend to suit your taste.
– Is this dish spicy? It offers warmth from the spices but is not overly spicy.
This Moroccan Spiced Chicken Ramen is perfect for impressing guests or enjoying a cozy night in. It’s a delightful twist on a classic that you’ll want to make again and again!
Moroccan Spiced Chicken Ramen
Editor’s Choice
Old Man Que Huong Pho Bac Spice Seasoning (3 Packs)- Gia Vi Pho Bac
Amazon$12.99
DASH Rapid Egg Cooker: 7 Egg Capacity Electric Egg Cooker for Hard Boile…
Amazon$19.9917. Beef & Chicken Mixed Ramen
Why pick just beef or chicken when you can enjoy both in one delicious bowl? This Beef & Chicken Mixed Ramen recipe combines the rich flavors of two meats, resulting in a hearty and fulfilling meal. Packed with protein, this dish will satisfy even the hungriest diners. Plus, it’s quick to whip up, making it perfect for a weeknight dinner!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: ~680 per serving
Nutrition Information:
– Protein: 42g
– Carbohydrates: 70g
– Fat: 24g
Ingredients:
– 1 cup shredded chicken
– 1 cup ground beef
– 4 cups chicken broth
– 4 packs of ramen noodles
– 4 soft-boiled eggs
– 1/2 cup sliced jalapeños (optional)
– Fresh coriander for garnish
Instructions:
1. In a large pot, brown the ground beef over medium heat. Once it’s nicely cooked, add the chicken broth and shredded chicken. Let it simmer for about 10 minutes to blend the flavors.
2. While that simmers, cook the ramen noodles according to package directions. Drain and set aside.
3. Grab four bowls and divide the cooked noodles evenly. Top each bowl with the beef and chicken mixture.
4. Slice the soft-boiled eggs in half and place one on top of each bowl. If you like a little heat, sprinkle the sliced jalapeños over the top.
5. Finish with a sprinkle of fresh coriander for a burst of flavor.
This recipe is flexible! You can mix in different broth types for unique flavors. Feel free to experiment with spices like garlic or ginger to elevate your dish.
FAQs:
– Can I use vegetarian options? Absolutely! Tofu or tempeh works well as a protein substitute.
– How can I keep my noodles from getting mushy? Serve them right after cooking for the best texture.
Enjoy creating this delightful Beef & Chicken Mixed Ramen! It’s sure to become a favorite in your household.
Beef & Chicken Mixed Ramen
Editor’s Choice
Meat Chopper, Hamburger Chopper, Potato Masher-Professional Multifunctio…
Amazon$5.2018. Avocado Chicken Ramen
Dive into the delicious world of avocado chicken ramen, where creamy avocado meets tender chicken in a bowl of comfort. This dish not only fills you up but also gives you a boost of healthy fats. Imagine the smooth texture of ripe avocados blending with savory chicken broth. It’s a meal that warms both the body and soul.
Here’s how you can whip up this delightful dish in no time. With just 30 minutes from prep to table, this recipe is perfect for busy weeknights. Plus, it’s loaded with nutrients, making it a wholesome choice for you and your family.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: ~590 per serving
Nutritional Information:
– Protein: 30g
– Carbohydrates: 70g
– Fat: 25g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 4 packs of ramen noodles
– 2 ripe avocados, diced
– 4 soft-boiled eggs
– 1/2 cup sliced radishes
– Lime wedges for garnish
Instructions:
1. In a large pot, heat the chicken broth until it simmers. Add the shredded chicken and let it warm through.
2. While the broth heats, prepare the ramen noodles according to the package instructions. Drain and set aside.
3. In serving bowls, place a generous helping of ramen noodles. Pour the warm chicken broth over the noodles.
4. Top each bowl with diced avocado, a soft-boiled egg, and sliced radishes. Serve with lime wedges for a zesty kick.
For the best flavor, choose perfectly ripe avocados. If you want to spice things up, add a sprinkle of chili flakes or a dash of Sriracha for heat.
FAQs:
– Can I use frozen chicken? Yes! Just ensure it’s cooked through before adding it to the broth.
– How can I make this dish spicier? Sriracha or chili oil makes a great addition.
Enjoy this easy, flavorful avocado chicken ramen that’s sure to become a favorite in your kitchen!
Avocado Chicken Ramen
Editor’s Choice
Jelife Adult Bento Box Lunch Box – Large Style Stackable Bento Lunch Box…
Amazon$14.9919. Garlic Herb Chicken Ramen
Craving something warm and comforting? This Garlic Herb Chicken Ramen is your answer. Imagine a rich, savory broth infused with aromatic garlic and fresh herbs, enveloping tender chicken and perfectly cooked noodles. It’s like a warm hug in a bowl, making it an ideal choice for busy weeknight dinners or a cozy weekend treat.
Let’s dive into making this delightful dish. You’ll be amazed at how quickly you can whip it up, with just 30 minutes from start to finish. Plus, it’s packed with nutrients, delivering about 34 grams of protein per serving. So, not only does it taste good, but it also fuels your body.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: ~600 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 72g
– Fat: 22g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 4 packs of ramen noodles
– 6 cloves garlic, minced
– 1 tbsp mixed fresh herbs (like thyme, rosemary, parsley)
– 4 soft-boiled eggs
– Olive oil for drizzling
Instructions:
1. Heat a splash of olive oil in a pot and sauté minced garlic until it’s fragrant.
2. Pour in the chicken broth and toss in the fresh herbs. Let it simmer and fill your kitchen with its delicious aroma.
3. While the broth simmers, prepare the ramen noodles according to package instructions.
4. Serve the noodles in bowls, ladle the flavorful broth over them, and crown each bowl with a soft-boiled egg.
Pro Tip: Feel free to mix and match your herbs for a unique flavor. Try adding basil or cilantro for a twist! Also, pair your ramen with some crusty bread to soak up that delicious broth.
FAQs:
– Can I use dried herbs instead? Yes, but fresh herbs really elevate the flavor!
– How do I store leftovers? Keep the noodles separate from the broth to maintain their texture until you’re ready to eat.
Enjoy your culinary adventure with this Garlic Herb Chicken Ramen! It’s not just a meal; it’s a cozy experience you’ll want to repeat.
20. Chili Lime Chicken Ramen
Craving something spicy and refreshing? Look no further than this Chili Lime Chicken Ramen! The perfect blend of zesty lime and fiery chili pepper brings your taste buds to life. This bowl of goodness is not just a meal; it’s a warm hug on a chilly day.
Let’s dive into how to whip up this delicious dish in no time. You’ll love how quick and simple it is to prepare, making it a go-to for busy weeknights or when you want to impress guests with minimal effort.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 25 mins
– Total Time: 35 mins
– Calories: ~640 per serving
Nutritional Information:
– Protein: 34g
– Carbohydrates: 70g
– Fat: 26g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 2 tbsp chili paste
– Juice of 2 limes
– 4 packs of ramen noodles
– 4 soft-boiled eggs
– Sliced chilies and cilantro for garnish
Instructions:
1. In a large pot, combine the chicken broth, chili paste, and lime juice. Bring this mixture to a gentle heat.
2. Stir in the shredded chicken and let it simmer for about 5-10 minutes. This allows the flavors to blend beautifully.
3. Cook the ramen noodles according to the package instructions. Remember, a little salt can enhance the noodles!
4. To serve, place the noodles in bowls. Pour the spicy broth over the noodles and top with soft-boiled eggs, sliced chilies, and fresh cilantro.
Feel free to adjust the chili paste based on how spicy you want your ramen. If you’re in the mood for some extra crunch, sprinkle sesame seeds on top.
FAQs:
– Can I make this dish vegetarian? Absolutely! Swap chicken for tofu or your favorite veggies.
– What if I can’t find chili paste? No worries! Hot sauce is a great alternative that packs a punch.
This Chili Lime Chicken Ramen is not just a meal; it’s an experience. With its bold flavors, it’s sure to become a family favorite. Enjoy your cooking adventure!
Chili Lime Chicken Ramen
Editor’s Choice
Silver Buffalo Marvel Avengers Spider-Man Face Closeup Ceramic Ramen Noo…
Amazon$20.0021. Sesame Chicken Ramen
Dive into the comforting flavors of Sesame Chicken Ramen. This dish is a warm hug in a bowl, blending nutty sesame oil with tender chicken and a soft-boiled egg. Each spoonful is a dance of flavors, perfect for any day when you crave something soothing. This recipe is not just easy to make; it’s also a delightful addition to your weeknight meals!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~600 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 66g
– Fat: 22g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 4 packs of ramen noodles
– 2 tablespoons sesame oil
– 4 soft-boiled eggs
– 1 cup sliced cucumbers
– Sesame seeds for garnish
Instructions:
1. Start by heating the chicken broth in a pot and stir in the sesame oil.
2. Add the shredded chicken and let it warm through for a few minutes.
3. Cook the ramen noodles according to the package instructions until tender.
4. In serving bowls, place the cooked noodles and pour the warm broth over them.
5. Top each bowl with a soft-boiled egg, sliced cucumbers, and a sprinkle of sesame seeds for that extra crunch.
Tip: For a richer taste, consider toasting the sesame seeds before garnishing. Fresh herbs like cilantro can also add a pop of freshness to your bowl.
FAQs:
– Is this dish suitable for kids? Yes, the mild flavors are perfect for all ages.
– Can I swap chicken for beef? Absolutely! Just adjust the cooking time to ensure it’s tender.
This sesame chicken ramen is a simple yet elegant meal that brings comfort and joy to your table. Enjoy every bite!
Sesame Chicken Ramen
Editor’s Choice
Funny Aprons for Men with Pockets, Mens Apron for Grilling BBQ Kitchen C…
Amazon$17.99
BBQ Tools Set, Heavy Duty Stainless Steel Spatula, Fork & Tongs with Por…
AmazonEUR 15.5522. Cabbage & Chicken Ramen
Cabbage and chicken ramen is a delightful way to sneak in some greens while enjoying a comforting bowl of noodles. The cabbage softens in the savory broth, adding a mild sweetness that perfectly complements the tender chicken. This quick dish is ideal for busy weeknights, bringing nutrition and flavor to your table without the fuss.
Imagine coming home after a long day and whipping up this warm, hearty meal in just 35 minutes. With its vibrant colors and delicious aroma, it’s not just food; it’s a cozy hug in a bowl. Plus, it’s packed with protein, making it a satisfying option for the whole family.
Here’s how to make your own cabbage and chicken ramen:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 25 mins
– Total Time: 35 mins
– Calories: ~580 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 72g
– Fat: 20g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 4 packs of ramen noodles
– 2 cups cabbage, shredded
– 4 soft-boiled eggs
– Green onions for garnish
Instructions:
1. In a pot, heat the chicken broth over medium heat. Add the shredded cabbage and let it simmer until tender.
2. Stir in the shredded chicken and continue to simmer for about 5 minutes.
3. Cook the ramen noodles according to package directions, then drain.
4. To serve, place noodles in bowls. Pour the hot broth and cabbage mixture over the noodles. Top with soft-boiled eggs and sprinkle with green onions.
Want to amp up the flavor? Add a splash of soy sauce or toss in some vibrant carrots and peas for extra color and nutrition.
FAQs:
– Can I swap chicken for tofu? Yes, it makes a great vegetarian meal!
– How do I store leftovers? Keep the noodles separate from the broth to maintain their texture.
This cabbage and chicken ramen is not just a dish; it’s a simple solution for nutrition and taste that you can whip up any night of the week. Enjoy your delicious creation!
Cabbage & Chicken Ramen
Editor’s Choice
Alpha Grillers Meat Shredder Claws – White Elephant Gifts for Adults – S…
Amazon$9.97
Bento Box Adult Lunch Box,3 Stackable Bento Lunch Containers for Adults/…
Amazon$13.9923. Kimchi Chicken Ramen
Add a kick to your ramen with a tasty twist: Kimchi Chicken Ramen. This dish combines the rich flavors of chicken with the spicy zing of kimchi, making every bite an adventure. Not only does it satisfy your hunger, but it also offers a boost of probiotics that can do wonders for your gut health.
Let’s dive into this easy recipe that serves four and takes just thirty minutes from start to finish!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: ~650 per serving
Nutrition Information:
– Protein: 36g
– Carbohydrates: 70g
– Fat: 24g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 4 packs of ramen noodles
– 1 cup kimchi, chopped
– 4 soft-boiled eggs
– Green onions for garnish
Instructions:
1. Start by heating the chicken broth in a large pot. Add the shredded chicken and chopped kimchi, letting the flavors mingle.
2. Meanwhile, cook the ramen noodles according to the package instructions until tender.
3. Once the noodles are ready, place them in bowls and pour the delicious kimchi broth over them.
4. Top each bowl with a soft-boiled egg and a sprinkle of green onions for that fresh touch.
Tips for the Perfect Bowl:
– Adjust the kimchi to your spice level for a custom kick.
– Pair with pickled vegetables for extra crunch and flavor.
FAQs:
– Is this dish vegetarian? Not with chicken broth, but you can swap it for vegetable broth and add tofu for protein.
– Can I use store-bought kimchi? Yes! While homemade is fantastic, store-bought works just fine for a quick meal.
This Kimchi Chicken Ramen is not just a meal; it’s an experience. Enjoy the flavors, the warmth, and the health benefits all in one bowl!
Fun fact: Kimchi’s live probiotics can help gut health, and this 30-minute Kimchi Chicken Ramen serves four, perfect for family nights. Boost flavor with kimchi’s zing and crispy toppings for a win every time.
Kimchi Chicken Ramen
Editor’s Choice
Silver Buffalo Marvel Avengers Spider-Man Face Closeup Ceramic Ramen Noo…
Amazon$20.0024. Green Tea Chicken Ramen
Step into a world of flavor with this delightful Green Tea Chicken Ramen. Infusing your broth with brewed green tea adds a gentle floral aroma that elevates your dish. The combination of tender chicken, chewy noodles, and rich broth makes each bowl a satisfying experience. You’ll love how the lightness of green tea complements the savory elements, creating a unique twist on traditional ramen.
Here’s how to make this delicious meal in just 30 minutes. Gather your ingredients and follow these easy steps for a comforting ramen that dazzles the palate. Perfect for a cozy night in or impressing guests, this recipe is both simple and sophisticated.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: ~580 per serving
Nutrition Information:
– Protein: 32g
– Carbohydrates: 70g
– Fat: 18g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 2 cups brewed green tea
– 4 packs of ramen noodles
– 4 soft-boiled eggs
– Fresh herbs for garnish
Instructions:
1. In a large pot, combine chicken broth and brewed green tea. Heat until warm.
2. Add the shredded chicken and let it simmer for a few minutes.
3. Cook the ramen noodles according to the package instructions.
4. Place the cooked noodles in individual bowls and pour the green tea broth over each.
5. Top with soft-boiled eggs and sprinkle fresh herbs for a burst of flavor.
Tips for the Best Ramen:
– Choose high-quality green tea for the richest flavor.
– A splash of soy sauce can deepen the taste beautifully.
FAQs:
– Can I use matcha? Yes, whisk it into the broth for a different flavor.
– Is this dish gluten-free? Opt for gluten-free ramen noodles if needed.
This Green Tea Chicken Ramen is a unique blend of flavors that will warm your heart and satisfy your hunger. Enjoy experimenting with this recipe and make it your own!
Green Tea Chicken Ramen
Editor’s Choice
Ito En Traditional Matcha Green Tea 50 Count Zero Calories, Caffeinated
Amazon$14.99
Silver Buffalo Marvel Avengers Spider-Man Face Closeup Ceramic Ramen Noo…
Amazon$20.00
DASH Rapid Egg Cooker: 7 Egg Capacity Electric Egg Cooker for Hard Boile…
Amazon$19.9925. Crabby Chicken Ramen
Indulge in a delightful twist on traditional ramen with this Crabby Chicken Ramen. Imagine the sweet, tender crab meat mingling with juicy chicken in a rich, luxurious broth. It’s a dish that doesn’t just satisfy your hunger; it impresses your taste buds, making it perfect for special occasions or when you want to treat yourself and your loved ones.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: ~700 per serving
Nutrition Information:
– Protein: 40g
– Carbohydrates: 72g
– Fat: 30g
Ingredients:
– 1 cup shredded chicken
– 1 cup crab meat
– 4 cups chicken broth
– 4 packs of ramen noodles
– 4 soft-boiled eggs
– 1 cup scallions, chopped
– Seaweed for garnish
Instructions:
1. Start by heating the chicken broth in a large pot. Once it’s warm, add in the shredded chicken and crab meat. Let it simmer gently.
2. Cook the ramen noodles according to the package instructions. They’ll be ready just in time for the broth.
3. In serving bowls, layer the noodles and pour the rich crabby broth over them.
4. Top each bowl with a soft-boiled egg, chopped scallions, and a sprinkle of seaweed for that authentic touch.
Feel free to squeeze a bit of lime juice for a zesty kick. If you want an extra flavor boost, add a dash of soy sauce.
FAQs:
– Is fresh or canned crab better? Fresh crab offers a superior taste.
– Can I substitute crab with shrimp? Absolutely! Shrimp can bring a delicious flavor twist to this dish.
Enjoy creating this luxurious ramen that brings a taste of the sea right to your kitchen. It’s not just a meal; it’s an experience you and your guests will savor!
Fun fact: Crabby Chicken Ramen clocks in around 700 calories per serving, pairing sweet crab with juicy chicken and a perfectly boiled egg. Pro tip: swap in lean proteins and low-sodium broth to cut calories without losing flavor.
Crabby Chicken Ramen
Editor’s Choice
MOSFiATA 8″ Super Sharp Professional Chef’s Knife with Finger Guard and …
Amazon$43.99
Bento Box Adult Lunch Box,3 Stackable Bento Lunch Containers for Adults/…
Amazon$13.99Conclusion
With these 25 chicken ramen recipes, you have a treasure trove of flavor-packed meals at your fingertips. Each recipe offers something unique, from classic comfort to global inspirations, all with the perfect boiled egg on top. Embrace the joy of cooking and discover how easy it can be to create gourmet ramen dishes in your own kitchen. Share these delightful recipes with friends and family, and enjoy the warmth and satisfaction that comes from a homemade bowl of ramen.
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What are the best chicken ramen noodle recipes with boiled egg?
If you’re on the hunt for the best chicken ramen noodle recipes with boiled egg, you’re in for a treat! Our collection features 25 unique recipes that elevate the classic ramen experience. From creamy chicken broth to spicy miso variations, each dish is paired with the perfect boiled egg to enhance flavor and texture. Explore different toppings and ingredients to find your new favorite ramen dish!
Can I make chicken ramen variations quickly at home?
Absolutely! Many of our chicken ramen variations are designed for quick preparation, making them ideal for busy weeknights. With just a few ingredients and some simple techniques, you can whip up a satisfying bowl of homemade ramen in under 30 minutes. Don’t forget to add that delicious boiled egg for a gourmet touch!
What are some creative homemade ramen toppings I can try?
When it comes to homemade ramen toppings, the possibilities are endless! Consider adding green onions, nori (seaweed), corn, or even kimchi to elevate your chicken ramen noodle dishes. For a protein boost, try grilled chicken, tofu, or, of course, that perfectly boiled egg! Get creative and mix and match toppings to suit your taste!
How do I achieve boiled egg perfection for my ramen?
Achieving boiled egg perfection for your ramen is easier than you think! Start by boiling your eggs for about 6-7 minutes for a soft, runny yolk, or 9-10 minutes for a firmer yolk. Once done, plunge them into ice water to stop the cooking process. Peel carefully and marinate them in soy sauce for added flavor before adding them to your bowl of chicken ramen. Your guests will be impressed!
What makes chicken ramen noodle dishes a gourmet experience?
Chicken ramen noodle dishes can be transformed into a gourmet experience with a few thoughtful touches. Using high-quality broth, fresh ingredients, and unique toppings can elevate the dish significantly. Incorporate flavorful marinades for your chicken, add a perfectly cooked boiled egg, and create a beautiful presentation with vibrant garnishes. With these elements, your ramen will impress even the most discerning foodies!
Related Topics
chicken ramen
boiled egg recipes
gourmet ramen
quick ramen meals
homemade toppings
ramen variations
easy recipes
comfort food
weeknight dinners
Asian cuisine
noodle dishes
meal prep
