Are you in need of a fresh and crunchy twist on your meals? If you love vibrant flavors and easy-to-make dishes, then this post is for you. I’ve been craving something different lately, something that combines the satisfying crunch of slaw with the comforting warmth of ramen. That’s why I compiled a list of 29 Broccoli Slaw Ramen Recipes that pack a punch of flavor and texture.
Whether you’re a busy professional looking for quick lunch ideas or a home cook wanting to impress at dinner, these recipes are tailored to fit your lifestyle. You’ll find options that suit various tastes and needs, from light and zesty salads to hearty bowls that warm you right up. If you care about eating healthy without sacrificing taste, you’ll definitely want to keep reading.
Get ready to dive into a collection of recipes that are easy to follow, packed with nutrients, and sure to make your taste buds dance. Each recipe combines the crispy goodness of broccoli slaw with the savory kick of ramen, delivering satisfying meals that won’t break the bank. You’ll leave with plenty of ideas to shake up your mealtime routine, ensuring that your dinners are not only delicious but also fun to make.
So grab your apron and let’s explore these creative ways to elevate your dishes with the crunchy goodness of broccoli slaw and the comfort of ramen. You’re in for a treat!
1. Classic Broccoli Slaw with Sesame Ramen
Start your culinary adventure with a classic dish that combines vibrant flavors and delightful textures! This recipe features the crunchy goodness of broccoli slaw mixed with tender ramen noodles, all tossed in a homemade sesame dressing that you won’t be able to resist. The nutty aroma of sesame oil blends beautifully with a touch of soy sauce, creating a savory flavor explosion. Each bite offers a satisfying crunch that will have you reaching for seconds.
Here’s how to make it:
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Calories: 220 per serving
Nutrition Information:
Calories: 220
Protein: 7g
Fat: 10g
Carbohydrates: 30g
Fiber: 3g
Ingredients:
– 4 cups broccoli slaw
– 2 packs of instant ramen noodles
– 3 tbsp sesame oil
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tsp honey
– 2 green onions, chopped
– Sesame seeds for garnish
Instructions:
1. Boil water and cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, and honey until well combined.
3. In a large mixing bowl, combine the broccoli slaw and cooked noodles. Pour the dressing over the top and toss everything together until well coated.
4. Garnish with chopped green onions and a sprinkle of sesame seeds before serving.
5. Enjoy this crunchy, flavorful salad as a light meal or a side dish!
Want to take this dish to the next level? Add some chopped roasted peanuts or almonds for an extra crunch!
Frequently Asked Questions:
Can I prepare this in advance? Yes! Just keep the dressing separate until you’re ready to serve to maintain the crunch of the slaw.
This recipe is not only quick and easy but also a great way to pack in some veggies while enjoying a tasty meal. Perfect for busy weeknights or a fun lunch!
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Craving something spicy and satisfying? Look no further than this Spicy Peanut Broccoli Slaw Ramen! This dish packs a punch with its creamy peanut sauce, perfectly complemented by the crunch of fresh broccoli slaw. Imagine slurping up noodles coated in a zesty sauce that brings the heat. It’s quick to prepare and perfect for lunch or dinner.
Let’s dive into the details!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 5 mins
– Total Time: 15 mins
– Calories: 260 per serving
Nutrition Information:
– Calories: 260
– Protein: 9g
– Fat: 14g
– Carbohydrates: 28g
– Fiber: 4g
Ingredients:
– 4 cups broccoli slaw
– 2 packs of ramen noodles
– 1/3 cup natural peanut butter
– 2 tbsp soy sauce
– 1 tbsp sriracha (adjust to your spice preference)
– 1 tbsp lime juice
– 1 clove garlic, minced
– Chopped cilantro for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a bowl, whisk together the peanut butter, soy sauce, sriracha, lime juice, and garlic until smooth.
3. In a large bowl, combine the broccoli slaw and cooked ramen noodles. Pour the dressing over them and toss until everything is well coated.
4. Garnish with chopped cilantro before serving.
5. Enjoy the spicy goodness! Adjust the sriracha if you like it hotter or milder.
Frequently Asked Questions:
– Can I use almond butter instead of peanut butter? Yes, it works great too!
This Spicy Peanut Broccoli Slaw Ramen not only fills your stomach but also delights your taste buds. Make it your go-to meal for those busy days when you need something quick and flavorful!
Spicy Peanut Broccoli Slaw Ramen
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Brighten your meal with a zesty Tangy Citrus Broccoli Slaw Ramen Salad! This dish combines crunchy broccoli slaw with tender ramen noodles, all drizzled in a refreshing citrus dressing. Perfect for summer gatherings or a light weeknight dinner, this salad is both vibrant and satisfying.
The dressing features zesty orange and lime juice, sweetened with a touch of honey. This unique blend enhances the natural flavors of the slaw and noodles, creating a dish that’s not only delicious but also eye-catching. Serve it as a side or add protein for a complete meal.
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Calories: 210 per serving
Nutrition Information:
Calories: 210
Protein: 6g
Fat: 9g
Carbohydrates: 28g
Fiber: 2g
Ingredients:
– 4 cups broccoli slaw
– 2 packs of ramen noodles
– 1/4 cup orange juice
– 1 tbsp lime juice
– 1 tbsp honey
– 2 tbsp olive oil
– Salt and pepper to taste
– Chopped oranges for garnish
Instructions:
1. Cook the ramen noodles according to the package instructions. Drain and let them cool.
2. In a small bowl, whisk together the orange juice, lime juice, honey, olive oil, salt, and pepper.
3. In a large bowl, combine the broccoli slaw and cooled noodles. Pour the dressing over and toss everything to mix well.
4. Garnish with chopped oranges for a fruity kick.
5. Chill before serving for the best flavor.
Want to add an extra crunch? Toss in some sliced almonds. They complement the salad perfectly!
Frequently Asked Questions:
Can I use bottled juice? Fresh juice is best for flavor, but bottled juice works in a pinch.
Enjoy this bright, tangy salad anytime you need a burst of flavor!
Tangy Citrus Broccoli Slaw Ramen Salad
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Amazon$16.994. Sweet and Sour Broccoli Slaw Ramen
Dive into a flavor-packed adventure with this Sweet and Sour Broccoli Slaw Ramen! This dish brings together crunchy broccoli slaw and tender ramen noodles, all tossed in a zesty dressing that’s sure to tickle your taste buds. The combination of sweet pineapple juice and tangy apple cider vinegar creates a delightful balance. You’ll love how each bite offers a crunch and a burst of flavor.
This dish isn’t just fun to make; it’s also quick! In just 15 minutes, you can whip up a colorful and nutritious meal perfect for lunch or a light dinner. Plus, it’s so versatile! Feel free to add in your favorite proteins or toppings for an extra twist.
Here’s how to make it:
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Calories: 230 per serving
Nutrition Information:
Calories: 230
Protein: 6g
Fat: 7g
Carbohydrates: 38g
Fiber: 3g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1/4 cup pineapple juice
– 2 tbsp apple cider vinegar
– 1 tbsp honey
– 1 tbsp soy sauce
– Sliced pineapples and chopped green onions for garnish
Instructions:
1. Cook the ramen noodles according to the package directions. Once done, drain and let them cool.
2. In a bowl, mix the pineapple juice, apple cider vinegar, honey, and soy sauce. Whisk until everything is well combined.
3. In a large bowl, combine the broccoli slaw and the cooled ramen noodles. Drizzle the dressing over the top and toss until everything is coated.
4. Garnish with sliced pineapples and chopped green onions for a fresh touch.
5. Dig in and enjoy the sweet and sour sensation!
Want to add some extra crunch? Toss in roasted cashews for a delightful twist!
Frequently Asked Questions:
– How long can I store leftovers? This dish is best enjoyed fresh but can be stored in the fridge for up to 2 days.
With its lively flavors and crunch, this Sweet and Sour Broccoli Slaw Ramen will surely become a favorite in your kitchen!
Fun fact: Crunchy broccoli slaw with ramen noodles can turn a busy weeknight into a 15-minute flavor burst. A bright pineapple juice tang and apple cider vinegar balance sweetness, delivering crunchy veggies with comforting ramen in minutes.
Sweet and Sour Broccoli Slaw Ramen
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5. Crunchy Asian Broccoli Slaw Ramen
Are you craving a dish that’s packed with crunch and flavor? Look no further than this Crunchy Asian Broccoli Slaw Ramen! Each bite is a delightful mix of fresh veggies and crispy ramen, ensuring you never get bored. The best part? It’s super easy to make and perfect for those busy weeknights or meal prep sessions.
Imagine a bowl filled with colorful broccoli slaw, vibrant bell peppers, and chewy ramen, all tossed in a light and zesty soy-sesame dressing. This dish not only satisfies your hunger but also gives your taste buds a joyful experience. You can enjoy it cold or at room temperature, making it a versatile choice for any meal.
Recipe Overview:
Servings: 4
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Calories: 240 per serving
Nutrition Information:
Calories: 240
Protein: 8g
Fat: 11g
Carbohydrates: 32g
Fiber: 4g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 2 tbsp soy sauce
– 2 tbsp sesame oil
– 1 tbsp rice vinegar
– 1 cup mixed bell peppers, julienned
– 1/4 cup sliced almonds
Instructions:
1. Cook the ramen noodles according to the package instructions, then let them cool.
2. In a bowl, whisk together the soy sauce, sesame oil, and rice vinegar.
3. In a large mixing bowl, combine the broccoli slaw, bell peppers, and cooled ramen. Pour the dressing over the mixture and toss until everything is well coated.
4. Sprinkle with sliced almonds for an extra crunch.
5. Serve chilled or at room temperature.
Feel free to elevate this dish by adding your favorite protein like grilled chicken or shrimp for a more satisfying meal.
Frequently Asked Questions:
Can I use other types of slaw? Yes! Any crunchy slaw will work beautifully.
Enjoy this nutritious and tasty dish that’s sure to impress your family and friends!
Crunchy Asian Broccoli Slaw Ramen
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Indulge in the delightful flavors of Miso Ginger Broccoli Slaw Ramen! This dish combines creamy miso with zesty ginger, creating a dressing that elevates the fresh crunch of broccoli slaw and noodles. The unique balance of flavors makes this meal not only tasty but also a great option for a nutritious lunch or dinner.
Picture this: each bite is coated in a rich miso dressing, giving you a burst of umami goodness. With just 15 minutes of prep time, you can whip up a dish that feels gourmet but is quick enough for any weeknight. Plus, it’s packed with wholesome ingredients, making it a fantastic choice for your healthy eating goals.
Here’s how to make it:
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Calories: 250 per serving
Nutrition Information:
Calories: 250
Protein: 9g
Fat: 10g
Carbohydrates: 35g
Fiber: 3g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1/3 cup white miso paste
– 1 tbsp grated ginger
– 2 tbsp sesame oil
– 1 tbsp rice vinegar
– Sliced radishes for garnish
Instructions:
1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together the miso paste, grated ginger, sesame oil, and rice vinegar until smooth.
3. In a large bowl, combine the broccoli slaw and cooked noodles. Pour the dressing over the top and mix well.
4. Garnish with radish slices before serving.
5. Enjoy your umami-packed creation!
Feel free to add extra veggies like edamame or sliced carrots for even more nutrition and crunch.
Frequently Asked Questions:
Can I store leftovers? It’s best enjoyed fresh, but you can keep leftovers in the fridge for a day.
This Miso Ginger Broccoli Slaw Ramen is a simple yet flavorful dish that will impress your family and friends. Give it a try today!
Fun fact: this Miso Ginger Broccoli Slaw Ramen comes together in just 15 minutes, proving quick meals can be delicious. Broccoli slaw with ramen noodles recipes don’t skimp on flavor—the miso-ginger dressing adds umami you’ll actually crave for lunch or dinner.
Miso Ginger Broccoli Slaw Ramen
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7. Refreshing Cucumber Broccoli Slaw Ramen
Beat the heat with a bowl of Refreshing Cucumber Broccoli Slaw Ramen! This dish combines crunchy cucumbers with hearty ramen noodles and vibrant broccoli slaw, creating a delightful mix of textures. The lightness of the cucumbers balances the warmth of the noodles, making it a perfect choice for sunny days or casual barbecues. It’s a salad that’s not only easy to prepare but also packed with flavor, bringing joy to your dining table!
Let’s dive into the recipe! You’ll need just a few simple ingredients that are easy to find. This dish is not only quick to make but also a healthy option at around 180 calories per serving. Here’s how to whip it up in no time:
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Calories: 180 per serving
Nutrition Information:
Calories: 180
Protein: 6g
Fat: 4g
Carbohydrates: 30g
Fiber: 3g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1 large cucumber, thinly sliced
– 3 tbsp rice vinegar
– 2 tbsp sesame oil
– 1 tbsp honey
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to the package instructions. Drain and let them cool.
2. In a separate bowl, mix together the rice vinegar, sesame oil, honey, salt, and pepper. This will be your dressing.
3. In a large mixing bowl, combine the broccoli slaw, cooled ramen, and sliced cucumber. Pour the dressing over the mixture and toss everything until well combined.
4. Serve this refreshing salad chilled. It’s the perfect way to cool down and enjoy a satisfying meal!
Want to make it even more delicious? Add sliced avocados for a creamy texture and extra nutrients!
Frequently Asked Questions:
Can I use different types of vinegar? Yes! Apple cider vinegar is a great substitute if you prefer a different taste.
This refreshing cucumber broccoli slaw ramen is a must-try for anyone looking to enjoy a light, flavorful dish. Perfect for potlucks or a quick lunch, it’s sure to impress family and friends alike!
Refreshing Cucumber Broccoli Slaw Ramen
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Step into a world of fresh flavors with this Mediterranean Broccoli Slaw Ramen Salad! It’s a delightful dish that combines crunchy broccoli slaw with the tang of olives, juicy tomatoes, and creamy feta cheese. Each bite transports you to sun-kissed shores, making it an ideal meal for warm days or casual gatherings.
The zesty lemon dressing brings everything together, creating a light yet satisfying salad. It’s perfect for picnics or a quick lunch that keeps you energized throughout the day. Plus, it’s a breeze to whip up!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 5 mins
– Total Time: 20 mins
– Calories: 280 per serving
Nutrition Information:
– Calories: 280
– Protein: 9g
– Fat: 14g
– Carbohydrates: 33g
– Fiber: 5g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1/2 cup cherry tomatoes, halved
– 1/3 cup feta cheese, crumbled
– 1/4 cup olives, pitted and sliced
– 3 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and let them cool.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
3. In a large bowl, combine the broccoli slaw, cooled noodles, cherry tomatoes, feta, and olives.
4. Pour the dressing over the salad and gently toss to coat all the ingredients.
5. Serve immediately, or for a tastier treat, let it chill for a bit to allow the flavors to meld.
Want to take this salad to the next level? Add fresh herbs like parsley or basil for an extra pop of flavor! You can also prepare it ahead of time for meal prep, making lunches a breeze!
Quick Tips:
– Make it colorful by adding bell peppers or cucumber.
– Switch up the cheese with goat cheese if you prefer.
– Keep it fresh by using seasonal vegetables.
– Add protein like grilled chicken or chickpeas for a heartier meal.
This Mediterranean twist on ramen salad is not just tasty; it’s a feast for the senses. Enjoy every crunchy, flavorful bite!
Mediterranean Broccoli Slaw Ramen Salad
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Amazon$24.999. BBQ Broccoli Slaw Ramen
Looking for a dish that combines summer BBQ flavors with a satisfying crunch? Try this BBQ broccoli slaw ramen! The smoky, tangy taste of barbecue sauce pairs perfectly with crisp broccoli slaw and chewy ramen noodles. It’s a light yet hearty meal that’s perfect for gatherings or a cozy night in.
This recipe is simple and quick, making it ideal for busy days. Just imagine serving this colorful dish at your next barbecue or picnic. It’s not only a feast for the taste buds but also a vibrant addition to your table.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 250 per serving
Nutrition Information
– Calories: 250
– Protein: 8g
– Fat: 9g
– Carbohydrates: 36g
– Fiber: 4g
Ingredients
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1/2 cup BBQ sauce
– 1/4 cup shredded carrots
– 2 green onions, chopped
– 1 tablespoon olive oil
Instructions
1. Cook the ramen noodles: Follow the package instructions, then drain and let them cool.
2. Make the dressing: In a bowl, mix the BBQ sauce with olive oil until well combined.
3. Combine the ingredients: In a large mixing bowl, add the broccoli slaw, cooled noodles, and shredded carrots. Pour the dressing over the mixture and toss everything together until coated.
4. Garnish and serve: Sprinkle with chopped green onions right before serving.
5. Enjoy! This dish goes great with grilled chicken or pork for a complete meal.
Frequently Asked Questions
Can I use homemade BBQ sauce? Absolutely! Homemade sauce can make this dish even more special and tailored to your taste.
Next time you’re in the mood for something fresh and flavorful, give this BBQ broccoli slaw ramen a try. It’s sure to impress your family and friends with its delightful crunch and rich flavors!
10. Curry Broccoli Slaw Ramen
Dive into the world of flavors with this delightful Curry Broccoli Slaw Ramen! This dish reimagines traditional ramen by introducing the warm, earthy notes of curry. The star of the show is the crunchy broccoli slaw, which adds texture and freshness to every bite.
You’ll appreciate the creamy coconut milk dressing that brings everything together while keeping it light and nutritious. This recipe is not just a meal; it’s a fun culinary adventure that will wow your friends and family with its bold taste!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 5 mins
– Total Time: 15 mins
– Calories: 230 per serving
Nutrition Information:
– Calories: 230
– Protein: 7g
– Fat: 8g
– Carbohydrates: 36g
– Fiber: 4g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1/2 cup coconut milk
– 2 tbsp curry powder
– 1 tbsp lime juice
– 1 tbsp honey
– Fresh cilantro for garnish
Instructions:
1. Start by cooking the ramen noodles according to the package instructions. Once they’re ready, drain and let them cool.
2. In a separate bowl, whisk together the coconut milk, curry powder, lime juice, and honey until smooth and creamy.
3. In a large mixing bowl, combine the broccoli slaw and cooled noodles. Pour the dressing over the top and toss everything until well coated.
4. Garnish your dish with fresh cilantro, adding a pop of color and flavor.
5. Serve immediately and enjoy this curry delight! For an extra kick, feel free to add sliced jalapeños.
Frequently Asked Questions:
Can I use regular milk instead of coconut? Yes, but it may alter the flavor profile.
This dish is not just about taste; it’s also about bringing something new to your table. The vibrant colors and rich flavors make it a perfect centerpiece for any meal. Your guests will love it, and so will you!
Curry Broccoli Slaw Ramen
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Amazon$3.4911. Sweet Chili Broccoli Slaw Ramen
If you crave a delicious blend of sweet and spicy, then Sweet Chili Broccoli Slaw Ramen is your new go-to dish! This recipe perfectly combines the crunchy texture of broccoli slaw with the delightful taste of sweet chili sauce. Whether you’re packing a lunch or whipping up a quick weeknight dinner, this meal promises to satisfy your palate.
Imagine the crunch of fresh slaw mingling with tender ramen noodles, all coated in a glossy sweet chili glaze. It’s a burst of flavor that feels both refreshing and indulgent. Plus, this dish comes together in just 15 minutes, making it ideal for those busy days!
Here’s what you need to make this tasty dish:
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1/4 cup sweet chili sauce
– 2 tbsp rice vinegar
– 1 tbsp sesame oil
– Green onions for garnish
Instructions:
1. Cook the ramen noodles according to the package instructions. Once cooked, drain and let them cool.
2. In a small bowl, whisk together the sweet chili sauce, rice vinegar, and sesame oil until well combined.
3. In a large mixing bowl, combine the broccoli slaw and cooled noodles. Pour the dressing over the mixture and toss everything until evenly coated.
4. Garnish your dish with chopped green onions for that extra pop of flavor.
5. Serve and enjoy the sweet and spicy delight!
For an added crunch, consider tossing in some chopped peanuts as a topping. They add a wonderful texture that complements the slaw and noodles beautifully.
Frequently Asked Questions:
Is sweet chili sauce spicy? It has a mild heat, making it enjoyable for most palates.
This Sweet Chili Broccoli Slaw Ramen is a quick, flavorful solution to your meal dilemmas. Make it today and experience a delicious twist on your usual ramen dish!
Sweet Chili Broccoli Slaw Ramen
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Dive into the delicious world of teriyaki with this vibrant teriyaki broccoli slaw ramen! Imagine the perfect blend of sweet and salty teriyaki sauce drenching crunchy slaw and tender noodles. It’s a dish that satisfies your cravings while keeping your meal light and nutritious. This recipe is your go-to for those busy weeknights when you want something quick yet flavorful!
Here’s how to whip up this tasty meal. You’ll need just a few ingredients and around 15 minutes of your time. It’s perfect for anyone who loves a good balance of crunch and comfort. Plus, it’s versatile—add grilled chicken or crispy tofu for a protein boost!
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Calories: 240 per serving
Nutrition Information:
Calories: 240
Protein: 9g
Fat: 8g
Carbohydrates: 36g
Fiber: 4g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1/4 cup teriyaki sauce
– 2 tbsp sesame oil
– 1 tbsp rice vinegar
– Sesame seeds for garnish
Instructions:
1. Start by cooking the ramen noodles according to the package instructions. Drain and set aside.
2. In a mixing bowl, combine the teriyaki sauce, sesame oil, and rice vinegar. Stir until well blended.
3. In a large bowl, mix the broccoli slaw and cooked noodles together. Pour the teriyaki dressing over the top and toss to coat everything evenly.
4. Sprinkle sesame seeds on top before serving.
5. Enjoy the savory delight!
Quick Tip: Yes, you can absolutely use bottled teriyaki sauce! It saves time and still tastes great.
This teriyaki broccoli slaw ramen is a fantastic and refreshing meal that brings joy to your table. Treat yourself to this delightful dish and enjoy the crunch today!
Teriyaki Broccoli Slaw Ramen
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Ready to spice up your weeknight meals? Try this Asian Noodle Broccoli Slaw Stir-Fry! It’s a quick dish that’s not just colorful but also packed with flavor and crunch. You’ll love how the fresh veggies bring a vibrant taste, while the stir-fried ramen noodles add a delightful texture.
This recipe is perfect for busy evenings. In just about 25 minutes, you’ll have a hearty meal that’s as nutritious as it is delicious. The natural sweetness of the broccoli slaw shines through when you sauté it, making every bite satisfying.
Recipe Overview:
Servings: 4
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Calories: 300 per serving
Nutrition Information:
Calories: 300
Protein: 10g
Fat: 10g
Carbohydrates: 43g
Fiber: 5g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1 red bell pepper, sliced
– 1 carrot, julienned
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 1 tbsp ginger, minced
– 1 tsp garlic, minced
Instructions:
1. Cook the ramen noodles according to the package instructions, then drain them.
2. In a large skillet, heat sesame oil over medium-high heat. Add minced ginger and garlic, and stir-fry for about 1 minute until fragrant.
3. Toss in the broccoli slaw, sliced bell pepper, and julienned carrot. Stir-fry until the veggies are tender yet crisp.
4. Add the cooked noodles and soy sauce to the skillet. Stir everything together until well combined and heated through.
5. Serve immediately and enjoy the crunch!
Feel free to add your favorite protein, like chicken or tofu, for an extra boost.
Frequently Asked Questions:
Can I use frozen veggies? Yes, frozen veggies work great too! They save time and are just as nutritious.
Now you’re all set to create this quick and tasty dish that will impress your family and brighten up your dinner table!
Asian Noodle Broccoli Slaw Stir-Fry
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Savor the deliciousness of roasted vegetables with this Roasted Veggie Broccoli Slaw Ramen! The roasting process brings out the vegetables’ natural sweetness, making each bite a burst of flavor. Combined with crunchy broccoli slaw and chewy ramen noodles, this dish is both satisfying and comforting. It’s perfect for a cozy dinner or meal prep for the week ahead.
Here’s what you need to know to whip up this delightful dish:
Recipe Overview:
Servings: 4
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Calories: 280 per serving
Nutrition Information:
Calories: 280
Protein: 9g
Fat: 6g
Carbohydrates: 50g
Fiber: 5g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1 zucchini, chopped
– 1 red bell pepper, chopped
– 1 carrot, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Toss the chopped zucchini, bell pepper, and carrot with olive oil, salt, and pepper on a baking sheet. Roast for about 20 minutes until they are tender and slightly caramelized.
3. Cook the ramen noodles according to the package directions, then drain them.
4. In a large bowl, mix the roasted veggies, broccoli slaw, and ramen noodles. Toss everything together until well combined.
5. Serve warm and enjoy the delightful roasted flavors!
Feel free to swap in any seasonal veggies you have on hand. This recipe is versatile and a great way to use up leftovers!
Frequently Asked Questions:
Can I use leftover roasted veggies? Yes, they work wonderfully in this recipe!
Roasted Veggie Broccoli Slaw Ramen
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15. Thai Basil Broccoli Slaw Ramen
Looking to spice up your meals? Try the delightful Thai Basil Broccoli Slaw Ramen! This dish bursts with fresh flavors and aromatic herbs that will transport your taste buds. The star ingredient, Thai basil, adds a unique twist, making this ramen light yet satisfying. Paired with a simple soy-garlic dressing, it’s a meal that’s perfect for any day of the week.
Imagine diving into a bowl of crunchy broccoli slaw mixed with tender ramen noodles. Each bite is refreshing and zesty. You can enjoy it cold or at room temperature, making it a versatile option for lunch or dinner.
Ready to make this delicious dish? Here’s what you need:
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: 220 per serving
Nutrition Information:
Calories: 220
Protein: 6g
Fat: 6g
Carbohydrates: 34g
Fiber: 4g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1/4 cup fresh Thai basil, chopped
– 3 tbsp soy sauce
– 1 tbsp lime juice
– 1 clove garlic, minced
Instructions:
1. Cook ramen noodles according to package instructions and drain them.
2. In a bowl, whisk together the soy sauce, lime juice, and garlic until mixed well.
3. In a large bowl, combine the broccoli slaw, cooked noodles, and chopped Thai basil.
4. Pour the dressing over the slaw and noodles, tossing everything to coat evenly.
5. Serve chilled or at room temperature. Enjoy those fragrant flavors!
Using fresh herbs like Thai basil makes a world of difference in this recipe. Want to switch it up? You can also try cilantro or mint for a different flavor profile!
Tips for Your Thai Basil Broccoli Slaw Ramen:
– Use fresh ingredients for the best taste.
– Choose whole wheat ramen for added health benefits.
– Pick your favorite veggies to mix in, like bell peppers or carrots.
– Add grilled chicken or tofu for extra protein.
With these simple tips, you can create a meal that’s not only delicious but also packed with nutrients. Enjoy your culinary adventure!
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Crank up the flavor with Szechuan spicy broccoli slaw ramen! If you love a good kick in your meals, you’re in for a treat. This dish combines crunchy broccoli slaw and soft ramen with a fiery sauce that ignites your taste buds. Imagine the satisfying heat from hot chili oil mixed with savory soy sauce. It’s a quick and exciting meal that brings boldness right to your kitchen.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: 240 per serving
Nutrition Information:
Calories: 240
Protein: 9g
Fat: 8g
Carbohydrates: 33g
Fiber: 4g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 2 tablespoons hot chili oil
– 3 tablespoons soy sauce
– 1 tablespoon rice vinegar
– Minced garlic for garnish
Instructions:
1. Start by cooking the ramen noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
2. In a mixing bowl, whisk together the hot chili oil, soy sauce, and rice vinegar to create a spicy dressing.
3. In a large bowl, combine the broccoli slaw and the drained ramen noodles. Pour the spicy dressing over the mixture and toss well to coat everything evenly.
4. Finish with a sprinkle of minced garlic on top for that extra zing.
5. Dive in and enjoy the heat! Adjust the chili oil to match your spice tolerance.
Quick Tips:
– Use fresh ingredients for the best flavor.
– Substitute with other slaws if broccoli isn’t your favorite.
– Make it a meal by adding protein like chicken or tofu.
– Store leftovers in the fridge for a quick lunch tomorrow.
This Szechuan spicy broccoli slaw ramen is not just a meal; it’s an experience. Perfect for a busy weeknight or when you need a little excitement in your dinner routine!
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17. Honey Mustard Broccoli Slaw Ramen
Experience a delightful blend of sweet and tangy with this Honey Mustard Broccoli Slaw Ramen! This dish transforms your ordinary ramen into a crunchy, flavorful meal. The combination of honey and dijon mustard creates a dressing that perfectly complements the fresh crunch of broccoli slaw and the tender ramen noodles.
You’ll love how easy it is to whip up this dish—it’s ready in just 15 minutes! This is a perfect choice for busy weeknights when you crave something quick, tasty, and satisfying.
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Calories: 230 per serving
Nutrition Information:
Calories: 230
Protein: 7g
Fat: 8g
Carbohydrates: 34g
Fiber: 3g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1/4 cup honey
– 2 tbsp dijon mustard
– 3 tbsp apple cider vinegar
– Sesame seeds for garnish
Instructions:
1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a bowl, whisk together honey, dijon mustard, and apple cider vinegar until smooth.
3. In a large bowl, combine the broccoli slaw and drained noodles.
4. Pour the dressing over the slaw and noodles. Toss until everything is well coated.
5. Sprinkle sesame seeds on top before serving.
6. Enjoy your sweet and tangy creation!
Want to add some protein? Toss in sliced turkey or chicken for a heartier meal.
Frequently Asked Questions:
Can I make the dressing in advance? Yes! Store it in the fridge for up to a week for an easy meal prep solution.
This recipe is not just quick; it’s also versatile. Switch up the veggies or add your favorite proteins to make it your own. Enjoy your flavorful adventure!
Honey Mustard Broccoli Slaw Ramen
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Spice up your meal routine with this refreshing cabbage and broccoli slaw ramen! This dish combines the crunch of cabbage and broccoli for a satisfying base that will keep you coming back for more. Imagine biting into vibrant green slaw and perfectly cooked ramen, all tossed in a tangy vinaigrette. This recipe is not only delicious but also a perfect choice for lunch or dinner, ensuring you enjoy a flavorful meal that feels light yet filling.
Ready to make your own? It takes just 15 minutes from start to finish! Here’s how:
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Calories: 220 per serving
Nutrition Information:
Calories: 220
Protein: 6g
Fat: 5g
Carbohydrates: 36g
Fiber: 4g
Ingredients:
– 2 cups broccoli slaw
– 2 cups shredded cabbage
– 2 packs ramen noodles
– 1/4 cup apple cider vinegar
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package directions, then drain and cool them.
2. In a large bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
3. Add the broccoli slaw, cabbage, and noodles to the bowl. Toss everything well to coat in the dressing.
4. Serve it chilled for a refreshing meal!
Want to make it heartier? Just add grilled chicken or shrimp for some protein!
Frequently Asked Questions:
Can I use pre-packaged slaw mixes? Yes, they work great for convenience!
This slaw ramen is not just a meal; it’s a burst of flavor and crunch that’s perfect for your busy lifestyle. Enjoy creating this quick and easy dish that fits right into your day!
Cabbage and Broccoli Slaw Ramen
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Transport yourself to a tropical paradise with the delightful Coconut Lime Broccoli Slaw Ramen! This dish mixes creamy coconut with zesty lime, creating a dressing that dances on your taste buds. The crunchy broccoli slaw adds texture, making each bite refreshing. It’s perfect for those warm summer days when you crave something light yet satisfying.
Imagine enjoying this meal while feeling the sun on your face, even if you’re inside your kitchen. It’s a quick dish that brings a taste of the tropics to your table in just 15 minutes.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 5 mins
– Total Time: 15 mins
– Calories: 240 per serving
Nutrition Information:
– Calories: 240
– Protein: 7g
– Fat: 10g
– Carbohydrates: 34g
– Fiber: 4g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1/3 cup coconut milk
– 2 tbsp lime juice
– 1 tbsp honey
– Chopped cilantro for garnish
Instructions:
1. Cook the ramen noodles according to package instructions and drain them.
2. In a bowl, whisk together coconut milk, lime juice, and honey until smooth.
3. In a large bowl, mix the broccoli slaw and cooked noodles. Pour the dressing over them and toss well to coat.
4. Top with chopped cilantro before serving.
5. Sit back and enjoy the burst of tropical flavors!
For an extra tropical twist, consider adding diced mango. It enhances the sweetness and complements the lime beautifully.
Frequently Asked Questions:
– Can I use coconut cream instead of milk? Absolutely! It will give you a richer flavor.
Now you’re ready to whip up this delicious dish and impress your family or friends. Enjoy the tropical vibes right at home!
Coconut Lime Broccoli Slaw Ramen
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Discover the delightful blend of taste and simplicity in this Savory Soy Sauce Broccoli Slaw Ramen. If you need a quick meal that’s also packed with flavor, this recipe is your answer. With just a handful of ingredients, you can whip up a delicious dish that brightens even the busiest of days.
The rich umami notes from the soy sauce perfectly complement the crispness of the broccoli slaw and the satisfying chew of the ramen noodles. Each bite bursts with flavor, creating a meal that feels both comforting and refreshing.
Here’s how to make it:
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Calories: 230 per serving
Nutrition Information:
Calories: 230
Protein: 8g
Fat: 6g
Carbohydrates: 34g
Fiber: 3g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 1 tbsp rice vinegar
– 1 clove garlic, minced
Instructions:
1. Cook the ramen noodles according to the package instructions, then drain them.
2. In a mixing bowl, whisk together the soy sauce, sesame oil, rice vinegar, and minced garlic.
3. In a large bowl, combine the broccoli slaw and the drained noodles. Pour the soy sauce mixture over the top and toss until everything is well coated.
4. Serve immediately and enjoy the fresh flavors!
For an extra crunch, feel free to add chopped bell peppers or shredded carrots. This not only boosts the texture but also adds a splash of color to your dish.
Have questions? You can definitely use low-sodium soy sauce for a healthier twist. Enjoy your cooking adventure with this simple yet flavorful recipe that’s sure to become a favorite!
• Mix in chopped veggies for extra crunch
• Use low-sodium soy sauce for a healthier option
• Try different types of noodles for variety
• Serve with sesame seeds for added flair
Fun fact: A savory soy sauce broccoli slaw ramen bowl with just 5 ingredients whips up in under 15 minutes, delivering big flavor and fiber. It’s a quick, healthy swap that makes busy days flavorful.
Savory Soy Sauce Broccoli Slaw Ramen
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Spice up your dinner with a delightful twist: Garlic and Ginger Broccoli Slaw Ramen! This dish combines the warm flavors of garlic and ginger, making every bite a comforting experience. You’ll love how these ingredients come together to create a meal that’s not just tasty but also refreshing.
Whether you’re a garlic enthusiast or just looking for a quick and delicious dinner, this recipe is for you. With crunchy broccoli slaw and tender ramen noodles, it’s ready in just 15 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 5 mins
– Total Time: 15 mins
– Calories: 240 per serving
Nutrition Information:
– Calories: 240
– Protein: 9g
– Fat: 7g
– Carbohydrates: 34g
– Fiber: 4g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 3 tablespoons soy sauce
– 1 tablespoon sesame oil
Instructions:
1. Cook the ramen noodles according to the package directions, then drain them.
2. Heat the sesame oil in a skillet over medium heat. Add the minced garlic and grated ginger, sautéing for about a minute until fragrant.
3. Combine the broccoli slaw and cooked noodles in the skillet, mixing everything together well.
4. Pour in the soy sauce and stir to coat the noodles and slaw evenly.
5. Serve it warm, and if you like a little more heat, sprinkle some red pepper flakes on top!
Tips for Perfecting Your Dish:
– Use fresh ginger for the best flavor, but powdered ginger works too if you’re in a hurry.
– Add your favorite protein, like grilled chicken or tofu, for extra satisfaction.
– Experiment with toppings like sesame seeds or sliced green onions to elevate the dish.
This Garlic and Ginger Broccoli Slaw Ramen is a quick, flavorful option that’s sure to please anyone at your table. Enjoy your cooking adventure!
Garlic and Ginger Broccoli Slaw Ramen
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Brighten your dinner table with a zesty twist! This Lemon Herb Broccoli Slaw Ramen is a refreshing delight that’s easy to make and packed with flavor. The bright taste of lemon, mixed with fresh herbs, lifts your meal to a whole new level. It’s perfect for any occasion, whether you’re hosting friends or enjoying a quiet night in.
This recipe is not just quick; it’s also flexible. You can use any herbs you have available, making it a great go-to for busy weeknights. In just 15 minutes, you can whip up a meal that’s as healthy as it is delicious!
Here’s what you need to cook this vibrant dish:
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Calories: 220 per serving
Nutrition Information:
Calories: 220
Protein: 6g
Fat: 5g
Carbohydrates: 34g
Fiber: 4g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1/4 cup lemon juice
– 2 tbsp olive oil
– 1/4 cup fresh herbs (like parsley, dill, or basil), chopped
Instructions:
1. Cook the ramen noodles according to the package instructions. Once done, drain them well.
2. In a small bowl, whisk together the lemon juice, olive oil, and your choice of chopped herbs.
3. In a large bowl, mix the broccoli slaw with the cooked noodles. Pour the lemon herb dressing over the top and toss until everything is well-coated.
4. For a cool twist, serve this dish chilled. It’s a refreshing option that’s sure to impress!
Want to make it more filling? Just add grilled shrimp or chicken for a heartier meal.
Frequently Asked Questions:
Can I use lemon zest? Yes, adding lemon zest gives it an extra burst of flavor!
With this Lemon Herb Broccoli Slaw Ramen, you’re not just making a meal; you’re crafting a delightful experience. Enjoy every crunchy bite!
Lemon Herb Broccoli Slaw Ramen
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Craving something with a kick? Look no further than the spicy garlic broccoli slaw ramen. This dish combines fiery chili flakes and aromatic garlic for a flavor explosion that will have you reaching for seconds. The crunchy texture of the broccoli slaw paired with the soft ramen creates a thrilling mix that delights your senses. It’s perfect for a cozy dinner or a quick lunch that packs a punch!
Let’s dive into the details. You’ll need just a few simple ingredients to whip up this dish. With a total preparation time of only 15 minutes, it’s a quick and satisfying meal.
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Calories: 250 per serving
Nutrition Information:
Calories: 250
Protein: 9g
Fat: 8g
Carbohydrates: 36g
Fiber: 3g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 3 cloves garlic, minced
– 2 tbsp chili flakes
– 2 tbsp soy sauce
– 1 tbsp sesame oil
Instructions:
1. Cook the ramen noodles according to the package instructions and drain them.
2. In a skillet, heat the sesame oil and sauté the minced garlic for about a minute.
3. Add the broccoli slaw and the cooked noodles to the skillet, mixing well.
4. Sprinkle in the chili flakes and pour in the soy sauce, stirring everything together.
5. Serve hot and enjoy that spicy kick! Adjust the amount of chili flakes to match your spice level.
Frequently Asked Questions:
Can I use garlic powder instead of fresh? It’s best to stick with fresh garlic for the best flavor!
This dish is not only quick to prepare but also customizable. Feel free to add your favorite protein or extra veggies to make it your own. Enjoy your spicy creation!
Spicy Garlic Broccoli Slaw Ramen
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Indulge in the crunchiness and zest of Cashew Lime Broccoli Slaw Ramen! This dish combines the rich, nutty flavor of cashews with the bright freshness of lime, creating a delightful meal that will wow your taste buds. Whether you’re enjoying a quick lunch or a light dinner, this recipe offers a tasty and satisfying option that’s ready in just 15 minutes.
Imagine the creamy dressing coating each noodle and slaw strand, while the crunchy cashews add texture. This dish is not only delicious but also packed with nutrients, making it a smart choice for those busy days when you want something healthy yet fulfilling.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 5 mins
– Total Time: 15 mins
– Calories: 250 per serving
Nutrition Information:
– Calories: 250
– Protein: 8g
– Fat: 12g
– Carbohydrates: 30g
– Fiber: 4g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1/4 cup cashew butter
– 2 tbsp lime juice
– 1 tbsp honey
– Chopped cashews for garnish
Instructions:
1. Cook the ramen noodles according to package directions. Drain them well.
2. In a separate bowl, whisk together the cashew butter, lime juice, and honey until smooth.
3. In a large mixing bowl, combine the broccoli slaw and the cooked noodles. Pour the dressing over the top and toss gently to coat everything evenly.
4. Sprinkle with chopped cashews for that extra crunch.
5. Serve immediately and savor the delightful flavors!
For an extra pop of flavor, consider using roasted cashews. They add a deeper taste and enhance the overall experience.
Frequently Asked Questions:
– Can I use almond butter instead of cashew? Yes! It will give a slightly different flavor, but it’s still delicious.
This recipe is not just about eating; it’s about enjoying every bite. So, roll up your sleeves and give it a try!
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Spice up your meal routine with the zesty Apple Cider Vinaigrette Broccoli Slaw Ramen! The bright notes of apple cider vinegar meld perfectly with the crunchy broccoli slaw and the tender ramen, creating a delightful contrast. This dish offers a refreshing burst of flavor, making it an ideal choice for a light lunch or an exciting side for dinner. Plus, it’s super simple to whip up!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 5 mins
– Total Time: 15 mins
– Calories: 210 per serving
Nutrition Information:
– Calories: 210
– Protein: 6g
– Fat: 5g
– Carbohydrates: 34g
– Fiber: 4g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 3 tbsp apple cider vinegar
– 2 tbsp olive oil
– 1 tbsp honey
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles following the package directions, then drain them.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper to create a tangy dressing.
3. In a large bowl, mix the broccoli slaw and noodles. Drizzle the dressing over the top and toss everything to combine well.
4. Serve chilled for a refreshing taste that’s hard to resist!
For added crunch and flavor, consider tossing in some nuts or seeds.
Frequently Asked Questions:
Can I prepare this in advance? Yes! You can store it in the fridge for up to 2 days. Just give it a good toss before serving.
This recipe is not only delicious but also flexible. You can customize it by adding your favorite proteins or more veggies. Enjoy this tasty dish and impress your friends at your next gathering!
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Craving something healthy and delicious? This vegan broccoli slaw ramen bowl is your answer! Bursting with fresh flavors, it’s a meal that satisfies without weighing you down. The combination of crunchy broccoli slaw and tender ramen noodles, all coated in a rich soy-tahini dressing, makes every bite enjoyable. You won’t even miss the meat in this vibrant dish!
Let’s break down how to create this easy recipe. You’ll need just a few ingredients and only 15 minutes of your time. Perfect for a quick lunch or dinner, it’s packed with nutrients and great taste.
Here’s what you’ll need:
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1/4 cup tahini
– 3 tbsp soy sauce
– 1 tbsp lime juice
– Sesame seeds for garnish
Instructions:
1. Cook the ramen noodles according to the package instructions. Drain them well.
2. In a mixing bowl, whisk together tahini, soy sauce, and lime juice until smooth.
3. In a large bowl, combine the cooked noodles and broccoli slaw. Pour the dressing over the top and mix until everything is well coated.
4. Sprinkle sesame seeds on top for extra crunch and flavor.
5. Enjoy your healthy vegan meal, either cold or warmed up!
This recipe is flexible, too. If you want to switch it up, try using other nut butters like almond or peanut butter for a different flavor.
Want to know what makes this dish great? It’s healthy, quick, and full of flavor. Perfect for busy weekdays or when you need a light meal that still fills you up!
• Choose fresh broccoli slaw for crunch
• Use whole grain ramen for added nutrition
• Add your favorite veggies for extra color
• Experiment with different nut butters for variety
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Are you craving a meal that’s both delicious and packed with nutrients? Look no further than this loaded broccoli slaw ramen! This recipe hits the sweet spot between healthy and satisfying, making it perfect for lunch, dinner, or even a hearty snack. Imagine the crunch of fresh vegetables, the warmth of protein, and the delightful textures of toppings all coming together in one bowl. Your taste buds will thank you!
This dish is also incredibly easy to make. In just 20 minutes, you can whip up a colorful, flavorful meal that serves four. It’s a great way to use up leftover chicken or tofu, making it not only tasty but also practical.
Recipe Overview:
Servings: 4
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Calories: 300 per serving
Nutrition Information:
Calories: 300
Protein: 12g
Fat: 10g
Carbohydrates: 45g
Fiber: 5g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1 cup cooked chicken or tofu, diced
– 1/2 cup shredded carrots
– 1/4 cup chopped peanuts
– Soy sauce for dressing
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside to cool.
2. In a large bowl, mix together the broccoli slaw, cooked chicken or tofu, shredded carrots, and cooled noodles.
3. Drizzle soy sauce over the mixture and toss everything until well combined.
4. Sprinkle chopped peanuts on top for that extra crunch.
5. Serve warm and relish every flavorful bite!
Feel free to personalize your ramen by adding toppings like avocado or hard-boiled eggs for even more flavor and nutrition!
Frequently Asked Questions:
Can I use leftover proteins?
Yes, using leftovers is a fantastic way to save time and reduce waste!
Now you have everything you need for a quick, tasty meal that’s loaded with crunch and flavor. Enjoy!
Loaded Broccoli Slaw Ramen
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Dive into the scrumptious world of Honey Balsamic Broccoli Slaw Ramen! This refreshing dish combines the sweetness of honey with the tangy kick of balsamic vinegar, creating a flavor explosion that will tickle your taste buds. It’s perfect for lunch or dinner, especially when you’re craving something light yet satisfying.
Imagine crunchy broccoli slaw mingling with tender ramen noodles, all tossed in a delectable dressing. This dish is not just a meal; it’s an experience that brings together fresh vegetables and comforting noodles in a vibrant, colorful bowl. Pinterest users are raving about this twist on traditional ramen, and it’s easy to see why!
Ready to make your own Honey Balsamic Broccoli Slaw Ramen? It’s quick and budget-friendly. You can whip this up in just 15 minutes! Plus, it’s a fantastic way to use up leftover veggies. This dish is not only tasty but also nutritious, making it a great addition to your meal rotation.
Here’s what you’ll need:
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– 1/4 cup balsamic vinegar
– 3 tbsp honey
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to the package instructions and drain the water.
2. In a mixing bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper until blended well.
3. In a large bowl, combine the broccoli slaw and cooked noodles. Pour the dressing over and toss everything to coat evenly.
4. Serve the dish chilled or at room temperature.
5. Enjoy the delightful flavors!
For an extra touch, sprinkle some grated cheese on top for creaminess.
Frequently Asked Questions:
Can you use white balsamic vinegar? Yes, it will bring a slightly different flavor, but it’s still delicious!
This Honey Balsamic Broccoli Slaw Ramen is not just a meal; it’s a burst of flavor that will brighten up your day!
Honey Balsamic Broccoli Slaw Ramen
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Wrap up your next meal with these delicious broccoli slaw ramen wraps! They’re not just tasty— they’re also a fun way to enjoy a healthy dish. Using crisp lettuce leaves as your wrap, you fill them with a crunchy mix of broccoli slaw, ramen noodles, and your choice of protein. Each bite bursts with flavor, making them great for a light lunch or a casual dinner. Plus, they’re perfect for meal prep, letting you customize each wrap just the way you like it!
Imagine sitting down to a wrap that’s both satisfying and fresh. You can taste the crunch of the slaw, the savory noodles, and the protein of your choice. Whether you prefer shrimp, chicken, or something plant-based, these wraps can cater to all tastes. They’re not just meals; they’re an experience!
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 5 mins
– Total Time: 25 mins
– Calories: 200 per serving
Nutrition Information:
– Calories: 200
– Protein: 8g
– Fat: 5g
– Carbohydrates: 30g
– Fiber: 4g
Ingredients:
– 4 cups broccoli slaw
– 2 packs ramen noodles
– Large lettuce leaves (for wraps)
– 1 cup cooked shrimp or chicken, diced
– 2 tbsp soy sauce
– 1 tbsp sesame oil
Instructions:
1. Cook the ramen noodles according to the package instructions. Once done, drain and let cool.
2. In a large bowl, combine the broccoli slaw, cooked noodles, diced shrimp or chicken, soy sauce, and sesame oil. Mix well.
3. Take a large lettuce leaf and spoon the mixture into the center. Wrap it tightly like a burrito.
4. Serve with extra soy sauce on the side for dipping.
5. Enjoy your flavorful wraps!
Feel free to add extra ingredients like avocado or shredded carrots to switch things up.
Frequently Asked Questions:
– Can I use other types of greens for wraps? Yes! Collard greens or cabbage can also work beautifully.
These wraps not only taste great, but they also make your meal prep easy and enjoyable. So go ahead, give them a try and savor the crunch and flavor!
Flavorful Broccoli Slaw Ramen Wraps
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Broccoli slaw and ramen noodles are not just a pairing; they’re a delicious adventure waiting to happen!
These 29 recipes showcase the versatility and flavor of this dynamic duo, offering a range of options from spicy to sweet, and everything in between. So, whether you’re looking for a quick lunch or a fabulous dinner, you’ve got plenty of inspiration to eat healthy while enjoying every bite!
Explore these recipes, mix and match your favorite flavors, and enjoy the crunch and vibrant tastes in every bowl.
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Frequently Asked Questions
What are some delicious and easy broccoli slaw with ramen noodles recipes?
If you’re looking for some quick meal ideas, you’ll love the variety of broccoli slaw with ramen noodles recipes available! From tangy sesame dressings to spicy peanut sauces, these recipes combine fresh broccoli slaw and ramen noodles to create satisfying, flavorful meals in no time. Check out the article for 29 unique recipes that will make your taste buds dance!
How can I make my broccoli slaw salads more nutritious?
Great question! To amp up the nutrition of your broccoli slaw salads, consider adding protein-rich ingredients like grilled chicken, tofu, or chickpeas. You can also toss in some colorful veggies like bell peppers, carrots, and edamame for added vitamins and minerals. Don’t forget to use a light vinaigrette or a yogurt-based dressing to keep it healthy and flavorful!
Are there any vegetarian or vegan options for ramen noodle dishes?
Absolutely! You can easily create vegan ramen noodle dishes by using vegetable broth and adding plenty of fresh vegetables. Incorporate tofu for protein and top it off with a sprinkle of sesame seeds or chopped green onions. The article showcases several vegetarian options that are not only healthy but bursting with flavor, making them perfect for everyone!
What are some tips for preparing quick Asian-inspired salads?
To prepare quick Asian-inspired salads, start by using pre-packaged ingredients like broccoli slaw and cooked ramen noodles to save time. Add in a tasty dressing made from soy sauce, rice vinegar, and sesame oil for a burst of flavor. Remember to mix in crunchy toppings like nuts or seeds to give your salad that extra crunch and satisfaction!
How can I store leftover broccoli slaw with ramen noodles recipes?
Storing leftover broccoli slaw with ramen noodles recipes is simple! Keep them in an airtight container in the refrigerator for up to 3 days. If the salad is dressed, it might get soggy, so consider storing the dressing separately and adding it just before serving. This way, your meal stays fresh and delicious for another round!
Related Topics
broccoli slaw
ramen noodle recipes
healthy salads
Asian-inspired dishes
quick meals
crunchy slaw
easy recipes
meal prep
vegetarian options
summer salads
low-calorie
no-cook meals
