Are you craving a bowl of comforting beef ramen but want to make it quick and easy? I totally get it! The Instant Pot has become a game-changer in many kitchens, making meal prep faster than ever. That’s why I put together this post filled with 26 beef ramen noodle recipes designed just for you, the Instant Pot lover.
If you’re someone who enjoys quick meals without sacrificing flavor, this collection is for you. Whether you’re a busy parent, a college student, or just someone who loves a good bowl of noodles after a long day, these recipes will speak to your needs. Each one has been crafted to satisfy your cravings and make your cooking experience fun and simple.
What can you expect to find here? You’ll discover delicious recipes that are not only flavorful but also quick to whip up. These dishes are perfect for any occasion, whether you’re preparing dinner for the family or having a cozy night in. From rich broths to hearty toppings, each recipe captures that beloved ramen essence, all while fitting perfectly into your busy schedule.
So grab your Instant Pot and get ready! You’re about to embark on a flavorful journey through the world of beef ramen noodles. Let’s dive into these comforting recipes that will warm your heart and fill your belly.
1. Classic Beef Ramen
Craving a hearty meal that warms you from the inside? Look no further than the classic beef ramen! This dish combines tender chunks of beef, a savory broth, and perfectly cooked noodles, all made effortlessly in your Instant Pot. The rich flavors of soy sauce, garlic, and ginger create a delicious harmony in every bite, making it an ideal comfort food for any day of the week.
Here’s how to make this satisfying dish:
Recipe Overview:
Servings: 4 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 420
Ingredients:
– 1 lb beef chuck, cut into bite-sized pieces
– 4 cups beef broth
– 2 packs of ramen noodles
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– 1/2 cup scallions, chopped
– Optional toppings: boiled eggs, sesame seeds, seaweed
Instructions:
1. Start by setting your Instant Pot to sauté mode. Brown the beef pieces for a few minutes until they’re nice and seared.
2. Stir in the minced garlic and grated ginger. Cook for about 1 minute until they smell amazing.
3. Pour in the beef broth and soy sauce. Close the lid and cook under high pressure for 25 minutes.
4. After the timer goes off, add the ramen noodles to the pot. Cook for an additional 5 minutes on high pressure.
5. Release the pressure carefully, serve your ramen hot, and top it with boiled eggs, sesame seeds, or seaweed for extra flair.
For an extra kick, try marinating your beef in soy sauce a few hours before cooking. This small step will deepen those flavors and make your ramen unforgettable!
Nutrition Information: Total fat: 12g | Carbs: 45g | Protein: 30g
With just a few simple steps, you can create a comforting bowl of beef ramen that will impress your family and friends. Enjoy every slurp of this delightful meal!
Classic Beef Ramen
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Amazon$89.992. Spicy Beef Ramen
Craving a kick of flavor in your ramen? Look no further! This Spicy Beef Ramen recipe will ignite your taste buds and warm your soul. The Instant Pot takes center stage, crafting a fiery broth that blends chili paste and spices, perfectly enhancing tender beef and chewy noodles. Each bowl bursts with vibrant flavors, topped off with fresh cilantro and a squeeze of zesty lime. Get ready for a comforting dish that packs a punch!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 480
Ingredients:
– 1 lb beef flank steak, thinly sliced
– 4 cups beef broth
– 2 packs of ramen noodles
– 3 tbsp chili paste
– 1 tbsp soy sauce
– 1 red bell pepper, sliced
– 1/2 cup cilantro, chopped
– Lime wedges for serving
Instructions:
1. Sauté the Beef: Set your Instant Pot to sauté mode. Add the sliced beef and cook until it’s beautifully browned.
2. Add Flavor: Stir in the chili paste, soy sauce, and beef broth. Seal the lid and cook on high pressure for 20 minutes.
3. Incorporate Noodles: Toss in the ramen noodles and sliced red bell pepper. Cook for an additional 5 minutes with the lid sealed.
4. Serve: Ladle the spicy ramen into bowls. Top with fresh cilantro and serve with lime wedges for a refreshing twist.
Adjust the chili paste to find your perfect heat level. Enjoy the warmth and spice of this dish whenever you need a cozy meal!
Nutritional Information:
– Total fat: 18g
– Carbs: 40g
– Protein: 38g
Now you’re all set to enjoy a deliciously spicy bowl of beef ramen that will impress anyone at your dinner table!
Spicy Beef Ramen
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Amazon$13.993. Teriyaki Beef Ramen
Teriyaki beef ramen is not just a meal; it’s a delightful experience that brings a sweet and savory burst to your dinner table. Imagine tender slices of beef, perfectly marinated in a homemade teriyaki sauce, nestled among soft ramen noodles. This dish is ideal for anyone who loves a hint of sweetness in their savory meals. With the Instant Pot, you can effortlessly blend these flavors, creating a rich broth that takes your ramen to the next level.
Let’s get cooking! Here’s what you need for this simple yet delicious recipe.
Ingredients:
– 1 lb sirloin steak, sliced thin
– 4 cups beef broth
– 2 packs of ramen noodles
– 1/4 cup teriyaki sauce
– 2 tbsp brown sugar
– 1/2 cup green beans, trimmed
– Sesame seeds for garnish
Instructions:
1. Start by mixing the teriyaki sauce and brown sugar in a bowl. Marinate the beef in this mixture for about 10 minutes. This step adds a flavorful kick!
2. Turn your Instant Pot to sauté mode. Cook the marinated beef until it’s browned. This brings out those delicious flavors.
3. Next, add the beef broth and green beans. Seal the lid and cook on high pressure for 25 minutes. This will infuse the broth with all the flavors from the beef.
4. After that, stir in the ramen noodles and cook for an additional 3 minutes under pressure. This will make the noodles perfectly tender.
5. Serve your ramen hot, topped with sesame seeds for that extra crunch.
Feel free to toss in your favorite veggies for a nutritious boost. Enjoy a warm bowl of teriyaki beef ramen that will make you feel cozy and satisfied!
Nutrition Information: Total fat: 15g, Carbs: 38g, Protein: 36g.
Teriyaki Beef Ramen
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AmazonCheck Price4. Beef Ramen Stir-Fry
Elevate your dinner game with a delicious beef ramen stir-fry! This dish combines hearty beef, colorful veggies, and a savory sauce for a meal that’s not only quick to make but also bursting with flavor. Cooking everything in your Instant Pot seals in the taste and nutrients, giving you a satisfying one-pot meal that’s perfect for busy nights.
Imagine juicy ground beef mingling with fresh broccoli and sweet bell peppers, all coated in a rich sauce. Your taste buds will thank you as you savor each bite. Plus, this recipe packs in nutrition, making it a smart choice for you and your family.
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 480
Ingredients:
– 1 lb ground beef
– 4 cups beef broth
– 2 packs of ramen noodles
– 1 cup broccoli florets
– 1 red bell pepper, sliced
– 1/4 cup soy sauce
– 1 tbsp hoisin sauce
– Green onions for garnish
Instructions:
1. Start by browning the ground beef in your Instant Pot on sauté mode.
2. Add in the broccoli and bell pepper, sautéing for about 2-3 minutes until they begin to soften.
3. Pour in the soy sauce, hoisin sauce, and beef broth, stirring well. Seal the pot and set it to cook on high pressure for 15 minutes.
4. Once that’s done, add the ramen noodles and cook for another 5 minutes.
5. Serve hot, garnished with fresh green onions. For an extra crunch, toss in some bean sprouts just before serving.
With these simple steps, you’ll have a tasty dish ready in no time. It’s perfect for those who want a nutritious meal without spending hours in the kitchen. Enjoy your flavorful beef ramen stir-fry tonight!
Beef Ramen Stir-Fry
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Amazon$16.995. Beef Ramen with Bok Choy
Elevate your ramen nights with a delicious twist: beef ramen with bok choy! This dish combines tender beef and crunchy greens in a savory broth that warms the soul. Thanks to the Instant Pot, you can whip up this hearty meal in no time, making it perfect for busy weeknights. Get ready for a bowl that’s both comforting and nutritious!
Here’s what you need to make this delightful dish:
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 420
Ingredients:
– 1 lb beef brisket, sliced
– 4 cups beef broth
– 2 packs of ramen noodles
– 2 cups bok choy, chopped
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Chili flakes for garnish
Instructions:
1. Start by sautéing the minced garlic and sliced beef brisket in your Instant Pot until the beef is nicely browned.
2. Pour in the beef broth and soy sauce, then seal the lid. Cook on high pressure for 20 minutes to let those flavors meld together.
3. After the timer goes off, stir in the bok choy and ramen noodles. Cook for another 5 minutes until the noodles are tender.
4. Serve your ramen hot, garnished with chili flakes for a little kick!
Feel free to swap bok choy with spinach or kale if you prefer. Each green brings a unique flavor and adds a pop of nutrition!
Here are some quick tips to make this recipe even better:
Tips:
– Add flavor with fresh ginger. A small piece can enhance the aroma.
– Use low-sodium broth. This keeps your dish healthy and balanced.
– Garnish with green onions. They add fresh crunch and color.
– Experiment with spices. A dash of sesame oil can elevate the taste.
Enjoy your comforting bowl of beef ramen with bok choy! It’s a dish that not only fills your stomach but also warms your heart. Perfect for cozy evenings or when you need a quick meal that feels special.
6. Beef Ramen with Mushrooms
Dive into a bowl of rich, savory beef ramen with mushrooms that will tantalize your taste buds! This delightful dish combines tender beef and earthy mushrooms for a flavor explosion. Thanks to your Instant Pot, you can whip up this delicious meal quickly, perfect for busy evenings when you crave something comforting and satisfying.
Imagine a warm bowl filled with a hearty broth, juicy beef, and fragrant mushrooms. The best part? You can enjoy this umami-packed meal in just 40 minutes!
Here’s what you need to make this scrumptious beef ramen:
Ingredients:
– 1 lb beef short ribs, cut into pieces
– 4 cups beef broth
– 2 packs of ramen noodles
– 1 cup shiitake mushrooms, sliced
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Fresh parsley for garnish
Instructions:
1. Start by sautéing the minced garlic and beef short ribs in your Instant Pot until they’re beautifully browned.
2. Toss in the sliced shiitake mushrooms, beef broth, and soy sauce. Seal the lid and cook for 25 minutes.
3. Open the lid and add the ramen noodles, cooking for an additional 5 minutes.
4. Serve your ramen hot, garnished with fresh parsley for a pop of color and flavor.
Feel free to mix up the mushrooms! Adding different varieties can enhance the texture and flavor, making your ramen even more exciting.
Enjoy this dish that’s not only quick to make but also a real crowd-pleaser. Perfect for cozy dinners or when you want to impress guests with minimal effort!
Nutrition Information:
Total fat: 15g, Carbs: 35g, Protein: 28g
Get ready to savor every spoonful of this hearty beef ramen with mushrooms! It’s the ultimate comfort food, made easy.
Beef Ramen with Mushrooms
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Amazon$13.997. Ginger Beef Ramen
Warm up your evenings with a bowl of Ginger Beef Ramen. This recipe is not just a meal; it’s a comforting hug in a bowl. The zesty warmth of ginger pairs perfectly with tender beef, creating a flavorful broth that fills your kitchen with delightful aromas. Thanks to the Instant Pot, making this delicious dish is quick and easy, making it a go-to for busy nights.
Imagine slurping up rich noodles in a savory broth that soothes your soul. The balance of spices and the heartiness of the beef make this ramen unforgettable. Plus, it’s a fantastic way to enjoy a cozy dinner without spending hours in the kitchen.
Here’s what you’ll need:
Ingredients:
– 1 lb beef stew meat
– 4 cups beef broth
– 2 packs of ramen noodles
– 2 inches fresh ginger, sliced
– 1/4 cup soy sauce
– 2 green onions, chopped
– Sesame oil for drizzling
Instructions:
1. Start by browning the stew meat and ginger in the Instant Pot on sauté mode.
2. Pour in the beef broth and soy sauce, seal the pot, and cook on high pressure for 20 minutes.
3. After cooking, stir in the ramen noodles and let them cook for an additional 3 minutes.
4. Serve your ramen hot, drizzled with sesame oil and topped with fresh green onions.
For an extra touch, sprinkle some sesame seeds on top to enhance the flavor.
Nutrition Information: Total fat: 11g, Carbs: 42g, Protein: 32g.
This Ginger Beef Ramen is not just filling; it’s also packed with flavor. Enjoy a bowl that warms you from the inside out!
Fun fact: Ginger Beef Ramen can go from fridge to bowl in under 15 minutes with the Instant Pot. It’s a cozy hug in a bowl—beef, noodles, and ginger, stirred to a fragrant, weeknight-friendly dinner.
Ginger Beef Ramen
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Amazon$99.998. Beef Ramen Chili
Spice up your dinner routine with a delicious twist on a classic: Beef Ramen Chili! This comforting dish brings together the heartiness of chili and the delightful chewiness of ramen noodles, making it a perfect meal for those chilly nights. With the Instant Pot, you’ll combine flavors effortlessly, creating a satisfying bowl that warms you from the inside out.
Imagine a rich, savory broth filled with tender ground beef, beans, and tomatoes, topped off with ramen noodles. Each bite is packed with flavor, making it a dish your family will love. Plus, it’s quick to prepare, so you can enjoy a homemade meal without spending hours in the kitchen.
Here’s what you’ll need to make this tasty Beef Ramen Chili:
Ingredients:
– 1 lb ground beef
– 4 cups beef broth
– 2 packs of ramen noodles
– 1 can kidney beans, drained
– 1 can diced tomatoes
– 1 tbsp chili powder
– 1 tsp cumin
– Sour cream and cheese for serving
Instructions:
1. Brown the ground beef in the Instant Pot using the sauté mode.
2. Stir in the beans, tomatoes, beef broth, chili powder, and cumin. Seal the pot and cook on high pressure for 20 minutes.
3. After cooking, add the ramen noodles and cook for an additional 3 minutes.
4. Serve hot, topped with sour cream and cheese for a creamy finish.
Feel free to customize your chili by adding your favorite spices or toppings. This dish is not only filling but also a fun way to enjoy ramen in a whole new light!
Nutrition Information: Total fat: 20g, Carbs: 50g, Protein: 35g.
Now, you have a comforting, flavorful meal that’s easy to prepare and perfect for any weeknight. Enjoy your cozy Beef Ramen Chili!
Beef Ramen Chili
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Amazon$16.999. Beef Ramen Soup with Spinach
Craving a lighter meal? Try this delicious Beef Ramen Soup with Spinach. This recipe brings together tender beef and fresh spinach in a savory broth, perfect for a cozy dinner. With the Instant Pot, you’ll save time while whipping up a dish that feels wholesome and satisfying. Imagine slurping warm noodles while enjoying the goodness of fresh veggies—your taste buds will thank you!
This recipe serves four, making it a wonderful option for family dinners or meal prep. With just 10 minutes of prep time and 25 minutes of cooking, you’ll have a flavorful meal ready in no time. Each bowl packs about 370 calories, so you can enjoy it without the guilt.
Ingredients:
– 1 lb beef sirloin, sliced thin
– 4 cups beef broth
– 2 packs of ramen noodles
– 2 cups fresh spinach
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Lime wedges for garnish
Instructions:
1. Start by sautéing the minced garlic and sliced beef in your Instant Pot until the beef is browned and fragrant.
2. Pour in the beef broth and soy sauce, then seal the lid and cook on high pressure for 20 minutes.
3. After cooking, stir in the fresh spinach and ramen noodles. Let them cook for an additional 5 minutes in the broth.
4. Serve your soup hot, garnished with lime wedges for an added zing.
For an extra flavor kick, consider adding a splash of fish sauce just before serving. It’s a small change that can elevate the taste!
Now you have a simple, nutritious, and comforting meal ready to impress your family or guests. Enjoy the blend of flavors and the warm, satisfying feeling this soup brings!
Beef Ramen Soup with Spinach
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Craving something delicious and warming? Dive into this mouthwatering Korean beef ramen. This dish packs a punch with its blend of gochujang and fresh ingredients. The Instant Pot makes cooking easy, giving you a rich, flavorful broth that perfectly complements tender beef and chewy noodles. It’s a meal that not only fills your stomach but also delights your taste buds.
Imagine sitting down to a steaming bowl of ramen, the aroma of spices and savory beef wafting through the air. This recipe is perfect for a weeknight dinner or impressing friends on the weekend. Plus, it’s quick to prepare, taking just 45 minutes from start to finish.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 480
Ingredients:
– 1 lb beef bulgogi, sliced
– 4 cups beef broth
– 2 packs of ramen noodles
– 2 tbsp gochujang
– 1/4 cup soy sauce
– 1/2 cup bean sprouts
– Green onions and sesame seeds for garnish
Instructions:
1. Start by sautéing the bulgogi in the Instant Pot until it’s nicely browned.
2. Next, pour in the beef broth, gochujang, and soy sauce. Seal the lid and cook on high pressure for 25 minutes.
3. After that, stir in the ramen noodles and bean sprouts, letting them cook for an additional 5 minutes.
4. Finally, serve your ramen hot, garnished with green onions and sesame seeds.
Adjust the gochujang to match your spice level—more for heat or less for mild. Enjoy this tasty dish that brings a little piece of Korea right to your kitchen!
Quick Tips:
– Use fresh ingredients for the best flavor.
– Try adding veggies like spinach or mushrooms for extra nutrition.
– Serve with a soft-boiled egg on top for a rich texture.
– Save leftovers for a quick lunch the next day!
This Korean beef ramen is not just a meal; it’s an experience. Perfect for evenings when you want comfort food that warms your heart and fills your belly. Enjoy!
Korean Beef Ramen
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11. Beef and Pea Ramen
Brighten your dinner table with a delicious bowl of Beef and Pea Ramen! This dish combines juicy ground beef and sweet peas, creating a colorful and tasty meal that everyone will love. The Instant Pot takes care of the cooking, making it easy to achieve tender beef and perfectly cooked noodles in no time. Plus, this hearty soup is as fresh as it is filling.
Let’s dive into the details! This recipe serves four and takes just 35 minutes to prepare. You’ll enjoy the delightful mix of flavors and textures. Here’s what you need:
Ingredients:
– 1 lb ground beef
– 4 cups beef broth
– 2 packs of ramen noodles
– 1 cup frozen peas
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Chopped parsley for garnish
Instructions:
1. Start by browning the ground beef with minced garlic in your Instant Pot. This step adds a rich flavor.
2. Once the beef is browned, pour in the beef broth and soy sauce. Seal the pot and cook on high pressure for 20 minutes.
3. After cooking, stir in the ramen noodles and frozen peas. Cook for an additional 5 minutes.
4. Serve your ramen hot, topped with freshly chopped parsley for a touch of color.
Using fresh peas when they are in season enhances the flavor even more, so keep that in mind!
With each serving containing about 400 calories, this meal is both satisfying and nutritious. Enjoy a warm bowl of Beef and Pea Ramen that’s quick, easy, and perfect for busy weeknights!
• Brown beef and garlic for deep flavor
• Use beef broth for richness
• Stir in peas and noodles for a quick finish
• Top with parsley for color and freshness
Beef and Pea Ramen
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AmazonCheck Price12. Beef Ramen with Carrots
Brighten up your dinner with a delightful bowl of beef ramen and carrots! This dish brings together tender beef and sweet, crunchy carrots in a rich, savory broth. Your Instant Pot makes this meal a breeze, allowing you to enjoy a delicious dinner in just 30 minutes. Imagine the aroma filling your kitchen as you whip up this family-friendly favorite!
Let’s dive into the details of this quick and easy recipe that serves four. In just 10 minutes of prep, you’ll be ready to savor a satisfying meal. Plus, each serving packs a punch with 390 calories, making it a nutritious choice.
Ingredients:
– 1 lb beef round, sliced
– 4 cups beef broth
– 2 packs of ramen noodles
– 2 carrots, julienned
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Fresh cilantro for garnish
Instructions:
1. Start by browning the beef and minced garlic in your Instant Pot. This step adds rich flavor to your broth.
2. Pour in the beef broth, soy sauce, and add the julienned carrots. Seal the pot and set it to cook on high pressure for 20 minutes.
3. Once done, stir in the ramen noodles and cook for an additional 5 minutes until they soften.
4. Serve your ramen hot, garnished with fresh cilantro. For an extra kick, add a splash of rice vinegar before enjoying!
This comforting dish is perfect for busy weeknights or cozy weekends. You’ll love how the flavors come together to create a warm, inviting bowl of goodness.
• Choose fresh carrots for a crunchy texture
• Pick quality beef for better flavor
• Add garlic for aromatic depth
• Serve with cilantro for a fresh finish
With this easy recipe, you can create a comforting meal that will please the whole family. Enjoy your culinary adventure with this beef ramen and carrots!
Beef Ramen with Carrots
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Amazon$16.9913. Beef and Egg Ramen
Imagine wrapping your hands around a warm bowl of beef ramen topped with a perfectly soft-boiled egg. This dish isn’t just food; it’s a hug in a bowl! The contrast of tender beef and creamy egg elevates your meal to something truly special. With the Instant Pot, you can whip this up in no time, making it a go-to for busy weeknights.
Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 420
Ingredients:
– 1 lb beef short ribs, cut into chunks
– 4 cups beef broth
– 2 packs of ramen noodles
– 4 eggs
– 1/4 cup soy sauce
– 2 green onions, chopped
– Chili oil for drizzling
Instructions:
1. Start by browning the beef short ribs in your Instant Pot. This step adds flavor.
2. Pour in the beef broth and soy sauce, then seal the lid tightly.
3. Cook on high pressure for 25 minutes. This will make the beef tender and juicy.
4. Meanwhile, cook the eggs in boiling water for about 6-7 minutes. Once done, transfer them to an ice bath to stop the cooking.
5. After the beef is ready, stir in the ramen noodles and cook for another 3 minutes until they’re tender.
6. Serve your hearty ramen hot, topped with halved soft-boiled eggs, and sprinkle with green onions. Drizzle a little chili oil for that extra punch!
This dish is perfect for cozy dinners or impressing friends. It’s simple yet feels fancy, making it a comforting staple in your recipe collection.
• Brown beef first for extra flavor in the broth.
• Use fresh eggs for the best soft-boiled texture.
• Top with green onions to add freshness and crunch.
• Drizzle chili oil to kick up the heat and flavor.
Enjoy your culinary adventure with this beef and egg ramen. It’s a meal that warms you from the inside out!
Beef and Egg Ramen
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Amazon$19.9914. Beef Ramen with Zucchini
Craving a delicious and healthy ramen dish? Look no further than this Beef Ramen with Zucchini! This recipe combines savory ground beef with fresh zucchini, adding a nutritious twist to your favorite noodle soup. The Instant Pot makes cooking a breeze, allowing you to whip up a hearty bowl in just 30 minutes. Imagine digging into a steaming bowl of flavorful broth, tender beef, and vibrant veggies that not only satisfy your hunger but also nourish your body.
To make this dish, you’ll need a few simple ingredients that you might already have at home. This recipe serves four, making it perfect for a family dinner or meal prep for the week. You can even mix it up by adding different vegetables like yellow squash for a pop of color. Let’s dive into the recipe!
Ingredients:
– 1 lb ground beef
– 4 cups beef broth
– 2 packs of ramen noodles
– 2 zucchinis, sliced
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Black pepper for seasoning
Instructions:
1. Start by browning the ground beef and garlic in your Instant Pot. This step adds a rich flavor to your dish.
2. Next, pour in the beef broth, soy sauce, and zucchini. Seal the pot and cook on high pressure for 20 minutes.
3. After cooking, stir in the ramen noodles and let them cook for an additional 3 minutes.
4. Season with black pepper before serving for an extra kick of flavor.
Feel free to customize this dish to your liking. Adding bok choy or spinach can enhance the nutrition while keeping it colorful. This recipe is not only tasty but also a great way to sneak in those veggies!
Nutrition Information:
Total Fat: 16g
Carbs: 36g
Protein: 30g
Enjoy your delicious and healthy Beef Ramen with Zucchini! It’s quick, easy, and perfect for any night of the week.
Beef Ramen with Zucchini
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Amazon$12.9915. Beef Ramen with Cauliflower
Looking for a tasty, low-carb meal? Try this beef ramen with cauliflower! By swapping out traditional noodles for cauliflower, you get a lighter dish that’s packed with flavor. The Instant Pot does all the work, cooking a rich broth that ties everything together beautifully. Imagine savoring each spoonful of this hearty, comforting bowl.
Here’s a quick overview of what you’ll need for this delightful recipe:
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Calories: 360
Ingredients:
– 1 lb beef stew meat
– 4 cups beef broth
– 2 cups cauliflower florets
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Green onions for garnish
Instructions:
1. Start by sautéing the minced garlic and beef in your Instant Pot until the beef is browned.
2. Pour in the beef broth and soy sauce. Seal the pot and set it to cook on high pressure for 20 minutes.
3. After 20 minutes, add the cauliflower florets and cook for an additional 5 minutes.
4. Once done, serve your ramen hot, garnished with fresh green onions for that extra pop of flavor.
Feel free to use cauliflower rice for a different texture, which can enhance your dish even more. This recipe fits perfectly into a low-carb lifestyle while still offering a comforting meal that feels indulgent.
Nutrition Information:
Total fat: 11g
Carbs: 28g
Protein: 35g
Enjoy this delightful take on ramen that satisfies both your taste buds and your health goals!
Beef Ramen with Cauliflower
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16. Beef Ramen with Sweet Potatoes
Imagine a bowl of beef ramen where sweet potatoes add a delightful twist. This dish combines the rich flavors of tender beef with the natural sweetness of sweet potatoes, creating a meal that’s both comforting and satisfying. Thanks to your Instant Pot, you can whip up this hearty ramen in no time, making it perfect for busy weeknights.
To get started, here’s what you’ll need:
Ingredients:
– 1 lb beef chuck, cut into bite-sized pieces
– 4 cups beef broth
– 2 packs of ramen noodles
– 2 sweet potatoes, diced
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Fresh parsley for garnish
Instructions:
1. Turn your Instant Pot to the sauté setting. Add the beef and minced garlic, browning them for a few minutes until fragrant.
2. Pour in the beef broth and soy sauce, then add the diced sweet potatoes. Secure the lid and set the pot to cook on high pressure for 25 minutes.
3. Once the timer goes off, carefully release the pressure. Stir in the ramen noodles and cook for an additional 5 minutes.
4. Serve your ramen hot, topped with fresh parsley for a burst of color and flavor.
Feel free to mix different types of sweet potatoes for a vibrant look. The orange and purple varieties not only enhance the dish visually but also amplify the taste.
Enjoy this delicious meal that warms the heart and fills the belly, making it perfect for sharing with family or friends.
Nutrition Information: Total Fat: 15g, Carbs: 48g, Protein: 30g, Calories: 450
This beef ramen with sweet potatoes is not just easy to prepare; it’s also a great way to introduce new flavors to your dinner table. So grab your Instant Pot, and let’s make a meal that everyone will love!
Beef Ramen with Sweet Potatoes
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Brighten your dinner table with a delicious Beef Ramen featuring colorful bell peppers! This recipe combines juicy, tender beef with the crunch of fresh bell peppers, creating a meal that looks as good as it tastes. Using the Instant Pot, you ensure everything cooks perfectly, saving you time while delivering big flavors. Imagine savoring a bowl of rich broth filled with beef and vibrant veggies—it’s a feast for your senses!
Ready to dive into this easy-to-make dish? Here’s what you’ll need:
Ingredients:
– 1 lb beef flank steak, sliced thin
– 4 cups beef broth
– 2 packs of ramen noodles
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Black sesame seeds for garnish
Instructions:
1. Start by sautéing the minced garlic and sliced beef in your Instant Pot until the beef is browned.
2. Next, stir in the sliced bell peppers, beef broth, and soy sauce. Seal the lid and set the pot to high pressure for 20 minutes.
3. Once cooked, add the ramen noodles and let them cook for an additional 5 minutes.
4. Serve hot, garnished with black sesame seeds for that extra flair!
Feel free to mix and match bell pepper colors for an even more eye-catching dish. This simple addition not only enhances the flavor but also makes your meal pop with color.
Here are some quick tips to make your cooking experience even better:
– Choose fresh bell peppers for the best crunch.
– Prepare your beef ahead of time by marinating it for extra flavor.
– Experiment with flavors by adding a splash of chili sauce for heat.
– Use low-sodium broth if you’re watching your salt intake.
With this Beef Ramen, you’ll have a satisfying meal in no time that’s perfect for busy weeknights. Enjoy every spoonful!
Beef Ramen with Bell Peppers
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AmazonKRW 28,53818. Beef Ramen with Cilantro
Elevate your ramen game with a refreshing twist: Beef Ramen with Cilantro! This dish blends tender beef with the bright, aromatic notes of cilantro. It’s a fantastic way to bring a burst of flavor to your bowl. Plus, using your Instant Pot makes this meal a breeze, perfect for any night when you crave something delicious without the hassle.
Imagine savoring a warm bowl of ramen, where each bite offers tender beef, rich broth, and that zing of fresh cilantro. This recipe is not only easy but also nutritious, making it a great choice for busy weeknights.
Here’s how to make this delightful dish:
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 410
Ingredients:
– 1 lb beef roast, cut into chunks
– 4 cups beef broth
– 2 packs of ramen noodles
– 1/2 cup fresh cilantro, chopped
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Lime wedges for serving
Instructions:
1. Start by browning the beef and garlic in your Instant Pot. This will give your dish a deep flavor.
2. Pour in the beef broth and soy sauce. Seal the lid and set it to cook on high pressure for 25 minutes.
3. Once done, stir in the ramen noodles and cilantro. Cook for an additional 5 minutes until the noodles are tender.
4. Serve your ramen hot, garnished with lime wedges. Squeezing lime juice over the dish adds a refreshing twist!
This recipe is not just about the ingredients; it’s about creating a comforting meal that feels special. The combination of flavors makes it perfect for cozy dinners or gatherings with friends. Enjoy your cooking adventure and the delightful taste of homemade Beef Ramen with Cilantro!
Beef Ramen with Cilantro
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19. Beef Ramen with Thai Flavors
Dive into a bowl of Thai-inspired beef ramen that brings a burst of flavor to your table! This recipe marries the richness of beef with the creamy sweetness of coconut milk and the fragrant notes of lemongrass. It’s a delightful twist on traditional ramen, perfect for those who crave something different. Plus, using your Instant Pot means you can whip up this delicious meal in no time.
Imagine sipping a warming broth filled with tender beef and slurpable noodles. It’s comfort food with an exotic flair, making it ideal for a cozy dinner.
Here’s a quick recipe overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 490
Ingredients:
– 1 lb beef stew meat
– 4 cups beef broth
– 1 can coconut milk
– 2 packs of ramen noodles
– 1 stalk lemongrass, chopped
– 1/4 cup soy sauce
– Fresh basil for garnish
Instructions:
1. Start by browning the beef stew meat in your Instant Pot.
2. Next, add the coconut milk, beef broth, chopped lemongrass, and soy sauce. Seal the pot and cook on high pressure for 25 minutes.
3. After the timer goes off, stir in the ramen noodles and cook for an additional 5 minutes.
4. Serve your ramen hot, garnished with fresh basil for that extra pop of flavor.
You can adjust the coconut milk to make it creamier or lighter based on your preference.
Nutrition Information: Total fat: 25g, Carbs: 36g, Protein: 32g.
This recipe not only satisfies your hunger but also introduces you to the vibrant tastes of Thai cuisine. Enjoy the journey of flavors right from your kitchen!
Beef Ramen with Thai Flavors
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Elevate your dinner game with this delightful Beef Ramen with Eggplant recipe! Imagine a warm bowl of savory beef and tender eggplant, all coming together in your Instant Pot. This dish packs a punch of flavor and offers a unique twist that will impress your family and friends. Plus, it’s quick to prepare, giving you a satisfying meal in just 35 minutes!
Here’s what you’ll need to create this flavor-packed dish:
Ingredients:
– 1 lb beef cubes
– 4 cups beef broth
– 2 packs of ramen noodles
– 1 large eggplant, cubed
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Fresh cilantro for garnish
Instructions:
1. Start by sautéing the minced garlic and beef cubes in your Instant Pot until they turn brown and fragrant.
2. Add the cubed eggplant, beef broth, and soy sauce. Secure the lid and set it to cook on high pressure for 20 minutes.
3. Once done, stir in the ramen noodles and let them cook for an additional 5 minutes.
4. Serve hot, garnished with fresh cilantro for a burst of color and flavor.
Roasting the eggplant beforehand can deepen its flavor, making this dish even more delicious. It’s a simple step that really enhances the overall taste. This recipe serves four, perfect for a family meal or a cozy dinner with friends. Each serving contains about 460 calories, so you can indulge without the guilt!
• Choose fresh eggplant for the best texture
• Sauté garlic for extra flavor
• Use low-sodium broth to control salt levels
• Garnish with cilantro for a fresh touch
With this recipe, you’ll have a comforting bowl of beef ramen that ticks all the boxes: delicious, easy, and quick! Enjoy your culinary adventure and savor every bite!
Beef Ramen with Eggplant
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Amazon$14.9921. Beef Ramen with Peppers and Onions
Spice up your dinner routine with this delicious Beef Ramen with Peppers and Onions. This recipe combines tender beef, colorful bell peppers, and onions, creating a hearty bowl that warms your spirit. The Instant Pot makes cooking a breeze, perfect for those busy weeknights when you crave something satisfying without the fuss.
Imagine the aroma filling your kitchen as the beef sizzles. The vibrant colors of the red and green peppers add both flavor and nutrition. This dish is not just a meal; it’s a comforting experience that you can whip up in no time.
Here’s what you need:
Ingredients:
– 1 lb beef steak, sliced
– 4 cups beef broth
– 2 packs of ramen noodles
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 1/4 cup soy sauce
– Black pepper to taste
Instructions:
1. Start by sautéing the beef, peppers, and onions in the Instant Pot until the beef is browned.
2. Pour in the beef broth and soy sauce, then seal the lid. Cook on high pressure for 20 minutes.
3. Release the pressure, stir in the ramen noodles, and cook for an additional 5 minutes.
4. Serve hot, seasoned with black pepper to taste.
Want a little kick? Add some hot sauce on top for extra heat!
This dish serves four, making it perfect for family dinners. You’ll enjoy a hearty meal that’s around 450 calories per serving, with 20g of fat, 42g of carbs, and 30g of protein.
So, gather your ingredients and treat yourself to a satisfying bowl of beef ramen tonight!
Beef Ramen with Peppers and Onions
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Amazon$16.9922. Beef Ramen with Corn
Imagine savoring a warm bowl of beef ramen, where hearty flavors meet a sweet burst of corn. This dish is perfect for busy weeknights when you need comfort food that’s quick and easy. The Instant Pot does the heavy lifting, letting you enjoy rich, satisfying ramen without spending hours in the kitchen.
To make this delicious Beef Ramen with Corn, you’ll need just a few simple ingredients. The combination of savory ground beef and sweet corn creates a delightful balance that warms both the body and soul. Plus, this recipe serves four, so it’s great for family dinners or meal prep!
Recipe Overview:
Servings: 4
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Calories: 400
Ingredients:
– 1 lb ground beef
– 4 cups beef broth
– 2 packs of ramen noodles
– 1 cup sweet corn
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Chopped chives for garnish
Instructions:
1. Start by browning the ground beef and minced garlic in your Instant Pot. This step adds a rich flavor base.
2. Once browned, add the beef broth, soy sauce, and sweet corn. Seal the pot and cook on high pressure for 20 minutes.
3. After cooking, stir in the ramen noodles and let them cook for an additional 3 minutes.
4. Serve your ramen hot, garnished with fresh chives for a pop of color and flavor.
For the best taste, consider using fresh corn when it’s in season. It enhances the sweetness and overall flavor of your ramen.
Nutrition Information: Total fat: 22g, Carbs: 40g, Protein: 30g.
This recipe is not just filling; it’s also budget-friendly. The ingredients are affordable and easy to find. Plus, making it in the Instant Pot saves you time, making it perfect for any busy night. Serve it up, and enjoy the comforting flavors that come together in just over half an hour.
• Choose fresh corn for a sweet flavor boost
• Pick high-quality beef broth for richer taste
• Add extra veggies like spinach or mushrooms for nutrition
• Garnish with chives for a fresh finish
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23. Beef Ramen with Broccoli
Looking to spice up your dinner routine? Try this delicious Beef Ramen with Broccoli! This recipe not only satisfies your taste buds but also packs a nutritious punch. With tender beef and vibrant broccoli, your meal will be both hearty and healthy. Plus, using the Instant Pot means you can whip it up in no time, making it perfect for busy weeknights.
Let’s dive into the details. This recipe serves four people and takes just 10 minutes to prep. In about 25 minutes of cooking, you’ll have a flavorful dish that’s ready to enjoy. It’s about 380 calories per serving, making it a balanced choice.
Ingredients:
– 1 lb beef flank steak, sliced thinly
– 4 cups beef broth
– 2 packs of ramen noodles
– 2 cups fresh broccoli florets
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Sesame seeds for garnish
Instructions:
1. Sauté the garlic and beef in the Instant Pot until the beef is browned.
2. Pour in the beef broth and soy sauce. Add the broccoli and seal the lid. Cook on high pressure for 20 minutes.
3. Stir in the ramen noodles and cook for another 5 minutes.
4. Serve hot, garnished with sesame seeds.
Feel free to swap out the broccoli for snap peas or green beans if you prefer! This dish is customizable, so you can add your favorite veggies. Enjoy a warm, comforting bowl of ramen that’s quick, easy, and full of flavor.
Tips for your Beef Ramen:
Add garlic for extra flavor.
Choose fresh veggies for the best taste.
Use low-sodium broth to control salt levels.
Top with green onions for a fresh crunch.
This Beef Ramen with Broccoli is not just a meal; it’s a comforting hug in a bowl. Enjoy your cooking adventure!
Beef Ramen with Broccoli
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Transform your ordinary ramen into a flavorful delight with this Beef Ramen with Garlic and Herbs recipe! The rich aroma of garlic and the freshness of herbs make this dish a feast for the senses. Plus, using an Instant Pot means you can enjoy this gourmet meal without spending hours in the kitchen.
Imagine tender beef simmering in a savory broth, infused with minced garlic and your choice of fresh herbs. This recipe serves four, making it perfect for a cozy dinner or meal prep for the week. With a prep time of just 10 minutes and a total cooking time of 40 minutes, you’ll have a hearty meal ready in no time!
Here’s what you’ll need to whip up this delicious dish:
Ingredients:
– 1 lb beef tenderloin, sliced
– 4 cups beef broth
– 2 packs of ramen noodles
– 4 cloves garlic, minced
– 1/4 cup soy sauce
– 1/2 cup fresh herbs (like parsley and basil)
– Black pepper for seasoning
Instructions:
1. Start by sautéing the minced garlic and sliced beef in the Instant Pot until the beef is browned and fragrant.
2. Pour in the beef broth and soy sauce, then toss in the fresh herbs. Seal the lid and cook on high pressure for 25 minutes.
3. After the timer goes off, stir in the ramen noodles and cook for an additional 5 minutes.
4. Serve your ramen hot, seasoning with black pepper to taste.
Feel free to mix and match your favorite herbs to give this dish your personal touch. Not only does this recipe deliver on flavor, but it’s also packed with nutrients, boasting 410 calories per serving, with 34g of protein to keep you satisfied.
Enjoy this scrumptious Beef Ramen, perfect for a quick weeknight dinner or impressing guests at your next gathering!
Nutrition Information:
– Total fat: 12g
– Carbs: 39g
– Protein: 34g
Fun fact: In just 20 minutes, the Instant Pot locks in garlic and herb aromas, turning beef ramen into a restaurant-worthy weeknight winner. It’s easy, savory, and meal-prep friendly.
Beef Ramen with Garlic and Herbs
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Craving a ramen dish that’s both crunchy and creamy? Look no further than this mouthwatering Beef Ramen with Cashews! The combination of tender beef and roasted cashews creates a delightful mix of textures that sets this dish apart. Plus, with the Instant Pot, you can whip up this unique meal in no time, making it perfect for busy weeknights or a cozy weekend dinner.
Imagine sinking your teeth into flavorful beef, paired with the satisfying crunch of cashews. This recipe is not just delicious; it’s a comforting bowl of goodness that you’ll want to share with family and friends.
Here’s how to make it:
Recipe Overview: Servings: 4 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 410
Ingredients:
– 1 lb beef sirloin, sliced
– 4 cups beef broth
– 2 packs of ramen noodles
– 1/2 cup roasted cashews
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Green onions for garnish
Instructions:
1. In your Instant Pot, brown the beef and garlic together.
2. Pour in the beef broth and soy sauce. Seal the lid and set to cook on high pressure for 25 minutes.
3. After cooking, stir in the ramen noodles and cashews, and cook for an additional 5 minutes.
4. Serve hot, garnished with fresh green onions.
For a balanced flavor, go with unsalted cashews. They add the perfect crunch without overpowering the dish.
This beef ramen recipe is not only easy to make but also packed with flavor and texture. So go ahead, treat yourself to a bowl of this delightful dish tonight!
Quick Tips:
– Use fresh green onions for a pop of color.
– Choose unsalted cashews for better flavor balance.
– Add extra veggies like spinach or bell peppers for added nutrition.
– Garnish with sesame seeds for an extra crunch.
Weeknights are busy—yet you can still crave something crunchy and creamy. The beef ramen with cashews bursts with texture in minutes using the Instant Pot. This beef ramen noodle recipes instant pot moment proves dinner can be both comforting and quick.
Beef Ramen with Cashews
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Give your beef ramen a flavorful twist with a vibrant pesto sauce! This recipe combines the richness of beef with the fresh taste of basil pesto. Using your Instant Pot makes it easy to create a delicious meal that feels gourmet without the hassle. Imagine a bowl of ramen that’s bursting with flavors and ready in just a short time.
Preparing this dish is straightforward and quick. You only need about 40 minutes total, making it perfect for busy weeknights. Plus, it serves four, so there’s enough to share or enjoy leftovers.
Here’s what you need for this tasty meal:
Ingredients:
– 1 lb beef ribeye, sliced
– 4 cups beef broth
– 2 packs of ramen noodles
– 1/2 cup fresh basil pesto
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Parmesan cheese for garnish
Instructions:
1. Start by browning the beef and garlic in your Instant Pot.
2. Next, add the beef broth, soy sauce, and pesto. Seal the lid and cook on high pressure for 25 minutes.
3. Once that’s done, stir in the ramen noodles and cook for an additional 5 minutes.
4. Serve your ramen hot, garnished with a sprinkle of Parmesan cheese.
This beef ramen with pesto pairs wonderfully with a crisp side salad, making your meal even more satisfying. Enjoy a hearty bowl that’s packed with flavor and comfort!
Nutrition Information: Total fat: 25g, Carbs: 40g, Protein: 35g.
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Conclusion
With these 26 beef ramen noodle recipes, your Instant Pot will become your best friend in the kitchen!
From classic flavors to innovative twists, these dishes prove that ramen is not just a quick meal but a chance to get creative. So grab your Instant Pot, gather your ingredients, and enjoy the delightful world of savory beef ramen!
Happy cooking!
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Frequently Asked Questions
What are some easy Instant Pot beef ramen noodle recipes for beginners?
If you’re new to cooking with an Instant Pot, you’ll love how simple it is to make beef ramen noodle recipes. Start with recipes that require minimal ingredients, like a basic beef broth, ramen noodles, and your choice of vegetables. Just throw everything into the Instant Pot, set it, and let it do the work! You’ll have a delicious meal ready in no time, perfect for a quick dinner!
Can I customize my Instant Pot ramen recipes with different ingredients?
Absolutely! One of the best things about instant pot ramen recipes is their versatility. You can easily swap out proteins like chicken or tofu for beef, add your favorite vegetables, or even experiment with different spices and sauces. This way, every dish can be a new experience, tailored to your taste preferences!
How do I ensure my beef ramen noodles come out tender in the Instant Pot?
To achieve perfectly tender beef in your beef noodle soup recipes, make sure to cut the meat into small, uniform pieces. Additionally, using the right cooking time is crucial. Most beef ramen recipes will call for around 30 minutes on high pressure for tender results. Don’t forget to allow for a natural pressure release to ensure the meat stays juicy!
What are some quick ramen dishes I can prepare for meal prep?
For quick meal prep, consider making a large batch of savory beef ramen that you can portion out. Recipes that allow for easy storage, like those using dehydrated vegetables or pre-cooked beef, can save you time during the week. Just reheat your ramen and add fresh toppings like scallions or boiled eggs when you’re ready to eat!
Are Instant Pot beef ramen noodle recipes suitable for special diets?
Yes! Many easy instant pot meals can be adapted for various dietary needs. For example, you can use gluten-free noodles for a gluten-sensitive diet, or substitute beef with plant-based protein for a vegetarian option. Just be sure to adjust your seasonings and cooking times accordingly to maintain the flavors you love!
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